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Bittersweet Chocolate Mousse Orange Recipes
Enjoy our collection of bittersweet chocolate mousse orange recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bittersweet chocolate mousse orange recipes.
SL: 128
Bittersweet Chocolate Mousse
1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821
Bittersweet Chocolate Mousse
Place a medium bowl and a whisk in the refrigerator or freezer to chill.
Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl.
In a medium bowl, stir together the egg yolks.
In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501
Orange And Raspberry Bittersweet Chocolate Tarts
For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Orange and Raspberry Bittersweet Chocolate Tarts. The recipe is simple and can be easily replicated at home. Watch it now. - 131.925
Bittersweet Chocolate Parfait With A Cranberry Cherry Coulis
TO MAKE THE CRANBERRY-CHERRY COULIS In a 272-quart saucepan, combine the cherries, cranberries, sugar, and lemon juice.
Bring to a simmer over medium heat.
Reduce the heat if the berries start to splatter, and cook until the cranberries pop, about 10... - 25.9317
Bittersweet Chocolate Fondue
GETTING READY
1) Arrange a heavy non-reactive saucepan and fondue pot.
MAKING
2) In the saucepan, heat the cream over moderate heat until boil comes.
3) Remove the pan from heat and add chopped chocolate.
4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935
Chocolate Orange Mousse
The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Chocolate Mousse
Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159
Chocolate Orange Mousse
Try this alluring Chocolate Orange Mousse recipe. An easily prepared dessert, this Chocolate Orange Mousse is a dish which you will always love to serve to your friends on a get together. - 28.1879
Chocolate Orange Mousse
Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world. - 29.3761
Earl Grey Chocolate Mousse With Orange Blossom Cream
Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water.
Stir it occasionally, then remove the bowl and leave the mixture to cool a little.
Beat the egg yolks into the chocolate.
Using an electric whisk, beat the whites until... - 37.9284
Chocolate Mousse L Orange
Add all ingredients into a deep mixing bowl.
Mix with an electric mixer until stiff.
Spoon into 6 ramekins.
Serve immediately or refrigerate up to 4 hours.
Top with whipped cream, optional. - 33.4953
Chocolate Orange Mousse
GETTING READY
1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer.
2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup.
MAKING
3. In a large clean and... - 40.9525
Chocolate Orange Mousse
With sharp knife, slice off upper 1/3 of each orange.
Remove pulp from larger sections and reserve for another use.
Melt chocolate in top of double boiler over simmering, not boiling, water.
Immediately stir in 1 cup sugar.
Blend in orange juice, liqueur and... - 41.5225
Chocolate And Orange Mousse
GETTING READY
1) Finely grate the orange rind.
2) Squeeze the juice from the orange and place in a small bowl.
3) Sprinkle in the gelatine in orange juice and leave to soak for 5 minutes.
MAKING
4) In a saucepan, break the chocolate and add 1/4 pint (1 1/2... - 36.5388
Orange Chocolate Mousse
MAKING
1) In a heatproof bowl, melt the chocolate over a pan of gently simmering water.
2) Remove from heat and beat in the butter, orange rind, juice and egg yolks.
3) Allow to cool, then fold in half of the cream.
4) In a bowl, stiffly beat the egg whites... - 41.4973
Easy Chocolate And Orange Mousse
MAKING
1) In a large microwavable bowl, place together chocolate with butter.
2) Place in the microwave and cook for 2 1/2 minutes to melt.
3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer.
4)... - 39.632
Chocolate And Orange Mousse
Melt the chocolate in a basin over a pan of hot water.
Remove from the heat and add the butter, orange rind and juice, and the egg yolk.
Beat until smooth.
Leave to cool.
Fold in the whipped cream.
Whisk the egg white until just firm and fold into the... - 26.9768
Blender Chocolate Orange Mousse
Combine first 4 ingredients in blender and whirl until light and foamy.
Add chocolate, orange juice and cream.
Continue to whirl until well blended.
Pour into small individual serving dishes and chill until set.
Garnish with a swirl of whipped cream and a... - 37.9434
Orange Chocolate Mousse
This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808
Chocolate Mousse Flavored With Grand Marnier
Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648
Chocolate Mousse
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176
Orange Mousse
In a medium mixing bowl, beat egg whites until soft peaks form.
Gradually add powdered sugar.
Beat until stiff; set aside.
