Bitter foods are perceived as unpleasant by many. In fact, bitterness is the least acceptable taste to humans; hence, bitterness like the other basic taste, sour, is considered as a part of the aversive taste family. ... More »
This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661
Bitter gourd is a good blood purifier. It is mostly found in Asian markets. Often cooked with onions. Bitter gourd is Stir fried and made crispy. Chef Belucci has brought Savoury mince with onions and bitter gourd recipe for you. - 35.0939
Cut bitter gourd into desired shapes and size.
Soak this in salty water for 2-3 hour.
In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies.
Add garlic pods and bitter gourd. Before adding bitter gourd squeeze out the water completely.
Fry... - 39.956
sauteed bitter gourd is a slightly bitter cooked preparation of sliced bitter gourd that is paired well with rice. Tossed with ghee, cumin, yogurt and spice mix, the sauteed bitter gourd is best served hot with a garnish of chooped coriander. - 33.5566
If you are turning out to be health conscious, this Steamed Stuffed Bitter Melon recipe should be on the top of your list. Cooked the Chinese way, this Steamed Stuffed Bitter Melon dish does not fall out on its taste. Do try it! - 30.6013
1. Slit open the bitter gourd. Remove the seeds and cut into thin, round slices.
2. Mix with chilli powder, green chillies, coconut bits and salt.
3. Squeeze out the excess water.
4. Heat the oil, fry the sliced onion and keep aside.
5. Add a little more oil... - 38.7596
Scrape the bitter gourds and clean them and chop them into squarish pieces. Soak them in salted water for 3 minutes.
Place a vessel with 3 tablespoons ghee over a medium flame. Add the onions, stir and cook till pink and translucent. Add the karela pieces... - 31.9886
My Braised Bitter Melon Stuffed With Minced Fish turned out to be an instantaneous hit, the moment I tried it out. Learn how to prepare this popular Chinese Braised Bitter Melon Stuffed With Minced Fish dish with this recipe. Highly recommended if you are a... - 38.7014
This Sweet and Sour Bitter Gourd is a temptation ! You might not like bitter gourd otherwise, but this sweet and sour vegetable is going to remove your biases for the vegetable for sure. Try out this Sweet and Sour Bitter Gourd and let me know if you agree... - 42.8623
Scrape the bitter gourds and cut into two vertically and then slice each piece very thinly. Soak in salted water for 2 hours.
Heat 1/2 cup mustard oil, add the curry leaves and fry the onions and chillies well. When onions become soft and pink, add the bitter... - 33.9469
If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.155
Wash and scrape the bitter gourd, cut it into pieces and soak in salted water for 2 hours.
Grind the masala well and set aside.
Place 1/2 a cup of mustard oil in a vessel. Add the onions and cook over a medium flame till soft. Add the masala and mix... - 35.0342
Place the bitter gourd pieces in a thali and sprinkle lightly with fine salt.
Take a large pan and add 1 cup of oil and place on medium heat. Add the mustard seeds and allow them to pop. Then lower the heat and add the ambe-halad and turmeric strips, chilli... - 29.5085
Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 106.348
Wash the karelas. Slit on side and remove the seeds and soft fluff inside. Place in a dekchi half filled with salted water and allow to boil for five minutes. Drain the water and squeeze out the bitter juice by lightly squeezing each karela between your... - 31.9363
1. Wash, wipe dry and slit the gourds. Remove the seeds, and cut into 1" pieces. Put into pan. Add 1/4 cup vinegar and boil for 5-7 minutes or until tender.
2. Mix the ground paste with the rest of the vinegar. Add the salt and jaggery, and boil a further 3-8... - 34.7153
Soak tamrind in 1 cup water for 5 minutes and squeeze out the pulp.
Remove bitterness from bittergourds after peeling and cutting them into thin rounds.
For removing their bitterness sprinkle them with salt liberally and set aside whole night.
Next morning,... - 44.2972
Combine flour, onion, garlic, ani seeds and spices and grind to a fine paste.
Add amachur powder.
Scrape bitter gourd and cut into round slices.
Cook in salted boiling water till they are cooked.
Drain and press slightly to remove excess water.
Combine bitter... - 42.377
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 46.6894
Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too! - 33.8067
1. Wash and slit the gourds, remove the seeds and cut into 1" pieces.
2. Heat 2 tablespoons of oil in a kadai, and add the curry leaves and gourd pieces along with the turmeric powder. Fry on low heat till lightly browned. Remove from kadai and set aside.
3.... - 35.7392
Clean the bitter gourds and chop them into fine pieces. Sprinkle with salt and allow them to stand for half an hour.
Chop the onions very fine and put them in a vessel with 2 tablespoons coconut oil and the curry leaves and place over a low flame. Allow to... - 38.982
Wash, peel and slice the bitter gourds.
Rub the salt into the slices and set aside for about 2 hours.
Wash the bitter gourds under cold running water, rubbing them with your fingers to remove some of the seeds.
Wash at least twice and set aside.
