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Black Coffee Recipes
Enjoy our collection of black coffee recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for black coffee recipes.
SL: 371
Frozen Black Coffee
I bet this Frozen Black Coffee is sure gonna be the first choice of any coffee lover, once that have got the taste of it. Flavored with strong coffee and maderich with cream and sugar syrup, this sweet sip is sure to satiate all. - 25.4463
Strong Black Irish Coffee
Irish Coffee is one of my favorite beverages to serve when there are visitors. I served it for an informal get together at home for my brother and his family and they loved it! Little did they know that the credit went to this wonderful Irish Coffee recipe. - 32.2353
Chocolate And Black Coffee Baked Cupcakes
Want to know of a yummy dessert recipe that is actually an interesting twist to a loved classic? Then watch this video and learn to make amazing chocolate cupcakes, unlike the ones you have ever tasted! - 100.374
Spiced Coffee
Try this version of amazingly delicious Spiced Coffee. An effortlessly prepared beverage; the Spiced Coffee is a drink that you would surely love to talk about with us! - 25.0796
Irish Coffee
Irish Coffee is an irresistible mouth watering beverage which you would love to serve to your loved ones. Try this Irish Coffee; I bet you will have a huge fan following for this. - 21.193
Coffee And Chocolate Swirl
Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch... - 34.4595
Mexican Coffee
Mexican Coffee is an amazingly delicious version of beverage. An easy to prepare beverage, Mexican Coffee is a drink that you will surely love to talk about with us. - 23.0482
Mocha Coffee
Mocha Coffee is an amazingly delicious beverage version. An easy to make beverage, you will simply find this Mocha Coffee both mouth-watering and amazingly tempting. - 25.2133
Brandied Almond Coffee
Brandied Almond Coffee is an easy to prepare beverage which cannot just escape your guest's attention. Try this amazingly delicious Brandied Almond Coffee, you will surely love to talk about with us. - 22.8565
Mocha Mint Coffee
Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee; I am sure you will always want to have it in your coming parties! - 24.4545
Coffee Cream Roll Cake
Put cracker crumbs into bowl with sugar and almonds.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread... - 30.0887
Coffee Chocolate Mousse
Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701
Black Russian Eggnog
This Black Russian Eggnog tastes tremendous ! Try out this creamy coffee milk and let me know if you like it ! Your suggestions for this Black Russian Eggnog are welcome ! - 31.4128
Black Russian
Place ice in tumbler.
Add vodka and Kahlua; stir. - 15.4154
Black Magic Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, coffee, vinegar, and vanilla extract. Add the coffee mixture to the flour mixture, and stir to mix well.
2. Coat... - 34.677
Black And White Souffle
Preheat the oven to 375 degrees.
Melt the butter in a saucepan and stir in the flour.
When well blended, add the milk, stirring briskly with a wire whisk.
When thickened and smooth add the salt and simmer over low heat three minutes, stirring... - 40.7115
Ice Kool Coffee
Nothing can beat the summer heat, than a glass of cold ice coffee. So whenever you are back home in a hot, summer day, make sure to blend one glass of ice kool coffee. You can even make it an adult's drink by adding some vodka or rum. Go through the video to... - 104.12
Coffee Cream
This easy to make recipe for sonny's coffee creams is guaranteed to come out great by BakingMama. Enjoy sonny's coffee creams yourself or share with friends and family. Make sure to let me know. - 33.8188
Chocolate Express
Combine liqueur and gelatin in blender container.
Wait for 1 minute, then add hot coffee.
Cover and blend until gelatin granules are dissolved.
Add ice cream and blend until smooth.
Pour into 4 custard cups and chill until set. - 23.402
Cafe Brulot
This Cafe Brulot is a delicious mouth-watering drink recipe. Enjoy this deadly combination of brandy and coffee and share to us about your feelings for this recipe. - 27.5866
Orange-flavored Cafe Brulot
Combine first 5 ingredients in metal fondue pot or blazer pan of chafing dish.
Place over low direct heat.
Ignite brandy and let it burn 2 to 4 minutes, stirring constantly with long handled spoon.
Add coffee gradually, stirring constantly, until flame... - 27.3001
Crusty Cross Rib Roast
Crusty Crossrib Roast has a delicious taste. The meat and apple juice gives the Crusty Crossrib Roast a refreshing taste.Crusty Crossrib Roast is inspired by restaurants universally. Must catch it. - 31.454
Brigitte's Black Forest Cherry Cake
Brigitte'S Black Forest Cherry Cake is an exquisite dessert that you simply shouldn’t miss. I made this cake for my daughter birthday and the guests simply loved it! Try this unique Brigitte'S Black Forest Cherry Cake recipe! - 48.4577
Café Negro
Want a shot of black espresso coffee for a caffeine kick? The Vicki shows you how to make a nice glass of so, see the video for more! - 71.6165
Waikoloa Coffee
Pour Kahlua liqueur into a mug of black coffee.
Top with whipped cream. - 16.6917
Black Pepper And Pecan Brownies
1) Preheat oven to 375 degrees. Butter a 9" square pan.
2) Melt the chocolate. Let cool until warm.
3) Cream the butter and beat in the salt, coffee, pepper, vanilla, and sugar until mixture is well blended. Add the eggs one by one, beating lightly. Add in... - 26.7627
Black Walnut Cake
"Cream 11/2 cups butter and sugar.
Sift flour and baking powder.
Add sifted dry ingredients to sugar mixture alternately with coffee.
Add walnuts.
Fold in egg whites.
Pour into 12 x 7-inch greased and floured pan.
Bake at 350 degrees for 40 minutes or until... - 40.5856
Black Russian Cake
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938
Black And White Pound Cake
Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth.
Remove from the heat and leave to cool, stirring occasionally.
Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017
Black Russian Cake
Mix together all ingredients and beat 6 minutes.
Pour into a bundt pan or two 9-inch round pans lined with flattened paper coffee filter.
Microwave 11 to 14 minutes in bundt pan or 6 1/2 minutes for round pans.