In blender container, combine chocolate and boiling water.
Blend until smooth.
Add egg yolks, liqueur and orange peel.
Blend until... - 44.0225
Blueberry Banana Mousse
In a small saucepan, dissolve gelatin in orange juice.
Warm up a little.
In a mixer bowl, mix all ingredients to a smooth, creamy mousse.
Divide among dessert cups.
Decorate with fresh fruit, if desired. - 23.6804
Chocolate Mousse In Chocolate Cups
If you make this Chocolate Mousse in Chocolate Cups it will be the fanciest desserts you have ever made. Watch this video as it will be your able guide in preparing this five star dessert. You simply can’t get any more chocolaty than this. - 132.227
Chantilly Chocolate Orange
Want to try Chantilly chocolate Orange? Watch this video to find out an easy way of doing it. However, as the chef doesn’t speak about the ingredients, you will probably need to guess it. - 63.2265
Milk Chocolate Mousse In Dark Chocolate Cups
MAKING
1) Into a saucepan, melt the bittersweet chocolate and allow to cool
2) Using spoon, coat the insides of a 12 cup muffin liners
2) Place the muffin liners into the refrigerator till the chocolate is firm
3) Once firm peel off the liners
4) Into a... - 40.5764
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Let cool.
Whip heavy cream until soft but firm peaks form.
In a separate... - 33.7043
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337
Original Chocolate Mousse
MAKING
1) Beat egg whites till they reach stiff stage.
2) In a bowl placed in a saucepan of hot water, melt chocolate.
3) Take this off from heat and mix in water, juice or rum and egg yolks using a wooden spoon.
4) Mix in beaten egg whites with a metal... - 34.4308
Chocolate Mousse Cake
Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Mandarin Chocolate Mousse
MAKING
1) In a double boiler, melt marshmallows with cream and chocolate.
2) Pour orange juice, remove from heat, and let it cool.
3) Beat cream and add in the mixture.
4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.802
Surprise Chocolate Mousse
Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes.
Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.2302
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149
Apricot And Orange Mousse
GETTING READY
1) Wash the apricots and place in a saucepan.
2) Pour boiling water over apricots, cover with a lid and leave to soak for 2 hours.
MAKING
3) Place the saucepan over low heat, bring slowly to the boil then cover with a lid and simmer very gently... - 38.9352
Yummy Choco Mousse
For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697
Crème De Cocoa Mousse
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding... - 33.6941
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Chocolate Mousse Torte
Combine the first three ingredients; press onto the bottom of a greased 9-in springform pan.
Bake at 375° for 8-10 minutes.
Cool.
Place each flavor of chocolate in a separate bowl; set aside.
In another bowl, sprinkle gelatin over water; let stand for 1... - 45.1063
Valentine's Day Chocolate Mousse
Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951
Chestnut Chocolate Mousse
1. In a small heatproof glass bowl, microwave the chocolates at 20-second intervals, stirring a few times after each interval, until the chocolate is melted and smooth. Let the chocolate cool until it is just warm to the touch.
2. In a large stainless steel... - 24.1078
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Chocolate Mousse
In a medium saucepan, combine the milk and instant coffee powder.
Cook over medium heat, stirring occasionally, for 2 to 3 minutes, or until steaming.
Whisk in the cocoa and brown sugar until smooth.
Remove from the heat and slowly whisk in the egg.
Reduce... - 43.7466
Chocolate Mousse
Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 40.2094
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate Mousse Without Cream
MAKING
1. In a large basin, tip in the hot water and place another bowl with hot chocolate on top of it. Leave it till it is soft.
2. Add the coffee and orange juice to the chocolate and mix well
3. Add the egg yolks to the chocolate mix till it is soft and... - 38.0958
One Bowl Chocolate Mousse
Combine ingredients in work bowl of food processor or blender and process 2 minutes.
Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942
Chocolate Mousse
Gently melt chocolate and butter in a saucepan.
When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice.
Beat in egg yolks, one at a time.
Gently fold in egg whites.
Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763
Chocolate Mousse
Soften gelatin in water.
Heat milk with powdered milk in double boiler over boiling water and blend in carob and Yano.
Bring to a boil.
Stir a little of the hot mixture into the egg yolks and then combine egg yolks and hot mixture.
