Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396

This Dry Urad Dhal tastes yummy ! Try out this delicious bean dish with rice or roti and you're going to love the taste. Your suggestions for this Dry Urad Dal are welcome ! - 34.7087

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5265

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633

If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.533

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.5846

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the... - 44.3262

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

Creamy Punjabi dal - 50.6207

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.7567

Go crazy over this Khalo Dal ! Black Gram Dal with irrestibile seasonings with that all imprortnat garlic flavoring is a ctemptation that you should cook up ASAP ! Don't wait to give your taste buds a Khalo Dal treat with rice or Indian bread ! - 29.7745

Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.495

Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 75.7683

Dal Makhani is a popular Indian main cuisine. - 58.9364

1. Pick, wash and cook all the dals together till tender. 2. Separately heat fat. Add chopped onions. Fry till golden brown. 3. Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes. 4. Add cooked dals, ginger and... - 40.5905

Clean but do not wash the dals. If you wish you can rub the dals in a kitchen towel to rid them of any coating. Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen. Leave to cool Heat the oil in a pan and put in... - 42.3726

GETTING READY 1 Pick and wash the urad dal well. MAKING 2 In a pan, boil water. 3 Add in urad dal and cook on low heat until half tender. 4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion. 5 Cook until tender and well mixed. 6 ... - 47.2625

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this... - 39.3202

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd,... - 46.2576

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Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal... - 42.2562

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Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add... - 40.976

MAKING 1 Pick and wash the dal. 2 In a pan, put the dal with turmeric, salt and water. 3 Cook until tender. 4 In a frying pan, heat the ghee. 5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly. 6 Stir into the dal. SERVING 7 ... - 43.8778

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

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Tasty preparation of black eyed beans (lobhia) cooked with spices. - 37.5105

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.087

1 Soak the pulses in water for at least 1/2 an hour. 2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep... - 31.5977

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1. Clean and soak gram and beans separately for at least 4 hours. 2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked. 3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till... - 45.8248

1. Sieve flour, rub in the fat. 2. Add salt and water and prepare a soft dough. Set aside for half an hour. 3. Knead well. 4. Divide into even sized balls. 5. Press the centre of each and put in prepared gram mixture. Close the opening well. 6. Flatten and... - 46.1815

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Sukhi urad daal is an indian lentil preparation of split black gram. Cooked in the microwave with water and flavored with spices like asafoetida, turmeric, gilies, coriander leaves and ginger, the sukhi urad daal is served hot with a prikling of lemon juice. - 39.5077

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Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Healthy food use as main course or lentel(DAL) - 51.7544

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Try Marinated Lentils the next time you host a party!. I promise you, your guests, especially your vegan ones will love the texture and flavor of this simple, yet tasty Marinated Lentils!! - 37.0823

Pick the rajmah, wash it in a number of changes of water and then leave it to soak in enough water to cover for at least 6-7 hours and overnight if possible. When you're ready to cook, first prepare all the ingredients. Peel the onions, chop them into... - 42.6611

Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of India. - 30.4462

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.089

Dry roast the Bengal gram ana black gram together till you get a roasted aroma ana the dals nave lightly Drowned. Leave to cool Heat the oil in a pan and place the mustard seeds in it. When they splutter add the red chillies and the turmeric and asafoetida. 1... - 41.5052

Also known as hot black bean sauce, it is a mixture of fermented soya beans ground with dry hot chillies. A substitute for soya bean paste is black beans (urad dal) boiled and mashed and mixed with Chinese chilli sauce. - 13.2902

Drain and grind the dal to a fairly dry paste. Add raisins to the khoya. Make 18 balls of the khoya. Cover each khoya ball with dal batter and fry in hot ghee. Reserve. Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained. Dip... - 31.4436

1. Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown. 2. Add the red chillies and fry for 2 minutes. 3. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time. 4. When cool, grind... - 30.4139

