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Bite Sized Cherry Cheesecake Recipes
Enjoy our collection of bite sized cherry cheesecake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bite sized cherry cheesecake recipes.
SL: 168
Labor Day Special Cheesecake With Cherry Pie Topping
Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 126.534
Cherry Delight
In a large mixing bowl, combine cherry filling, cottage cheese, almonds and almond extract; mix well. Fold in whipped topping. Let chill until ready to serve. Garnish with mint leaves, if desired. Serve as a salad, dessert or snack.
Serving size: 1/2 cup - 22.787
Cheese Cake Hawaiian
Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine.
Press evenly over bottom and side of a buttered 8 inch spring form pan.
Bake in moderate oven (350°) for 10 minutes, or until crumbs are set.
Cool... - 44.1412
Strawberry Cheesecake Trifle
A really simple strawberry cheesecake recipe that disappears before your eyes
You can change the fruit to your likings - 49.5765
Buffet Lemon Cheesecake
This Buffet Lemon Cheesecake is just unbeatable! Very simple and also easy to make, the feel of biting into the softened cream cheese wrapped in lemon flavored gelatin is exceptional. Give it a try and you would just go crazy for more! - 41.7819
Lovely Lemon Cheesecake
Spray 8- or 9-inch springform pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half the graham cracker crumbs.
Completely dissolve gelatin in boiling water in small bowl.
Pour into blender container.
Add cheeses; blend at medium... - 41.7089
Lindy's Famous Cheesecake
In medium bowl, combine flour, sugar, lemon peel, and vanilla.
Make well in center; add egg yolk and butter.
Mix, with fingertips, until dough cleans side of bowl.
Form into a ball, and wrap in waxed paper.
Refrigerate about 1 hour.
Preheat oven to... - 37.4837
Cheesecake With Chocolate Chip Cookie
Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639
Chocolate Cheesecake
Be it birthdays, dinner parties, or any other celebration special, a decadent treat like chocolate cheesecake is just perfect for weeknight treats. This crowd-pleasing dessert can be made well in advance. So all you have to do is to stream the video recipe,... - 114.385
Home Made Cheese Cake
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
With the teaspoon of butter, grease a 9 inch loose bottomed cake tin.
In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden... - 44.0449
Cherry Salad With Sesame Seed
Prepare sesame-orange dressing; set aside.
Line a salad bowl with outer lettuce leaves; break remaining lettuce into bite-size pieces.
Halve cantaloupe, scoop out seeds, and remove fruit.
Discard shell; cut fruit into bite-size pieces.
Peel, pit, and cut... - 34.7422
Burgundy Cherry Fondue
In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork;... - 21.3323
Cherry Vanilla Trifle
Combine yogurt and pudding.
Beginning with cake pieces, place a layer of cake with a layer of yogurt/pudding mix.
Sprinkle with cherries.
Repeat, ending with yogurt/pudding mixture.
Cover and refrigerate. - 25.6939
Burgundy Cherry Fondue
In blender container combine cherry pie filling, Burgundy, and cornstarch; cover and blend till mixture is pureed.
Pour into saucepan; heat through.
Transfer hot cherry mixture to fondue pot; place over fondue burner.
Spear angel cake pieces with fondue fork;... - 24.3972
Baked Cherry Pudding
Biting into a delicious Baked Cherry Pudding is my idea of visiting heaven! Try this wonderful Baked Cherry Pudding recipe for yourself and discover the wondrous taste of this dessert - 28.1231
Chicken Cherry Yaki Stir Fry
Thaw cherries if frozen.
Drain cherries, reserving juice; set aside.
Cut chicken into bite-sized cubes.
Combine teriyaki sauce, sherry, lemon juice and ginger in small bowl; stir in chicken.
Cover; marinate in refrigerator 1 hour, stirring once or... - 40.8308
Curried Pasta Salad With Cherry Tomatoes Shrimp And Broccoli
1 Bring a large pot of water to a boil.
2 Meanwhile, shell and devein the shrimp. Halve the cherry tomatoes. Cut the broccoli and carrots into bite-size pieces.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to... - 36.0617
Lamb Chops With Cherries & Orecchiette
1. Place chops on lightly oiled rack of a broiler pan. Broil about 6 inches (15 cm) below heat, turning once, until done to your liking; cut to test (8 to 10 minutes). Meanwhile, bring 12 cups (2.8 liters) water to a boil in a 5- to 6-quart (5- to 6-liter)... - 32.7476
Bibb And Red Leaf Lettuces Vinaigrette
Wash the lettuces and pat dry.
Tear each into bite-size pieces and put in a salad bowl.
Add the radishes, mushrooms, tomatoes, and vinaigrette and toss gently to mix.
Divide among 4 salad plates. - 24.1248
Toasty Feta Kebabs
1. Heat grill to high, zest one lemon half and cut into wedges; slice the other half. Thread a piece of the bread onto a wooden skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a tomato. Do this on three more skewers,... - 27.7528
Traditional Carnival Sweet
MAKING
1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence.
2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff.
3. Remove from heat, cool and... - 44.1192
Deviled Beef Toss
In large bowl, toss greens together.
