Black Eyed Pea Recipes

The black-eyed pea, a subspecies of cowpeas, is not a pea but a type of bean or legume from the pulse family. In fact, in many parts of the world, black eyed peas are popularly known as black eyed beans. The ... More »
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Black Eyed Peas Soup

It is the ideal recipe for a warm and hearty soup, which you were searching for to serve tonight. This soup is a perfect appetizer for any homemade dinner menu. Being loaded with minerals and fibers, the black eyed peas are also a great source of vegetable... - 132.437

Black Eyed Peas

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 126.338

Mixed Green

After the Christmas and new year partying, there is a need to go on a healthier note! Cook up Ken's mixed green and black eyed peas and you can't make anything that can beat that! See the video for more! - 119.685

Blackeyed Peas

Chef David Bishop teaching how to make a Southern comfort food- Blackeyed peas. - 114.174

Black Eyed Peas

GETTING READY 1. From the smoked meat first cut the fat portion and dice the meat portion. MAKING 2. In a saucepan add in the fat portion and fry for few minutes. 3. Take out the fat portion from the pan and set aside. Add the meat portion and half of the... - 109.805

Southern Style Black Eyed Peas

Happy New Year!! Blackeyed Peas are eaten in southern states New Year’s Day because they are believed to bring prosperity for the coming year. However, this video shows how this protein rich food can actually make the perfect food for all seasons. This... - 101.252

Microwave Black Eyed Peas And Rice

GETTING READY 1. In a casserole, prepare black-eyed peas. MAKING 2. Add the remaining ingredients. 3. Cover and microwave at High for 5 minutes. 4. Microwave at Medium for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Remember to stir... - 44.9882

Black Eyed Peas With Sweet And Sour Pork

MAKING 1. In hot oil in 4-quart Dutch oven, saute pork strips, turning with tongs, until browned on all sides. 2. In it saute onion stirring until golden for about 3 to 5 minutes. 3. To prepare peas rinse it well and drain. 4. Add to pork, along with 5 1/2... - 43.7615

Peas With Pesto

To make the pesto: Rinse and thoroughly dry the basil leaves. In a food processor fitted with the steel blade, with the motor running, put the garlic down the feed tube to mince it. Stop the motor. Add the basil, pine nuts, salt, and pepper to the work... - 43.5998

Southern Black Eyed Peas And Tomatoes

MAKING 1) In a saucepan, add peas and water. 2) Bring it to a boil for 5 minutes. 3) Cover with a lid and simmer for 1 hour. 4) Add tomato, onion, paprika, cayenne, garlic, cumin and oil. 5) Cover with a lid and simmer for 2 hours, by occasional... - 42.2609

Black-eyed Pea Pinwheels

Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil. Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally. Remove pan from heat, and let mixture cool. Position knife blade in food processor... - 41.7156

Black Eyed Peas

MAKING 1. Heat a small skillet over a high flame and sauté the bacon or pork to render fat and until browned and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and drain. 3. In a slow-cooker or a crock pot combine bacon or pork, peas... - 41.4909

Ham Hocks And Black Eyed Peas

Rinse peas. In 6-quart Dutch oven combine water and peas. Bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in hocks, onion, eelery, salt, cayenne, and bay leaf. Bring to boiling. Cover; simmer till hocks are... - 38.4046

Ham Hocks And Black Eyed Peas

Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water. Soak as directed Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boiling. Reduce heat; cover and simmer till ham hocks are tender and peas are done,... - 37.9089

Spaghetti With Leeks Peas And Pesto

MAKING 1) Boil and cook the spaghetti according to the instructions on the pack. This should take about 15 to 20 minutes. Add the peas to the spaghetti in the last 2 minutes. 2) As the spaghetti is cooking, heat the oil in a frying pan. 3) Add the leeks and... - 37.0435

Black Eyed Peas

MAKING 1. Take a 3-quart saucepan, add peas and cover with water. 2. Add salt and oil and stir. 3. Add chopped onion, ham or bacon, according to taste. 4. Allow the mixture to boil and then, lower the heat. 5. Simmer, covered, for about half an hour or till... - 36.617