Heat the oil... - 44.2421
You will never agree with me if I say black beans, bitter melon and pork blend so perfectly with one another unless you try out this Stir Fried Pork And Bitter Melon. And once you check out this Stir Fried Pork And Bitter Melon recipe you will adore it. Don't... - 40.4939
Beef With Bitter Melon is a delicious side dish version that you will always love to include in your party. The Beef With Bitter Melon will surely always tempt you to try it again and again! - 44.1386
Farfalle With Braised Bitter Greens is a recipe with overtone of Italian flavor and spiked with virgin olive oil and cheese. The next time when you invite friends and family for a cosy meal, try Farfalle With Braised Bitter Greens recipe. You would surely get... - 42.6835
Scrape the bitter gourds.
Slit from the side.
Boil them in salted boiling water for 7 to 10 minutes.
Drain.
Press slightly to remove excess water.
Combine onion, garlic, ginger and powdered masalas.
Add one tablespoon oil.
Stuff the bitter gourds with this... - 43.4944
Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour.
Squeeze water from the grounds with both hands and then deep fry in half a karahi of hot oil.
Grind together the fried gourds, grated coconut,... - 31.9364
Scrape the bitter gourds and cut them into rectangular pieces and place in salted water for 2 hours.
Take an iron skillet, wipe it with a greased cloth, and roast the Kashmiri chillies or any other red chillies of your choice, the coriander seeds and turmeric... - 41.4693
Take the bitter gourd pieces and soak them in salted water.
Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the coriander, chilli, ginger, cumin, aniseed powders, the crushed... - 33.5693
Scrape the bitter gourds, trim the ends and then cut them into two pieces vertically. Remove the seeds and fluff from the centre of each and cut into 1-inch pieces. Soak in salted water for 2 hours.
Whisk the curds in a bowl. Squeeze the water from the gourds... - 35.7309
Use only leaves and tender stalks of the red spinach.
Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water.
Cut the potatoes into large cubes. Skin and cube the brinjal.
Place 1/2 cup ghee in a large pan. Allow... - 37.6804
Cut each bitter gourd into 2 pieces and remove the seeds and fluff within. Cut into thick chips and place in a pan of salted water for half an hour.
Place a frying pan half filled with mustard oil on a medium flame. Wash the peeled and quartered potatoes and... - 33.2044
Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.7231
Are you on a lookout for some great summer delicacies? Okinawa Stir Fry with Bitter Melon is a bliss during summers. The dish consists of egg, tofu, onion and pork cooked in miso flavor. Watch the chef churn out this great blend of flavors and you can easily... - 146.131
If you like eating Bitter Gourd, then you should try this recipe out. In India we call it Karela. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook Bitter Gourd with other vegetables such as onion, potato and tomato. - 132.452
Wash and cut the gourds on one side and remove the seeds and fluff inside. Soak in salted water for an hour.
Take a large thali. Place the finely chopped onion in it and crush it with your hand. Sprinkle some salt on it and set aside.
Take 3 teaspoons oil and... - 36.0523
Chop the Bitter Groud and wash it and keep aside.
In a pan add Oil when it is hot add Mustard seeds.
Allow to pop,Then add curry Leaves and fry for sec.
Add onion and fry till golden brown.
Then add Tomato and bitter groud,water and cook till tomato become... - 46.1203
Pour the brandy and bitters into a glass filled with crushed ice.
Add a little soda and mix well.
Twist the lemon peel above the glass, then drop it in. - 23.6219
1 Soak black beans in water for 10 minutes. Drain and mash beans with garlic. Cut duck meat from breast and legs and reserve carcass for making stock. Cut meat across the grain into 1/2 inch (1 cm) thick slices.
2 Mix hoisin sauce, sherry, chili pepper sauce... - 31.053
Bitter Chocolate Sauce is an amazingly delicious dessert recipe. Try this delicious Bitter Chocolate Sauce; I am sure you and your loved ones will always crave for more. - 23.2575
Beat egg yolks.
Add 1/2 of the sugar, and the lime juice and salt.
Cook in double boiler until custard coats spoon.
Remove from fire and add gelatin which has been soaked in 1/2 cup cold water.
Add bitters and rind.
Mix well until mixture begins to thicke - 30.3889
Pour the vermouth, gin, raspberry syrup and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little bitter lemon and stir.
Twist the lemon peel over the glass, then drop it in. - 27.4364
1 Soak black beans in water for 10 minutes. Drain and mash beans with garlic. Cut duck meat from breast and legs and reserve carcass for making stock. Cut meat across the grain into 1/2 inch (1 cm) thick slices.
2 Mix hoisin sauce, sherry, chili pepper sauce... - 37.9817
Steamed Bitter Greens is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Steamed Bitter Greens dish; I bet you will have a huge fan following for this. - 31.6729
The chocolate pudding is a cooked and chilled pudding made with milk and bitter chocolate. Flavored with vanilla and mixed with flour the chocolate pudding is best served with whipped cream or even chocolate sauce. - 33.0291
1. Saute onion and pepper in oil until soft in large skillet; add eggplant and mushrooms and saute for 3 minutes.
2. Add tomatoes, pepper, basil, oregano, aromatic bitters and grated cheese; mix thoroughly. Spoon into a 6-cup casserole.
