Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Make the torte: Line the bottom of a greased 9-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. In a food processor puree the chestnuts with the butter and the rum, scraping down the sides, until the... - 38.8292

1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan. 2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch it - 38.6704

In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking. With wire whip stir in cream and vanilla. Cook on roast (7) for 30 seconds or until mixture is smooth. - 19.3386

Cream together thoroughly butter and sugar. Sift flour, measure, and sift with the baking powder, and salt. Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients. After each addition beat... - 41.9462

Bittersweet Chocolate Sauce is easy to make dessert sauce. Bittersweet Chocolate Sauce gets its taste from cocoa mixed with buttermilk and sugar. Bittersweet Chocolate Sauce is used to make different kind of dessert. - 20.4897

This delicious Bittersweet Chocolate Truffles should not be missed. The addictive taste of the bitter sweet chocolate assa to the flavor of this wonderful dessert. Try this delightful Bittersweet Chocolate Truffles! - 34.0245

For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Orange and Raspberry Bittersweet Chocolate Tarts. The recipe is simple and can be easily replicated at home. Watch it now. - 131.925

1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821

Combine 1 cup skim milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk. Set aside. Cook remaining 2 1/2 cups skim milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove... - 40.3218

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561

Looking to wow your guests with a delicious cake? Then watch this video and learn to bake a delicious, tender soufflé cake that will leave everyone wanting more. - 90.9288

Beat egg yolks till thick and lemon-colored; set aside. In saucepan melt butter or margarine. Stir in the flour and salt. Add the milk all at once. Cook, stirring constantly, till mixture is thickened and bubbly. Stir moderate amount of hot mixture into... - 42.3799

1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely. - 20.343

Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate... - 40.6555

1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in... - 22.619

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended... - 42.1587

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended... - 34.8461

In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil. (Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla. Serve warm over ice cream or chocolate... - 23.6842

Preheat oven to 350° F. Beat egg yolks; gradually add sugar and continue beating until thick and lemon colored. Stir in chocolate and nuts. Beat whites until stiff but not dry; fold into chocolate mixture. Pour into greased (bottom only) 10-inch springform... - 30.0533

Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Bittersweet brownies are delicious and chocolate brownies made with unsweetened chocolate and frosted with bittersweet chocolate frosting. Baked with butter vanilla and nuts the bittersweet brownie is a delightful dessert to serve anytime. - 42.0669

Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.0321

Combine water and chocolate in a small saucepan. Place over low heat and stir until chocolate is melted and mixture is smooth. Cool. Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick. Add butter and beat until... - 42.4964

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin). Beat egg yolks until thick and lemon... - 37.6726

This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from... - 39.829

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 43.6848

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091

Place the almonds in the container of a blender or work bowl of a food processor fitted with the steel blade and process until finely ground. Blend in the egg yolks and process until well mixed. In a separate bowl cream the butter and sugar until fluffy and... - 39.0632

This Chocolate Meringue Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Chocolate Meringue Torte for you to try. Let me know how it turned out for you! - 37.932

Combine cake mix and 1/4 c. (60 mL) of the coconut in a mixing bowl. Prepare cake as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Spread nondairy whipped topping between layers. Melt chocolate chips in a double boiler,... - 29.1033

Combine chocolate squares and butter in a heavy saucepan, cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition, set aside. Beat egg whites (at room temperature)... - 34.1063

Prepare brownie mix according to cake-type directions. Stir in nuts. Bake in 2 9-inch cake pans. Beat brown sugar and coffee powder into prepared topping. Split cooled layers horizontally. Put the four layers together with topping mixture, leaving top... - 27.831

If you are looking for a simple sweet dessert to serve this Dobos Torte is a must try! In fact, the Hungarian Chocolate Frosting given to the torte is fabulours and compliments well with the caramel topping! Give this Dobos Torte a try and enjoy your sweet... - 42.9364

Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

1) Melt chocolate and butter, stirring until smooth. 2) Beat egg yolks for 2 minutes while gradually adding 1/2 cup of sugar and vanilla. Beat into chocolate mixture. 3) Fold in flour and nuts. 4) Beat egg whites with cream of tartar until fluffy. Slowly add... - 31.6552

Preheat oven to 325°. Melt chocolate and butter together in saucepan over low heat, stirring occasionally. Remove saucepan from heat, add sugar, mix thoroughly, and allow to cool. Place egg yolks in large bowl, add chocolate mixture, and beat 10 to 15... - 29.9176

Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357

Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water. Remove from heat. Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla. Gradually stir in 5 to 6 tablespoons boiling water to make thin... - 19.9002

This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans. Let layers cool in pans 10 minutes. Remove from pans to racks; cool. When cake is completely cool, split each layer in half,... - 29.1449

