In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring ..

This delicious Bittersweet Chocolate Truffles should not be missed. The addictive taste of the bitter sweet chocolate assa to the flavor of this wonderful dessert. Try this delightful Bittersweet Chocolate

1. Place the chocolate in the bowl of a food processor and process just until finely ground. (Leave the chocolate in the processor.) 2. In a small saucepan, bring the cream to a boil. Remove from the heat and add the chocolate to the pan. Stir until the ..

MAKING 1) In a heavy-bottomed medium saucepan over high heat add sugar, water, and chocolate. 2) Boil the mixture over medium-high heat, stirring occasionally. 3) Keep a candy thermometer to the pan. 4) Reduce heat to medium and cook for about 5 minutes. ..

1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from ..

1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from ..

Combine 1 cup skim milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk. Set aside. Cook remaining 2 1/2 cups skim milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove ..

Place a medium bowl and a whisk in the refrigerator or freezer to chill. Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl. In a medium bowl, stir together the egg yolks. In a medium saucepan, bring the milk and 2 tablespoons of ..

GETTING READY 1) Arrange a heavy non-reactive saucepan and fondue pot. MAKING 2) In the saucepan, heat the cream over moderate heat until boil comes. 3) Remove the pan from heat and add chopped chocolate. 4) Dllow the chocolate to soften for 3-5 minutes and ..

1. Combine 1 cup skim milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk. Set aside. 2. Cook remaining 2 1/2 cups skim milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). ..

MAKING 1) In medium size bowl mix the half and half, chocolate chips, vanilla and unsweetened chocolate. 2) Place in the microwave at 7 for 3 to 4 1/2 minutes to melt the chocolate, stir 2 twice. SERVING 3) Serve in a nice plate with the fruit pieces or ..

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream

1. Heat all ingredients together in the top of a double boiler set over hot (not steaming) water, stir frequently until smooth. 2. Sauce may be stored, covered, in

In glass serving bowl, combine chocolates and cook on ROAST (7) for 4 minutes or until melted, stirring once during cooking. With wire whip stir in cream and vanilla. Cook on ROAST (7) for 30 seconds or until mixture is

MAKING 1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. . 2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth." SERVING 3. ..

Put all the ingredients in a saucepan and stir constantly over a low heat, until the mixture is smooth and evenly blended. For a smoother sauce, press through a fine sieve. Serve hot or

Combine all ingredients in order given in a bowl. Place the bowl in a pan of ice cubes and water. Beat until thick and stiff with an electric

MAKING 1) In a double boiler over boiling water, melt chocolate in the top part. 2) Add sugar to the chocolate and mix well. 3) Cover and cook over boiling water for 30 minutes. 4) Stir in evaporated milk, coffee, salt and vanilla. 5) Beat the mixture until ..

1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool

Beat egg yolks till thick and lemon-colored; set aside. In saucepan melt butter or margarine. Stir in the flour and salt. Add the milk all at once. Cook, stirring constantly, till mixture is thickened and bubbly. Stir moderate amount of hot mixture into ..

Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate ..

Bittersweet Chocolate Tart With Oranges And Raspberries is an amazing dessert with the tart filled with the bitter-sweet chocolate and served with an wonderful fruit relish. The flavours of the fresh orange, raspberries and lemon add a zing to the tart. Try ..

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) Prepare piecrust using 10-inch tart pan with removable bottom or 9-inch glass pie plate. 3) Bake for 9 to 11 minutes. 4) Lets stand to cool. 5) Decrease oven temperature to 325°F. 6) In medium ..

1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in ..

TO MAKE THE CRANBERRY-CHERRY COULIS In a 272-quart saucepan, combine the cherries, cranberries, sugar, and lemon juice. Bring to a simmer over medium heat. Reduce the heat if the berries start to splatter, and cook until the cranberries pop, about 10 ..

Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and ..

Make the macadamia nut ice cream: In a heavy skillet melt the butter over moderate heat and in it cook the macadamia nuts, stirring, until they are light golden. Transfer the nuts with a slotted spoon to a small bowl, reserving the butter, and let them ..

1. Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 cup raspberries; set aside. 2. Combine sugar and cornstarch ..

In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil. (Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla. Serve warm over ice cream or chocolate ..

Melt semi-sweet chocolate in the top of a double boiler over boiling water. Stir in milk, and cook, stirring constantly for 20 min. The mixture should be very thick. Cool; then chill in refrigerator for 1 hr. Shape into 36 3/4" balls; then roll 18 of them in ..

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat and add salt. Alternately add sugar with water until of spreading

Place all ingredients in blender container. Cover and blend at high speed until smooth, about 1 minute, turning blender off and scraping down sides after 30 seconds. Serve over pudding, cake or ice cream. Store any leftover sauce in

This unique layered cake is prepared with all goodies like dark and white chocolate, chocolate cream and peppermint. It is ideal for celebrating any occasion at your

Sift the flour, salt, bicarbonate of soda, baking powder and instant coffee into a bowl and set aside. Put the butter or margarine and cooking fat into a large bowl and cream until light and fluffy. Add the sugars and beat until well blended. Beat in the ..