3. Bake in moderate... - 29.4187
1. Rub each slice of bitter melon (gourd) with salt, place in a colander and set aside for 30 minutes. Rinse under cold water and drain thoroughly.
2. Heat oil in a wok over a medium heat, add dried prawns, shallots, garlic and lemon grass or rind and... - 35.6231
Wash the bitter gourds and pat dry with kitchen paper.
Peel off the rough skins and slice the gourds, discarding the seeds.
Place the sliced gourds in a bowl, rubbing the tablespoon of salt into the slices.
Set aside for about 1 hour.
Meanwhile, wash the... - 46.8751
1. Cut the bitter gourd into two halves, remove the inside white pulp and seeds, and cut into small pieces.
2. Sprinkle some salt and 1/4 teaspoon of turmeric powder, mix with the gourd pieces, and set aside for 3-4 hours.
3. Heat 2 tablespoons of oil in a... - 43.025
1. Marinate beef for 2 hours.
2. Split bitter melon in half; discard seeds and spongy center. Cut cross-wise into 1/4" (0.75 cm) slices.
3. Heat oil in wok over high heat. Add beef slices stirring for 1 1/2 minutes until redness disappears. Remove and set... - 27.6168
1. Working over a bowl to catch any juice, pare the zest from 3 of the oranges, without removing the bitter white pith. If some of the pith does come off with the zest, use the knife to scrape it off. Reserve the zest.
2. Put the sugar and water in a pan and... - 36.299
Slice butter melons in half lengthwise and discard seeds.
Slice across into 1/2 inch slices.
Heat oil in frying pan over medium-high heat.
Add garlic and black beans.
Stir fry 2 minutes.
Add melon; stir 2 minutes.
Add water, lower heat to medium-low, cover... - 26.606
Combine firsr 4 ingredients in a large bowl; toss gently.
Combine broth and next 6 ingredients in a bowl; stir well.
Pour over salad; toss gently. - 26.5842
1. Peel the zest from 1 of the oranges and slice it into very thin strips. Using a serrated knife, peel all the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Squeeze... - 17.4085
put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 20.4731
Sift flour, baking powder, salt and cocoa together.
Beat eggs until thick; beat in sugar gradually.
Blend in 1/3 cup water slowly.
Add flour mixture and va- nilla, mixing until blended.
Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan.
Bake at... - 46.292
Beat egg yolks till pale in color, add sugar, beat, then add flour & rind.
Beat egg whites well, pour in the egg yolks mixture, stir carefully.
Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter.
Pour the... - 38.6886
1. Preheat the oven to 400°. In a bowl, blend the ricotta with 2 tablespoons of the honey and the orange and lemon zests.
2. In a small saucepan, combine the orange and lemon juices with the sugar and 1 tablespoon of the honey and bring to a boil. Simmer... - 27.8553
MAKING
1) In a bowl, add beef and loosen up.
2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently.
3) Form 2 or 3 patties with the mix.
4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes.
5) Brown, turn over... - 39.6351
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Make shallow scores through the outer layer of skin and fat cross-hatching the entire surface on both sides of the shoulder of lamb.
3) In a bowl, combine dried camomile, thyme, rosemary,... - 44.8828
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a medium bowl, combine the first 4 ingredeints, and mix till it becomes a smooth paste, by adding a little cold water if the paste is too thick, also add... - 44.9864
1. Wash the vaal dal twice and set aside.
2. Grind the dry coconut finely with the help of half a cup of water. Grate the fresh coconut and with 2 cups hot water put it in a mixer to obtain thick coconut milk. Strain and set aside. Throw away the squeezed... - 27.3116
1. Melt chocolate in heavy pan over low heat, stirring occasionally.
2. Add raisins and cereal; stir to coat.
3. Drop by tablespoons onto cookie sheet covered with waxed paper. - 19.3298
In a large skillet, bring 2" of water to a boil.
Add the asparagus and return to a boil.
Boil about 1 minute or just until the asparagus turns bright green.
Immediately drain and rinse with cold water to stop further cooking.
Chill in the refrigerator.
In a... - 37.3796
1. In a medium frying pan, melt butter over medium heat. Add onion and pancetta or bacon and cook 2 to 3 minutes, or until onion is softened.
2. Add peas, water, and arugula. Increase heat to medium-high and cook, stirring frequently, 3 to 4 minutes, until... - 25.9049
1. Prepare grill to high heat.
2. Combine 1 tablespoon olive oil, vinegar, salt, and pepper in a large bowl. Add radicchio, fennel, endive, and grapes, toss gently to coat. Set aside.
3. Brush remaining 11/2 teaspoons oil over cut sides of figs. Place figs on... - 33.6161
Set aside 6 mustard green leaves, each 6 to 7 inches long.
Finely chop remaining greens.
Support a steaming rack (or cake rack) about 3/4 inch above the bottom of a 10- to 12-inch frying pan.
Fill pan with 1/2 inch water.
Bring to a boil over high heat.
Lay... - 32.4397
1. In a large bowl, whisk 1 tablespoon each of the balsamic and red wine vinegars with the Dijon mustard. Whisk in 2 tablespoons of the olive oil and season with salt and pepper. Add the frisee, arugula, radicchio, dandelion greens and the chopped eggs, but... - 30.1393
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended.
