In a bowl, combine lemon juice, oil, honey, soy, ginger, and garlic. Add scallops and mix until well coated. Cover and refrigerate for 3 to 6 hours. Lift scallops from marinade (reserve marinade) and thread on 4 skewers. Broil about 3 inches below heat,... - 26.645

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches from heat until... - 26.8721

In a large bowl, mix oil, vinegar, and honey. Add grapes and pear; stir to coat. Place cheese pieces slightly apart in an 8- or 9-inch pie pan. Brush cheese with about 1 tablespoon of the dressing from the fruit mixture. Broil about 4 inches below heat until... - 34.6719

1. Preheat the broiler to high. Cut the oranges in half and discard any pips. Using a sharp or curved grapefruit knife, carefully cut the flesh away from the skin by cutting around the edge of the fruit. Cut across the segments to loosen the flesh into... - 17.891

1. Thaw fish, if frozen. In a steamer basket over, but not touching, boiling water, steam strips of zucchini, yellow squash, and carrot about 3 minutes or till crisp-tender. Keep warm. 2. For sauce, in a small skillet cook pancetta or bacon till crisp. Remove... - 32.9509

Bring the water to a rapid boil in a large saucepan. Boil the potato cubes for 5 minutes. Drain the potatoes thoroughly, and in a bowl, toss the cooked potatoes with the bell peppers, mushrooms, garlic, olive oil, and rosemary until the vegetables are well... - 40.1635

MAKING 1) In a bowl, mix soy sauce, pepper sauce, and sherry. 2) Make bite-size pieces of the lobster meat and combine to the mixture. 3) Mix thoroughly and let stand for 1 hour. 4) Take out the meat from marinate and put on broiler pan. 5) Baste with oil and... - 34.0001

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. In a covered medium saucepan cook carrots in a small amount of boiling water for 2 minutes. Add zucchini and cook about 2 minutes more or until vegetables are... - 44.4761

In medium mixing bowl, make paste with 2 tablespoons of the Meat Magic and vinegar. Stir in onion and garlic and mix well. Add beef strips and mix well with your hands to evenly coat. Transfer to plastic bag, seal and refrigerate overnight. Remove beef strips... - 38.7463

Cut chicken livers into 16 bite-size pieces; rinse and drain on paper towels. Heat 2 tablespoons of the Vermouth in a frying pan over medium heat; add liver pieces and cook, stirring, until lightly browned but still pink inside (cut a gash to test);... - 35.7122

Cut chicken breasts along grain into 3 - 4 strips, cut into bite-size cubes. Combine shoyu, wine, mustard, pepper, parsley, onion, oil and ginger for marinade. Add chicken pieces, mushrooms and waterchestnuts and marinate one hour at room temperature or 24... - 39.4305

Wash green beans; remove ends and strings. Cut beans in half crosswise. In a covered medium saucepan cook the green beans in boiling water for 5 minutes. Add the baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain. Cover and... - 40.5091

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, boil the lobster tails in salted water (1 teaspoon salt to each quart of water) for 9 minutes. 3) Drain thoroughly, then gently cut with scissors and remove the lobster meat without breaking the... - 44.2513

MAKING 1) Cut the beef into bite-sized pieces. 2) Combine together all the remaining ingredients and mix well. 3) Pour the mixture over the beef cubes and let them stand at room temperature for one hour, or in the fridge for several hours. 4) Onto a skewer,... - 37.293

GETTNG READY 1 Lightly grease a 2-quart casserole. MAKING 2 Remove the stems from spinach. 3 Thoroughly wash the leaves. 4 Tear into bite-size pieces. 5 In a large saucepan, place the spinach without water. 6 Cook covered over high heat for 3... - 44.432

GETTING READY 1) Peel and finely chop two onions. 2) Peel and crush garlic. 3) Place both in a mortar or blender with walnuts and salt. 4) Crush or blend to a paste, gradually adding 2 tbsp lemon juice to give a creamy mixture. 5) Cut chicken into bite-size... - 46.3295

GETTING READY 1) Peel and finely chop two onions. 2) Peel and crush garlic. 3) Place both in a mortar or blender with walnuts and salt. 4) Crush or blend to a paste, gradually adding 2 tbsp lemon juice to give a creamy mixture. 5) Cut chicken into bite-size... - 46.9684

1. In a large bowl toss together the mixed greens, assorted fresh vegetables, red cabbage, and green onions. Break uncooked ramen noodles into small pieces; add to salad, tossing to mix. 2. To prepare chicken, rinse chicken breasts; pat dry with paper towels.... - 36.8369

GETTING READY 1. To make the dressing, in a small bowl or jar, blend the first three ingredients. Set aside. 2. In a medium bowl, combine the vegetables. 3. Reserving 2 tablespoons of the dressing, pour the remaining over the veggies and toss. Keep... - 45.8292

1. In a small bowl combine the chili powder, 1/2 teaspoon of the salt, the thyme, and sugar; rub into the steak, cover, and refrigerate for 1 hour. On a large platter, attractively arrange the potatoes, tomatoes, and green beans. 2 Preheat the grill or... - 36.5928