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy ..

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts.

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes!

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick ..

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter.

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for ..

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until ..

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if ..

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your ..

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading

For recipe directions, please refer to the

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake ..

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff ..

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and ..

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until ..

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with

Squeeze chocolate from envelope directly into bowl of whipped topping. Stir until well blended. Frosts a 9x13-inch cake.

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is ..

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in ..

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost ..

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading ..

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well ..

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is ..

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading

Place (2) 1-oz. squares unsweetened chocolate in top of a double boiler. Bring water in double boiler to a boil over medium heat. Reduce heat to low and heat chocolate until it melts. Set aside to cool slightly. Place ½ cup butter in a large mixing bowl. Mix ..

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg ..

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate

Combine all ingredients in a food processor or blender. Frost just before

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water; ..

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading ..

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each ..

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from ..

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick, ..

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15 ..

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Beat together all ingredients. Add additional powdered sugar if

MAKING 1) Cream the peanut butter and cocoa together. 2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen. SERVING 3) Use as

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add ..

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to ..

Cream butter and 1 1/2 cups powdered sugar, beating at low speed of an electric mixer until light and fluffy. Combine coffee granules, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough ..

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake ..

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it ..

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of ..

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MAKING 1) Combine together the butter or margarine and chocolate in a saucepan. 2) Heat the contents and stir well till melted. 3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more ..

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of

Cream butter and sugar until light and fluffy. Blend in

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your

1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened. 2. Add the water and the flavoring. Remove from the ..

MAKING 1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended. 2. Gradually add sugar, mix well before adding more. 3. Add chocolate and stir well until it blends with the frosting. SERVING 4. Use Chocolate Philly ..

1) Melt the chocolate morsels, butter and milk over simmering water until smooth. 2) Beat together with sugar and vanilla. Frost the cookies immediately and

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch

this chocolate froting recipe is my mother's recipe. Easily prepared and so delicious, I love this chocolate frosting for its rich taste and texture. Made with a hint of vanilla, the chocolate frosting is sweetened with sugar and is mixed together to

Melt chocolate in mixing bowl over hot water. Remove from heat. With electric mixer blend in sugar and water. Beat in egg, then butter and vanilla. Frosting will be thin at this point, so place bowl in ice water; beat till of spreading consistency. Frosts ..

Place the sugar, corn syrup, milk, and chocolate in a large saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking until mixture forms a very soft ball in cold water (or to temperature of 232° F.). Stir occasionally to prevent ..

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold ..

1. Melt chocolate and butter or margarine in a small, heavy saucepan over very low heat. 2. Combine 10X sugar, instant coffee and milk in a medium-size bowl. Slowly beat in chocolate mixture until frosting is smooth and

Chocolate Frosting is something everybody loves. It can be used on cakes and cookies. Chocolate frosting is great on special cookies and cakes made for Christmas and Holidays. It is simple and easy to make and takes just few minutes to make it. You can also ..

1. Melt the chocolate and butter or margarine in a heavy, medium-size saucepan; beat in sugar, salt and egg until smooth. 2. Pour chocolate mixture into a medium-size bowl; place in a large bowl filled with ice; start beating the mixture with electric mixer ..

Melt chocolate in the top of a double boiler. Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring. Remove from heat. Then add water, salt, and almond extract; Cool. Frosts tops and sides of two 9"

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and ..

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside. Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white ..

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing

Combine icing sugar and cocoa and sift in a bowl. Combine melted butter and liquid and add to the dry ingredients. Add vanilla. Add more warm water to reach spreading consistency. Will fill and frost one

Combine evaporated milk and salt in saucepan. Bring just to a boil. Remove from heat. Add chocolate pieces; stir until melted. Add

Sift sugar into a large mixing bowl. Stir in chocolate, butter, and egg yolk. Beat until

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot

MAKING 1. Take a large bowl, add sifted sugar and beat in egg yolk, butter and chocolate to a smooth mixture. SERVING 2. Use to ice

Set Power Select at MEDIUM-LOW. In medium glass bowl, heat chocolate 2 to 3 minutes or until melted; stir in milk, water and salt. Heat 3 1/2 to 4 1/2 minutes, stirring twice; stir in vanilla. Place bowl in larger bowl filled with ice (or in sink with cold ..

Melt the chocolate over hot water. Remove, add sugar and boiling water, and stir until well blended. Add the egg .yolks, one by one, while beating with a spoon. Then add the butter, 1 tablesp at a time, while continuing to beat. Frosts tops and sides of two ..

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in ..

1. Mix chocolate, superfine sugar and water in a saucepan. 2. Stir over low heat until mixture is smooth and creamy. 3. Beat in egg yolks, one at a time. Cool while preparing butter mixture. 4. Beat butter with vanilla until creamy. 5. Beat in confectioners' ..

Combine sugar, salt, water, and chocolate. Cook while stirring, until sugar is dissolved. Boil slowly for 5 min., stirring constantly. Blend cornstarch with the cold water, and stir into boiling mixture. Cook, continuing to stir until thickened, about 3 to 4 ..