Place mixture over cold... - 27.4639
Collect all the cleaned and chopped vegetables in a tray.
Place a large flat bottomed pan on the stove. Clean and chop the spring onions till six inches above their roots. Add the oil and place over a medium flame. Add the curry leaves and cook the onions... - 30.1504
In heavy saucepan or microwave, melt broken chocolate with half and half; set aside to cool.
In double boiler, over simmering water, beat egg yolks with hand mixer.
Gradually add sugar, beating on high until creamy.
Add Marsala, stirring to heat... - 28.5449
Melt chocolate over not water, oiena in sugar ana salt, ana graaually add the water, stirring constantly.
Place over low heat for 5 minutes; then gradually stir the hot mixture into the beaten egg yolks.
Cool and stir in vanilla.
For hot or iced chocolate,... - 28.7574
Sieve flour and baking powder together.
Dissolve coffee in hot water.
Beat eggs, sugar and butter together till creamy in a large mixing bowl.
Add flour to egg mixture and beat for 5-7 minutes.
Add coffee to above mixture and beat till texture is... - 45.2395
1. Melt the chocolate with the butter over hot water. Add the corn syrup and sugar and blend.
2. Add the milk and salt and cook, stirring, ten minutes - 30.4485
In a bowl set in a pan of hot water (or other double-boiler or bain-marie arrangement), beat the eggs, brown sugar, orange juice, and orange rind, preferably with a wire whisk; temperature of the mixture should be about 115°F. (45°C).
Remove the bowl from... - 36.6453
1. Heat the cream in a pan until almost boiling, drop in the lavender heads and leave to infuse for 10 mins. Pour through a sieve into a clean pan and return to a near boil. Whisk the eggs and honey in a bowl, whisk in half the cream, then pour back into the... - 39.6962
GETTING READY
1. Preheat the oven to 400 degree F or 200 degrees C.
2. Using a sharp tipped knife, score the shoulder of lamb on both sides, making slashes only through the outer layer of skin and fat.
3. In a small bowl, combine the dried herbs, a bit of... - 43.3469
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Trim the meat and cut it into chops.
MAKING
3) In hot oil, brown the chops and put them in a casserole with vingear and 1 cup of water.
4) Cover the casserole and cook it for about 60... - 42.6259
MAKING
1. Take a medium heavy saucepan and combine salt, cocoa, and sugar. Add milk and whisk the mixture.
2. Add vanilla bean and blend it well.
3. Cook the mixture over medium heat until it starts boiling, and continue to whisk the mixture throughout the... - 41.2234
In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat.
When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes.
Add the chicken broth, stirring and scraping to deglaze the pan.
Then add the... - 38.3368
GETTING READY
1) Remove and discard the tough outer leaves from the chicory, escarole and romaine.
2) Discard the strong central ribs and separate the heads into individual leaves.
3) Cut these leaves into bite-size pieces.
4) In a large bowl, combine the... - 48.1219
Chocolate and orange is a lifelong classic, but the ClemenGolds add even more aromatic flavours. Try to use the best chocolate you can find. These are great for when you have guests as you can make them the day before. - 32.073
GETTING READY
1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground.
MAKING
2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff.
3. Cover and chill the mixture in... - 37.6507
GETTING READY
1) Using a peeler, peel the rinds of the oranges
2) Cut the rinds into fine thin shreds
3) Blanch them in some boiling water and drain well
4) Squeeze the juice from the oranges into a bowl and keep aside
5) Once the duck is cooked and... - 36.2132
MAKING
1) In a saucepan, place the fruit and cover with the water.
2) Heat to the boil, put the lid and cook over low heat for 15 minutes or until fruits are soft.
3) Mix in the sugar.
4) Take the pan off the heat and leave to cool.
5) Pass the mixture... - 35.9287
GETTING READY
1. Start by finely cutting or mincing the oragnes, using a sharp knife, also remove the pips
2. In a bowl, pour water, and soak the peel and pulp overnight. Along with the pips, remember to tie the pips in a piece of muslin
MAKING
3. Once the... - 31.9593
For all those, who do not prefer the taste of bitter greens, you should try with this special honey-lemon-thyme tahini. The tahini creates a magic to the bitter greens, and the greens becomes really delicious. This video introduces you to the ingredients,... - 46.1772
The special honey-lemon-thyme tahini looks delicious. It is so easy to make, that you can prepare it any time. The video shows you the process to prepare the tangy tahini. - 64.6772
Most people like chocolate cake, but when you add "lava" to the name, they go completely bonkers over it! With the upcoming Valentine's, for you single guys that aren't handsome, don't have money, and can't play a musical instrument, this may be the only... - 141.436
MAKING
1)Take a bowl and place bitter gourds in it. Sprinkle salt generously and rub them nicely. Leave it for at least 2 hours.
2)Then, wash it under running water properly to wash the salt.
3)Squeeze them and dry in sunlight until crisp.
