Black Bean Pork Recipes

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Jjajangmyeon - Korean Noodles With Pork And Black Bean Sauce

Today we're making my version of Jjajangmyeon. It's a Korean wheat noodle bowl with a pork and black bean sauce that's derived from a Chinese dish called zhajiangmian. There's an instant version of this dish called "Chapaghetti" that's quite popular in the... - 119.47

Chicken Wings With Black Bean Garlic Sauce And Pork Loin Back Ribs With Ginger Garlic Marinade

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 107.288

Steamed Pork Ribs With Black Bean Sauce

GETTING READY 1) Clean the pork ribs. 2) Mix pork ribs with all the marinade ingredients in a large bowl. Leave covered in the fridge for at least 2-3 hours. 3) Prepare the steamer. MAKING 4) Remove the pork from the marinade and put it in a heatproof... - 87.9617

Mediterranean Black Bean & Rice Skillet

Mediterranean black beans and rice skillet is a meaty rice preparation made with vegetables. Skillet cooked with onion and garlic to taste, the black beans and rice is cooked in wine with the fruitiness of prunes and added veggies. Spiced with cayenne, the... - 50.347

Pork Stir Fry With Black Bean Sauce

1 ln a small bowl, soak the beans in 2 tablespoons cold water for 10 minutes; drain and mince. Return to the bowl, stir in the green onions, ginger, and garlic, and set aside. In another small bowl, mix the stock, soy sauce, sherry, sugar, and cornstarch and... - 43.7661

Cantonese Lobster And Pork In Black Bean Sauce

Lobster Cantonese is a tasty appetizer. Lobster Cantonese gets taste from lobster mixed with pork and coated with sauce. Lobster Cantonese is loved by meat eaters around the world. - 43.7071

Black Bean Spareribs With Green Peppers

Trim excess fat from ribs, then cut between the bones to make individual pieces. Heat a wok or wide frying pan over high heat. When pan is hot, add 2 tablespoons of the oil. When oil is hot, add ribs and stir-fry until lightly browned (about 4 minutes). Add... - 43.2042

Pork With Black Bean Sauce

STEPS TO GETTING READY 1. Clean and slice the pork into thin 2 inches (5 cm) long pieces. 2. In a large bowl, place the pork and mix it with the dry sherry or rice wine, soy sauce and cornflour. Let the meat sit for 10-15 mins or overnight to soak in the... - 41.8327

Slow Cooker Black Bean Chili

MAKING 1) In a slow cooker, combine together all the ingredients except for the sour cream. 2) Cover the cooker and cook over low heat for 6 to 8 hours, or till the pork is tender. 3) Use sour cream to garnish individual servings. SERVING 4) Serve hot. - 39.7187

Pork Spareribs With Black Bean Sauce

Preparation Cut spareribs between bones into individual pieces. Bring a large pot of water to a boil. Plunge spareribs into water, cook for 2 minutes, then drain well. Combine braising sauce ingredients in a medium bowl and set aside. Cooking Place a wok or... - 38.6565

Self Styled Black Bean Soup

In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery. Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes. Sort beans and remove any... - 38.0746

Steamed Pork Spare Ribs With Black Bean Sauce

GETTING READY 1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better. MAKING 2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for... - 38.0446

Hunan Steamed Spareribs With Hot Black Bean Sauce

Cut the pork spareribs into 1-inch pieces. Blanch in boiling water for one minute; then drain, and cool. Mix all the remaining ingredients. Add to the ribs. Steam for 1 hour. - 35.8821

Black Bean Chili With Pork

MAKING 1) In a slow cooker, add the pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt and tomato sauce; stir well. 2) Cook covered on LOW for about 8-9 hrs. SERVING 3) Spoon into the ... - 34.472

Margarita Pork With Black Bean Salsa

1. Combine first 7 ingredients in a large zip-top plastic bag. Add chops to bag, seal bag, and marinate in refrigerator 8 to 24 hours. 2. Prepare grill. 3. Remove chops from bag, reserving marinade. Place chops on grill rack coated with cookingspray, cover... - 33.5922

Jerked Pork And Smoked Cheddar Quesadillas With Pineapple Black Bean Relish

Combine all ingredients in non-reactive bowl, except oil and lime juice. Combine ingredients well; add oil and lime juice and mix well again. Prepare the day before for more flavor. Vanilla Oil: Split 1 vanilla bean and add to 3 cups vegetable oil in... - 32.6435

Pork Spare Ribs In Black Bean Sauce

1. Trim fat and rind from ribs, cut each rib into half, place on rack in shallow dish, cook on HIGH for ten minutes. Turn over halfway through cooking. 2. Combine black bean sauce, wine, oyster sauce, garlic, marmalade, honey and lemon juice. Brush ribs... - 30.3822

Black Bean Soup

1 Combine beans with water in a large kettle; heat to boiling and boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Heat beans to boiling again; add pepperoni and onions; reduce heat; cover. Simmer 2 hours, stirring occasionally, or until beans - 27.6873

Spicy Pork With Black Bean And Tomatillo Salsa

1. Combine first 3 ingredients; rub over all sides of pork. Let stand 15 minutes. Heat a large nonstick skillet over medium-high heat; add oil. Add pork and cook 3 minutes; turn and cook 2 to 3 minutes on other side or until browned. 2. Preheat oven to... - 25.701