Be the perfect mom, making your child's favorites. This Steak bites recipe is one that your child would really love. Be the best mom in the world. - 49.1749

If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers. To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621

Slice the beef into very thin bite size slices. Mix together the following 7 ingredients to produce a marinade. Add the sliced beef to the marinade and let stand at room temperature for approximately 2 hours. Prepare the carrots, broccoli and baby corn ears... - 42.1148

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1707

Satisfy both the meat and veggie lovers at the same time with this quick to cook and great to eat tangy steak salad. It is easy, healthy and yes simply delicious. Toss this simple salad and have a great time. - 36.883

Barbecued Beef Satay smelled great while I was cooking it. Barbecued Beef Satay also taste delicious. One dish really worth trying! - 33.4131

Trim excess fat from steak; cut into 1 1/2 inch cubes. Place meat cubes in a shallow container. Combine dressing and next 4 ingredients, stirring well; pour over meat. Cover and refrigerate ait least 8 hours, stirring meat occasionally. Remove meat from... - 42.3034

Cut meat into 4 serving-size portions; place in shallow dish. Combine sherry, water, chives, steak sauce, and dry mustard; pour over steak. Cover and refrigerate for several hours or overnight. Spoon marinade over occasionally. Drain steak; reserve... - 39.6306

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526

Partially freeze beef. Slice beef thinly across the grain into bite-size strips. For marinade, blend water into cornstarch; stir in oyster sauce, sherry, soy sauce, and sugar; mix well. Add beef; let stand 30 minutes at room temperature. Drain meat, reserving... - 40.204

Combine all ingredients except beef, green pepper and mushrooms to make marinade. Cut meat into bite-size pieces and marinate for 2 hours. Remove meat and place on skewer alternately with green pepper and mushrooms. Grill over charcoal until brown. - 30.2436

In a small pan, combine fresh ginger, garlic, onions, soy sauce, sugar, chile peppers, and vinegar. Cook over medium heat until slightly thick, about 20 minutes. Combine cornstarch with water. Gradually stir into sauce and cook, stirring until clear and... - 37.7538

Partially freeze beef; cut on the bias into thin bite-size strips. For marinade, in a medium mixing bowl stir together water, soy sauce, wine, cornstarch, and molasses. Add beef, stirring to coat well. Cover and marinate at room temperature for 30 minutes or... - 46.1124

Thinly slice beef across the grain in bite-size strips. (Partially frozen meat is easier to cut. Allow meat to thaw completely before cooking.) In bowl, combine garlic, soy sauce, sake, sugar, and mustard. Add meat to soy mixture and let stand 15 minutes at... - 29.334

Thinly slice beef across the grain into bite-size strips. (Partially frozen meat is easier to cut. Allow meat to thaw completely before cooking.) In bowl combine soy sauce, sake, garlic, sugar, and mustard. Add meat to soy mixture; let stand at room... - 32.4059

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite-size strips. Place beef strips in a plastic bag set into a deep bowl. For marinade, in a small mixing bowl stir together the Italian salad dressing, the 1/2 cup salsa, the lime... - 38.6408

Thaw lobster-tails. Trim away undersides of shells with scissors. Remove meat; cut into bite-sized pieces. Slice steak into 1/4-inch strips; cut crosswise into 1-inch pieces. Place lobster and steak in shallow dish. Combine all remaining ingredients except... - 43.8161

This dish is immensely popular dish in Chinese American restaurants today. - 46.5176

Cut the beef into thin slices and marinate for 30 minutes. Cut the tomatoes and peppers into bite-sized pieces. Deep-fry the beef for 10 seconds and drain well. In a frying-pan fry the garlic in 1 tablespoon of oil for 15 seconds, add the peppers and fry for... - 35.1122

Slice beef thinly into bite-size strips. Combine the 2/3 cup water, the onion, soy sauce, bouillon granules, Worcestershire sauce, garlic, salt, and pepper. Add beef strips and stir to coat. Cover and let stand 1 hour. Stir once or twice. Drain the beef well,... - 42.6179

Pineapple Beef has a mixed but good taste. The Pineapple Beef is an easy to learn dish. The blend of pineapple slices gives Pineapple Beef a unique taste. - 41.7157