SERVING
4)Deep... - 24.9221
What could be a perfect treat for dinner than yummy stuffed karela and Turia patra? You will be surprised to see how Chef Bhal Dave prepares bitter karela and turns it into a yummy delight in a snap. Just prepare this easy-to-make Turia patra at home and see... - 72.4286
Here is a Filipino recipe that is good for diabetics. Panlasang Pinoy shows a simple bitter gourd salad recipe using Mama Sita's ready mix for dressing. There is hardly any cooking and easy to make. - 76.3939
MAKING
1. Peel gourds and remove bitterness.
2. Cut into very thin rings.
3. In a pan add oil and deep fry the gourds until crisp.
4. Drain the mixture from oil.
5. Add rest of the ingredients and mix well.
SERVING
6. Serve immediately. - 39.3547
If you like bitter gourds, then you must be trying this Filipino ampalaya con carne recipe which has your favorite vegetable cooked with beef into a flavorful main dish. Even if the chef is speaking in Filipino, one can make out the direction by correlating... - 104.098
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a frying pan dry roast coconut, onion, cloves, cinnamon and peppercorns until red.
4. Grind to a fine paste.
5. In a small bowl add tamarind with 1 cup water and keep it... - 46.0761
MAKING
1. Peel gourds and remove bitterness.
2. Cut into small pieces. Keep aside.
3. In a bowl add dal and water. Soak dal whole night.
4. Next day drain out the dal from water.
5. Grind coarsely.
6. In a frying pan heat 4 tablespoon oil. Toss asafoetida... - 46.0262
If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.954
Karela pickle is a spiced bitter gourd pickle recipe. Made with fresh karelas or bitter gourds, the karela pickle is spiced with ginger and pickling spices with lemon pieces to taste. - 27.9197
Unabashing and straight, yet classic and sizzling are the words to describe this cocktail. Chef Damon shows how to mix the Suffering Bastard cocktail invented at the Shepard Hotel in Cairo, Egypt. Bitter Sour fantasy indeed! - 108.37
Karela is good for health so transform your bitter karelas into something delicious like bharva karela. Chef Manjula has a simple recipe that makes karela a preferred dish for everyone. Karela also helps keep control sugar levels for diabetics thus this dish... - 101.864
Scrape bitter gourds lightly.
Make vertical slits along each gourd.
Remove the pith and seeds and finely chop the pulp.
Keep aside to use later in stuffing Run salt all over the gourds.
Keep aside for 1 hour.
Wash the cored bitter gourds well in running... - 37.7927
This detioxifying bitter gourd soup is a very healthy recipe. Made with bitter gourd and vegetables like carrots, celery, spinach and basil, the detoxifying bitter gourd soup is strained and served as a pure liquid. Flavored with ginger, cumin and turmeric,... - 38.5281
Mix the cornmeal, flour, sugar, baking powder, and baking soda in a bowl.
Add the onion and a mixture of the buttermilk, bitters, and egg; mix until well blended.
Using about a heaping tablespoon for each, form into small cakes.
2.
Put into the hot fat only... - 37.0752
You will love this Classy Champagne Cocktail drink. It is one of the best drinks out there using a champagne. The bitters impart a nice herb flavor and the sugar balances it all. Have a look at this video and try it out! - 134.494
Fond of Indian cuisine? This video is a must watch for you. The chef shares two of his mother's secret recipes that you will relish for sure. Do give them a try. - 68.8272
Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya,... - 48.7375
MAKING
1. Peel gourds and remove bitterness.
2. Cut on one side halfway through.
3. In a skillet heat oil and fry gram flour to red colour.
4. Add rest of the ingredients and stir well.
5. Stuff the mixture into the gourds and secure with a thread.
6. In a... - 43.0016
No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215
Bitter gourd is not as bad as it sounds! This Filipino salad is a vegan recipe and is more of a side salad to your main meal. In fact this is the healthiest way of eating ampalaya as the most effective way to get the health benefits of this vegetable is to... - 111.048
GETTING READY
1) Beat curd and 1 cup hot water together.
2) Make a paste of onion, ginger, garlic, coconut and poppy seeds.
3) Peel the bitter gourds and slit lengthwise. Coat them with salt and leave for 5-6 hours. Then squeeze and wash them.
4) Make onion... - 46.0999
orange sunbursts is a very tangy baked recipe for oranges. Chopped oranges along with coconuts and dates filled in orange shells and baked with marshmellows, this is a recipe that calls for a whole lot of fun and a great and juicy treat. - 33.658
1. Scrape, wash and cut the bitter gourd pieces of desired size, sprinkle the turmeric powder and some salt, and leave aside for 1 1/2-2 hours.