In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well. Add meat. Cover; marinate in refrigerator 6 hours or overnight. Skewer meat with vegetables. Grill or broil as desired, basting frequently with... - 30.0648

Drain the pineapple spears, reserving the syrup for the Orange Glaze; cut each spear in half. Marinate the chicken in the glaze for several hours. Alternate chicken and pineapple on skewers; place about 5 inches from the heat source Broil about 15 to 20... - 22.6626

Broil liver on a rack 4 inches from source of heat, turning once until done to taste. Cut into bite-size pieces and combine with remaining ingredients in top of double boiler over boiling water. Heat thoroughly. Divide evenly. - 20.0229

1. Heat butter in skillet over medium heat. Add scallops and onion and cook until onion is tender. 2. Stir in mushroom soup, cream, wine and parsley. Heat, stirring occasionally, but do not boil. 3. Spoon mixture into 4 individual baking dishes; sprinkle with... - 33.3119

Wash and stem the mushrooms, drain. Fry bacon with onion until crisp. Do not drain off the grease, as it binds together the filling. Combine cheese, olives and Worcestershire sauce in a bowl, and blend. Add bacon and onion directly from skillet while still... - 28.3958

Combine steak and 1 cup dressing in large sealed freezer bag; marinate in refrigerator at least 1 hour. Toss remaining salad ingredients except dressing in large bowl; arrange on 4 large plates. Preheat broiler. Remove steak from bag and discard marinade.... - 28.821

Broil or pan-fry flank steak according to basic recipe to desired doneness. Cool and slice. Bring large pot of salted water to rapid boil. Add asparagus and blanch 30 seconds. Remove with slotted spoon of strainer and set aside to cool. Add broccoli to same... - 44.0099

In a large bowl, combine the lettuce, pepper, cucumber, tomato, celery, radishes, corn, and capers. Add the vinaigrette, and toss until the salad is thoroughly coated. Arrange on chilled plates and scatter the crumbled cheese over the salad. Top with garlic... - 30.5183

GETTING READY 1) Discard the tough end of the asparagus and keep aside. MAKING 2) Blanch the asparagus by dropping into boiling water and transferring into cold water after 3-4 minutes. 3) In similar process, blanch the carrots by dipping them for 1-2... - 38.34

Cut the meat into even bite-sized cubes. Mix the salt and the meat tenderizer together and rub all over the meat cubes. Leave for 15 minutes. Meanwhile, peel and quarter onions. Rub the paprika into the onions and sprinkle the black pepper on the... - 38.6418

Place veal, mushrooms, celery and onion in bowl; set aside. Place vinegar, garlic, oil, pepper, parsley and 1 bay leaf in small saucepan; bring to boil and cook 5 minutes over medium heat. Pour hot liquid over veal and vegetables in bowl; marinate 1 hour on... - 34.3857

GETTING READY 1) Slice the onion. 2) Wash the lettuce thoroughly, dry the leaves and break them into bite-size pieces. ... - 28.0235

1 Preheat the broiler, setting the rack 7 inches from the heat. Arrange the chicken on a broiler pan, sprinkle with the salt and pepper, and broil for 4 to 5 minutes. Turn and broil 4 to 5 minutes more or until the juices run clear when the chicken is pricked... - 31.5576

Thread the chicken pieces on to small skewers. Thread the leek pieces (pierce through the sides) on to separate small skewers. Set aside. Preheat the grill (broiler) to moderately high. Meanwhile, to make the sauce, put the soy sauce and mirin into a small... - 32.6972

1. Preheat broiler. Place chicken on rack in broiler pan. Spread with some of barbecue sauce. 2. Broil 1 to 2 inches from heat for 2 minutes. Turn chicken over. Spread with more barbecue sauce. Broil 1 to 2 minutes more or until meat is no longer pink in... - 36.9596

MAKING 1. In a jar combine all ingredients and shake to mix well and to dissolve sugar. 2. For a marinade, let it stand in sealed jar overnight. 3. Pour over, beef cubes, steak, pork chops or disjointed chicken and let marinate 2 hours or longer. 4. Broil,... - 37.2665

1. Preheat the broiler. In a small cup combine the oil, garlic, and black pepper. Cut the zucchini and yellow squash lengthwise into thin slices and arrange with the red pepper and mushrooms on a broiler pan. Brush both sides with the oil mixture and broil, 4... - 36.384

GETTING READY 1. Soak beans overnight. 2. Drain excess water. MAKING 3. Combine beans, stock, and ham bone. 4. Add water, if necessary, to cover. 5. Cover and cook for 2 hours. 6. Remove bone. 7. In a skillet or wok, fry bacon until crisp. 8. Add fried bacon... - 44.9232

Ulienne Of Beef With Broccoli And Spinach is one recipe for which I still do receive rave reviews, even after months of sharing it. I have cooked this recipe Ulienne Of Beef With Broccoli And Spinach many times for company. Give it a try! - 39.2149

Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper. Refrigerate 1 hour. Drain veal and reserve marinade. Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers. Place in ovenproof dish... - 35.593

Alternate beef, sausage, onion, pepper and garlic on skewers. Place on ovenproof platter. Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers. Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top... - 34.2504