Turn one-quarter turn every 2 minutes.
Cool and... - 26.869
Black Russian
I bet you won't be able to suggest a recipe at par with this Black Russian recipe. You owe me a thanks for sharing this one, believe me your friends will just love it. - 32.0977
Black Devil's Food Cake
Preheat oven to 350° F.
Grease (with acceptable margarine) and flour a 9-x-l3-inch pan.
In a large mixing bowl, sift together flour, sugar, cocoa and baking soda.
Add oil and buttermilk.
Stir until well blended.
Set aside.
Bring coffee to a boil in a small... - 34.444
Black Devil's Food Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Into a bowl, sift together the flour, sugar, cocoa, salt and baking soda.
3) Gradually add the oil and buttermilk and stir until blended well.
4) Bring the coffee to a boil.
5) Stir the coffee gently into the... - 45.1668
Black Forest Bread
Preheat oven to 350°.
Combine first 4 ingredients in a bowl; stir well.
stir in cherries; make a well in center of mixture.
Combine hot water and coffee granules in a bowl; stir well.
Add buttermilk and next 5 ingredients, Stirring well with a whisk.
Add to... - 36.4687
Black Bread
Combine first four ingredients and let sit until bubbly.
Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour.
Stir well and add enough rye meal to make a firm dough.
Knead on a board sprinkled with rye meal, using more as... - 41.5764
Raisin-black Walnut Bread
Mix raisins, 2 1/2 cups hot water and soda; let stand overnight.
Beat eggs slightly; add sugar and short- ening.
Mix well.
Drain raisins; reserve liquid.
Sift flour and salt; add to egg mixture alternately with reserved raisin liquid.
Add raisins, walnuts and... - 40.7548
Russian Black Bread
In a small bowl combine water, yeast and sugar; mix well.
Let stand until foamy.
In a large mixer bowl combine bread flour, rye flour, cornmeal, dry milk powder, cocoa, butter, lemon juice, coffee crystals, caraway seed, salt and 1 egg.
Add yeast... - 43.1757
Russian Black Bread
Combine rye flour, cereal, yeast, caraway seeds, coffee granules, salt, sugar and fennel seeds in bowl; mix well.
Combine 2 1/2 cups water, butter, vinegar, molasses and chocolate in saucepan; mix well.
Cook over medium heat until chocolate is soft and... - 47.1104
Russian Black Bread
In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed.
In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751
Russian Black Bread
Combine the rye flour and flour.
Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl.
Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241
Pheasant Black Bread
GETTING READY
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
MAKING
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 46.6842
Black Dhalia Cocktail
For all you vodka and coffee lovers, this cocktail is for you. This Black Dhalia Cocktail has three unlikely candidates for ingredients. Watch the whole video cause there is a surprise guest on the show, - 87.4605
Russian Black Bread
In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate.
Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended.
Remove from heat; let cool to lukewarm.
Meanwhile, in a... - 41.3789
Black Chocolate Sauce
MAKING
1.Mix sugar with water and once it dissolves, heat until boiling.
2.Stir in coffee powder and grated or broken chocolate pieces.
3.Once the chocolate melts, heat the mixture to a boil.
4.Simmer on low flame for 5 minutes.
5.Add essence or... - 33.2068
Black Bottom Peanut Butter Chip Pie
My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee. - 50.7815
Irish Coffee
Heat a stemmed whiskey goblet.
Add the sugar and enough of the hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey and fill the glass to within an inch of the brim with more very hot black coffee.
Gently pour the double cream onto a teaspoon... - 27.4853
Black Walnut Bread
Black walnut bread is a nice and soft nut bread. Prepared at home with a mik and flour batter, it bakes easily and comes out soft and delicious. Serve it with tea or coffee as a snack or use it for breakfast. - 36.1148
Mini Black Forest Gateau
GETTING READY
1. Preheat your oven to 180C/fan 160C/gas 4
2. Evenly grease four 10cm cake tins and line the bases with greaseproof paper
MAKING
3. In a bowl, beat the butter and sugar till pale; beat in the egg yolks one at a time
4. In another bowl, whisk... - 48.8737
Baked Coffee Custard
Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain.
Proceed as for Baked Custard. - 13.56
Black Fruit Cake
The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.
Set aside.
Pick over the raisins and currants to eliminate stray stems... - 43.6145
Black Bottom Parfait
In a heavy medium sized saucepan, mix the cornflour [cornstarch] and the milk together and, stirring continuously, bring to the boil over moderate heat.
Reduce the heat to low and cook, stirring constantly, for 5 minutes.
Remove from the heat and allow to... - 41.126
Black Eyed Susans
GETTING READY
1. Collect and measure the required ingredients.
2. Sift the flour, baking powder and salt together and keep aside.
3. Grease 2-3 baking sheets with butter or oil spray.
4. Preheat the oven to 350°F before baking
MAKING
5. In a large mixing... - 46.1805
Coffee Kisses
Beat the butter or margarine and sugar with a wooden spoon for 10 minutes, or in a mixer for 5 minutes, until light and fluffy.
Add the flour and coffee and mix to a stiff dough.
Place the mixture in a piping bag, fitted with a large star nozzle.
Pipe an even... - 43.0158
Coffee And Walnut Galette
GETTING READY
1.Preheat the oven to 290 degrees.
MAKING
2.Whisk egg whites so that are firm.
3.Put 1 tablspoon of sugar in it and beat for 30 more seconds.
4.Once done, make a well in the center and using a metal spoon put the remaining sugar in it.
5.Take a... - 41.3289
Coffee
Boil the water.
Put the coffee into the cup.
About 1/2-1 teaspoon will do for each cup.
Pour in the hot water.
Add sugar and milk to taste.
The milk may be heated along with the water, unless you want black coffee.
The proportion of water: milk is a matter of... - 30.7158
Iced Coffee
MAKE YOUR OWN MCDONALDS/STARBUCKS STYLE ICE COFFEE - 22.9563
Coffee Gateau
Mix the eggs and sugar together in a heatproof bowl.
