Black Cherry Duck Recipes

GETTING READY 1) Wash and drain the cherries in a 4 cup measuring glass. 2) Add 1 cup of juice.Keep aside. 3)Dissolve cornstarch and arrow root in cold water. Reserve. MAKING: 5)In a casserole, place the drained cherries in juice and add the red current... - 32.4592

Place the duck in the casserole with the onion, cover and cook with the stock for 30 minutes. Remove the liquid from the casserole and retain. Sprinkle with grated lemon rind and seasoning. Pour over the cherries, retaining a few for the garnish, and... - 42.9731

GETTING READY 1) Into 4 equal portions, cut the duck and with a heavy needle. 2) Use salt and freshly ground pepper to season. 3) In a large skillet, melt the butter and sauté the duck for about 20 minutes over low heat till the pieces are brown all over. 4)... - 43.571

1. Preheat the oven to 220C/200C fan/ gas 7. Prepare the duck by wiping it as dry as possible with kitchen paper. Then, using a small skewer, prick the fatty bits of the skin, particularly between the legs and the breast. Now either place it on the roasting... - 31.1854