Arrange beef strips, cherry tomatoes, onion rings, and anchovies on greens. - 22.4856
Fresh Fruit Macedonia
If necessary, peel fruits and cut into bite-size pieces to make 4 cups.
Combine wine, sugar, and lemon juice.
Stir in 2 tablespoons orange or cherry liqueur, if desired.
Pour wine mixture over fruits; stir gently to mix.
Cover; refrigerate for 1 to 2 hours. - 21.842
Party Vegetable Platter And Dips
Wash, trim and cut the vegetables into bite size pieces.
Arrange on a large serving platter.
Cover and refrigerate while you prepare the dips.
Consider serving these dips with chips, pretzels or crackers. - 30.8567
High Protein Salad
Place greens and turkey or chicken in salad bowl.
Add dressing and toss lightly.
Garnish with tomatoes.
Makes 8 servings. - 29.3961
Minted Fruit Medley
MAKING
1)In a bowl, mix together pineapple, cherries, cantaloupe and peppermint extract.
2)Refrigerate the mixture.
SERVING
3)Top with fresh mint sprigs before serving.
4)Serve as mid-meal snack or along with small rolls. - 32.4225
Lobster Tropicana
This Lobster Tropicana is one of the best appetizers that I've ever tasted. Pick the toothpicks with delicious lobster chunks topped with gherkin pickles and maraschino cherries and simply enjoy ! Your suggestions for this Lobster Tropicana are welcome ! - 32.654
Beef Kabobs Italiano
In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well.
Add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Skewer meat with vegetables.
Grill or broil as desired, basting frequently with... - 30.0648
Beefy Tossed Salad
Prepare dressing.
Chill.
Season beef with salt.
In large salad bowl combine beef with remaining ingredients.
Spoon dressing over all.
Toss. - 32.185
Frudites With Honey Dip
1. Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little marbled effect.
2. Cut the fruits into wedges or bite-sized pieces or leave whole.
3. Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled. - 26.4975
Antipasto Toss
Mix dressing and cheese; toss with remaining ingredients.
Refrigerate any remaining salad. - 30.3973
Salad Nicoise With Potatoes
1. In a large bowl, gently toss together the potatoes, green beans, tomatoes, tuna, and yellow pepper. Line a serving platter with the lettuce leaves and mound the potato-tuna mixture in the center. Drizzle with the dressing and garnish with the eggs, olives,... - 32.5798
Easy Caprese Salad
If you're fond of eating salads, then you can check this out. The Chef makes Caprese Salad. This is a simple and easy salad to make. It tastes great so do try it out. - 131.627
Deviled Beef Toss
The deviled beef toss is a cooked beef and vegetable salad prepared with anchovy fillets. Dressed with mustard and horseradish, the deviled beef toss is a great side with rice preparation or casseroles. - 28.2567
Mushroom Blue Cheese & Walnut Salad
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce,... - 32.0097
Salad With Oregano
This Salad is terrific ! The cherry and fresh garlic croutons highlights makes this a much desired accompaniment. Try out this Salad and let me know if you like it ! - 32.5549
Grilled Eggplant Salad
1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each... - 28.0495
Fruit N Nut Salad
In a large bowl, combine the apples, oranges, raisins, cherries and pecans.
Combine mayonnaise, sugar and lemon juice; mix well.
Add to fruit mixture and stir to coat.
Chill.
Just before serving, stir in bananas - 34.3109
Curried Fritter Fondue
Prepare Curry Batter.
Heat oil (2 inches) to 375° in metal fondue pot.
Dip apple and pear cubes into lemon juice.
Pat dry and arrange on tray with cheese, cherries, pecans and marshmallows.
Have your guests spear cheese, fruit, pecans or marshmal lows with... - 31.3828
Kale Salad
Combine lemon juice, oil, vinegar, sugar and Garden Blend in shaker jar.
Shake until well mixed.
Refrigerate 1 to 2 hours.
Tear kale into bite size pieces onto serving platter; add artichoke hearts, cherry tomatoes, capers and sesame seeds.
Drizzle with... - 38.0096
Warm Duck Salad
Preheat grill to high.
Wash and dry the duck breasts, then place on rack and grill both sides for 3 mins or until sealed.
Reduce heat, then continue to grill for 10-12 mins, or until cooked.
Drain on kitchen paper.
Arrange the salad leaves in a bowl with the... - 35.3514
Zucchini Salad Bowl
Wash and prepare greens.
Dry well and roll in a towel to chill.
Chill onion and zucchini.
Put greens in bottom of salad bowl.
Slice onion thinly and separate into rings.
Add to greens.
Tip and slice zucchini thinly onto greens.
Cut avocado into halves, twist... - 40.045
Mushroom, Blue Cheese & Walnut Salad
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, and vinegar.
Beat with a fork until blended.
Mix in mushrooms and green onions; let stand at room temperature to marinate for at least 30 minutes.