Put the bowl over a pan of boiling water over low heat and beat until very thick.
Remove the bowl from the pan and gradually beat in the flour.
Divide between two well-greased 18 cm./ 7 in.sandwich tins and... - 41.1827
Coffee And Walnut Galette
Set oven at very low (250°F).
Beat egg whites until they hold a firm peak but are not dry.
Add 1 tablespoon sugar and continue beating until the mixture is glossy.
With a metal spoon, fold in remaining sugar to make meringue mixture.
Draw an 8-inch... - 38.5506
Chocolate Smores
A tasty snack with a cup of coffee is company enough! Make this indulgent and comforting snack of chocolate and marshmallow smores! Mark does it easily and clearly in the video! - 84.6939
Cherry Chocolate Coffee Cake
Place frozen cherries in a 1 qt. (1 L) microwave measuring cup.
Heat in microwave on medium for 2 minutes.
Stir and then continue heating on medium for another 2 minutes.
Cherries should be thawed but not hot.
Use a scissors to cut cherries into pieces. (If... - 41.0443
Killarney Coffee
Dissolve sugar in black coffee in coffee mug or Irish coffee goblet.
Microwave 1 to 2 minutes on HIGH, or until hot.
Add Irish whiskey.
Top with whipped cream. - 22.0797
Irish Coffee
Place whiskey into small, warmed goblet, add sugar.
Fill to within 1/2 in. of top with black coffee. - 20.1215
Coffee Cake
Use very strong cold, black coffee in place of the milk in either the Two-Egg or White Cake. - 12.7706
Coffee Cup
Place the coffee liqueur, black coffee and muscovado sugar in a large saucepan.
Warm over a gentle heat and stir until the sugar has dissolved.
Pour into six glass tankards.
Whip the cream until softly peaking.
Spoon on to the hot coffee mixture and top with... - 25.4833
Chocolate Mocha Coffee
Combine milk and chocolate in a saucepan and stir over low heat until blended.
Stir in coffee and sugar to taste.
Pour into coffee cups and top with whipped cream and a sprinkling of grated chocolate. - 25.7755
Irish Coffee
Mix coffee, whiskey and sugar in large mug or cup.
Microwave at HIGH (100%) until hot, 1 1/2 to 2 minutes.
Top with whipped cream. - 18.2427
Irish Coffee
Irish Coffee is an amazingly irresistible beverage that you can prepare effortlessly. Try this deadly combination of coffee amd whiskey; I am sure you will get a huge fan following for this one! - 28.951
Irish Coffee
Irish Coffee is simply irresistible. Try this amazingly delicious Irish Coffee; I am sure you will always tempt to prepare this for every party! - 24.4148
Coffee Yogurt Cream
1. Mix the black coffee with sweetener to taste; add the yogurt and milk.
2. Dissolve the gelatine in the 3 tablespoons water and add to the coffee mixture; mix thoroughly.
3. Pour into 1 lightly oiled large fluted mould, or 4 individual ones, and chill for... - 25.0222
Mexican Coffee
Stir cinnamon into coffee.
Pour into 4 demitasse cups.
Sweeten to taste and top each cup with a generous dollop of whipped cream which has been spiced with the nutmeg and cinnamon. - 22.9219
Jamaican Coffee
I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really tasty! - 18.7554
Irish Coffee
Pour the coffee and whiskey into a warmed goblet.
Add sugar and stir until dissolved.
Top with a generous amount of whipped cream. - 22.3707
Brandied Almond Coffee
In serving mug, cook coffee on HIGH (9) for 2 minutes or until very hot.
Add Creme de Almond and brandy.
Top with whipped cream. - 29.2815
Easy Irish Coffee
MAKING
1. In an 8-ounce mug, pour the coffee.
2. Heat in the microwave at HIGH for under 1 1/2 minutes, until piping hot.
3. Add whiskey and stir to mix
SERVING
4. Serve immediately topped with a generous dollop of whipped cream. - 26.7476
Microwave Spiced Coffee
MAKING
1. In serving mug, cook coffee on HIGH (9) for 2 minutes until very hot and add milk, sugar and nutmeg.
SERVING
2. Top with whipped cream and serve with cinnamon stick. - 33.3952
Mexican Coffee
Mexican Coffee is an excellent drink for parties and gatherings. Make your evening more entertaining with this Mexican Coffee drink. Try it any day! - 24.3889
Irish Coffee
Irish Coffee is a beautiful cocktail drink which is also dynamite. This Irish Coffee recipe is dead easy to make. Do make it! - 22.9496
Irish Coffee
Warm the glasses by rilling with hot water while making the coffee.
Whip the cream until fairly stiff.
Pour the whiskey into 6 glasses and add a teaspoon of sugar to each glass.
Heat the coffee and pour into the glasses to within 1/2 inch of the top.
Spoon... - 27.6366
Celtic Coffee
1 Rinse out 4 coffee glasses with hot, not boiling, water.
Pour in the coffee until each glass is about 3/4 full.
2 Stir in the sugar and the whisky.
Top with whipped cream. - 22.5404
Spiced Coffee With Prunes
MAKING
1. Mix together the cream and confectioner's sugar
2. Heat coffee, add cinnamon and stir to blend
SERVING
3. On neach of the cups, place prune, lace with brandy and pour coffee
4. Top with a tablespoon each of the whipped cream and serve - 34.0557
Xyz Coffee
MAKING
1) Take a small sauce pan and heat coffee and liqueurs in it.
2) Take four mugs; rub their rims with orange and dip into sugar.
3) Pour over coffee and top with whipped cream.
SERVING
4) Serve at once, on garnishing with a cherry. - 32.7027
Irish Coffee
I will let you enjoy this Irish coffee if you promise to toast before.
Here are some Irish toasts..
May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven half an hour before the devil knows you're dead.