Prepare the broccoli and beef as follows: cut the broccoli heads into "flowerettes" and the stalks diagonally into bite size morsels at a thickness of not more than 1/4" (0.5 cm). Marinate the beef with the soy sauce, pepper, starch and sesame oil for 15... - 39.1763

For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic. Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern. Place steak in plastic bag set in shallow dish. Add marinade;... - 42.888

Fiery beef stir fry is a spicy beef stir fry made with a marinade of soy sauce and garlic. Cooked with strips of beef with vegetables and spiced with garlic and cayenne, the fiery beef stir fry is high on the heat factor. Served with a pan sauce, it is best... - 44.5769

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

Marinate first five ingredients in French Dressing for 1 or 2 hr. Just before serving, add lettuce. Toss lightly with mayonnaise. - 30.4396

The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 38.8457

Cut the herring into bite-size pieces and place into a mixing bowl. Set aside. In a separate mixing bowl, sprinkle the onion with salt and leave at room temperature for one hour. Wash off the salt and squeeze with your hands. Set aside on paper towel to... - 39.1779

Peel the carrots and place in a saucepan with water to cover. Simmer for 15 minutes, or until soft but not mushy. Drain and cut into bite size pieces. Layer the carrots, onion and green pepper in a 9x13 inch glass dish. Whisk the remaining ingredients in a... - 33.9436

Cut the string beans, cauliflower, and broccoli flowerets into bite size pieces. Cook the string beans, cauliflower, broccoli, and carrot separately in boiling salted water until tender. Drain. Rinse with cold water. Dry on paper towels. Place the cooked... - 42.1148

Preheat oven to 450°F (240°C). Score drumsticks with knife and place on plate. Sprinkle hot sauce, Worcestershire, oil, salt and pepper over chicken. Place chicken on skewers and cook 10 minutes in oven. Turn skewers over and cook another 10 minutes. Remove... - 33.9777

Cut chicken into 1" pieces. Marinate the chicken in all the ingredients of the marinade and keep aside for atleast 1/2 hour. Heat 4 tbsp oil in a wok or a kadhai and stir fry the chicken for 3-4 minutes on medium heat till cooked. Drain and keep aside. In a... - 40.5316

This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds. - 42.2032

Combine salad dressing with dill, oregano and pepper. Marinate onion, artichoke hearts and green beans in dressing mixture for 2 to 3 hours. Before serving, combine the marinated vegetables and dressing with the remaining ingredients except the hard-cooked... - 31.0284

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364

A healthy salad with a fruit base that is truly different. A quick and easy stir fry provides the base for this sweet and sour pineapple salad. The Mexican delight is a treat fit for all occasions. Try this unique recipe and do let me know how it turned out... - 42.3227

1. Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) 2. Remove skin from chicken, then pull... - 35.0955

This Buckingham London Broil was truly awesome. I can't think about anyone who does not like this Beef Stroganoff recipe. A true delight to your palate - 28.5679

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

Using a large frying pan, saute onion in oil over medium heat until golden; push to the sides of the pan. Quickly shape meat into bite-sized balls and drop into the pan; brown on all sides. Add curry powder and saute 1 minute. Blend 2 tablespoons of the broth... - 38.7132

In large bowl, toss greens together. Arrange beef strips, cherry tomatoes, onion rings, and anchovies on greens. - 22.4856

1. Combine first 7 ingredients in a heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 4 to 8 hours, turning bag occasionally. 2. Remove steak from marinade; reserve marinade. Thread steak,... - 31.8323

Pineapple beef kebabs are - 41.5168

1. In medium-sized bowl, mix first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally. 2. About 1 hour before serving, prepare outdoor grill for barbecuing. 3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper... - 32.1714

Bring beef stock to a boil; add all ingredients except celery, white onions, and scallions. Simmer for 30 minutes, add celery and onions, and simmer until meat is tender. Add scallions; simmer for 2 minutes more. Serve stew with rice, if desired. - 31.2856