Add honey and stir until... - 37.5828
Coffee Chocolate Mousse
Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701
Rich Chocolate Mousse
Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! - 39.1051
Chocolate Mousse
GETTING READY
1) Grate the orange rind finely, but do not remove the pits.
2) Break the chocolate into pieces.
MAKING
3) On the top of a double boiler, melt the chocolate pieces over gently simmering water.
4) In a heavy bottomed pan, immediately pour the... - 34.9837
Chocolate Cake Mousse
MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and... - 38.8379
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Low Calorie Chocolate Mousse
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved.
Add salt, liquid sweetener, vanilla, and orange rind.
Chill until... - 44.0928
Low Calorie Chocolate Mousse
Soften gelatin in 2 tablespoons water.
Melt chocolate with 1/4 cup water in top part of double boiler over hot water.
Stir until smooth; remove from heat.
Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315
Chocolate Liqueur Mousse
Put the chocolate and 3 tablespoons of the water in a heavy-based saucepan.
Heat gently, stirring, until the chocolate has melted.
Remove from the heat and stir in the brandy or liqueur.
Whisk the egg yolks with the rest of the water until pale and... - 29.5219
Custard Chocolate Mousse
1. Break the chocolate into segments and place in a bowl set over a saucepan of simmering water. Leave until melted, stirring occasionally. Remove the bowl in the pan from the heat and allow the melted chocolate to cool slightly.
2. Place the custard in a... - 36.2753
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
How To Make Chocolate Mousse
Separated the eggs yolks and the egg whites. Be sure to separated the white from the yolk in a small bowl first and if you’re sure there’s absolutely no yolk in the white, transfer the white to a large mixing bowl and set aside.
Place the egg yolks in a... - 85.8192
Death By Chocolate Mousse For Halloween
For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511
Mint Mousse In Chocolate Cups
Hate washing up after a dinner party? Don’t waste cups, make edible ones! Barry makes delicious mini chocolate mousse with a mint kick in edible chocolate cups. It is a sinfully delicious and fascinating party dessert table treat, meant for chocolate lovers. - 101.452
Greek Chocolate Mousse Tartlets
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Chocolate Cream Mousse
Each of the three chocolate mousses is made in the same way.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Using an electric whisk, whip the... - 39.6351
French Chocolate Mousse
In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored.
Beat in orange liqueur.
Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 39.3201
Basque Chocolate Mousse
Basque Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare recipe, Basque Chocolate Mousse is a dish that you will surely love to talk about with us. - 36.2226
Black Currant Mousse
Put the black currants and the sugar—use the lesser amount adding more if necessary—in a saucepan and cook for a few minutes, stirring until the juice runs from the fruit and the sugar dissolves.
Press the fruit through a sieve to make a puree and set... - 29.0806
Beet Mousse
Cut greens from beets; discard.
Simmer beets in 2 inches water and vinegar until tender (about 30 minutes).
Slip off skins.
Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers.
Refrigerate beets... - 34.9199
Vegan Raw Desserts - Part 1
You don't really have to fritter unnecessary cash on fine dining when something as sumptuous and simple like Orange Chocolate Mousse Torte can be easily prepared an served at home. Chef AJ, one of the biggest exponents of vegan food, teaches how to make a... - 86.9522
Vegan Raw Desserts - Part 2
When it comes to preparing restaurant like sweet treats at home, any one can accomplish it easily, given you know how. This recipe video enlightens you on a simple, delectable dessert recipe that is not only decadent, but also vegan. Yes, this vegan recipe is... - 86.8022
Rose Mousse
Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes.
Strain mixture into small... - 37.2484
Cantaloupe Mousse
In a small saucepan, sprinkle the gelatin over the juice, and let it stand a few minutes to soften.
Add the curacao, if using, or increase the juice by 1/4 cup.
Stir over low heat until the gelatin is completely dissolved.
In a blender or food processor,... - 33.6306
Orange Chocolate Muffins
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in the sour cream, orange juice and peel.
Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until... - 40.9964
Chocolate Candied Orange Peel
MAKING
1) Using a sharp knife, remove the peels from the oranges
2) Cut into strips of 21/2 inch
3) Into a pot of water, place the strips and bring to a boil
4) Cover and simmer for 15 minutes
5) Drain and add more water and repeat the process
6) Boil and... - 29.1719
Chocolate Dipped Orange Cookies
Into a large bowl sift together the flour, the cornstarch, the baking powder, and a pinch of salt.
