Black Bean Carrot Soup Recipes

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Black Bean Soup

In 1-quart saucepan heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened. Add water, beans, carrot, celery, broth mix, and bay leaf to saucepan and bring mixture to a boil. Reduce heat, cover, and cook until vegetables... - 37.0336

Cuban Black Bean Soup

Cook beans in water and salt until soft. While beans are cooking, saute onion, bell pepper, celery and carrots in oil until onions are brown. Add garlic, cumin, vinegar and Maggi's seasoning. Cook, stirring, 3 minutes. Drain a little water from the beans, add... - 41.3594

Black Bean Soup

1. Place all the ingredients (except the optional ones) in a heavy-bottomed 8-quart stockpot and bring to a gentle boil. 2. Reduce heat to low and cook, partially covered, for about 2-4 hours, depending upon consistency desired. 3. If you want a pureed soup... - 35.6266

Black Bean Soup

This black bean soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this black bean soup recipe. - 43.1714

Southwest Black Bean Soup

In a large saucepan, combine the beans and broth. Bring to a boil, then reduce the heat. Cover and simmer for 30 to 40 minutes or until the beans are fork-tender. Meanwhile, in a large skillet, combine the sherry or wine, onions and garlic. Cook and stir... - 49.1588

Katelyn's Black Bean Soup

MAKING 1) In a saucepan, saute the garlic and onion in oil. 2) Mash or puree the contents of 1 can of the black beans and add them to the sauteed ingredients. 3) In a slow cooker, combine together all the ingredients except for the sour cream. 4) Cover the... - 40.9529

Hearty Black Bean Soup

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 9 to 10 hours. SERVING 3) Serve as preferred. - 39.3067

Black And White Bean Soup

Warm the oil in a large saucepan over medium heat. Add the onions and cook for 5 minutes, or until soft. Add the red and green peppers, carrots, garlic, and 1/2 cup of the broth. Cook, stirring often, for 10 minutes. Add the black beans, cannellini beans,... - 43.1006

Black-bean Soup

This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 49.9558

Black Bean-vegetable Soup

Place broth or water, garlic, onion, celery, carrots, red pepper, coriander, and cayenne in a large, heavy soup pot. Bring to a boil, reduce heat, and simmer for 45 minutes. In a blender or food processor, puree 1 1/2 cups of the black beans and add to broth... - 43.1652

Black Bean And Sausage Soup

Soak beans overnight and drain. Melt butter in a large saucepan or soup pot and saute carrots and onion until lightly browned. Add beans, broth, Worcestershire and bay leaf. Simmer, covered, about 2 1/2 hours or until beans are tender. Thirty minutes before... - 38.0074

Cuban Black Bean Soup In The Crock-pot

I make this soup in a crock-pot which is great because it basically cooks itself and dinner is ready when we are. I use re-hydrated black beans and simply add all the ingredients in at once – except for the garnish of course. This soup is not only delicious... - 131.102

Black Bean Soup

MAKING 1. In a saucepan, over medium temperature, heat oil until sizzling. 2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes. 3. Combine1 cup water and simmer for another 5 minutes. 4. Rinse beans, drain, and puree in blender or food... - 44.1411

Black Bean Soup

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 44.6702

Black Bean Soup

In a large saucepan soak beans in water overnight or bring to the boiling point over medium-high heat, boil for 2 minutes, remove from heat, cover and let stand for 1 hour. In a skillet heat oil over medium heat. Add onions, green pepper, carrot, garlic,... - 44.5114

Black Bean Soup

MAKING 1. In large saucepan combine beans and water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat and cover and let it stand for about 1 hour but do not drain. 3. In a saucepan cook onion, carrots, and garlic in butter or... - 44.9611

Black Bean Soup

In a small frypan, heat oil; saute" celery, onion and carrot until tender. Set aside. In a stockpot, combine water, beans, and ham bone. Add sautded vegetables and drippings, bay leaf, dry mustard, garlic and salt. Simmer, covered, 3 to 4 hours or until beans... - 47.3984