2. Strain the gourd pieces to remove water, and discard this water. Wash the gourd pieces thoroughly. Dry on a... - 37.9171
1. Wash the bitter gourd, slit, remove the seeds and cut into small pieces.
2. Heat the oil and fry the gourd pieces until they are crisp and brown in colour. Set aside.
3. Boil the tamarind in water, and take out the extract. Boil this along with the... - 36.9808
The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 45.4251
Take a look at this shrimp ampalaya recipe, which is very easy to make and is amazingly flavorful. Chef here shows simple ideas to make ampalaya combined with the flavors of oyster sauce and gin. Seems very delicious and is certainly a healthy addition to... - 79.5142
Old is gold is what they say about this classic gin martini. After all there has to be something in it that even the world's most renowned spy also drinks it,, though it’s a bit modified, but still it is a martini. Shaken not Stirred! - 114.214
This Amazing French cocktail classique sidecar gets a new avatar in Bridget's bar. She recreates it while remembering the story of how it was named. A perfect mood lifter for a dull evening. Give it a try. - 101.223
This Bourbon and Branch Cocktail is a nice way to celebrate 4th of July. This simple cocktail has only two ingredients, and the secret to make it perfect is to use the special ice cubes mentioned in this video. Happy fourth of July. - 104.736
Karela kadhi is an indian bittergourd preparation that is cooked with curd and water. Spiced with ginger and green chilies and thickened with corn flour, the karela kadhi goes best with rice and has great health benefits.This is a special low sugar recipe... - 39.9917
If you are searching for an exotic recipe of dessert for serving at the end of a gorgeous meal, then this recipe of chocolate marquise is one of the bests. It requires little bit of culinary effort, but at the end it turns to be worthy. Watch the video to... - 135.425
Put the beetroot in a small casserole with 1/4 cup (4 1/2 tablespoons) of water.
Cover and microwave on HIGH for 15 minutes.
Leave to stand for 5 minutes.
Put the shallots and the bacon in a small dish and micro wave, uncovered, on HIGH for 3 minutes.
Mix... - 38.6045
Put the carrots into a casserole with the white wine and sugar.
Cover and microwave on HIGH for 12 minutes.
Mix together the garlic, vinegar and olive oil.
Add salt and pepper to taste.
When the carrots are cooked, put into a bowl and add the sauce.
Stir... - 42.7803
Put the onions in a small casserole with the madeira.
Cover and microwave on HIGH for 5 minutes.
Add the chicken livers, butter and vinegar.
Cover and microwave on HIGH for 3 minutes.
Puree the mixture in a food processor, gradually adding the sour cream... - 40.7516
Magic Lemon Meringue Pie is type of a French delicacy . The mix of lemon juice and sweetened condensed milk leaves you with a magical taste. The egg white topping makes the crust stiff when baked, making the Magic Lemon Meringue Pie a mouth watering desert. - 35.097
In a medium bowl, cut cream cheese in pieces.
Cream together with yogurt.
In a small bowl, mix together cocoa, cornstarch, and sugar substitute.
Add the water and vanilla.
Mix until smooth.
Taste for sweetness and add sweetener to suit your... - 31.2325
In a cup, mix cornstarch in a small amount of orange juice concentrate until smooth.
Mix in the rest of the concentrate and pour into a medium saucepan.
Add cranberries and sugar substitute.
Cook on high to medium heat.
Adjust your heat, stir often, and cook... - 25.0313
Pour water into a small saucepan.
If using a sugar substitute, set aside and add after sauce is cooked.
If using fructose, add to saucepan.
In a cup, mix cornstarch with just enough water to make a smooth paste with no lumps.
Gradually stir into... - 30.371
Fluorescent orange, chunky fruits and chilled jim beam white, can you guess? It’s a brown derby cocktail. This classic cocktail is a very old drink but its its scintillating taste is always new to the taste buds. Check out the video for the easy steps of... - 101.04
This bond vesper cocktail is not to be missed for any cocktail drinker as it was born of the world famous secret agent James Bond 007 in 1953 in Casino Royale. Quite a bit of history to drink there. Also, it is shaken not stirred, so are you ready for some... - 115.637
Godfather Cocktail is a derivative of martini. This video shows the classic recipe of this popular cocktail meant to be served at Father's Day. Watch this video and surprise your dad with this cocktail. - 103.073
Mix the powdered spices and crushed seed mixture together.
Mix gourd slices, ginger, garlic, chillies, lemon juice or vinegar and salt.
Place in a sterile airtight jar, with a non-metallic lid.
Shake well, keep aside.
Shake twice a day for 2-3 days.
Drain out... - 38.7419
Peel the asparagus with a paring knife, starting from the tips.
Remove the fibrous part of the stalks.
Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer.
Arrange the asparagus carefully in the perforated section of the... - 40.5063
Wash the karelas and scrape the rough outer skin. Then slit it on one side from top to bottom and remove the seeds and the soft material within. Soak in salted water for 2 hours. Meanwhile, make the stuffing.
Take 2 tablespoons of mustard oil and place in a... - 34.6101
Ginger Julep Cocktail is a derivative of the famous Mint Julep. This drink has a twisted simple syrup that gives this drink an added kick. Watch this video to find out. - 110.642
Mexican Mojito is a great drink to celebrate Cinco de Mayo. Watch this video to learn the secret of this cocktail that is the derivative of martini. - 113.86
Rinse and seed the green bell pepper and remove the pith.
Cut into thin strips and then dice.
Put the onions and the pepper into a casserole, cover and microwave on HIGH for 6 minutes.
Add the zucchini (courgettes) to the casserole with 3 (2) tablespoons of... - 41.1623
Put the frozen chicken soup and the milk into a small casserole.