Add walnut pieces, blue cheese, lettuce,... - 31.0619
Julienne Beef Garden Salad
MAKING
1 In a bowl, combine lettuce, beef, mushrooms, celery, cucumber, olives, and onion.
2 Lightly toss to mix.
3 Cover and place in the refrigerator until ready to serve.
4 Add in the cherry tomatoes.
5 Toss gently.
SERVING
6 Serve with your... - 43.586
Walnut Green Salad
How about a great fat-free salad, filled with flavor and health? Here is Katherine showing you a delicious looking salad with walnuts, apple and loads of greens!! The salad is well flavored with orange juice and is a great recipe for cancer prevention! Watch... - 111.159
Peachy Beef Toss
Peachy Beef Toss is a yummmy meat salad that will definitely be a winner at the next party you host. I served the Peachy Beef Tosslast week for my husband's colleagues and they loved it. Don’t miss this Peachy Beef Toss recipe. - 32.0744
Super Supper Salad
1. Rinse lettuce under cold running water. Separate it into leaves. Put it on paper towels to drain. Pat lettuce dry with more paper towels. Tear it into bite-size pieces and put it in the salad bowl.
2. Rinse the cherry tomatoes under cold running water.... - 28.8307
Antipasto Pasta Salad
If using fresh artichokes, prepare Cooked Artichoke Hearts and set aside.
In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions.
Drain, rinse with cold water, and... - 37.4841
Mayan Salad
Mix greens and jicama in large salad bowl; arrange onion rings on top.
Peel grapefruit and oranges, remove all white membrane from sections, and arrange sections atop onions along with tomatoes.
Cover; chill for 1 to 2 hours.
Meanwhile, make cumin dressing;... - 30.4415
Romaine Salad With Blue Cheese And Walnuts
1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces.
2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar.
3. Add the... - 29.0001
Mushroom Blue Cheese & Walnut Salad
In a salad bowl, combine oil, basil, salt, pepper, paprika, mustard, vinegar, and lemon juice.
Beat with a fork until blended.
Mix in mushrooms and green onion; let stand at room temperature to marinate for about 1 hour or until serving time.
Mix in walnut... - 33.5494
Minnesota Wild Rice Salad
The night before you serve the salad, cover the wild rice in cold water to cover and soak in the refrigerator until morning.
Drain the wild rice and put it in a large kettle.
Cover with 2 quarts of cold water and add the tarragon and garlic.
Bring to a boil... - 42.1412
Frozen Fruit Cocktail
Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out. - 35.8994
Garden Salad With Green Goddess Dressing
In a food processor, puree the cottage cheese for 3 minutes, or until very smooth.
Transfer to a large bowl.
Whisk in the mayonnaise, lemon juice, Parmesan, shallots or scallions, parsley, mustard, tarragon, pepper and garlic.
Cover and refrigerate until... - 45.8558
Tossed Watercress Salad
Remove coarse stems from watercress; tear salad greens into bite-sized pieces.
Arrange greens in large salad bowl.
Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens.
Fry bacon until crisp; crumble coarsely.
Sprinkle over... - 33.4475
Antipasto Salad
Antipasto Salad makes the best pick for those who love an Italian twist in the menu. This Antipasto Salad packs in the flavors of cheese, romaine, lettuce and salami. Check out the recipe of the juicy Antipasto Salad. - 37.4664
Tossed Salad With Classic Dressing
This Tossed Salad With Classic Dressing recipe is easy to follow and can be put together in no time. I serve this tasty salad quiet often. Try this Tossed Salad With Classic Dressing recipe. - 35.3945
Special Caesar Salad
Special Caesar Salad has a mouth filling taste. The cheese gives the Special Caesar Salad a velvety taste. - 33.5281
Turkey Kabobs With Gingered Mustard Sauce
In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger.
Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers.
Reserve half of mustard mixture.
Grill or broil... - 24.3155
Salad Composee
Salad composee is a composed salad prepared with mixed vegetables. Made with cooked vegetables, the salad composee is arranged on lettuce leaves and served with a drizzle of vinaigrette dressing. - 31.2511
Fruit Pudding Delight
Drain pineapple, reserving 1 cup.
Combine fruit and 1cup Grape-Nuts in a large bowl; toss gently.
Combine pudding with reserved pineapple juice in a mixing bowl.
Beat on high speed of electric mixer one minute.
Pour pudding over fruit and Grape-Nuts to coat... - 27.3262
Chef's Salad
Wash the greens, pat dry, and tear into bite-size pieces.
Wash and dry the watercress and leave whole.
Combine all the ingredients in a large bowl and toss lightly to distribute dressing evenly.
Divide among the plates and serve. - 30.8649
Mixed Fruit Compote
1. Pour juices and lemon peel into a large bowl.
2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening.
3. Add sugar to taste (you... - 24.2001
Cold Steak Salad
The Dressing:
In a container with a tight fitting lid, combine dressing ingredients. Shake well until thoroughly mixed.
The Salad:
Thinly slice steak and cut into bite size pieces.
Combine steak with remaining salad ingredients.
Toss salad with dressing.... - 34.2636
Spinach Salad
Combine ingredients for dressing, mix well and refrigerate.
Thoroughly rinse spinach in cold water.
Drain well.
Remove and discard stems and bruised or tough leaves.
Tear spinach into bite-size pieces, place in a large salad bowl and top with remaining salad... - 36.3614
Gourmet Spinach Salad
In large salad bowl, combine salad oil, salt, Worcestershire, pepper and yolks.