Black Bean Soup

Soak the beans for 8 hours or overnight in water. In a large pot or dutch oven, fry the bacon. Add the vegetables and saute until tender. Add the beans, chicken broth, seasonings, Worcestershire and bay leaf. Cover and simmer for 1 1/2 hours. Discard the bay... - 44.3816

Black Bean Soup

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. In 5-quart Dutch oven, heat oil over medium heat. Add carrots, onions, and celery; cook, stirring, until tender, for about 10 minutes. Add garlic,... - 40.3581

Black Bean Soup

GETTING READY 1. In a three quart saucepan, place the beans and boil on medium heat till completely cooked and tender. 2. Boil for two minutes and then remove from heat and set aside to cool in the cooking water for one hour 3. Drain and set aside MAKING 4.... - 46.0591

Black Bean Soup

GETTING READY 1. In a piece of cheesecloth or muslin, tie together the bay leaf, parsley, and peppercorns. Keep aside. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat water to boiling point over moderate heat. 3. Add the... - 46.5169

Sherry Flavored Black Bean Soup

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 49.2125

Black Bean And Orange Soup

1. Place the juice, beans, carrots, onion and coriander in a medium-size nonreactive saucepan. Bring to a boil, reduce the heat to low and simmer, covered, 20 minutes. Set the soup aside to cool briefly, then process it in a food processor or blender just... - 27.8639

Seal Rock Black Bean Soup

Soak beans overnight; discard water. In stock pot, cook beans with 1 1/2 quarts water, covered, for 1 hour. Add beef broth, celery, onion, carrots, tomato, Ground Chocolate, salt, mustard, pepper, mace and cloves. Squeeze juice from lemon; reserve juice. Add... - 47.4708

Black Bean And Smoked Turkey Soup

Heat vegetable oil in a Dutch oven over medium heat until hot. Add onion, celery, carrot, cumin seeds, oregano, and garlic; saute 5 minutes. Stir in water, salt, broth, and beans. Bring mixture to a boil; cover, reduce heat, and simmer 45 minutes or until... - 42.1261

Black Bean Soup

GETTING READY 1. Sort and clean the beans by rinsing them well in water 2. In a large 2-quart saucepan, pour in water and add the beans to the pan 3. Boil this for 2 minutes and then remove from heat 4. Let the beans cook in the water for one hour 5. Return... - 45.7983

Caribbean Eggplant And Black Bean Soup

1 ln a 5-quart Dutch oven, heat the oil over moderately low heat. Add the green pepper, celery, garlic, and carrots. Cover and cook, stirring occasionally, for 8 minutes or until the vegetables are soft. Stir in the cumin, allspice, oregano, and salt and cook... - 30.7744

Black Bean Soup

Melt margarine in a heavy soup kettle or Dutch oven. Add onion and garlic; saute until onion is transparent. Stir in rest of ingredients in order except salt. Add salt the last 30 minutes of cooking. Cook 2 to 3 hours or until beans are tender (depends upon... - 45.3286

Black Bean Soup

Less is more flavor! This simple yet flavorful black bean soup draws upon Italian and southwestern influences. - 37.8463

Black Bean Soup With Roasted Tomatillo Salsa

GETTING READY 1) Lightly brush the husked tomatillos with oil. 2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred. 3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.5502

Red And Black Eyed Bean Soup

Boil water in a large, heavy bottomed kettle; drop in kidney beans and black-eyed peas; let boil 2 minutes. Cover, turn off heat, and let stand for two hours. Stir in onion, garlic, thyme, and marjoram, and let simmer 1 1/2 to 2 hours or until beans are just... - 39.009

Seabirds Spicy Black Bean Soup

If you are anything like me, you always seem to have a few cans of black beans in the pantry. This recipe is a delicious way to make good use of those beans. This hearty soup is great as the main dish or an excellent side dish to a Mexican-inspired vegan meal. - 136.931

