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This Black Bottom Cupcakes is an irresistible mouth-watering dessert recipe. Enjoy this Black Bottom Cupcakes dish with your loved ones in the coming weekend
Preheat oven to 375°F.
Line muffin tins with cupcake papers.
Using wooden spoon, blend cream cheese, egg, sugar and salt in mixing bowl.
Carefully fold in chocolate chips.
Set aside.
Combine dry ingredients in another bowl and mix well.
Add remaining ..
Beat cream cheese, sugar, egg, salt until smooth.
Add chocolate chips.
Set aside.
Sift flour, sugar, cocoa, soda and salt in a large bowl.
Add water, oil and vanilla and mix until smooth.
Fill paper muffin cups 1/3 full of chocolate batter.
Top each with a ..
Preheat oven to 350° F.
Slice ripe bananas into blender.
Blend until pureed.
In a mixing bowl, stir together flour, 1 cup sugar, cocoa, soda, and salt.
Stir in the pureed bananas, oil, and vanilla.
Spoon equal amounts of the mixture into 18 paper-lined ..
GETTING READY
1. Preheat oven to 350°F before baking.
2. Using a blender, blend sliced ripe bananas to puree. Keep aside.
MAKING
3. Take a mixing bowl, add flour, cocoa, 1 cup of sugar, salt and soda and mix well. Add pureed bananas along with vanilla and ..