Skewered Beef & Corn has a scorching taste. The beef and pineapple gives the Skewered Beef & Corn a bracing taste. Skewered Beef & Corn is inspired by restaurants internationally. Must try it. - 40.6452

Cut meat across the grain into slices about 1 1/2 inches thick; if desired, apply tenderizer according to package directions. Then cut meat into 1 1/2 inch cubes and place in a large bowl. Pour marinade over meat; stir to coat. Cover and chill at least 6... - 37.4204

Place meat cubes in a large shallow container. Drain pineapple, reserving juice. Set pineapple chunks aside. Combine pineapple juice and next 6 ingredients, stirring well; pour over meat. Cover and refrigerate at least 8 hours, stirring meat... - 43.453

Prepare Marinade. With a sharp knife, make a lengthwise cut down center of meaty side of 1 rib to bone. Cut will form 2 pieces of meat still attached to bone. Starting inside cut, make a horizontal cut through 1 piece of meat about 1/2 inch above bone. Do not... - 42.3842

1. In a large bowl, stir together wine, orange juice, vinegar, shallots, and tarragon. Add steak and stir to coat. Set aside; stir occasionally. 2. Snap off and discard tough ends of asparagus; then cut spears into 3-inch (8-cm) lengths. Place asparagus and... - 30.6443

Soften gelatin in cold water. Heat consomme, add gelatin, and stir until dissolved. Set aside to cool. Combine corn beef, celery, mayonnaise, and salad dressing; mix well. Add cooled consomme and mix well to blend. Chill. - 31.2173

Coat beef with seasoned flour. Brown meat and onions in shortening. When well browned, add water in which bouillon cubes have been dissolved. Cook over low heat about 45 minutes. Add cooked vegetables to meat and gravy; simmer 15 minutes for flavors to blend. - 30.1962

Cut meat into 4 pieces and place in a bowl. In a pan combine the soy sauce, sugar, garlic, and ginger. Heat just until sugar is dissolved; cool. Pour mixture over meat and marinate for 1 hour. Remove meat from marinade and grill over glowing coals, or broil... - 27.0887

Red wine and savory herbs go into an aromatic marinade and sauce for this light but hearty beef dish. Trim and discard fat from meat. Cut steak into 1/8-inch-thick slices, 2 to 3 inches long. Thinly slice mushrooms. In a medium-size bowl, combine beef and... - 34.9729

Sesame Beef Roast has a terrific taste. The beef and lemon juice gives the Sesame Beef Roast a majestic taste. Sesame Beef Roast is inspired by restaurants internationally. Must try it. - 36.1463

Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... -

Peachy Beef Toss is a yummmy meat salad that will definitely be a winner at the next party you host. I served the Peachy Beef Tosslast week for my husband's colleagues and they loved it. Don’t miss this Peachy Beef Toss recipe. - 32.0744

Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. For sauce, in a small bowl stir together the water, oyster sauce, wine, soy sauce, and cornstarch. Set aside. Peel, halve, and seed fruit. Cut fruit into bite-size pieces. Set fruit... - 43.2835

The deviled beef toss is a cooked beef and vegetable salad prepared with anchovy fillets. Dressed with mustard and horseradish, the deviled beef toss is a great side with rice preparation or casseroles. - 28.2567

A delicious east Asian inspired dish with plenty of lime/cilantro goodness. Perfect for parties and BBQs. - 41.3251

These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476

Beef Bulgogi, is marinated beef and is believed to be the national dish of Korea. Beef Bulgogi is a fantastic example of how meat extracts its flavors from the marinade and how a marinade can be converted into a sauce, adding character to the dish. A... - 52.7639

Another one of those dishes that you tried from a cart and attempting at home! This is one of those recipes which the chef shows, a video with simple ingredients and simple techniques to make this dish! See the video for more details. - 84.1975

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

Cut meat into 4 pieces and place in a bowl. In a pan combine the soy, sugar, garlic, ginger, and monosodium glutamate, if used. Heat just until sugar is dissolved; cool. Pour mixture over meat and marinate for 1 hour or longer. Remove meat from marinade and... - 28.0886