Healthy Black Bean Soup

This wonderfully tasty and spicy black bean soup is a great, healthy, quick anytime meal that saves and stores easily. - 125.675

Pasilla Chili And Black Bean Soup

Spray large saucepan with cooking spray, heat over medium heat until hot. Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes. Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.9791

Black Bean Soup

Soak the beans overnight in enough cold water to cover. Drain and add fresh water to cover, then simmer until they are almost tender (approximately 2 hours). Cook all the chopped vegetables in oil until they are almost tender. Add to the beans, with chicken... - 40.5314

Bacon And Sausage Black Bean Soup

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, and set aside, reserving drippings in pan. Saute onion, carrot, celery, and garlic in drippings 3 minutes or until tender. Position knife blade in food processor bowl; add bacon and... - 40.7937

Italian Sausage Black Bean Soup

Crumble sausage in a Dutch oven; add onion, carrot, celery, and garlic. Cook over medium-high heat 5 minutes or until sausage is browned and vegetables are tender, stirring frequently. Add 2 cans black beans, chicken broth, and next 7 ingredients. Place... - 40.5553

Black Bean & Vegetable Soup

1. Melt the butter in a large pan. Add the onion, leek, courgettes (zucchini), carrots, red pepper, potato and French beans and saute for 3-4 minutes. Add the tomatoes and stock. Bring to the boil, then cover and simmer for 25 minutes. 2. Stir in the broad... - 35.1331

Smoked Turkey, Broccoli, And Black Bean Soup

To Make Stock Base: Heat oil in a 4-quart Dutch oven or soup pot over medium-high heat. Add broccoli stems, carrots, onion, celery, thyme, oregano, and basil and saute, stirring occasionally, until vegetables are soft, about 10 minutes. Add wine and broth and... - 43.6936

Corn & Black Bean Soup

Sort and wash beans; place in a large Dutch oven or stockpot. Add 10 cups water and salt, and bring to a boil; cook 1 minute. Remove from heat; cover and let stand 1 hour. Add celery and next 10 ingredients to beans. Bring mixture to a boil; cover, reduce... - 41.3773

Black Turtle Bean Sunday Supper Soup

In a large saucepan combine all ingredients except rice and lemon. Cover and simmer 1 hour or until beans are very soft; add more water to adjust consistency if desired. Divide evenly into deep bowls, each containing 1/2 cup hot brown rice. Float a lemon... - 36.9486

Black Bean And Rice Bake

Cook black beans according to preferred method. Drain and reserve liquid for soup. In saucepan or skillet saute onion, celery, carrot and green pepper for approximately 5 minutes in oil. Add rice and continue to saute for 5 minutes more. Add chicken stock and... - 41.8603

Red Bean Soup

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 48.8264

Black Eyed Pea Soup

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.167

Creamy Bean Soup

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7342

Pinto Bean Soup

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 41.9001

Black Bean Potage

Fry bacon with onions, leeks and carrots. Cook until limp, about 10 minutes. If it becomes dry, add butter to avoid burning. Add black beans with ham bone and broth. Cook 1 hour. Add mustard greens. Cook 1 1/2 hours. Remove ham bone. Divide soup in... - 42.4854

Black Bean And Butternut Squash Chili

GETTING READY: 1. Pre-heat oven to 375F. 2. Toss squash with 1 t olive oil, 1/4 t salt, and a pinch of pepper. 3. Roast on a baking sheet for 45-60 minutes, or until squash is tender (amount of time will vary depending on size of cubes). Check part way... - 102.588

Six Bean Soup

In a colander, rinse the kidney, navy, great northern, lima, pinto and garbanzo beans. In a 6-quart Dutch oven, combine the beans and water. Cover and bring to a boil, then reduce the heat. Simmer for 2 minutes. Remove from the heat and let stand for 1 hour.... - 44.6781

Bean And Sausage Soup

Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle. Bring to a boil and simmer for 1... - 34.7504