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 39.3293

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 45.5436

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11... - 39.1871

Cream shortening with sugar. Add egg yolks and vanilla; beat well. Stir in ground almonds, then baking chocolate. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, blending well after each addition. Beat... - 41.1669

Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129

Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy. Add egg whites and egg, one at a time, beating after each addition. Combine buttermilk and water. Combine flour and next 3 ingredients; add to... - 42.3842

1 Grease and flour bottom of an 8-inch springform pan. Set aside. 2 In a medium saucepan cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; cool slightly. Stir in brown sugar. Add eggs and vanilla.... - 37.4574

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975

Line a 9 x 5-inch loaf pan with waxed paper. Arrange lady fingers on bottom and sides of pan (reserving 5 for second layer). Stir marmalade and water together until spreading consistency. Combine cinnamon and dessert mix; prepare as directed. Spread bottom... - 32.1821

Combine chocolate and butter in a heavy saucepan; cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition; set aside. Beat egg whites (at room temperature) at high... - 34.999

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts... - 36.861

Are you looking for a tasty Chocolate-nut Torte recipe? It is an European specialty, eaten as a Dessert. Was it you or the fragrance of Chocolate-nut Torte that you're making that has drawn me to the kitchen?, were my partner's words. - 47.8636

Dazzle guests with a frosty make-ahead dessert that goes together in minutes. - 35.5861

Cover a cooky sheet with piece of heavy paper; draw an 8-inch circle in center. To make meringue shell, beat egg whites, salt, and vinegar till soft peaks form. Blend sugar and cinnamon; gradually add to egg whites, beating till very stiff peaks form and all... - 33.8694

In large mixer bowl beat eggs till thick and lemon-colored. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil, and 1 cup water. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at... - 37.8344

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

In food processor or blender, process 1 cup almonds until finely ground. Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds. In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.6063

Lay pie shell flat on a 12- by 15-inch baking sheet. Fold edge under 1/2 inch, and flute to form a slight rim. With a fork, prick pie shell at about 1-inch intervals. Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack. Use, or... - 34.022

Melt chocolate chips over hot water or low heat. Add sour cream, powdered sugar and cinnamon. Blend well. Spread mixture over each tortilla, layering tortillas one on top of another. Frost top and edges. Sprinkle grated milk chocolate bar over top and... - 31.9914

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar until foamy. Beat in sugar, 2 tablespoons at a time; continue beating until stiff and glossy. Do not underbeat. Shape meringue into four 7-inch circles on brown... - 38.8085

Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes. Stir in water. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans... - 41.9595

1. Beat egg whites until soft peaks form. Gradually add sugar and beat until dissolved. Fold in chocolate, dates and hazelnuts. 2. Spoon mixture into two greased and lined 20 cm (8 in) springform tins. Bake for 40 minutes or until firm. Remove from oven and... - 33.2996

Bake Meringue Shell. Blend granulated sugar, cornstarch and salt in medium saucepan. Combine egg yolks and milk; gradually stir into sugar mixture. Add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and... - 41.7153

Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. For filling, in saucepan combine the... - 38.9989

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.) 2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0146

Cream butter with sugar until blended. Beat in egg. Combine dry ingredients and nuts and stir into butter mixture. Wrap and chill at least 1 hour; the dough will be firm but still sticky. Press half the dough into a greased 10-inch springform pan. Spread with... - 41.8242

Heat oven to 350°F. Grease and flour 9- or 10-inch springform pan. In large bowl, beat 2 cups powdered sugar and 1 cup butter until light and fluffy. Add 1 egg; beat until well blended. Lightly spoon flour into measuring cup; level off. Add flour and baking... - 42.4799

Prepare cake batter according to package directions. Pour into two greased and floured 9x1 1/2-inch round layer pans. Bake in 350° oven for 25 to 30 minutes. Cool 10 minutes. Remove from pans; cool thoroughly. Drain oranges, reserving 1/4 cup syrup. Dice... - 39.6

Draw a 9-inch circle on each of 2 sheets of heavy-duty aluminum foil which have been cut the size of cookie sheets (1 trace around 9-inch layer cake pans). Lay foil on cookie sheets. Heat oven to 375 degrees. Cream shortening and sugar until fluffy. Add eggs,... - 39.7225

Here is an amazing chocolate matzoh torte recipe with no baking involved and does not require much cooking. See this incredible video that displays this excellent recipe that would be great for holidays. Try out this extraordinary recipe for a delightful... - 139.794

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well... - 42.4551

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2118

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

Combine first 4 ingredients. Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans. Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at... - 34.1929