Heat the oil in a pan and roast the red chillies till they turn crisp. Then dry roast the 2 dals separately. You can add fenugreek seeds to either one of them halfway through the roasting since they require very slight warming up. Then add the rest of the... - 28.0708

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.2207

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day. Cook this sprouted dal in pressure cooker adding enough water. Cut onions and tomatoes into small pieces. Heat oil in a pan, add seasonings ... - 28.808

soak green gram in water for 30-45 min.In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt, lime juice. Fry the seasonings (mustard, urad dal(black gram), green... - 37.3443

Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan . Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana... - 30.2232

Heat 1 tsp oil, add vermicelli and roast on a medium flame till golden brown. Remove from pan and keep aside. Chop the vegetables Heat oil in a skillet and put mustard seeds. When they splutter, add black gram dal and chana dal and fry till golden brown. Add... - 42.132

Yummy Adai are rarely shared in my family. Everyone loves Adai which goes well with a number of dishes. Try this tasty Adai recipe for yourself. - 39.7146

Roast brinjals over direct fire till the skin turns black and they are cooked through and through. Dip in cold water and peel off the skin. Mash brinjals. Heat oil in a frying pan and fry the black gram, dry chillies, neem leaves and asafoetida till black... - 40.3681

1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely. 2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies. 3 Grind the yam and... - 30.1917

GETTING READY 1 Pick and wash the dal. 2 In a small bowl, soak tamarind in water for 10 minutes. MAKING 3 In a pan, cook the dal with water until tender. 4 Pass through a sieve. 5 Pass the soaked tamarind through a sieve. 6 In a grinder jar, grind... - 47.536

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 39.4431

Soak dal in water for 4 to 5 hours. Wash dal and grind to a fine paste. Dal should be ground in a mortar with a pestle so that it becomes light and fluffy as you grind. Add chilli paste, salt and asafoetida. Heat oil in a frying pan and fry small dumplings... - 39.5093

Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured. Grind everything to a fine powder. Store in an air-tight container. Serve with hot rice and with little oil or ghee. - 36.1047

Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour... - 35.941

In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft dough. With the help of chakkali press make chakkalis. Deep... - 33.8832

This is done in almost all north indian homes. - 31.92

Combine ingredients for dressing in a bowl and whisk well. Wash dal and drain. Boil water in a pan over high heat. Add dal, bring to boil, lower heat and simmer for 10 minutes till grains are tender yet separate. Drain thoroughly. Place dal in a bowl and pour... - 44.8969

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684

This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc... - 40.4007

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4502

Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

Soak rice and dal separately for 5-6 hours. Grind them separately to a fine paste. Mix together with salt and put at a warm place for 7-8 hours. Mix about 1/2 cup of water and beat well. It should be of a medium consistency batter. Heat a non-stick frying... - 46.7425

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

GETTING READY 1 For the filling: In a bowl, soak the urad dal overnight. 2 Remove the husk by washing repeatedly with water. 3 In a grinder jar, put the dal and gring inely. 4 In a bowl, mix the grinded dal with salt, spices, and soda bicarbonate. 5 ... - 44.8698

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Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831

Clean the bitter gourds and chop them into fine pieces. Sprinkle with salt and allow them to stand for half an hour. Chop the onions very fine and put them in a vessel with 2 tablespoons coconut oil and the curry leaves and place over a low flame. Allow to... - 38.982

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272

This Indian Lentil Vegetable Soup comes packed with protein from the lentils, and vitamins from the vegetables. It is obviously healthy, and it will a very satisfying dish. It is a fabulous soup for lunch, especially if served with Indian flat bread. Watch... - 143.363

Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.7231

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Cook rice with a drop of oil so that the grains remain separate even after cooking. Bring to room temperature. Then spread out in a large plate to cool off. Dry roast the sesame and powder it. Prepare a seasoning by heating the ghee and placing the mustard in... - 40.2795