Borlotti Bean Soup

This is a heavier, hearty soup that really fits the bill on a cold rainy day. Borlotti beans are much like Cranberry beans, which can be more readily available in the U.S. It's best to let the soup rest overnight before serving it as the flavors have a chance... - 103.225

White Bean And Cabbage Soup

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 41.7739

Black Bread Soup (zupa Chlebowa)

Combine bread, all vegetables, and water in a 3 quart saucepan. Simmer 30 or 40 minutes, or until vegetables are tender. Puree vegetables by pressing through a sieve or using an electric blender. Add vegetable puree to broth in pan. Stir in salt, pepper,... - 43.5672

Colorful Carrot And Green Bean Ring

Cut carrots into large pieces and finely grate them. Ring a plate or flat soup bowl with the grated carrots. Add a few drops of water. Cover tightly with plastic wrap. Microwave on High for 4 minutes. Meanwhile, chop the green beans and mushroom but keep them... - 32.4895

Indian Lentil And Vegetable Soup

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 124.8

Bean Soup With Dumplings

Bean Soup With Dumplings is an amazingly delicious mouth watering appetizer recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 40.173

Great Northern Bean Soup

Place tomatoes with their juice, Great Northern beans, kidney beans, water, onions, green pepper, carrots, celery, zucchini, garlic, chili powder, basil leaves, and pepper in a large, heavy soup pot. Bring to a boil. Reduce heat, cover, and simmer for 45... - 36.5418

French White Bean Soup

1 ln a large saucepan, heat the oil over moderate heat. Add the onion, fennel, carrots, salt, and pepper and saute, stirring occasionally, for 5 minutes. 2 Add the tomatoes, stock, basil, and fennel seeds and bring to a boil. Cover, lowerthe heat, and simmer... - 33.8916

Minestrone With Navy Beans

Combine beans, ham hock, garlic clove, whole onion and water. Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed. Remove ham hock and cut meat into small pieces; set meat aside. Discard garlic and... - 45.4857

Seasonal White Bean Soup

Have you never cooked white beans in your humble kitchen? Try it once at home and you would forget the one served in restaurants. It’s the lingering taste of this thick and creamy soup with just the right seasoning from Keith Snow that makes it all the more... - 104.578

Italian Bean Soup With Pasta And Basil

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 38.0209

Pinto Bean Vegetable Soup

1. Place the beans in a large pot, add enough cold water to cover and refrigerate overnight. 2. Rinse and drain the beans and return them to. the pot. Stir in the onions, garlic, 3 tablespoons of the dill, the bay leaf, salt and pepper. Add the potatoes and 2... - 36.6194

Bean And Cabbage Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 38.1214

Bean And Pasta Soup

1. In a large saucepan or stock-pot, heat the oil over medium heat and saute the onion until it begins to turn color. Add the carrot, celery, and pork ribs and saute for 10 minutes, turning the vegetables and meat every few minutes. Add tomatoes. Lower heat... - 34.364

Three Bean Turkey Soup

Sort and wash beans; place in a large Dutch oven. Cover with water to a depth of 2 inches above beans;let soak overnight. Drain well. Combine beans and 8 cups water in pan; bring to a boil. Cover, reduce heat, and simmer 1 hour. Drain beans, reserving 3 cups... - 43.8146

Peasant Vegetable Soup

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 42.6664

White Bean And Spinach Soup

In a large saucepan soak beans in 4 cups water overnight. Drain soaking water. Add beef broth and 4 cups fresh water. Bring to a boil over medium-high heat; reduce heat. Add carrots, onions, garlic, thyme, bay leaves and black and cayenne peppers. Bring to a... - 44.3462

Hearty Eight Bean Soup

The night before, sort through the beans and remove any unwanted material. Rinse well. Place the beans in a large bowl. Add enough water to cover the beans by 3 inches. Let them soak overnight or for 8 hours. In the morning, drain the beans well. Place them... - 46.7203

Macaroni And Bean Soup

Add soaked beans, ham bone, and chopped vegetables to a large pot. Pour on water, and bring slowly to the boil. Skim, then reduce heat, and simmer for 2 1/2 hr. When cooked, remove ham bone, and cither take off meat and add to the soup or serve separately.... - 38.9095