In a 6-8 qt. kettle, brown meat on all sides. Add onion and saute until limp. Stir in parsley, garlic, split peas, limas, water and bouillon cubes. Cover and simmer 2 hours or until meat is tender when pierced. Lift out meat, skim and discard fat from... - 41.1577

Trim fat off beef; slice beef into thin, bite-size pieces. Render beef fat in a skillet; stir in beef and cook until brown. Stir in soy sauce and sherry. Cover and simmer until beef is very tender (1 hour or more). Stir in vegetables and cook briefly (they... - 36.4792

Render suet in a large frying pan; add beef cubes and saute until brown. Add onion and garlic toward end of browning period. Add ginger and other spices, brown sugar, beef broth, and soy sauce. Bring to simmer, cover and simmer 1 1/2 hours until beef is... - 32.402

Heat oven to 350°. Cook macaroni use only half the amounts of water and salt. Blend soup and milk. Stir in cheese, onion, drained macaroni and dried beef; fold in eggs. Pour into ungreased 1 1/2-quart casserole. Cover; bake 30 minutes or until heated... - 30.0739

Heat oven to 350°. Cook macaroni as directed on package; drain. Blend soup and milk in large bowl. Stir in cheese, onion, macaroni and dried beef; fold in eggs. Pour mixture into ungreased 1 1/2 quart casserole. Cover tightly; bake 30 minutes or until... - 30.971

Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time. Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an electric frying pan to a depth of 1 1/2 to 2 inches. Heat... - 21.5728

Heat oven to 350°. Cook macaroni except use only half the amounts of water and salt. Blend soup and milk. Stir in cheese, onion, drained macaroni and dried beef; fold in eggs. Pour into ungreased 1 1/2-quart casserole. Cover; bake 30 minutes or until heated... - 30.6306

Trim all visible fat from meat; cut meat into 1 1/2 -inch cubes. Place meat and vegetables in a shallow container; set aside. Combine salad dressing and wine; pour over meat and vegetables. Cover and marinate in the refrigerator overnight, stirring... - 31.2538

I like the idea of slow cooking with all the juices being released by meat and vegetables. This crock pot corned beef dish is one that is done really well using the slow cooking techniques. The meat cooked over a few hours with vegetables on a slow fire... - 33.6274

Put the lettuce, cucumber, onion, tomatoes, and coriander in a salad bowl. Rub the steaks all over with the garlic, lime juice, and pepper. Meanwhile, to prepare the dressing, whirl the dressing ingredients in an electric blender for 10 to 15 seconds; set... - 36.8649

Beef Soup has a tasty taste. The beef and carrot gives the Beef Soup a dissimilar taste. Beef Soup is inspired by restaurants worldwide. Must catch it. - 30.3806

My wife always makes this Beef And Kidney Stew. Beef And Kidney Stew is my family's favorite. Make it your family's too! - 33.8899

Put meat and soup bone in a heavy 3-quart kettle; cover with cold water (about 4 cups). Add salt, pepper, and bay leaves. Bring rapidly to boiling. Reduce heat. Add carrots, cabbage, celery, and onion; cover and simmer until meat is tender, about 2 1/2... - 40.1886

Partially freeze beef; slice thinly into bite-size strips, Combine beef, soy sauce, and Five Spice Powder; let stand at room temperature 15 minutes. In small bowl blend 1/4 cup cold water into cornstarch; add bouillon granules and set aside. Preheat wok or... - 42.2773

Partially freeze beef; slice thinly across the grain into bite-size strips. Dissolve bouillon granules in water. Blend soy sauce into cornstarch; stir in bouillon. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot... - 43.6483

This Beef Stew (Stufato Di Manzo) is truly an Italian treat. The Beef Stew (Stufato Di Manzo) is packed with everything needed for a beef lover. Check out the recipe of Beef Stew (Stufato Di Manzo). - 43.2093

Trim separable fat from steak. Partially freeze. Thinly slice, across grain, into bite-size strips. Set aside. Combine cornstarch and 1/4 cup water. Stir in soy sauce, five-spice powder, and bouillon granules. Set aside. Spray a cold wok with nonstick... - 39.1228