Here's... - 31.2932
Irish Coffee
MAKING
1. Take Irish coffee glass, warm it, add whisky and if liked, ignite.
2. Stir coffee and sugar as per taste well.
3. Over the glass hold a spoon upside down and pour cream carefully over so that it floats on top of the coffee and does not mix in.
4.... - 33.5401
Coffee Sauce
This coffee sauce is a rich tasting dessert sauce that is easily and simply prepared. Made by combing coffee with egg yolks and sugar, this coffee sauce can be used for cakes, ice cream toppings and tortes. I sbsolutely adore this being a coffee addict! - 24.9805
Irish Coffee Traditional Style
First of all warm a stemmed whiskey glass.
Put in the sugar and enough hot coffee to dissolve the sugar.
Stir well.
Add the Irish whiskey to fill within an inch of the brim.
Now this is the tricky part: hold a teaspoon curved side up across the glass and pour... - 25.9594
Irish Coffee
1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets.
2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at... - 29.0749
Irish Coffee
MAKING
1. Spoon 1-1/2 teaspoons sugar into each of 4 (5-oz) goblets.
2. Add 2 tablespoons whisky to each and fill with coffee to within 1/2 inch of rim.
3. Float a heaping tablespoonful of whipped cream on coffee in each goblet, by sliding it off a... - 31.9654
Coffee Biscuits
Amazingly delicious coffee biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 32.0109
Coffee And Walnut Dessert
Place the coffee and marshmallows in a bowl. Cook for 1-1 1/2 minutes or until dissolved. Let it stand until cold. Stir the chopped bananas and the whipped cream into the coffee mixture.
Spoon half the mixture into 4 glasses. Press the banana slices and... - 20.5175
Classic Coffee Souffle
Put the sponge finger biscuits in a shallow dish and sprinkle over half the liqueur.
Leave to soak for 30 minutes, then mash with a fork.
Grease a 1.5 1/2 pint souffle dish with 15 g/1/2 oz of the butter.
Sprinkle in the icing sugar and tip the dish to coat... - 40.5001
Coffee Pot Roast With Vegetables
Brown meat on all sides in heavy kettle, adding a small amount of fat if necessary.
Add tomatoes, liquids, salt, and pepper.
Bring to boil, cover, and simmer for 1 hour.
Add onion and carrot; simmer for 15 minutes.
Add potatoes and cook until vegetables are... - 35.2987
Frozen Coffee And Almond Yogurt
MAKING
1 In a bowl, pour the yogurt.
2 Add in the black coffee and sugar, mixing well.
3 In a separate bowl, whisk the egg whites until very stiff.
4 Gradually fold into the yogurt mixture along with the toasted flaked almonds.
5 Into four... - 33.8256
Microwave Mocha Coffee
MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and then add liqueur.
SERVING
2. Top with whipped cream and serve. - 30.1847
Coffee Sauce
1. Blend coffee and arrowroot together.
2. Place in a small saucepan, bring to the boil and simmer gently for 2-3 minutes.
3. Remove from the heat, cool slightly, and stir. in the sugar and margarine. - 25.6285
Microwave Mocha Mint Coffee
MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs.
SERVING
2. Top with whipped cream and serve. - 31.1974
Microwave Brandied Almond Coffee
MAKING
1. In serving mug, cook coffee on HIGH (9) for 2 minutes or until very hot and add Creme de Almond and brandy.
SERVING
2. Top with whipped cream and serve. - 29.9651
Microwave Irish Coffee
MAKING
1. In serving mug, cook coffee on HIGH (9) for 2 minutes until very hot and then stir in sugar and whiskey.
SERVING
2. Top with whipped cream and serve. - 28.103
Microwave Mexican Coffee
MAKING
1. In serving mug, cook coffee and cream on ROAST (7) for 2 minutes or until very hot and add Kahlua.
SERVING
2. Top with whipped cream and serve. - 30.3908
Coffee And Rum Sauce
The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweetened with sugar, the rum and coffee sauce can be served over... - 39.5713
Coffee Bavarian Cream
Coffee Bavarian Cream is a delicious dessert recipe. Try this effortlessly prepared mouth watering Coffee Bavarian Cream; you would always love to serve to your loved ones. - 32.9231
Coffee Eclairs
Preheat the oven to 425°F (220°C).
Using the teaspoon of butter, grease a large baking sheet and set it aside.
Put the dough into a pastry tube with a plain nozzle.
Squeeze out 2- to 3-inch (5- to 8-cm) lengths of the dough, well spaced out, onto the baking... - 36.7518
Viennese Coffee Cake
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour.
In a bowl, beat the butter with a wooden spoon until it is soft.
Add 4 ounces [1/2 cup] sugar and beat until the... - 41.8375
Malak Coffee Cake
Cream 8 oz. butter.
Add gradually 8 oz. castor sugar and cream until smooth and light.
Stir in the beaten yolk of 1 egg.
Mix thoroughly.
Melt 3 oz. bitter chocolate in a double boiler, add the 3 tablespoons coffee, mix well and cool.
Then stir into the cream... - 36.4016
Austrian Coffee
MAKING
1. In four lage coffee cups, fill water, let stand for a couple of minutes and throw the wter away
2. In a bowl, beat egg yolks with cognac or brandy and honey and blend them well
3. Pour into the heated coffee cups and add cream on top
4. Heat coffee... - 32.7796
Cajun Coffee
MAKING
1. Take a large saucepan, place on medium heat. Add molasses and coffee and stirring continuously, heat till molasses dissolve. Take care not to boil.
2. Take 12 cups, add 1 tbsp rum to each and pour in coffee mixture into the cups.
SERVING
3. Serve... - 33.5684
Coffee Sauce
MAKING
1. In a saucepan, dissolve the sugar in coffee on low flame
2. Now, mix arrowroot and water in a small bowl and add it to the coffee mixture
3. Remove the pan from the flame and add cream if you like
SERVING
4. Serve warm as appropriate - 35.577
Mary Norwak's No-cook Coffee Pudding
GETTING READY
1) Arrange the ingredients.