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

1 Soak the soyabean chunks in hot water for 1 hour. Drain and squeeze out water. Pressure cook with 3 cups of water for 10 minutes. Squeeze the nuaggets once more to get rid of all moisture. 2 Cook dal with ginger - garlic paste and just enough water to... - 31.4915

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe! - 44.2825

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 42.3122

Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738

Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best... - 40.4741

Chitranna is delicious South Indian style lemon rice, a dish that you can prepare in a jiffy especially after a busy day at work. It is a great way to use leftover rice. The video shows you the classic tempering for this tangy and spicy rice dish. Serve... - 87.6469

1. Put dry rava in a karahai and roast until it gives a cooked aroma and turns slightly golden brown. Remove from karahi. 2. Roast all seasoning spices into it. 3. Add green chillies, peas and onion. Fry until they become golden pink. 4. When you feel that... - 36.2219

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 31.1531

1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles. 2. Mash the jackfruit coarsely. 3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown. 4. Prepare the masala by grinding coconut,... - 46.4968

1. Wash and soak dal and rice together in plenty of water for about 6-7 hours. 2. Drain and grind it into a smooth paste. You should be able to feel the fine grainy texture when you rub a little paste between your fingers. 3. The batter should also be thick... - 33.9732

Radhaballavi is a delicious Bengali bread, which is stuffed with Chhola dal (Bengal gram) paste. It is usually served as breakfast with Chholar Dal (Bengal gram preparation) or Alur Dum (spiced Potato curry). It is also a favorite food to celebrate the Durga... - 45.9473

1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins. 2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.8643

1. Boil the mince along with water, channa dal, onions, ginger-garlic paste salt and whole garam masala in a pressure cooker. 2. Cook for 3 whistles, open the lid and stir till mutton is dry. 3. Leave it to cool. 4. Meanwhile chop and mix the other... - 35.9349

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and... - 46.225

Heat oil in soup pot over medium heat. Add onion, celery, carrot and garlic. Cook about 5 minutes, stirring, just to soften. Do not brown. Add cumin and coriander. Cook another 1 to 2 minutes until fragrant. Add water and salt and bring to a boil. Add... - 101.739

GETTING READY 1)Soak dal and rice overnight and then grind them together into a batter of frothy pour consistency. 2)Add the baking powder and salt and mix thoroughly. Leave t it for some 30 minutes. 3)Take a griddle and heat on a medium heat.... - 41.1902

Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185

Heat oil in a pan or kadhai. Add urad dal,chana dal and cook it till it turns light brown. Now add asafoetida ,mustard seeds,cumin seeds and let it crackle. Add curry leaves ,red chilies,split green chilies and saute it for a minute. Add groundnuts and cook... - 42.7232

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625

All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117

Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used) Microwave groundnuts in half cup water for 2 minutes, drain & keep aside. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions... - 42.989

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter... - 38.238

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are... - 28.5377

1. Grind finely cumin, garlic, green chillies, peppercorns, poppy seeds and boiled potatoes into a firm paste without using any water. Add coarsely ground prawns to it. Salt to taste. Mix well. 2. Chop the onion very fine. Mix together the stiffly beaten... - 28.4889

Do you want to try a very tasty soup that is also equally hearty and warming, this Snappy Happy Soup has it all! Richly flavored using herbs, Methkut powder, Asafoetida and more is sure to satiate your taste buds. Give it a try, coz you cant afford to lose... - 45.6117

1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender. 2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for seasoning and remove. 3. Heat clarified butter in a frypan. Add... - 39.6883

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

4. Wash pomfret and prawns separately, apply salt and set aside. 5. Grind coconut, garlic, Kashmiri chillies, cumin seeds, mustard seeds, pepper corns and masalas with the vinegar on a grinding stone or in a mixer. 6. Put the sesame oil, onions and curry... - 28.8385

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7161

Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chilli, asafoetida, ajawain, or cumin. As Diwali is coming nearer everybody is busy planning what are the sweets and savouries that could be made. Here is another... - 43.3456

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209