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Black Cherry Tart Recipes
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Wash, dry, and de-stalk cherries.
Leave stones remaining, since this prevents them from becoming too soft during cooking—but warn your guests! In a large mixing bowl, beat butter and sugar together until smooth.
Add egg yolks, and whisk until foamy.
Add... - 42.9832
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Black Forest Tart
1) Preheat oven hot to 450°F.
2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust.
3) Bake for about 9 to 11 minutes until lightly browned.
4) Let stand till cool.
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Cherry Cream Tartlets
To make pastry, beat butter, powdered sugar, vanilla sugar, salt and egg in a medium bowl.
Sift flour over mixture.
Knead together to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
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Black Forest Cherry Cake
Plan to assemble this cake within 2 hours of serving.
Bake cake layers and cool completely.
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Jubilee Sundae Tarts
Drain cherry juice into a saucepan and stir in cornstarch mixed with orange juice and jelly.
Stir and cook until thick and clear.
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Pit the cherries and add.
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Simple Cherry Filling
Mix sugar and cornstarch in 1-quart saucepan.
Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture.
Cook, stirring constantly, until mixture thickens and boils.
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Dried Cherry Relish
In a medium bowl, combine cherries, red wine vinegar and balsamic vinegar. Let soak 30 minutes.
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To make the pastry, mix together the flour and the salt.
Using your fingertips, rub the butter and shortening into the flour until the mixture resembles coarse breadcrumbs.
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Spinach Ricotta Tart
1.Prepare pie crust mix, following label directions for one-crust pie. Line a 9 in. pie plate with pastry; flute edge, making a high rim to hold all the filling. Prick bottom and sides with fork to keep the pastry flat while baking. Fit a piece of wax paper... - 36.8129
1. In a large saucepan, put together all ingredients and cook slowly for about 20 minutes until thick.
2. Into hot sterilized jars, pour mixture leaving 1/8 inch empty on top.
3. Using a clean and dry kitchen towel, wipe the rim of jar and... - 34.639