MAKING
2) Beat butter and sugar until light, creamy and fluffy.
3) Add breadcrumbs and coffee and blend until completely mixed.
4) In a pudding dish, press the mixture.
5) Pack by covering serving dish with foil... - 33.0225
Ricotta Cheese With Coffee
1. In a food processor or blender, combine the ricotta cheese, sugar, coffee, and rum until mixture is smooth and thick. Refrigerate for at least 2 hours, or until thoroughly chilled.
2. Spoon the mixture into individual serving glasses or custard cups.... - 19.554
Rich Coffee Sauce
1. Beat the eggs until light and thick.
2. Gradually add the hot coffee, beating constantly; stir in the sugar and salt. Cook the mixture in the upper part of a double boiler over boiling water until it thickens and coats the spoon. Let it cool.
3. Just... - 23.2847
Coffee Sauce
1. Melt the butter in a small saucepan and mix in the flour.
2. Add the coffee gradually and stir until boiling.
3. Simmer slowly for 5 minutes. Add the sugar and flavouring.
4. Just before serving, stir in the egg yolk. Do not allow the sauce to boil again. - 32.3451
Coffee Ice Cream
Combine 5 oz. castor sugar and 1 tablespoon cornflour in the top of a double boiler.
Gradually stir in 8 oz. milk and 4 oz. very strong black coffee.
When well mixed, cook over boiling water until mixture thickens.
Cover and cook 10 minutes.
Beat 2 egg... - 36.6045
Austrian Coffee Cake
Biting into a delicious Austrian Coffee Cake is my idea of visiting heaven! Try this wonderful Austrian Coffee Cake recipe for yourself and discover the wondrous taste of this dessert - 32.9994
Coffee Refrigerator Cake
Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867
Irish Coffee Souffle
Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim.
Grease the inside of the paper collar.
Dissolve the gelatine in the coffee.
Cool slightly.
Whisk the egg... - 39.0752
Chocolate And Coffee Torte
MAKING
1) Use foil to line an 8-inches round tin.
2) Cream together the sugar and butter till the mixture is light and fluffy. Add the cocoa, egg yolk, sherry and nuts and stir well. Mix the ingredients properly together and if required, add some more sherry... - 37.7419
Cinnamon Coffee Bars
1. Grease a 13 x 9 inch oblong pan.
2. Cream together thoroughly the fat, sugar and egg.
3. Stir in the coffee.
4. Sift together the flour, baking powder, soda, salt and spice. Stir them into the creamed- coffee mixture, blending thoroughly.
5. Lastly, blend... - 43.9393
Classic Coffee Eclairs
Spoon the pastry dough into a piping bag with a plain tube nozzle.
Pipe, in 5 cm./ 2 in.
lengths, on to well-greased baking sheets.
Put into the oven preheated to fairly hot (200°C/400°F or Gas Mark 6) and bake for 10 minutes.
Reduce the oven temperature to... - 34.2712
Austrian Coffee Cake
GETTING READY
1) Heat the oven at 375°F or Mark 5.
MAKING
2) In a bowl, add butter and cream well.
3) Add in the sugar and again beat well till light and fluffy.
4) One at a time, beat in the eggs and fold in the sifted flour and salt.
5) Transfer the mix... - 43.3242
Irish Coffee Pudding
Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469
Strong Coffee Tiramisu
Divide the sponge fingers among 4 individual serving dishes.
Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits.
Set aside to soak for 5 minutes.
Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining... - 34.6634
Tipsy Coffee Ring With Mocha Sauce
MAKING
1. Make the coffee from a strong continental roast and set it aside to cool.
2. In a mixing bowl, cream the butter with the sugar until very soft and pale.
3. Sift the flour into the bowl and mix in the ground almonds and baking powder.
4. Lightly beat... - 44.9232
Austrian Coffee Cake
GETTING READY
1) Preheat the oven to 160°C/325°F or Gas Mark 3.
2) In a bowl, sift the flour and salt together.
MAKING
3) In a bowl, beat the butter and sugar together, until light and fluffy.
4) Beat in the coffee, then gradually beat in the eggs.
5)... - 49.0248
Custard, Baked With Coffee Jelly
Pre-heat the oven to 160°C. Bring the cream, milk and vanilla bean to the boil, remove from the heat and allow to infuse for 15 minutes.
Beat the egg yolks and castor sugar together until thick and pale.
Scrape the seeds from the vanilla bean into the... - 35.438
Steamed Chocolate And Coffee Pudding
Melt the chocolate with the coffee gently in a saucepan.
Remove from the heat and allow to cool.
Cream the butter and the sugar together until the mixture is light and fluffy.
Beat in the egg yolks, one at a time.
Stir in the chocolate mixture, then the... - 37.821
Coffee Chocolate Mousse
In a mixing bowl, add the sugar to the beaten egg whites, a little at a time, beating well after each,, addition.
Shape the meringue to line 4 shallow, lightly oiled 10-13 cm/4-5 inch ovenproof dishes, leaving a hollow in the middle.
Bake the meringue cases... - 43.4651
Steak And Bourbon Coffee Sauce
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.744
Coffee Charlotte
GETTING READY
1) In a shallow dish, mix brandy with 1/2 cup water.
2) Quickly dip ladyfingers in the mixture to moisten them.
3) Grease a 10 inch springform pan.
4) Line the pan with moist ladyfingers.
5) Dissolve gelatin in 2 tbsp cold water.
MAKING
6) In... - 42.733
Coffee Cream Roll
Crush biscuits very finely; place in mixing bowl with sifted icing sugar and ground almonds.
Mix well, make a well in centre, stir in coffee and vanilla.
Mix together well to form a soft dough.
Sift a little extra icing sugar on to a large sheet of... - 36.4777
Chocolate Coffee Peppermint Cupcakes
Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -
Coffee Beans
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
3) Put the lid on and cook over high heat for 2 to 3 hours.
4) Strain the beans.