South-of-the-border Black-eyed Peas

Sort and wash peas, place in a large Dutch oven. Cover with water 2 inches above peas, let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour or until tender. Remove jalapeno pepper,... - 36.5607

Black-eyed Peas Supreme

Black eyed peas supreme is a peas and onions recipe made with wine vinegar. Flavored with garlic, the black eyed peas is seasoned to taste and is best served after chilling overnight for a mature taste and flavor. - 36.5179

Spaghetti With Pea And Mint Pesto

1. Cook peas in boiling water for 2-3 mins until just tender. Drain, refresh them in cold water, then pat dry. 2. Tip the peas into a food processor. Add the garlic, pine nuts, cheese, mint and olive oil. Season, then pulse very briefly until the ingredients... - 35.9692

Ham Hocks And Black Eyed Peas

Place dry black-eyed peas in a 6-quart kettle or Dutch oven and add 12 cups water. Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boil. Reduce heat; cover and simmer till ham hocks are tender and peas are done, for about... - 35.7689

Southern Style Black Eyed Peas

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or... - 34.8626

Hoppin Jose

Cook black-eyed peas according to package directions. Drain and set aside. Saute chopped onion, green onions, green pepper, and garlic in hot olive oil in a large skillet over medium-high heat until tender. Add peas, rice, and next 4 ingredients to onion... - 34.6978

Black Eyed Peas

Presoak peas 6-8 hours. Drain. Place peas in a large pan, add water, cover, and cook until nearly done and water is nearly absorbed, about 1-1 1/2 hours. Combine remaining ingredients and mix well. Add to the peas and simmer until sauce is almost... - 34.6261

Black Eyed Peas

Combine peas, water & pork, boil for 2-3 minutes. Let set to soak for at least 1 hour. Add hot peppers, cover, and low boil (simmer) until peas are tender (30-45 minutes minimum). Check & add water if necessary. When tender, stir in chopped peppers; and cook... - 33.7892

Southern Style Black Eyed Peas

MAKING 1. In a large Dutch oven or a kettle, add peas, bacon, and water 2. Cover with lid and place on a medium low flame. 3. Simmer peas for 2-2 1/2 hours until soft. 4. Season with salt and pepper SERVING 5. Serve hot along with potatoes to accompany... - 33.2785

Hot Sauce Black Eyed Peas

Rinse peas. In a large saucepan combine the peas and water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. {Or, soak peas in water overnight.) Drain and rinse peas. Return to saucepan. Stir... - 31.1324

Southern Black Eyed Peas

Pick over peas and wash peas in running cold water. Soak peas in cold water for 3 hours; drain and place in saucepan with onion, salt pork, and water. Cover and cook slowly for 2 hours. Season to taste with red pepper. Remove pork. - 28.2244

Black Eyed Peas

Soak peas overnight in beer. Combine the onion, ham, dry mustard, bell pepper, and juice in pot; cook until peas are tender, about 2 hours. If more liquid is needed, add half beer and half water. - 27.9415

Black Eyed Peas

1. Sort and wash the black-eyed peas. Place in a pot and cover with water. Saute onion in oil until tender and add to pot. Add salt and pepper and the ham hock. Cover pot and bring to a boil; reduce heat to simmer. 2. Cook for 2 hours, checking water level... - 27.461

Black-eyed Peas

Place all the ingredients in a pot, and do not quite cover with water. Simmer, covered, for about 30 minutes, or until tender. - 25.7533

Black-eyed Pea Skillet Dinner

Cook ground beef, onion, and green pepper over medium heat until beef is browned, stirring to crumble meat, drain. Add remaining ingredients, bring to a boil, reduce heat, and simmer 30 minutes, stirring often. - 25.4184

Black Eyed Peas

Place all the ingredients in a pot, and do not quite cover with water. Simmer, covered, for about 30 minutes, or until tender - 24.1037

Chick Peas With Red Onions And Pesto

1. Drain chick-peas and rinse under cold running water. Drain well. 2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together. Garnish with fresh basil just before serving. - 23.7461

Cowboy Black-eyed Peas

Drain half the liquid from peas. Combine peas and remaining liquid, onion, Worcestershire sauce and butter in saucepan; simmer, covered, for 15 minutes or until heated through. - 21.7723

Black Eyed Pea Recipes By Category