Cover and defrost for 5 minutes in the microwave oven on HIGH.
Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH.
Mix together the zucchini (courgettes),... - 43.8605
Russian Vegetable Soup is a soup for icy winter. The just the right mixture of dried mushrooms, cabbage, stick celery, sprigs parsley, onions, carrots, potatoes, oil, tomato concentrate, beetroot, wine vinegar and sour cream with dart of salt and pepper makes... - 47.0614
Rinse and top and tail the zucchini (courgettes) and cut into long strips.
Put these in a dish with 3 (2) tablespoons of water.
Add salt and pepper.
Cover and microwave on HIGH for 3 minutes.
Scrape the carrots and cut into matchstick (julienne) strips.
Put... - 44.2161
Put the onions in a casserole and microwave on HIGH for 2 minutes.
Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil.
Cover and microwave on HIGH for 12 minutes.
Rinse and seed the bell peppers and remove the... - 45.3734
MAKING
1. Into a sour glass, add angostura bitters and swirl the bitter in the glass to spread it along the sides.
2. Now add gin and ice cold water to the angostura bitters in the glass.
SERVING
3. Serve chilled. - 23.4507
This Sherman Cocktail is from the book "Old Waldorf Bar Days" by Albert Stevens Crockett. It is essentially a twist on the classic Manhattan with the addition of absinthe and double the types of bitters. Take a look at this video for the recipe. It is a must... - 134.977
The Suburban Cocktail was named after the Suburban Handicap horse race held in the Brooklyn's Sheepshead Bay during the 1800s. Take a look at the video for the details of this hearty aromatic cocktail and try it out. - 132.111
MAKING
1) In a sour glass, add the bitters.
2) Rotate the glass in quick swirls to spread the bitters well.
3) Add in the vodka and ice water to desired tastetaste.
SERVING
4) Garnish with mint leaves. - 25.7799
Shake the lemon juice, bitters, sugar and gin together and strain into a tall glass over ice. Fill with soda water and add a slice of lemon.
For a quick John Collins, mix two measures of gin and a dash of Angostura bitters, add ice and fill up the glass with... - 18.4591
Stir together the sweet and dry vermouth, Angostura and orange bitters with ice.
Strain into a chilled glass.
Twist the orange peel over the glass and drop it in. - 23.3347
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Pour the bitters, vermouth and vodka.
4) Stir gently and pour out into a chilled martini glass.
SERVING
5) Garnish with a lemon twist and serve. - 31.6016
MAKING
1. In a sherry glass add orange bitters.
2. Swirl the orange bitter in the glass so that they spread along the sides of the glass.
3. Now, add gin and ice cold water according to preferences.
SERVING
4. Serve cool. - 25.9929
MAKING
1) Into the shaker with ice cubes, add the orange bitters
2) Add the canadian whisky, brown curacao, pernod and grenadine syrup
3) Shake well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a cherry - 31.2501
In this recipe video of Kentucky Medicine cocktail, Jamie brings back the "golden ratio" and discusses proper technique when opening a corked bottle of wine or vermouth. The resulting cocktail will surely cure what ails you this Winter season. Give it a go! - 129.319
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled... - 32.8529
MAKING
1) In a cocktail shaker, add in the ice cubes.
2) Add in the orange bitters or angostura bitter.
3) Next, add in the cointreau and vodka over the ice.
4) Shake well. Strain.
SERVING
5) Serve the Apollon in a small-stemmed glass or sour glass. - 31.0097
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled... - 30.3262
MAKING
1) With broken ice, half fill the tumbler and add the Angostura Bitters.
2) Add the Brown Curacao and Calvados and stir well.
SERVING
3) Into a cocktail glass, strain the preparation and top with a single Cherry and a dash of Lemon Peek juice. Serve... - 31.6685
MAKING
1) Into the shaker with ice cubes, add the orange bitters
2) Add the angostura bitters, French vermouth, the scotch whisky and the Curacao
3) Stir well
4) Strain the cocktail into a cocktail glass
SERVING
5) Serve with a cherry and a dash of lemon... - 33.5277
MAKING
1. Fill half a tumbler with broken Ice and add the Angostura Bitters.
2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass.
SERVING
3. Serve with a Cherry or an... - 32.0586
MAKING
1) Into the a wine glass carefully put the sugar lump
2) Add the water
3) Using a spoon lightly crush the sugar
4) Add the ice and orange bitters, Benedictine, orange bitters and angostura
3) Stir well
SERVING
5) Serve with just a dash of lemon peel... - 34.7554
MAKING
1. Into a shaker, half fill with broken ice and add Orange Bitters.
2. Add Angostura Bitters, Italian Vermouth and Scotch Whisky; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Top with a dash of lemon peel juice. - 34.9566
MAKING
1) With broken ice, half fill a tumbler.
2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well.
3) Through a strainer, pass the mixture into a wine glass.
SERVING
4) Serve the cocktail while it is still chilled and the... - 33.1285
1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac.
2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with fruit. - 19.7712
Put simple syrup and lemon peel into glass with ice.
Stir until glass is well chilled.