MAKING
5) Return the beans to the slow cooker, along with coffee, wine, sugar,... - 41.1825
Chicken Coffee Paprika
Pound the chicken breasts thin using a wooden mallet and plastic sheeting.
Marinate in the lemon juice for 5 minutes.
Drain and pat dry, reserving the lemon juice for later use in the sauce.
Mix flour, salt, and black pepper.
Place on a large plate and flour... - 39.9142
Soy Bean Coffee
Preheat oven to 350°F.
Pick over and wash soybeans.
Place them on a cookie sheet and roast them in preheated oven for 20 to 25 minutes, shaking the pan every 10 minutes.
The soybeans have roasted long enough when the bean inside the skin is a deep chocolate... - 28.8944
Quail With Coffee And Spice Rub And White Bean Ragout
1. Preheat the oven to 300 degrees F. Assemble the mise en place trays.
2. Put the sesame and coriander seeds, peppercorns, cloves, juniper berries, cinnamon stick, and bay leaf in separate, flattened piles on a non-stick baking sheet with sides. Toast in the... - 41.2465
Dessert Drink
Coat rims of 4 tall-stemmed glasses with lemon.
Dip in granulated sugar and set aside.
Place remaining ingredients, except cream and cinnamon, in casserole.
Microwave 2 minutes uncovered.
Pour into glasses and top with dollops of whipped cream.
Sprinkle with... - 38.1596
Pharisaer Grog
Boil the coffee, sugar, and rum together in a small copper pot for about 1 minute.
Pour liquid in an Irish Coffee glass, then crown the drink with the cream. - 21.0796
Country Ham With Redeye Gravy
Country Ham With Redeye Gravy has a Improbable taste.The Black coffee and Fat gives the Country Ham With Redeye Gravy Bracing taste. - 23.1834
Country Ham With Redeye Gravy
Cut gashes in fat to keep ham from curling.
Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
Remove the ham from skillet, and keep warm.
Combine coffee and flour, add to pan drippings, stirring constantly, until thickened.
Add... - 26.4097
Rich Chocolate Frosting
Put chocolate pieces and coffee in a heavy saucepan.
Set over low heat and stir constantly just until chocolate is melted.
Pour mixture into a bowl.
Add butter, piece by piece, beating until mixture is smooth.
Chill until frosting is of spreading consistency. - 22.3383
Vanilla Cafe Brulot
Place sugar, orange rind, and vanilla pod in heatproof bowl; bruise rind with wooden spoon.
Pour brandy into small saucepan; place over low heat until heated through.
Pour over sugar mixture.
Ignite; stir constantly 30 seconds.
Extinguish flames with hot... - 25.8385
Country Ham With Red Eye Gravy
Cut gashes in fat to keep ham from curling.
Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.
Remove ham from skillet, and keep warm.
Stir sugar into pan drippings; cook over low heat until sugar dissolves,... - 23.8372
Ham With Red-eye Gravy
Saute ham in margarine over low heat until light brown, turning several times.
Remove ham from skillet, cover with foil to keep warm.
Stir sugar into pan drippings and heat until sugar dissolves, stirring constantly.
Add coffee and simmer 5 minutes.
Season... - 26.27
Chocolate Cointreau Mousse
1 Break the chocolate bar into small pieces.
Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat.
Stir continually until the chocolate melts and becomes creamy.
Cook gently for 2-3 minutes.
2 Remove the... - 33.1262
Country Ham And Red Eye Gravy
Country Ham And Red eye Gravy is a very easy to prepare recipe. Enjoy this amazingly delicious Country Ham And Red eye Gravy; I am sure you would love to share your experience with me. - 31.2527
Walnut Chocolate Chewies
Place walnuts and almonds in small bowl and toss together.
Transfer to food processor and blend several minutes.
Replace nuts in small bowl and add honey; mix together.
Transfer nuts back to food processor and add coffee; blend about 1 minute.
Spread mixture... - 29.7296
Whiskey Chocolate Gunge
Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 37.8898
Mousse Au Chocolat
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937
Honey Cake
1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper.
2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.
3. Combine the honey and coffee and stir it into the oil.... - 34.3618
Crusty Barbecued Cross Rib Roast
Combine oil, apple juice, coffee, fennel, onion powder, and pepper.
Pour over meat, cover, and let stand for 1 to 2 hours, turning often.
Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center.
Place grill 4 to 6... - 37.4039
Cherry Clafoutis
Preheat oven to 350°F (180°C).
Butter 10 inch (25 cm) glass pie plate.
Place butter and brown sugar in bowl; using spatula cream together.
Add first egg and beat well with electric beater.
Sift flour and baking powder together.
Add second egg and 2 tbsp (30... - 44.0813
Demitasse
In coffee server, mix 3 tablespoons instant coffee and 2 cups boiling water.
Serve in small cups, usually black, with or without sugar. (Or pass whipped cream.)
Makes 6 1/3 cup servings. - 16.5784
Mocha Divinity
Lightly oil inside of heavy 2-quart saucepan.
Combine coffee and corn syrup in pan.
Cook over moderate heat until mixture boils.
Remove from heat.
Add sugars, salt, and chocolate.
Cook over moderate heat, stirring constantly, until sugars are completely... - 35.2153
Chocolate Tube Cake
Preheat oven to 350°F (180°C).
Butter 2 cookie sheets and cover each with sheet of buttered waxed paper.
Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water.
Allow chocolate... - 39.7155
Bavarois Au Chocolat
Bavarois Au Chocolat is a sensous french dessert prepared with cooking chocolate and strong coffee. A cooked dessert, the Bavarois Au Chocolat is creamy and made with gelatin with added eggs.served chilled, it is served with luscious cream oozing out of it. - 41.8125
Mocha Fruit Nut Drops
Use a vegetable spray to lightly grease the cookie sheets.
Dissolve the coffee powder in the water.
Combine the coffee water and chocolate cake mix in a small mixing bowl.
Beat to blend.
Fold in nuts and dates.
Drop from a teaspoon about 2 in.