In a bowl with an electric mixer cream together the butter and the confectioners' sugar until the mixture is light and fluffy, beat in the yolk, the zest, the... - 37.2795
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Chocolate Orange Ice Cream Sundaes
Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.
Reduce heat to low.
Add chocolate and whisk until melted and smooth.
Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418
Chocolate Mandarin Orange Muffins
Heat oven to 400°F.
Grease 18 muffin cups or line with paper baking cups.
Drain mandarin oranges well, reserving liquid.
Cut each orange segment in half; set aside.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, sugar,... - 40.3822
Tropical Vanilla Mousse With Fresh Papaya
Cut the papayas into 1/2-inch thick slices to fit a wide-mouth stemmed glass.
Remove the seeds and skin and cut each slice in half.
In a small bowl soften the gelatin in cold water.
In a large bowl whip the cream until stiff peaks form.
Bring 5 cups of water... - 38.2655
Mocha Mousse Cake
1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside.
2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753
Peanut Butter Mousse Pie Part Two
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Quick As A Wink Mousse
Combine first 5 ingredients in container of an electric blender; process 2 minutes or until smooth.
Spoon into stemmed glasses or individual serving dishes; chill until set.
Top with whipped cream. - 19.3581
Toblerone Mousse Fondues With Meringues And Fruit
In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684
Quick As A Wink Mousse
MAKING
1. In an electric blender process combining first 5 ingredients for 2 minutes until smooth.
2. Spoon into stemmed glasses or individual serving dishes and chill until set.
SERVING
3. Top with whipped cream and serve. - 30.6687
Choco Orange Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside for later use.
MAKING
3. In a bowl, combine butter with 2/3 cup of the sugar and1/4 teaspoon salt. Beat using a mixer for 30 seconds.
4. Further, mix 1 1/2 cups flour until... - 46.0307
French Orange Tarts
For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 122.052
Orange Madeleines
1. Preheat the oven to 350°F. Spray a 12-shell madeleine mold with nonstick cooking spray.
2. Whisk the egg substitute in a large bowl until frothy. Whisk in the confectioners' sugar, butter, and liqueur, then stir in the flour and orange rind. Spoon 1... - 23.288
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Orange Liqueur Sauce
In 2-cup glass measure, combine all ingredients; stir until sugar is dissolved.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Cool slightly.
Serve as desired over rice... - 32.2757
Orange Brandy Frosting
MAKING
1. Cream butter, and blend it with confectioners’ sugar.
2. Whisk the eggs and add flour, salt, orange brandy, chocolate and granulated sugar.
3. Add it back to the double boiler and cook for another 10 minutes.
4. Allow it to cool and beat it with... - 39.207
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 35.2655
White Chocolate Baskets
Place chocolate in the top of a double boiler.
Place over simmering water and stir just until chocolate is melted.
Remove from hot water.
Meanwhile, grease 8 muffin cups (2 1/2-inch diameter) with solid vegetable shortening.
Line each cup with a 5-inch square... - 27.1532
Spirited Chocolate Fondue
Combine chocolate and cream in the top of a double boiler.
Place over simmering water and stir just until chocolate is melted, about 10 minutes.
(Or use a chafing dish set over hot water.) Stir in liqueur. - 18.2337
Fusion Chocolate Fondue
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733
Zuccotto( Italian Chocolate Duo)
Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! - 41.938
Chocolate Strawberry Fantasies
Starting at tips of strawberries, make 2 crosswise slits almost to stem ends, without cutting through.
Set aside.
In bowl, beat together cream cheese, sugar and vanilla; beat in cooled chocolate, orange liqueur and rind.
Using piping bag, pipe cheese mixture... - 33.2567
Chocolate Bombe
Preheat oven and warm the sugar.
Butter an ovenproof glass pudding basin.
Put the warmed sugar and eggs into a mixing bowl and whisk until very thick and mousse-like.
Lightly but thoroughly fold in the sifted flour and cocoa.
Turn into the prepared basin and... - 45.164
Spirited Chocolate Fondue
In a medium-size metal bowl or in the top of a double boiler, combine chocolate and cream.
Place container over a pan of simmering water and stir chocolate mixture just until chocolate is melted and mixture is smooth about 10 minutes.