Tear spinach into bite-size pieces in salad bowl; cut tomatoes in half and add to spinach.
Toss thoroughly.
Sprinkle on lemon juice and croutons; toss again until well mixed. - 38.2204
Hot And Cold Salad
In a large bowl, combine the endive, radicchio, Boston lettuce, watercress, potatoes, sugar snap peas or snow peas, tomatoes, Cheddar, and tuna.
Toss lightly.
Drizzle with the dressing and toss to combine. - 36.8668
Ham Salad With Mustard Dressing
1. Separate leaves from lettuce. Cut ham into bite-sized pieces. Cut cheese into cubes. Slice celery and gherkins.
2. Line a salad plate with lettuce leaves. Arrange ham, cheese, celery, gherkins and tomatoes over lettuce.
3. To make dressing combine... - 31.8277
Cook Your Own Barbecue
MAKING
1) On a serving plate or tray, decoratively arrange the beef, chicken, tomatoes, onions and pepper rings.
2) In a bowl, mix soy sauce and Tabasco. Make 6 portions of the sauce. Place them on 6 dishes.
3) Each guest can dip the bite-sized pieces of meat... - 33.8731
Deep Fried Walnut Chicken
Cut chicken in about 36 bite-size pieces and mix with salt, pepper and sherry.
Beat egg whites just until foamy, add cornstarch and beat gently until smooth.
Dip chicken in egg-white mixture and coat with walnuts.
Heat oil to 350°F on frying thermometer and... - 41.2391
Tossed Mushroom Salad
MAKING
1 Tear spinach and lettuce into bite-size pieces.
2 Place in a salad bowl.
3 Add in mushrooms and tomatoes.
4 Add in the remaining ingredients and mix well.
5 Pour over the salad.
6 Toss gently.
SERVING
7 Serve at once. - 44.154
Fosterfields Fresh Marinated Vegetables
The Marinade:
Mix all ingredients and boil for 5 minutes. Cool.
The Vegetables:
Cut onions into rings. Cut red and green peppers into chunks. Slice green beans in half and blanch them in boiling water for one minute. Cut cauliflower and broccoli into bite... - 32.0225
Chef's Super Salad With Garlic Dressing
Chill greens until ready to serve.
Just before serving, arrange greens on platter.
Place the remaining ingredients upon the greens in an attractive pattern. - 29.32
Country Tossed Garden Salad
Wash and tear the lettuce into bite size pieces.
Place into a large serving bowl.
Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice.
Add to the lettuce.
Mix in the remaining vegetables.
Serve with one or a... - 41.4842
Vegetable Salad
GETTING READY
1. Cut the vegetables into bite-sized pieces except the tomatoes; leave them whole.
MAKING
2. In a plastic bag, place the vegetables and pour the dressing over it; turn the bag to mix.
FINALISING
3. Place the bag of salad in the refrigerator... - 44.5031
Low Calorie Serendipity Salad
MAKING
1. In a salad bowl, combine salad ingredients, except the salad greens.
2. Make the dressing or use bottled dressing and pour over the salad.
3. Mix well, using two salad spoons to toss.
4. Serve immediately or cover and refrigerate to chill if you... - 37.0637
Greek Spinach Salad
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).
To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside.
Remove and discard tough spinach stems; break leaves into bite-size pieces.
Place in a salad... - 35.3924
Jambalaya Salad
1. In a 12-inch nonstick skillet, heat the oil over moderate heat. Stir in the ham, onion, garlic, oregano, thyme, and the ground red and black peppers; saute for 5 minutes or until the onion is tender. Stir in the vinegar, remove from the heat, and cool for... - 33.71
Layered Ham Salad
MAKING
1) A day before cook frozen peas as per package instructions. Do not add butter and drain.
2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese.
3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of... - 42.0797
Spinach Fettuccine With Vegetables
1 lna 10-inch nonstick skillet, heat the oil over moderately low heat.
Add the shallots and cook for 1 minute.
Add the sweet peppers, carrot, garlic, salt, and black pepperand cook, stirring, for 1 minute.
Add the stock, bringtoa boil, lowerthe heat, and... - 37.6779
Dill Salmon And Spiral Salad
I though my kid would not eat this Dilled Salmon And Spiral Salad especially because he doesn't like salmons. But I was in for a surprise. He savored this Dilled Salmon And Spiral Salad. Anyone will like it! - 37.4313
Margarita S Fruit Salad In A Honeydew Melon
Margarita 's Fruit Salad In A Honeydew Melon s a delcious dessert. A spoon of this wonderful salad is enough to addict you to it! Here is the Margarita S Fruit Salad In A Honeydew Melon recipe! - 37.9473
Caesar Style Chicken Salad
Caesar Style Chicken Salad has a wonderful taste. The chicken lovers must try Caesar Style Chicken Salad. The Caesar Style Chicken Salad is an easy to prepare dish. - 33.7992
Tortellini Salad With Lemon Mustard Vinaigrette
1 Bring a large pot of water to a boil.
2 Meanwhile, place the lemon juice and zest (if using) in a large salad bowl. Whisk in the oil, mustard, dill, salt, black pepper and sugar.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 31.9457
Chana Dal With Paneer And Tomatoes
1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about... - 31.1418
Chicken Kadai
1. Cut the chicken into bite-sized cubes and set them aside.
2. Heat the oil in a kadahi, wok or deep frying pan over a moderate heat and fry the diced onions for about 3 minutes.
3. Add the chicken pieces and stir-fry to seal them.
4. Next add the ginger,... - 33.7609
Chocolate Angel Delight
Place 1/4 cup cold water in a measuring cup.