(5 cm) apart... - 31.2196
Raw Wild Apple Cake
Cream together sugar, eggs and shortening.
Dissolve soda in coffee.
Blend apples in blender until pureed.
Add to creamed mixture along with coffee and remaining ingredients.
Mix well.
Pour into 9" by 13" pan.
Bake 45 minutes at 350°F. - 37.4522
Swedish Lamb
1. Preheat oven to hot (425° F.).
2. Rub the salt and pepper into the lamb and place the meat on a rack in a roasting pan surrounded with the onions and carrots. Roast thirty minutes, then skim off the fat.
3. Reduce the oven temperature to moderate (350°... - 29.3469
Indian Tea
Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 73.025
Mocha Cream Filling
Heat the sugar, coffee and liqueur in a small sauce pan into a thick syrup.
Whip the egg yolks, then whip the syrup in slowly.
Cream the butter until light and fluffy.
Fold into the egg / coffee mixture.
Use as required. - 28.8944
Chocolate Rum Sauce
Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts.
Remove from heat, add rum to taste. - 20.084
Wiener Eiskaffee
Place ice cream in parfait glass.
Pour coffee over it.
Top with whipped cream and sprinkle with sugar.
Stir as you drink. - 20.7507
Brunch Punch
In a punch bowl, stir together coffee and sugar until sugar dissolves.
Stir in vanilla and spices.
In a separate bowl, beat heavy cream until soft peaks form.
Blend cream into coffee.
Break ice cream into pieces with a spoon; add to coffee mixture. - 30.0404
Sauce Sabayon
GETTING READY
1 Make a paste of arrowroot by mixing in any one of either sherry/white wine/fruit juice or strong black coffee.
2 Prepare a double boiler or heat water in a wide pan to use as a double boiler.
MAKING
3 In a bowl add egg yolks and sugar and... - 30.7122
Refrigerator Cake
1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary.
2. Stir the mixture in the basin over a pan of boiling water for five minutes.
3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into... - 32.5885
Cinnamon Butter Frosting
Combine coffee, corn syrup, vanilla and butter.
Stir in sugar and cinnamon; beat until smooth.
Spread over cooled Kuik Krazy Kake. - 22.277
Dutch Treat
Pour coffee into preheated 8-ounce mug and stir in sugar .
Add brandy and liqueur, stir again, twist lemon zest over the top and drop it in. - 21.9642
Whiskey Cream Royale
Place ice cream in large basin, add hot coffee, stir until ice cream is melted.
Stir in milk, whisky and rum; cool, chill well.
Sprinkle with nutmeg just before serving. - 22.0906
Cafe Brulot Diabolique
Combine spices, zest and sugar in hot chafing dish.
Pour brandy into ladle and warm briefly Ignite and pour into dish, ladling mixture until sugar dissolves.
Add coffee and serve in demitasses. - 25.0764
Cafe Louvois
Mix coffee and chocolate in 8-ounce mug.
Stir in Cognac and top with whipped cream. - 21.3079
Chocolate Cream Sauce
Pour the cream and, if using, the brandy and coffee, into a saucepan and bring just to the boil.
Add the chocolate pieces and stir until the chocolate melts and the mixture is smooth.
Serve hot or cold. - 25.6063
Cafe Brulot
Put the orange shreds, sugar, spices and brandy into the chafing dish and leave over medium heat until the brandy is hot then flame.
Allow to blaze for a few minutes, and then stir very carefully to blend the flavors.
When the flames die out add the coffe - 23.159
Bittersweet Chocolate Sauce
Put all the ingredients in a saucepan and stir constantly over a low heat, until the mixture is smooth and evenly blended.
For a smoother sauce, press through a fine sieve.
Serve hot or warm. - 24.9639
Caff Brulot
In brulot bowl or deep chafing dish, combine first five ingredients and mash together with ladle or large spoon.
Add heated cognac and curacao; ignite.
Gradually add coffee.
Stir lightly until flame disappears.
Serve in goblets or mugs. - 29.2769
Cafe Brulot
Combine cinnamon, fruit rinds, cloves, and sugar in flambe pot.
Add the brandy and Grand Marnier and blend.
Ignite the mixture as it begins to boil and stir until sugar dissolves.
Add the coffee slowly and attempt to keep the flambe going. - 29.0262
Devil's Food Cake
Grease two 9 in. sandwich tins.
Cream butter and sugar until light and fluffy.
Beat in eggs gradually.
Add flour and sour milk alternately.
Pour boiling coffee on to melted choclate and add bicarbonate.
Cool a little, add to mixture with vanilla.
Bake in... - 37.6973
Cafe Brulot Diabolique
1. Place sugar, cloves, cinnamon and lemon peel in a chafing dish with heat on. Pour cognac over sugar cubes. Ignite with a match and stir ingredients slowly until well blended.
2. After a minute or two, slowly pour in the hot black coffee and continue to... - 29.812
Fruit Frosting
1. Beat the butter or margarine until soft and creamy.
2. Gradually add the sugar, moistening with the coffee and the cream or milk. Use only enough of the cream or milk to make a frosting of proper consistency to spread.
3. Stir in the salt and fruits and... - 25.94
Quick Mocha Sauce
Puree chocolate bits, coffee, and vanilla in an electric blender at medium speed until chocolate melts and sauce is smooth.
Serve at once over vanilla ice cream or sliced pound cake.
This sauce can be stored, covered, in the refrigerator for several days.
If... - 24.6204
Mocka With Whipped Cream
MAKING
1) In top of double boiler over hot and not boiling water, melt chocolate with water.
2) Remove it from heat and whisk until it slightly thickens.
3) Slowly add hot coffee, while mixing rapidly and constantly.
4) Add sugar for sweetening and add more... - 32.2238
Chocolate Frosting
Sift the confectioners' sugar and cocoa together.
Put the butter, coffee and the brown sugar into the top of a double boiler over simmering water.
Stir to dissolve.
Add the sugar and cocoa mixture, and beat until smooth.