Add whiskey, vermouth, and bitters.
Stir again briskly.
Make each glass separately. - 23.604
1 Cut grapefruit in half. Loosen each section from skin and membrane with a sharp paring knife. Sprinkle sugar, cinnamon and bitters over halves.
2 Bake in moderate oven (350°) 5 minutes, or until heated through. - 16.5296
Put the sugar, bitters, brandy and kirsch into a tall glass and stir until the sugar dissolves.
Fill almost to the top with champagne.
Float a scoop of lemon sherbet on top. - 23.4052
In cocktail shaker combine brandy, vermouth, bitters, and 3 ice cubes.
Stir gently.
Strain into 4 glasses.
Add 1 or 2 ice cubes to each.
Garnish with grapes, if desired. - 23.2296
MAKING
1) In an old-fashioned glass, add the ice.
2) Shake in the bitters, the Pernod, and the port
SERVING
3) Garnish with twisted lemon rind and serve. - 18.6729
This is one drink that is sure to put hair on your chest. A heady mix of bourbon and champagne, this drink exactly isn't a hit at the parties, but people who love it just swear by it. Shaken up with cube of sugar, angostura bitters, bourbon whiskey, sparkling... - 98.172
The Casino Cocktail is a very gin forward cocktail. It can be made with Old Tom gin and showcases that spirit really well. This recipe is from a book from the 1930s, the Savoy. So watch this video and try out this recipe. You might fall in love with it.... - 131.586
Ford Cocktail is similar to Caprice Cocktail, but ratios make a difference. Often, two cocktails have the same exact ingredients. The difference in taste and aroma comes from the ratios. Watch this video to learn this classic cocktail. - 128.944
Of the "new" style of cocktails created during the late 1800's, the Washington Cocktail is typical of that era. It contains vermouth like the Manhattan and the martini but uses cognac as its spirit. Watch this video for the detailed recipe and enjoy this... - 129.544
The Cubed Old Fashioned could just take you to the fourth dimension! There are quite a few ingredients in there that come together to create this perfect cocktail. Watch this video for details. - 131.144
Dice the bittergourd and mango. Slightly crush the garlic flakes.
Pressure cook the bittergourd and mango by adding salt to taste.
Transfer it to a pan and add the jaggery and cook it on a low flame till water is evaporated. (Jaggry gradually melts and... - 36.4912
If you have crème de cassis and a bit orange bitters, take advantage of it and shake up this Paterson S Curse cocktail. Unlike its name Paterson S Curse does have a great taste associated with it. You will like it! - 19.2842
This Old Fashioned Whisky mixed drink is something you will thoroughly enjoy! I am not sure if this is a illusion but I always do feel that there is something reminiscent of the old fashion in this cocktail. Check out if you feel the same too. - 23.3119
MAKING
1. In a cocktail shaker add the sugar, cold water and bitters and crush using a muddler.
2. Fill an old fashioned or sour glass with a few ice cubes.
3. Pour the bitters syrup and the whiskey over the ice.
4. Give a good stir to blend.
SERVING
5.... - 36.3465
MAKING
1. Put the ice cubes into a long, slender Collins glass.
2. Pour in the bitters, pineapple juice and rum and stir thoroughly.
3. Pour in the soda water; stir gently to mix well.
SERVING
4. Garnish with the cherry or lime wedges and serve as a... - 34.9393
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add in the bitters, grenadine, and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.
SERVING
5) Place a lemon wedge on the rim of the glass and serve. - 30.3712
MAKING
1. In a highball glass, put the ice cubes and shake the bitters on the ice.
2. Pour in the fruit juice, rum and tonic water, in that order and stir gently.
SERVING
3. Garnish with the fresh fruit and serve chill with drinking straws as a refreshing... - 35.1914
MAKING
1. In a old-fashioned glass, add a cube of sugar, angostura bitters and mix spreading along the sides of the glass.
2. Now, add ice cubes and whiskey over the bitters mix.
SERVING
3. Drop a twisted lemon rind in the glass.
4. Garnish the drink with a... - 29.1986
MAKING
1. In a old-fashioned glass, add a cube of sugar, peychaud bitters, Pernod and mix them together spreading along the sides of the glass.
2. Now, add ice cubes and scotch whiskey over the bitters mix. Stir gently.
SERVING
3. Drop a twisted lemon rind... - 27.4088
MAKING
1) In a tall glass jug, add in the ice cubes.
2) Add in the orange or angostura bitters over the ice.
3) Pour in the port and vodka.
4) Give the mixture a good stir.
5) Strain.
SERVING
6) Serve the Federation in chilled martini glasses. - 31.6572
MAKING
1) In a old-fashioned glass, add a cube of sugar.
2) Add in the bitters over the sugar.
3) Add in the Pernod and swirl the mix with a spoon so that it sticks to the sides.
4) Add the ice cubes and the vodka.
5) Stir gently and serve.
SERVING
6)... - 30.8075
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Over the ice, shake in the bitters and add the Dubonnet, vermouth, and sherry.
4) Briskly stir.
5) Strain out into the martini glass.
SERVING
6) Add in a twisted orange rind... - 34.7436