Melt butter in a small saucepan. Add chocolate and cook over very low heat until chocolate melts, stirring frequently. Remove from heat and, with a rubber spatula, scrape into a large mixing bowl. Add sugar, salt, milk and vanilla extract. Stir until blended, ..

MAKING 1) In a small bowl, place the chocolate and microwave at the HIGH setting for 1 ½ to 2 minutes or till the chocolate has melted. 2) In another small bowl, place the butter. Set the microwave at LOW and heat butter for 40 seconds or till it has ..

Melt chocolate; set aside to cool. In a medium mixing bowl, cream butter or margarine. Gradually blend in 2 cups powdered sugar. Mix in egg yolk, melted chocolate and vanilla. Gradually beat in 2 more cups powdered sugar. Add enough cream to bring to ..

Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. Beat well until creamy. Spoon over loaf to

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and ..

MAKING 1. In 2 cup glass measure combine milk and chips and microwave at high for 1 1/2-2 minutes. 2. Stir until chips melt and heat 30 seconds more if needed. SERVING 3. Spread on cake or cupcakes and

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric ..

Combine ingredients in order given. Then beat with a hand or electric beater until stiff enough to spread (about 5 min.). If weather is warm, set bowl of, frosting in a bowl of ice or ice water, and beat. Or chill in refrigerator before beating. Frosts tops ..

Measure required amount of sugar after sifting first. Then sift sugar and cocoa together. In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly. Place over low heat until spreading consistency. Stir ..

MAKING 1) In a bowl, add chocolate and butter or margarine to melt over hot water. 2) Remove from heat and fold in sugar, cinnamon, milk, vanilla and salt into the mixture. 3) Beat thoroughly, until the mixture turns smooth and of spreading ..

MAKING 1. In a large bowl, cream butter or margarine and melted chocolate using an electric mixer or wire whisk. 2. Gradually add half the powdered sugar, beating until smooth in consistency. 3. Add evaporated milk and vanilla and whisk in. 4. Beat in the ..

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in ..

1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes. 2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in ..

Add half of sugar to chocolate. Mix well; add salt, water, and remaining sugar. Beat in egg yolks gradually. Add vanilla and butter and beat until well blended. Spread on top and sides of other half of

MAKING 1) In a double boiler, melt chocolate and butter over low heat. 2) Remove pan from heat and beat in the other ingredients. 3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy. SERVING 4) Garnish as desired and

MAKING 1) In a bowl, beat together melted chocolate and icing sugar, by slowly pouring the hot water. 2) In a clean bowl, beat the eggs. 3) Add the eggs slowly while beating continuously. 4) Fold in the butter and mix until smooth. SERVING 5) Serve as ..

MAKING 1) On top of a double boiler, melt the chocolate chips 2) Add in the sour cream and liqueur 3) Using an electric beater beat till nice and smooth 4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable SERVING 5) Use to spread ..

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir ..

In a small heavy saucepan melt chocolate over low heat, stirring often. Cool slightly. Meanwhile, in a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, ..

GETTING READY 1) In a bowl, add egg yolks to beat by adding sugar. 2) Add cream and salt to the egg mixture. MAKING 3) In a double boiler, place chocolate on the top part to melt in over hot water. 4) Pour the egg yolk mixture into the chocolate and stir ..

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator ..

Place butter and chocolate in top of double boiler and heat over boiling water until melted. Pour the hot milk over sugar and salt and stir until completely dissolved. Add chocolate mixture and stir to blend. Beat while still hot and thin with a wooden spoon ..

Mix sugar, milk and syrup in pan and begin cooking with slow heat. Melt chocolate. When the cooking mixture begins boiling, stir in melted chocolate. Cook until it will form a soft ball in cold water. Remove from heat and cool for about ten minutes. Add the ..

MAKING 1) Take a pan of hot water and melt chocolate, butter and shortening by placing them over it. 2) Add hot milk to a mixture of salt and sugar and dissolve the sugar by stirring. 3) Add vanilla before adding the chocolate mixture and beat to blend ..

MAKING 1 In top of double boiler , melt chocolate or you can do it over lowest heat. 2 Remove from the heat. 3 Blend in butter, hot water and vanilla. 4 In a bowl, sift sugar and combine with spices. 5 Gently beat into the chocolate mixture ..

MAKING 1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate. 2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely. 3. Stir in milk, water and ..

Cream butter with salt. Gradually beat in part of the sugar. Blend in chocolate. Alternately add remaining sugar with milk until of spreading consistency, beating after each addition until smooth. Blend in vanilla enough to cover tops and sides of two 8- or ..

Add 3/4 cup sugar to chocolate. Mix well; add salt, water, and remaining 3/4 cup sugar. Beat in egg yolks gradually. Add vanilla and butter and beat until well blended. Spread on remaining top and two sides of half the

Sift the confectioners' sugar and cocoa together. Put the butter, coffee and the brown sugar into the top of a double boiler over simmering water. Stir to dissolve. Add the sugar and cocoa mixture, and beat until smooth. Remove the pan from the heat and ..