Remove the pan from the heat and... - 25.4173
Cappuccino Cake
Break the chocolate into small pieces and melt in a bowl over a pan of simmering water, with the instant coffee then stir well.
Beat the butter and sugar together until pale and fluffy.
Beat in the eggs a little at a time then fold in the almonds, corn flour... - 46.4095
Chestnut And Chocolate Gateau
Beat the egg yolks with the sugar until pale.
Melt the chocolate with the coffee over low heat, then stir into the egg yolks.
Beat in the chestnut puree.
Beat the egg whites until they are stiff, then fold into the egg yolk mixture.
Spoon into two... - 40.3558
Alexander's Nut Cake
Separate the yolks and whites of 4 eggs.
Out of 1/2 lb. shelled walnuts reserve 10 halves.
Put the rest through a fine mincer with 1/2 lb. of shelled unpeeled hazelnuts.
Pound into a paste-like consistency.
Beat the egg yolks until creamy.
Slowly add 7 oz.... - 39.2306
Spanish Beans
Preheat oven to 350°.
In skillet, heat bacon fat.
Saute onions, garlic and celery until soft.
Place in 2-quart baking dish with bean sprouts.
Stir in salt, pepper, coffee and Bourbon.
Cover and bake for 1 hour.
Check dish for liquid content during baking.
If... - 33.1305
Tiramisu
In a large bowl beat the egg yolk and sugar until smooth.
Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside.
Mix the coffee, brandy and cocoa.
Break up the amaretti biscuits and stir them into the coffee mixture,... - 35.9284
Cafe Diable
Heat 1/2 cup brandy with 5 lumps of sugar, cloves, orange and lemon peel and cinnamon in chafing dish until sugar is dissolved.
Stir occasionally.
Heat ladle over a match.
Put remaining brandy in ladle.
Add sugar lump.
Light it.
Lower ladle into chafing dish... - 36.8244
The Batman Cocktail
The Batman Cocktail is as the name suggest quite dark, handsome and delicious. Simple ingredients rum and coffee liqueur are combined with vanilla vodka to create a wonderfully fragrant and delicious drink. Watch the video to learn a few zinging tips as... -
No-fuss Chocolate Mousse
Melt the chocolate with 1 tablesp water {or black coffee) in a pan over a very low heat.
Stir until smooth.
Meanwhile separate the eggs and beat the yolks.
Stir the melted chocolate into the yolks.
Whip the whites very stiff and fold them into the... - 24.09
Chocolate Fudge Sauce
This sweet sauce goes well with vanilla ice cream.
Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth.
Bring to the boil and cook for 3 minutes.
Serve hot or warm. - 32.3595
Atlantic City Taffy
In a 2-quart glass measure combine first 4 ingredients.
Cook on HIGH for 12-18 minutes.
Add butter and vanilla; pour into 8-inch square baking dish; cool enough to "pull." Grease hands; pull taffy until elastic and light in color.
Cut into pieces; wrap in... - 29.7975
Four Spice Powder
In a spice grinder or clean coffee grinder, finely grind the cloves and black pepper together.
Transfer to a bowl and combine with the nutmeg and ginger. - 19.5009
Tiramisu
For filling, in a large mixing bowl combine the cream cheese, powdered sugar, and the 3 tablespoons coffee liqueur.
Beat with an electric mixer on medium speed until blended and smooth.
Stir in 1/2 cup of the whipped dessert topping.
Set aside.
For frosting,... - 46.6258
Can't Fail Hot Choc Souffles
1. Heat oven to 190C/fan 170C/gas 5. Generously butter 6 x 200ml ramekin dishes, then dust both the base and sides with the ground almonds.
2. Break up the chocolate into a large heatproof bowl, then pour over the coffee or liqueur. Melt the chocolate in the... - 43.2382
Chocolate Shake
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Chocolate Shake recipe. It is a very simple and easy recipe. Chocolate Shake is absolutely delicious . It is a ssmmer drink which increases your taste. You should try this... - 33.2136
Mocha With Whipped Cream
In top of double boiler over hot (not boiling) water, melt chocolate with water.
Remove from heat and whisk until slightly thickened.
Gradually add hot coffee, whisking constantly.
Sweeten with sugar, adding more if desired.
Pour into heated mugs; top with... - 29.4148
Ham Steak With Red Eye Gravy
Melt butter in saucepan.
Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts.
Stir in coffee, simmer 4 minutes.
Gravy will be red-brown in color.
Set gravy aside.
Cut ham into 2-inch slices.
Preheat stovetop grill.
Brush grill... - 36.2842
Kuik Krazy Kake
1. Combine All-Bran and coffee in un-greased 8 x 8 x 2-inch baking pan. Let stand until most moisture is absorbed. Stir in vegetable oil vinegar and vanilla.
2. Sift together remaining dry ingredients; add to All-Bran mixture, stirring until smooth.
3. Bake... - 25.3308
Blackjack Bar B Q^short Ribs
In a large saucepan, combine coffee, Worcestershire sauce, ketchup, vinegar, sugar, chili powder, salt, onion, and garlic.
Simmer for 25 minutes.
Transfer mixture to a blender or food processor and puree.
You will have about 5 cups of sauce.
Place ribs in a... - 36.2712
Chocolate Mousse Royale
Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth.
Add sugar and rum, continue stirring slowly.
Allow to cool.
With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654
Guatemalan Chocolate
Grate chocolate into top part of double boiler over boiling water.
Add water and mix chocolate and water into a smooth paste.
Add sugar mixed with cornstarch.
Gradually stir in coffee.
Beat until smooth.
Cook for about 5 minutes, stirring occasionally.
Stir... - 45.6236
Chocolate Praline Log
Melt the chocolate in a heatproof bowl with the coffee, brandy, sugar and butter over a medium heat.
Remove from the heat and leave to cool for several minutes.
Stir in the egg yolks well.
Chill the chocolate mixture for 3 hours or until firm enough to... - 36.3386
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