Bizcocho (pl: bizcochos), refers to various flaky pastries and cookies that are native to Latin American countries. The sweet variety of this pastry is also popularly known as Dominican Bizcocho. These pastries are ... More »
Preheat oven to 425°.
Beat yolks with grated lemon rind until light yellow.
Add sugar and salt.
Beat until stiff.
Add lemon juice and rum; mix.
Add flour and beat just enough to mix.
Beat egg whites to stiff peak, adding 3 drops of lemon juice as eggs... - 38.7598
Preheat oven to 375°.
Grind almonds in electric blender or pound in mortar to fine paste.
Beat three whole eggs and three yolks with sugar and salt until thick and light yellow.
Fold in three egg whites beaten to stiff peak.
Gradually sift in flour mixed... - 33.2646
Preheat oven to 375°.
Beat yolks with 2/3 cup sugar.
When creamy yellow, add flour.
Beat just enough to blend.
Fold in six egg whites beaten to stiff peak.
Pour dough into paper-lined pan approximately 9 by 11 inches.
Bake in 375° oven, until cake... - 35.4299
Giselle Achecar and Sharon Jakubecy dance salsa and whip up a Puerto Rican bizcocho (cake) con merengue. Organic, eco-licious yumminess. Bonus: Giselle's progeny, the Sous Chef. These girls are NUTS! - 122.858