Stir in... - 34.9879
Chocolate Liqueur Sauce
1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is... - 20.3514
Chocolate Carrot Brownies
Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it! - 49.863
Raspberry Chocolate Tart
This is a brilliant Raspberry Chocolate Tart recipe!. This tasty and addictive tart is a family favorite! Try the Raspberry Chocolate Tart and you will understand why! - 47.8023
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Scented Chocolate Torte
Butter a 9-inch-diameter cake pan; line bottom with baking parchment or waxed paper.
Butter paper; dust with flour.
In the top of a double boiler, combine chocolate and butter.
Place over simmering water.
When soft, stir until blended.
Mix in brandy.
Remove... - 35.8683
Chocolate Chestnut Torte
1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan.
2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661
Wildman Willie's Quein Sauce
MAKING
1) Make a paste by combining together all the dry spices with the cola in a small bowl.
2) Bring the water to a boil in a large, heavy enamel or stainless steel pot.
3) Add the paste and whisk well.
4) Add all the remaining ingredients, continuously... - 42.4378
Quick Florentines
1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, and vanilla with an electric mixer on medium speed until well blended. Beat in flour and milk until a soft dough forms. Fold in almonds and orange peel.
2. Drop by slightly rounded measuring... - 35.8925
For Choc Lovers
• Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered.
• Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool
• Add the dark melted chocolate and... - 33.7341
Gundel Style Crepes
MAKING
1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped.
3 ... - 47.0093
Iced Winter Fruit
Leaving them in bunches, wash grapes.
While still wet, sprinkle with sugar.
Put in a freezer storage container and freeze at least 2 hours.
Melt the chocolate in double boiler over hot (not simmering) water.
Use a toothpick to dip the orange segments in the... - 26.7419
Multipurpose Hazelnut Spread
This Multipurpose Hazelnut Spread truly lives up to its name. It is not only good to have with your toast, but it can also be used to make chocolate mousse and a luscious hot chocolate. This video will show you how to make it and how to use it in various... - 145.143
Ricotta Sweet For Spooning Or Sipping
MAKING
1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.
2) Process the mixture thoroughly until the ingredients are just mixed.
3) Transfer into a bowl and fold in the almonds.
4) Place inside... - 38.9238
Scrumptious La Bohème Fruit And Nut Fantasy
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
Chicken Mole
Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. -
Citrus Ricotta Cannoli
To make the cannoli shells: In a large bowl, blend the butter and sugar.
Add the egg whites, almond extract and vanilla; beat to combine.
Stir in the flour.Coat 2 baking sheets with no-stick spray.
Place 3 mounds of batter (1 tablespoon each) on each sheet;... - 36.3075
Cream Cheese Topping Or Filling
In a small bowl, beat together cream cheese and juice concentrate until very smooth.
Taste for sweetness.
Add some sweetener if necessary.
You can also use an extract and/or a spice to flavor the topping.
Mix well before using in the recipe of your... - 27.2257
Scottish Shortbread
Learn one of the most popular Scottish treats, the Scottish Shortbread from this video recipe. This recipe shows us a little variation and makes it even more delightful. Try it out, your family will love these aromatic cookies. - 142.519
Chicken With Catalan Picada
1. Season the chicken pieces with salt and pepper. In a large skillet, heat 2 tablespoons of the olive oil. Add the chicken pieces skin side down and cook over moderately high heat until the pieces are browned, about 4 minutes per side. Transfer the chicken... - 32.9701
Bavarian Cream With Raspberry Sauce
MAKING
1. For custard, in a small bowl soften gelatin in orange juice.
2. In a small bowl beat combining sugar, egg yolks, and salt until well blended.
3. Whisking constantly, into a heavy medium saucepan add egg mixture to scalded milk.
4. Stirring... - 44.5955
Tipsy Hedgehog
A charming eighteenth century frivolity for special occasions.
Make the sponge several days in advance so that it stales a little.
Have the ingredients for the cake at room temperature.
Line a 2-lb loaf tin with greaseproof paper and brush with oil.
Preheat... - 48.0995
Tiramisu
An excellent never fail Tiramisu recipe. This is an innovative, simple and easy recipe to make the popular Italian dessert Tiramisu. The word “Tiramisu” means pick-me-up. This irresistible dessert is something that you would definitely enjoy picking up. A... - 41.9731
Marbled Pound Cake- Part 1, Baking
This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623
Marbled Pound Cake- Part 1, Preparation
This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423