Sprinkle gelatin on top and mix.
Microwave 15 to 30 seconds; stir.
Cool.
In a 4-cup measure, place chocolate chips and the 1/4 cup water.
Microwave 2 minutes; stir until smooth.
Cool chocolate mixture.
Beat whites... - 42.1016
Fruity Chicken Salad With Spring Greens And Pecans
MAKING
1 Heat the gas or charcoal grill and place the chicken on it.Cover and cook for 7-10 minutes turning halfway through cooking,until the juice of chicken is clear when cut at the thickest part.(170 degrees farenheit).
2 Cool and cut into bite size... - 39.122
Lemon Chicken With Whole-wheat Penne Pasta
This video is an episode of meals in a rush and the star of the show today is Jordan Prez. She is showing how to make lemon chicken with whole wheat penne pasta. Its yet another quick meal to make during rush. Only if the chicken is grilled and pasta is... - 136.869
Warm Potato And Squash Salad
MAKING
1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well.
2) Cut the cherry tomatoes into half.
3) Cut yellow summer squash into bite-size strips.
4) Mix cooked potatoes, cherry... - 49.1248
Fire Roasted Key Lime Guacamole
This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. - 34.6223
Grilled Seafood Salad With Shallot Thyme Vinaigrette
GETTING READY
1. In a large food grade bag or a covered jar, place all the vinaigrette ingredients and shake well to make sure that they are well mixed
2. In another shallow dish, place the fish and shrimp and pour the ¼ cup of the vinaigrette over them.
3.... - 44.982
Turbot Salad With Louis Dressing
In a large frying pan, combine water, lemon, onion, carrot, salt, pepper, and 1/2 cup of the celery; bring to boiling, reduce heat, and simmer for 10 minutes.
Push vegetables to one side of pan and place fish in pan, spooning some vegetables over fish.
Return... - 36.5693
Chef's Salad
1. In a large salad bowl, toss together the salad greens, watercress, radishes, cucumber, and 2 tablespoons of the green onions. Sprinkle with the corn, then mound the carrots in the center and circle with the tomatoes.
2. Alternately arrange the cheese, ham,... - 33.9871
Salata
MAKING
1. Take a shallow bowl or a large deep platter and arrange lettuce leaves and break the remainder into bite-sized pieces and place it in the center. Top the lettuce with green onions.
2. Arrange potatoes, tomatoes, anchovies, parsley, and radishes and... - 39.7008
Neptune Salad Primavera
Neptune Salad Primavera is very easy and yummy. It took me a bit of time to develop this Neptune Salad Primavera recipe but the result was great. Do make it! - 39.0393
Flsh And Potato Combo
1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly.
2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly... - 29.1817
Marinated Lamb Salad With Radishes And Currants
GETTING READY
1) Season the lamb with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
MAKING
2) In a large skillet, add 1 tablespoon of the olive oil and heat up over high heat.
3) When the oil is hot, add the lamb to cook for 5 minutes, by... - 47.8335
Vegetable Salad Marinated In Mustard Vinaigrette
Mustard Vinaigrette: In large bowl, combine oil, vinegar, mustard, garlic, and salt and pepper to taste.
W Divide cauliflower into florets; cut beans into bite-size pieces.
Halve large mushrooms.
Cut red pepper into chunks.
In saucepan of lightly salted... - 41.983
Oahu Dip-and-chip Tray
You should surely include this Ohau Dip-and-Chip Tray in your meal menu ! This assortment of vegetables and cheese is very filling! Tell me if you like it ! Your suggestions of the Ohau Dip-and-Chip Tray are welcome ! - 38.5869
Fresh Lemon Chicken
Cut each chicken breast in half, then cut each piece into 4 strips.
Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add chicken breasts and seal bag securely.
Turn bag several times, so chicken is completely coated by the... - 42.0225
Beef Fajitas With Fruit Salsa
Trim fat from beef.
Partially freeze beef; thinly slice beef across the grain into bite-size strips.
Place strips in a plastic bag set into a deep mixing bowl.
For marinade, combine thawed concentrate, salad dressing, chili powder and cloves.
Set aside 1/3... - 41.6309
Oahu Dip And Chip Tray
1. Combine cottage cheese, cream cheese and blue cheese, seasoned salt, Worcestershire sauce and liquid red-pepper seasoning in a large bowl; beat until completely blended; cover. Chill several hours, or until firm enough to handle.
2. Spoon cheese mixture in... - 34.7283
Jack Frost Dessert
Break Date Bars in bite-size pieces and spread out on pan; set aside.
Prepare fresh fruits: Pare and section oranges, removing white membranes; cut sections in half (1 cup).