Drain pineapple. Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves. Pour into 9 1/2x5x3-inch loaf pan. Combine remaining ingredients thoroughly. Lightly pack over brown-sugar mixture. Refrigerate overnight. Bake at... - 42.1277

1. Vinaigrette: In small jar with tight-fitting lid combine all ingredients for vinaigrette. Cover tightly. Shake. 2. Combine tuna and 2 tablespoons vinaigrette in sealable plastic bag. Seal. Refrigerate to marinate 30 minutes to 1 hour, turning bag... - 39.6233

Drop frozen lobster tails into boiling un-salted water to cover. Bring water back to boiling; reduce heat, and simmer 15 minutes. Drain lobster tails, then rinse under cold water till cool enough to handle. Remove meat from shells; cut in bite-size... - 40.6463

In a wide broiler-proof frying pan over medium heat, melt butter; add oysters and cook until edges curl (about 3 minutes). Meanwhile, in a bowl, beat eggs; add cream, onion, green pepper, 2 tablespoons of the cheese, salt, and pepper. Beat until well... - 39.2419

Preheat the broiler. In a medium bowl, combine the bread and milk and let stand for 10 minutes. Add the turkey, garlic, salt, and pepper and stir just until blended Shape the mixture into 24 small meatballs (about 1") and arrange in an 11" X 7" baking pan. In... - 41.4042

Combine sugar, garlic powder, monosodium glutamate, salt, soy sauce and catsup; mix thoroughly. Pour over pork in shallow dish and allow to marinate at least 3 hours. Drain pork and broil 10 minutes on each side. Cut meat into bite-size pieces. Reserve pan... - 40.0995

Cut chicken into bite-size pieces; set aside. Put walnuts, lime juice, broth, onion, garlic, and salt in a blender and whirl until walnuts are quite fine. Stir 1/2 cup of nut mixture into yogurt to serve as a dip with chicken; cover and chill. Gently coat... - 39.5667

Place chicken in a plastic bag set in a shallow dish. For marinade, in a small bowl combine cilantro or parsley, oil, lemon peel, lemon juice, chili powder, cumin, and pepper. Pour over chicken; seal bag. Marinate in the refrigerator for 1 hour, turning bag... - 44.9232

GETTING READY 1. Bake the potatoes in a hot oven at 375°F for 1 hour till done 2. Cut the top off the potatoes and scoop out the pulp leaving a 1/4inch shell around the potato. MAKING 3. Steam the broccoli for 3 minutes 4. Add the peppers and the onions to... - 41.0031

GETTING READY 1) Arrange the meat over a rack of a broiler pan. 2) Place the rack under broiler about 3 inches from heat for 6 minutes. 3) Turn the meat and continue to broil for 7 to 8 minutes more for medium-rare. 4) Remove and allow to cool... - 45.5009

To Make Dressing: In a glass jar or medium bowl, mix ginger, soy sauce, sugar, vinegar, oil, and peanut butter until blended. (Dressing may be refrigerated for 1 week. Bring to room temperature before using.) To Make Salad: Cut off all fat from chicken and... - 43.6552

1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining... - 41.4333

Roasted Haba Nero-Bell Pepper Salad is easier to make than it sounds. Many say I bring back memories with this WRoasted Haba Nero-Bell Pepper Salad recipe. Never miss it! - 38.7797

Place chicken in pie plate. Blend olive oil, vinegar, garlic, pepper, and fines herhes in small bowl; pour over chicken and marinate at least 1 hour before cooking. Cook pasta according to package directions, drain and toss with a little oil so it won't... - 42.5754

GETTING READY 1) In a vegetable steamer, steam the unpeeled potatoes over boiling water for at least 20 minutes. 2) Ensure that potaoes are fully tender. ... - 30.3471

1. Thaw fish if frozen. Brush fish with oil; sprinkle with lime juice and Cajun seasoning. Arrange fish fillets in a well-greased grill basket. Grill on the rack of an uncovered grill directly over medium coals 4 to 6 minutes for each 1/2 inch of thickness or... - 34.5136

GETTING READY 1. To prepare the fish thaw if frozen 2. Drain the mandarin orange sections. MAKING 3. In a bowl combine the 1 teaspoon lemon juice and soy sauce. 4. Brush on both sides of the tuna or halibut steaks with the mixture. 5. On greased unheated... - 46.1669

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, melt 4 tablespoons of the butter. 3) To the melted butter, add the dry mustard, flour, lemon peel, Bon Appetit and powdered horseradish. Stir well till blended. 4) Add the... - 44.9997

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 43.7155

1. Preheat broiler. Line broiler pan with foil. Place peppers in pan, cut-sides down; broil until blackened all over, 15-20 minutes. Place in glass or metal bowl and cover tightly; let cool to room temperature, then skin, seed and cut into bite-size... - 37.0712

GETTING READY 1) In a large baking dish, add 2 tablespoons of the mustard, 3 tablespoons of the molasses, 2 tablespoons of the bourbon and 1/8 teaspoon of the hot sauce. Combine the items. 2) Place the pork chops and sliced yams into the mixture and turn to... - 49.3422

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844