Grease and lightly flour an 8-inch springform pan; set aside. Blend grated filberts and flour; set aside. Cream butter until softened. Beat in sugar gradually until mixture is light and fluffy. Add egg yolks, one at a time, beating thoroughly after each... - 41.4732

Combine chocolate and milk in the top of a double boiler. Cook over hot water until chocolate melts. Stir frequently. Cool. Sift flour, salt, and baking powder together and set aside. Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949

Combine pudding mix with milk and cook until mixture boils. Cool slightly and stir in sour cream. Chill thoroughly. Split angel food cake in 2 or 3 layers; spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with... - 30.1323

For the cake 1. Sieve the flour and cocoa together. 2. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 3. Add the well-sieved flour and vanilla essence. Mix well. 4. Grease and dust a 175 mm. (7')... - 45.6794

Heat oven to 350°F. Grease and flour three 8 or 9-inch round cake pans. In large bowl, combine all crunch layer ingredients until crumbly. Firmly press one-third crunch mixture (about 1 cup) into each prepared pan. In same bowl, blend all cake ingredients... - 41.733

Combine Crust ingredients and press into a 9x13" pan. Bake at 375 degrees for 10 minutes. Cool. Mix jello with boiling water and let cool. Cream the cheese and add sugar and vanilla. Add cooled jello and blend thoroughly. Whip the evaporated milk until... - 43.4352

This baumkuchen torte recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 38.036

Pour semisweet chocolate bits into top of double boiler. Add 1 cup of sour cream and 1 tablespoon of the powdered sugar and heat over simmering water, stirring until chocolate is melted. Place pan of sauce in cold water to cool; stir occasionally. Set one of... - 31.6828

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 39.4376

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

Bake Bonnie Butter Cake in 9-inch layers as directed. Cool 10 minutes; remove from pans. Cool completely. Prepare Cherry Filling; refrigerate until chilled. To assemble cake, place 1 layer, top side down, on serving plate. Beat whipping cream and powdered... - 34.191

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Measure flour, sugar, soda, salt, baking powder, margarine, water and vanilla into a large mixing bowl. Add chocolate. Beat at low speed to blend, then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently. Add eggs; beat 2 minutes... - 42.1148

Drain cherries, reserving 3/4 cup syrup. Halve the cherries and pour kirsch over; let stand at least 2 hours. Prepare cake mix according to package directions. Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper. Pour 2 cups batter into each... - 43.6848

Heat oven to 350 degrees. Grease and flourtwo 9-inch round layer cake pans, 1 1/2 inches deep. Beat egg yolks, whole egg and 1 tbsp. water together until thick and fluffy, about 5 minutes at high speed on the mixer. Add sugar gradually, beating well after... - 42.7427

Sacher-Torte, the famous Viennese chocolate cake is a timeless composition. The Aubergine Chef demonstrates how to make this classic Austrian torte and shows how to glaze the torte in chocolate ganache. It comes quite close to the original. A truly divine... - 96.4689

In the top of a double boiler over hot water, melt chocolates, butter and honey, stirring until smooth. Let cool until slightly thickened. - 16.5892

In a medium heavy saucepan melt the chocolate pieces over low heat, stirring often. Stir in 2 cups of the sour cream. Remove from heat. Cool. Place one tortilla on a serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight... - 34.861

Beat eggs and sugar together in the top of a double boiler over hot water until thick. Add the melted chocolate and coffee powder and continue beating until smooth. Remove from heat. Add vanilla and cool. Gradually beat in butter until light and smooth. Chill... - 28.535

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

Measure half-and-half into a small pan, add marshmallows and cook, stirring, until marshmallows are melted. Set pan in cold water and stir until mixture is cooled. Blend in creme de menthe, creme de cacao, and about 6 drops food coloring. Chill mixture until... - 42.6799

1. Melt the chocolate in milk in a small, heavy, saucepan; remove from heat; cool. 2. Sift flour, baking powder and salt onto waxed paper. 3. Beat eggs and egg yolk until fluffy-light in a medium-size bowl; slowly beat in sugar until creamy-thick. Stir in... - 35.7597

Cream butter; gradually add 1 cup confectioners' sugar, beating until fluffy. Gradually add egg yolks, beating well after each addition. Blend in the chocolate and crumbs; set aside. Using a clean bowl and beater, beat egg whites and salt together until... - 40.0046

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Heat oven to 350°. Grease 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto wire racks to cool thoroughly. Mix dessert topping and instant... - 36.035

Combine chocolate, 2/3 CUP sugar, 1/2 cup milk, and beaten egg in saucepan. Cook and stir over low heat till chocolate melts and mixture thickens; cool. Stir shortening to soften. Gradually add 1 cup sugar, creaming till light and fluffy. Add vanilla. Add the... - 41.8574