Halve and seed grapes (1 cup).
Pare, core, and cube the pear (1 cup).
Peel bananas,... - 39.9953
Salmon & Avocado Salad
1. Cut the new potatoes into bite-size pieces, put into a pan, and cover with cold water. Bring to a boil, then reduce the heat, cover, and let simmer for 10-15 minutes, or until just tender Dram and keep warm.
2. Meanwhile, preheat the broiler to medium.... - 37.0815
Brown Rice And Tofu Stir Fry
In a saucepan bring water and 1/4 teaspoon salt to boiling.
Stir in rice.
Reduce heat; cover and simmer for 45 to 50 minutes or till rice is tender.
Set aside.
Place tofu in a double thickness of cheesecloth or paper toweling.
Press gently to extract as much... - 48.9683
Oahu Dip And Chip Tray
MAKING
1) In a large bowl combine cottage, cream, and blue cheeses, seasoned salt, Worcestershire sauce, and liquid red pepper seasoning.
2) Beat the mixture until completely blended.
3) Cover and chill for several hours until firm.
4) Spoon cheese mixture at... - 45.0441
Warm Salad Of Feta Cheese And Tomatoes With Garlic Shrimp
1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.)
2. Rinse... - 42.3059
Mixed Green Salad With Soured Cream And Blue Cheese Dressing
GETTING READY
1) In a mixing bowl, add cream and vinegar. Whisk for 1 minute, until the cream thickens.
2) Crumble the blue cheese with hand and add to the cream.
3) With a fork, blend thoroughly by leaving some lumps.
4) Stir in milk, mayonnaise, mustard,... - 48.0187
Spicy Chicken Salad
GETTING READY
1. To prepare the chicken rinse it, then pat dry and cut into bite-size strips.
MAKING
2. In a shallow bowl combine cornmeal, thyme, onion powder, garlic salt, red pepper and 14 teaspoon ground black pepper.
3. Dip chicken strips in melted... - 48.0725
Italian Chicken Salad
Place chicken breast, skin side up, in un-greased square pan, 9x9x2 inches; cover tightly.
Cook in 350° oven until done, about 1 hour.
Carefully remove skin and bone; cover and refrigerate chicken until cold.
Cut into julienne strips.
Prepare Garlic... - 33.5058
Spring Green Salad With Mint Vinaigrette
Wash and dry lettuce and spinach leaves; tear into bite size pieces.
In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour.
In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and... - 30.6674
Swiss Fondue
This swiss fondue is perfect for parties or gatherings. Made with swiss cheese and flavored with brandy and white wine, the swiss fondue can be served with sliced of french bread or bread rolls. - 41.894
Turkey Tomato Mac
Heat oil in a large skillet.
Add onion, peppers, and garlic.
Cook until tender, stirring occasionally.
Stir in sugar, basil, tomatoes, and tomato paste; season to taste with salt and freshly ground black pepper.
Cover and simmer 30 minutes.
Meanwhile, cook... - 39.1099
Superb Salad
This superb salad is a rfuit and vegetable salad made with blue cheese. Prepared with added bacon and olives to taste, the superb mixed salad has avocados in it along with other veggies. Tossed and served with an italian dressing, the superb salad is great... - 37.0204
Chicken Salad With Parmesan And Tomatoes
Place the chicken fillets in a single layer in a shallow dish.
Whisk the oil, parsley and garlic in a bowl.
Add salt and pepper to taste.
Pour the mixture over the chicken.
Turn the fillets several times to coat thoroghly, cover the dish and stand at room... - 39.718
Pork And Pineapple Stir Fry
Partially freeze meat.
Thinly slice across the grain into bite size strips.
Set aside.
Drain pineapple, reserving % cup of juice.
Set aside.
For sauce, stir together reserved pineapple juice, cornstarch, Worcestershire sauce, bouillon granules, and cumin.
Set... - 39.4003
Chicken And Tiny Star Pasta Stew
1 Cut the carrots into very thin slices. Cut the mushrooms into thin slices. Coarsely chop the scallions. Cut the chicken into bite-size pieces; set aside.
2 In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring, until... - 35.1215
Swiss Fondue With French Bread
Peel garlic and rub over the bottom of the earthenware casserole or the chafing dish.
Pour in the wine and heat very slowly.
Mix cheese with flour.
When air bubbles rise to the surface of the wine, add a handful of cheese and flour mixture and stir constantly... - 37.3106
Greek Chicken And Pasta Salad
Bring a large pot of water to the boil for the pasta.
To make the dressing, whisk together the lemon juice, vinegar, garlic, dill, pepper and salt.
Whisk in the oil until well blended.
Reserve for up to 4 hours until needed.
Whisk again to reblend before... - 39.7712
Spinach & Enoki Salad
Discard stems and any yellow or wilted leaves from spinach.
Wash spinach and pat dry.
Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days.
Tear spinach into bite-size pieces (you should have about 4... - 37.7861
Grilled Chicken Boti Kebabs
1. Cut the chicken into bite-sized cubes and put them in a deep bowl.
2. Put the yoghurt in a food processor and add the garam masala, ground coriander, ginger, mint sauce, garlic, chilli powder, fresh coriander and 1 of the chopped red chillies with salt to... - 34.6496
Harbor Salad
Sprinkle sugar in an even layer in a small saucepan; place over medium heat.