Trim fat from steak; slice steak diagonally into thin strips. Combine broth and next 4 ingredients in a heavy-duty, zip-top plastic bag. Add meat; seal bag, and shake until meat is well coated. Marinate in refrigerator at least 8 hours, turning bag... - 41.8819

Partially freeze beef. Slice beef very thinly across the grain into bite-size strips. Peel cucumbers; cut cucumbers into 1-inch-thick slices and seed. Dissolve bouillon in boiling water. Blend soy sauce and sherry into cornstarch; stir into beef bouillon. Set... - 41.4911

Partially freeze beef; slice thinly into bite-size strips. In 2-quart saucepan cook half the beef in half the hot oil over medium-high heat till browned. Remove beef. Repeat with remaining beef and oil. Return all beef to pan, Stir in cornstarch. Add onion,... - 36.5773

Partially freeze beef; slice thinly across the grain into bite-size strips. Dissolve bouillon granules in water. Blend soy sauce into cornstarch; stir in bouillon. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry peanuts... - 39.1641

Partially freeze beef; thinly slice across the grain into bite-size strips. Place beef in a shallow dish. Combine soy sauce, sesame seed, sesame oil, sugar, garlic, salt, crushed red pepper, and dash pepper. Pour the soy mixture over beef; let stand for 30... - 39.636

This Curry Beef Stir Fry is a terrific dish ! Try this out with your pasta dishes. Feel free to share what you think about this Curry Beef Stir Fry . - 46.952

Beef noodle stir-fry is a wonderful chinese style stir-fry with a scrumptious taste. This is a simple yet an excellent dish to prepare for lunch or dinner. All the ingredients used here are available straight from your kitchen cabinet. So quickly gear up to... - 101.415

Partially freeze beef; slice thinly across the grain into bite-size strips. In small bowl mix cornstarch, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Blend in soy sauce; oyster sauce, if desired; and 1/4 cup water. Set aside. Preheat a wok or large... - 37.4294

Cut the steak into bite size pieces. Dice the bacon and fry in hot butter. When crisp, remove and set aside. Add onions and brown outsides. Set aside. Add meat and brown. Drain fat. Add wine, bouillon, bacon, onions, thyme and salt and pepper. Cover and... - 38.5969

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Place the beef in a medium mixing bowl. Stir together soy sauce, cornstarch, and five-spice powder. Sprinkle mixture over meat and toss to coat. Preheat a wok or large skillet over... - 43.3553

Presoak pot, both top and bottom, in water for 15 minutes. Combine the flour, salt and pepper in a paper bag, then add the steak pieces and shake. Set aside any remaining flour mixture. Brown the meat in the cooking oil, then place in pot. Brown the onions in... - 42.0752

Curried Beef And Potatoes have a good taste. The topping of Beef top with potatoes gives Curried Beef And Potatoes a nice look. Curried Beef And Potatoes is an easy to prepare dish. - 42.0225

Trim separable fat from steak. Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Spray a cold large saucepan with nonstick coating. Preheat over medium heat. Cook half of the beef over medium heat till brown. Remove beef. Repeat... - 37.1581

The Aimless Cook is ushering in Spring with this great recipe for Beef and Guinness stew. Organic beef and fresh market produce make this recipe something that you cannot miss. This is a perfect dish for the St. Patrick's Day! Have fun cooking it! - 132.889

Stroganoff Style Beef is great for beef Lovers. They must try this Stroganoff Style Beef which has blended with worcestershire sauce, mushrooms and wine. Stroganoff Style Beef is an easy to make recipe. - 40.9906

Partially freeze beef; slice thinly across the grain into bite-size strips, In small bowl mix cornstarch, sugar, salt, and pepper. Blend in water and soy sauce. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry the garlic and... - 42.2494

MAKING 1) Using a sharp knife, cut the beef into bite sized cubes 2) In a saucepan, cook the prunes in 2 cups of water for 5 minutes and then drain 3) Allow to cool and then remove the pits and keep aside 4) In a zip lock bag, put in the beef with flour, 1... - 46.37

Partially freeze beef; thinly slice across grain into bite-size strips. Cut green pepper into 1 -inch squares. Mix broth, wine, flour, salt, and pepper; set aside. Heat wok over high heat; add oil. Stir-fry half of meat 2 to 3 minutes or till just brown;... - 40.7987