W W Hearty Bean And Ham Soup

Combine all ingredients, except rice, in a 4-quart saucepan. Cover and simmer for 45 minutes. Add rice; simmer an additional 15 minutes. - 31.732

Bean And Split Pea Soup

Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum). Add all the rest of the ingredients except lemon juice, pepper, and salt. Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste. Continue cooking until beans are... - 35.3686

Baked Bean Soup

Soak the beans in cold water for 6-8 hours. Drain. Place the beans in a large kettle, cover with chicken stock, simmer the beans for 2 1/2 hours. Add the tomato juice. Saute the bacon in a skillet and add to it the onion, celery and carrots, continue to saute... - 43.1612

Mixed Bean Soup

1. Place red kidney and cannellini beans in a bowl. Cover with cold water and set aside to soak overnight. Drain. 2. Heat oil in a saucepan over a medium heat, add bacon, onion and garlic and cook, stirring, for 5 minutes or until onion is tender. Add celery,... - 34.9459

Great Northern Bean Soup With Sage

Place the beans in a large bowl and add cold water to cover by 2". Cover and let stand overnight. Drain the beans. Heat the oil in a Dutch oven over medium heat. Add the carrots, onion, leek, and garlic and cook, stirring often, for 8 minutes, or until... - 46.1618

Italian Bean Soup With Pasta And Basil

1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 33.6225

Vegetable Bean Soup

In 3-quart saucepan, cook and stir leeks and garlic in oil until tender. Add water and remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 30 minutes or until vegetables are tender. Remove bay leaf before serving. - 36.2428

Native Bean Soup

GETTING READY 1. Start by picking over and rinsing the posole with the beans, if you are using dried posolo or hominy, and if you are using canned hominy, then take the dried white beans and soak it, and use the canned hominy when instructed later MAKING 2.... - 47.6171

Navy Bean Soup

Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes. Cover and let stand one hour. Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle. Cook until the beans are tender,... - 36.784

Hearty Bean Soup

Heat oil in 2-quart Generation II Saucepan over medium-high heat. Add onion and carrot. Saute until onion is transparent, about 5 minutes. Stir in zucchini and saute 1 more minute. Stir in soup, water and tomatoes. Bring to a simmer and cook 3 minutes. Season... - 36.3554

Vegetable Bean Soup

1. Heat oil in a large saucepan over a medium heat, add onions and cook, stirring, for 5 minutes or until onions are lightly browned. 2. Add carrots, potatoes and stock and bring to the boil. Reduce heat, cover and simmer for 30 minutes or until vegetables... - 35.6873

Kidney Bean Soup

Cover the beans with water and soak them overnight or boil two minutes, cover and let stand for one hour. Drain, discarding the water. Cut the salt pork into cubes and cook it slowly in a heavy kettle to render the fat. Add the onion, carrot and celery to the... - 44.6654

Navy Bean & Barley Soup

Rinse beans. Place beans in a large soup pot with barley and 3 quarts of fresh water. Bring to a boil, then reduce heat and simmer covered for 2 minutes. Remove from heat and let stand covered for 1 hour. In a large skillet, saute onion, garlic, oregano,... - 36.0469

White Bean & Vegetable Soup

1. Drain the white beans, tip into a saucepan and pour over fresh cold water to cover generously. Bring to a simmer over a medium heat and skim off the scum and froth from the surface. Simmer for about 1 hr. 2. Heat the olive oil in another saucepan. Add the... - 37.483

Mixed Bean Soup

Place mung, aduki and black-eyed beans in a large microwaveable bowl. Cover with 1 pint/600 ml cold water. Cover and cook on High for 15 mins. Leave to cool. Drain and rinse. Pour 1/2 pint/300 ml boiling water over beans, cover and cook on High for 12... - 44.7377