Cook, stirring constantly, until sugar melts and syrup is light brown.
Stir in walnuts; cook until syrup becomes caramel colored.
Immediately pour mixture out onto a piece of... - 42.5146
Bacon Wrapped Fish Kebabs
Partially thaw fish; cut into 16 bite-size pieces.
Sprinkle fish with lemon juice, salt, and pepper.
Partially cook bacon; drain off fat.
Roll each fish piece with a half-slice of bacon, placing bacon on outside; secure with wooden pick.
Cut green peppers... - 36.4868
Pineapple Ham Loaf
Drain pineapple.
Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves.
Pour into 9 1/2x5x3-inch loaf pan.
Combine remaining ingredients thoroughly.
Lightly pack over brown-sugar mixture.
Refrigerate overnight.
Bake at... - 42.1277
Mix Green Salad
When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.4182
Atuna Called Wanda
1. Vinaigrette: In small jar with tight-fitting lid combine all ingredients for vinaigrette. Cover tightly. Shake.
2. Combine tuna and 2 tablespoons vinaigrette in sealable plastic bag. Seal. Refrigerate to marinate 30 minutes to 1 hour, turning bag... - 39.6233
Salmon Rice Salad With Lemon Pepper Dressing
1. In a medium saucepan, bring the chicken broth and 1 cup of water to a boil. Add the rice and garlic, reduce the heat to low, cover, and simmer until the rice is tender and all the liquid is absorbed, about 20 minutes. When the rice is done, remove it from... - 36.8537
Grilled Chicken Garlic Caesar
Grill the chicken breast for 6 minutes per side or until cooked through.
Fry the bacon until crisp, drain the fat and cool the meat.
While chicken cooks, place the garlic, egg yolks, mustard, sugar and cayenne in a food processor or blender.
With the machine... - 43.2745
Rice Salad Primavera
MAKING
1) Cook the rice as per the directions on the package and allow to cool.
2) Rinse and break the broccoli into bite-sized pieces.
3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well.
4) Alternately,... - 45.5132
Blt Potato Salad
MAKING
1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes.
2 In a medium bowl,mix ayonnaise,mustard,dill... - 36.9264
Chicken Salad Ambrosia
MAKING
1. To make the dressing, in a bowl or jar, combine the dressing ingredients.
2. Whisk with a fork or close lid and shake until well amalgamated.
3. Chill the dressing until ready to serve, whisking or shaking before use.
4. Just before serving time,... - 42.9363
Romaine And Bresaola Salad
Salad freaks who like to try something with Romaine lettuce and beef, here is a recipe just right for you. Watch Chef Stacey make the salad with Bresaola(lean cured dry beef, a few crunchy greens and simple flavors in just a matter of minutes. Quick to make,... - 106.48
Penne Pasta With Salmon And Greens
Penne pasta with salmon and greens is a real whole meal for your dinner or lunch. This dish serves you balanced nutrition, as all the ingredients are rich in some type of nutrition like carbohydrate, protein, minerals, fiber etc. It is not an elaborate... - 138.695
Chicken Pasta Salad In Creamy Curry Dressing
In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well.
In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil.
Make the... - 29.9241
Linguine With Prosciutto & Olives
In a 5- to 6-quart pan, cook linguine in 3 quarts boiling water just until tender to bite (8 to 10 minutes for dry pasta, 1 to 2 minutes for fresh); or cook according to package directions.
Drain well and transfer to a warm serving bowl.
While linguine is... - 30.0741
Turkey And Fried Rice
Heat oil in a wide frying pan or wok over medium-high heat; add onion and pepper and cook, stirring, until onion is limp.
Sprinkle in rice and garlic and stir constantly until rice is evenly coated with oil.
Add vegetables and cook, stirring, for 2 to 4... - 38.8014
Italian Bean Soup
1. Heat the oil in a large saucepan. Add the leek, garlic and oregano and cook gently for 5 minutes, stirring occasionally.
2. Stir in the green beans and the cannellini beans. Sprinkle in the pasta and pour in the stock.
3. Bring the stock mixture to the... - 45.9828
Spicy Pork With Baby Corn
Partially freeze pork; cut on the bias into thin bite-size strips.
For sauce, stir together water, bean sauce, cornstarch, and red pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 44.355
Taco Salad
MAKING
1. Heat a large skillet or sauté pan over high heat.
2. Crumble in the beef and sprinkle with chili powder.
3. Sauté until the beef is browned and fat is rendered.
4. Drain out the fat.
5. Add soup mix and water and bring to a boil.
6. When... - 47.5477
Chinese Stir-fried Beef Noodle
Beef noodle stir-fry is a wonderful chinese style stir-fry with a scrumptious taste. This is a simple yet an excellent dish to prepare for lunch or dinner. All the ingredients used here are available straight from your kitchen cabinet. So quickly gear up to... - 101.415
Healthy Garbanzo Beans And Ranch Salad
Salads are known to impart additional nutritional value to your meals apart from adding taste. Here is an exceptionally good recipe of Healthy Garbanzo Beans and Ranch Salad that you will totally love. The salad is packed with essential nutrients and make for... - 111.952
Zesty Fruit Fritters
Combine the 2 tablespoons orange juice and 1 tablespoon sugar.
