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Bitter Gourd Recipes
Bitter gourd is the common name for bitter melon that is a fruit grown on a vine. Bitter gourd belongs to the family of Cucurbitaceae and known as one of the bitterest fruits. Goya (Okinawa term), Karela (Indian) and ...
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CA: 15
Peanut And Bitter Gourd Rassa
Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.701
Kareli Chi Bhajee
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a frying pan dry roast coconut, onion, cloves, cinnamon and peppercorns until red.
4. Grind to a fine paste.
5. In a small bowl add tamarind with 1 cup water and keep it... - 46.0716
Karelicha Khamam
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a bowl add dal and water. Soak dal whole night.
4. Next day drain out the dal from water.
5. Grind coarsely.
6. In a frying pan heat 4 tablespoon oil. Toss asafoetida... - 46.0218
Bitter Gourd Treat
Soak tamrind in 1 cup water for 5 minutes and squeeze out the pulp.
Remove bitterness from bittergourds after peeling and cutting them into thin rounds.
For removing their bitterness sprinkle them with salt liberally and set aside whole night.
Next morning,... - 44.2927
Bitter Gourds With Onions
Wash, peel and slice the bitter gourds.
Rub the salt into the slices and set aside for about 2 hours.
Wash the bitter gourds under cold running water, rubbing them with your fingers to remove some of the seeds.
Wash at least twice and set aside.
Heat the oil... - 44.2378
Sweet And Sour Bitter Gourd
This Sweet and Sour Bitter Gourd is a temptation ! You might not like bitter gourd otherwise, but this sweet and sour vegetable is going to remove your biases for the vegetable for sure. Try out this Sweet and Sour Bitter Gourd and let me know if you agree... - 42.8561
Bitter Gourd Fry/karathe Talasan
Cut bitter gourd into desired shapes and size.
Soak this in salty water for 2-3 hour.
In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.
Add garlic pods and bitter gourd. Before adding bitter gourd squeeze out the water completely.
Fry... - 39.874
Kareli Chi Koshumbiri
MAKING
1. Peel gourds and remove bitterness.
2. Cut into very thin rings.
3. In a pan add oil and deep fry the gourds until crisp.
4. Drain the mixture from oil.
5. Add rest of the ingredients and mix well.
SERVING
6. Serve immediately. - 39.3494
Deep Fried Bitter Gourd
1. Slit open the bitter gourd. Remove the seeds and cut into thin, round slices.
2. Mix with chilli powder, green chillies, coconut bits and salt.
3. Squeeze out the excess water.
4. Heat the oil, fry the sliced onion and keep aside.
5. Add a little more oil... - 38.7523
Bitter Gourds, Maharashtrian Style
Wash and scrape the bitter gourd, cut it into pieces and soak in salted water for 2 hours.
Grind the masala well and set aside.
Place 1/2 a cup of mustard oil in a vessel. Add the onions and cook over a medium flame till soft. Add the masala and mix... - 35.0299
Hot Malabari Bitter Gourds
Scrape the bitter gourds and cut into two vertically and then slice each piece very thinly. Soak in salted water for 2 hours.
Heat 1/2 cup mustard oil, add the curry leaves and fry the onions and chillies well. When onions become soft and pink, add the bitter... - 33.9418
Sauteed Bitter Gourd
sauteed bitter gourd is a slightly bitter cooked preparation of sliced bitter gourd that is paired well with rice. Tossed with ghee, cumin, yogurt and spice mix, the sauteed bitter gourd is best served hot with a garnish of chooped coriander. - 33.5493
Bitter Gourd Khurma
Scrape the bitter gourds and clean them and chop them into squarish pieces. Soak them in salted water for 3 minutes.
Place a vessel with 3 tablespoons ghee over a medium flame. Add the onions, stir and cook till pink and translucent. Add the karela pieces... - 31.981
Stuffed Karelas Or Bitter Gourd
Wash the karelas. Slit on side and remove the seeds and soft fluff inside. Place in a dekchi half filled with salted water and allow to boil for five minutes. Drain the water and squeeze out the bitter juice by lightly squeezing each karela between your... - 31.9319
Karela Kachri
MAKING
1)Take a bowl and place bitter gourds in it. Sprinkle salt generously and rub them nicely. Leave it for at least 2 hours.
2)Then, wash it under running water properly to wash the salt.
3)Squeeze them and dry in sunlight until crisp.
SERVING
4)Deep... - 24.8423
Bitter Gourd Recipes By Category