White Bean And Sausage Soup With Peppers

Melt the butter in a pot. Add onions, carrots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add parsley, thyme and bay leaf and pour in the stock. Drain the beans and stir them into the... - 43.2896

Bean Soup

Rinse and sort beans. Place in a large soup kettle With water. Bring to boil, reduce heat, and simmer 2 minutes. Remove from heat; let stand, covered, 1 to 2 hours. Add ham bone, vegetables, and seasonings, except salt. Simmer, covered, for 1 hour or until... - 45.8201

Fava Bean And Chickpea Soup From Andalusia

Dried beans are popular everywhere in the Mediterranean. They also have a flavor a tad different than the fresh bean, which means they are ideal in earthy and deeply flavorful soups such as this one from Granada in Andalusia in southern Spain called potaje... - 37.6536

Greek Style Bean Soup

Soak beans overnight in enough water to cover. Rinse well, drain and set aside. In a large soup pot, saute carrots, onion, celery, garlic, mint, bay leaves, parsley and fines herbes in olive oil until onion is golden brown. Add tomato sauce, reserved beans... - 41.6404

White Bean Soup With Bacon

White bean soup is a staple main-course in Italian gastronomy and New England kitchens. Use navy or great northern beans, which are easily found on supermarket shelves. - 36.5065

Baby Lima Bean Soup With Crispy Sage

1. Sort and wash beans; place beans in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans and return to pan. 2. Add 7 1/2 cups water, 1/2 teaspoon salt,... - 39.1847

Tuscan Bean Soup With Spinach

1. Rinse beans. In a 4 1/2- or 5-quart Dutch oven, combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or place beans in water in Dutch oven. Cover and let soak in... - 35.9724

15 Bean Soup

Just what you need on a cold winter night, 15 bean soup with corn bread. - 115.335

Bean Thread Soup With Curd

1. Drain bean curd cubes well in a colander; pat dry with paper towel. Deep-fry in 3 cups hot oil over medium-high heat until golden brown and cubes float freely on top. Remove and set aside. 2. Soak cellophane noodles for 20 minutes in warm water. 3. Bring... - 34.8013

Flageolet And Leek Soup

1. Soak the Flageolet beans in plenty of cold water for at least 6 hours or overnight. Drain the water, re-soak the beans with fresh water and boil beans vigorously for 5 minutes. Drain the beans in a colander and rinse well. 2. In a stockpot, combine the... - 39.0911

Montego Red Pea Soup

GETTING READY 1. Rinse beans with water and soak them overnight in a large bowl. 2. Drain, rinse and keep aside. MAKING 3. In a medium-size soup pot, heat butter and olive oil over low heat. 4. Stir in the onions, garlic, and carrots. 5. Cook for about 10... - 47.5656

Brittany Bean Soup

GETTING READY 1. In a large pan, soak the beans in distilled water overnight or for 3-6 hours MAKING 2. In a large pan, heat the oil 3. Add the vegetables and the garlic to the pan and stir fry till golden brown 4. Add the tomato puree, bouquet garni, and... - 41.7173

Navy Bean Bacon Chowder

SOAK beans overnight in cold water. COOK bacon in medium skillet over medium heat. Drain and crumble. Combine carrot, celery, onion, turnip, Italian seasoning, pepper, beans and bacon in slow cooker; mix slightly. Pour broth over top. Cover and cook on LOW 7... - 43.7114

Arabian Lentil Soup

Heat oil in soup pot over medium heat. Add onion, celery, carrot and garlic. Cook about 5 minutes, stirring, just to soften. Do not brown. Add cumin and coriander. Cook another 1 to 2 minutes until fragrant. Add water and salt and bring to a boil. Add... - 127.777

Braised Oxtail With Broad Beans In Exotic Spices

You don't get much of a chance to cook and taste some delicate preparation like braised oxtail with broad beans. Here is a great recipe video, which you will surely like to try out, if you are a cooking fanatic. Get prepared with all the ingredients and make... - 115.69

Serbian Beans (pasulj Prebranac)

This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 46.6293

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