Cut bananas, apple, and pineapple in bite-size pieces.
Let stand in orange juice-sugar mixture till needed.
Thoroughly drain maraschino cherries.
Sift together flour, baking powder, and 1/2... - 42.9787
Mixed-seafood Salad
Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5412
Fattoush With Grilled Swordfish
Fattoush is another Mediterranean delicacy, which is loaded with nutritional values. You can make it more nutritious by adding the grilled fish on top. However, if you prefer vegetarianism, then enjoy it alone. This can be a welcoming change to your daily... - 110.635
Turkey-tomato Mac
Turkey-Tomato Mac has an inimitable taste. The turkey and macaroni gives the Turkey-Tomato Mac a exhilarating taste. Turkey-Tomato Mac is inspired by restaurants internationally. Must try it. - 32.1922
Grecian Chicken Salad Plates
Drain artichokes, reserving marinade in a small bowl; set artichokes aside.
To marinade, add lemon peel, lemon juice, garlic, oregano, and mint; whisk in oil until well combined.
Stir in capers.
Set dressing aside.
Peel cucumber and cut in half lengthwise,... - 43.2753
Summer Salad With Herb Toasts
1. Break off and discard the woody ends of the asparagus. Peel the stalks and cut each spear in half. Cook in boiling water for 4-5 minutes only, then refresh with cold water, drain and allow to cool. Blanch the mange tout (snow peas) in boiling water for 1... - 36.2334
Pasta Primavera
In a large saucepan fitted with a steamer basket, layer broccoli, mushrooms and zucchini.
Steam for about 3 minutes, or until just tender-crisp.
Set aside.
In a large, nonstick skillet or nonstick wok, heat olive oil over medium-high heat.
Add garlic and... - 44.1458
Caesar Style Panzanella
To make the dressing: In a food processor or blender, combine the yogurt, buttermilk, Parmesan, lemon juice, eggs, vinegar, soy sauce, and mustard.
Process until smooth.
To make the salad: Bring a large pot of water to a boil.
Add the corn, cover, and remove... - 44.414
Mediterranean Feast
1. Cut the lettuce into 4 and remove the hard core. Tear into bite-sized pieces and arrange on a large serving platter or 4 individual plates.
2. Cook the French beans in boiling salted water for 8 minutes and the potatoes for 10 minutes or until tender.... - 40.4014
Shivys Pesto Pasta
Healthy Pesto-Pasta; the Fiveadayz way!
If there's anyone out there who doubts our PC credentials, Shivy's video-recipe will assuage your fears! I was told this recipe by my main-man Zimbabwe Dave; cheers mate! Well, actually, when I think about it I should... - 41.3789
Teriyaki Shish Kabobs
GETTING READY
1. Drain the juice of the pineapple, reserving 1/2 cup.
2. Refrigerate pineapple chunks until required.
3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well.
4. Place the meat, mushrooms, onions... - 43.7155
Raspberry Angel Trifle
MAKING
1) Take a medium saucepan and combine liqueur with 1 1/2 cups buttermilk. Sprinkle with gelatin and leave for about 5 minutes to soften.
2) Cook the mixture over medium heat for about 2-3 minutes or until gelatin is completely dissolved, stirring... - 44.4726
Grilled Swordfish Over Fattoush
Fish preparations can be sought after even on most simple or casual of occasions. Catch up with Dani showing how to make a Grilled Swordfish and lay it over Fattoush to serve. Good for wine pairing. - 110.45
Salad Bar
MAKING
To make the Minted Orange Sections
1. Peel the oranges, remove the piths and segment the fruit into a small bowl.
2. In a cup, combine lemon juice, honey and mint, stir and pour over oranges.
3. Toss to coat.
4. Cover and chill in refrigerator until... - 43.3014
Grilled Lamb Kebabs
Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all.
Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 52.9638
Healthy Shrimp Salad With Grilled Lettuce
If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836
Savory Appetizer Pie
Crust: On baking sheet, toast crumbs in 350°F (180°C) oven for 10 to 15 minutes or until golden, stirring once.
Transfer to bowl; stir in cheese and butter.
Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom.
Bake in 350°F... - 43.1443
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Warm Fajita Salad
For sauce, in a small bowl combine lime juice, broth, cilantro, cornstarch, and garlic.
Set aside.
Trim fat from meat.
Cut meat into thin bite-size strips.
Sprinkle with cumin, salt, and black pepper; toss to coat.
Lightly coat a large skillet with cooking... - 40.6089
Marinated Pork Stir Ery
Partially freeze pork; cut pork on the bias into thin bite-size strips.
For marinade, stir together burgundy, Worcestershire sauce, thyme, celery salt, oregano, sage, pepper, and hot pepper sauce.
Add pork, stirring to coat well.
Cover and marinate at room... - 45.0797
Thai Chicken Noodle Salad
1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.3565
Bang Bang Chicken
Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 44.1191
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125