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, stir together water, soy sauce, and cornstarch. Set sauce aside. Preheat a wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking.) Stir-fry... - 42.7869

Beef Stir Fry With Orange Sauce has a great taste. The Non vegetarians should not miss Beef Stir Fry With Orange Sauce. Its an easy to prepare dish. - 40.318

Trim off any fat from edges of beef shanks; discard. Brown beef on both sides in butter and oil in a large heavy pan. Reduce heat, add onion, and cook until they are limp. Add sauerkraut with its liquid, water, and tomatoes. Tie peppers and bay leaf in... - 41.0372

Zesty Vegetable Beef Soup is an amazingly delicious appetizer recipe. Try this delicious Zesty Vegetable Beef Soup; I am sure you and your loved ones will always crave for more. - 44.6868

Partially freeze meat. Slice meat very thinly across the grain into bite size strips. Dissolve the instant beef bouillon granules in the boiling water. Add soy sauce; set aside. Preheat a wok or large skillet over high heat; add oil. Stir-fry garlic in hot... - 41.4687

Partially freeze beef. Slice beef very thinly across the grain into bite-size strips. Stir soy sauce into cornstarch; stir in water, sake or sherry, and molasses. Preheat a wok or large skillet over high heat. Add oil. Add onion and carrots; stir-fry over... - 42.4011

Cut the meat into bite-sized cubes. Mix the flour and paprika together and toss the meat in the mixture. Heat a browning dish on full power according to manufacturer's instructions. Pour the oil into the dish and cook on full for 1 minute. Add the beef and... - 30.3293

Thinly slice meat across the grain into bite-size strips. Set aside. For sauce, in a small mixing bowl combine sherry, soy sauce, steak sauce, crushed peppercorns, and hot pepper sauce. Set aside. Spray a wok or large skillet with nonstick coating. Preheat... - 44.6998

Partially freeze beef or pork. Thinly slice, across the grain, into bite-size pieces. Stack slices; cut into thin strips. For dressing, in a small mixing bowl stir together the vinegar, cooking oil, salt, and pepper. Set aside. Preheat a wok or large skillet... - 47.1982

Mix egg with 1/4 cup milk, cereal and seasonings. Add beef and mix well. Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides. Pour off excess fat. Mix soup with 1/2 soup-can milk and pour over... - 37.777

Partially freeze steak. Thinly slice across grain into bite-size strips. In skillet brown meat, half at a time, in hot oil for 2 to 4 minutes. Remove meat from skillet. Add sliced mushrooms to skillet; cook for 2 to 3 minutes or till tender. Remove... - 41.7375

Cut out and discard bone and fat; cut meat into thin bite-size strips. Heat 2 tablespoons of the butter with oil in a wide frying pan over medium-high heat until foamy. Add mushrooms and onion and cook, stirring, until golden; lift out and set aside. Add... - 45.1931

Marinate meat in a mixture of soy sauce, sugar, garlic, ginger root, 1 tablespoon of the Vermouth, and the cornstarch. Add half the oil and the salt to a very hot wok or frying pan, and stir fry broccoli and onion, stirring constantly, until broccoli turns... - 37.0674

1. In small bowl, combine soy sauce, flour, and sugar. Set aside. With sharp knife, cut cubed steaks into bite-sized pieces. 2. In 10-inch cook-and-serve skillet or large electric skillet over high heat, in hot salad oil, quickly stir meat to coat well with... - 29.2886

Cut steak into bite-size pieces; coat with flour. In 12-inch skillet, quickly brown half the steak on both sides in melted butter; remove meat. Brown remaining meat. Remove from heat; return all meat to skillet. Add onion and next 5 ingredients. Stir in... - 41.6572

MAKING 1) Cut steak into bite-size strips. 2) In a non-stick pan, heat the shortening and brown the steak. 3) Mix in the onions and stir until lightly brown. 4) Stirring continuously add in the flour, water, tomatoes, tomato paste, sugar, seasoning and... - 45.4625

Wash and dry lettuce and cabbage. Tear into bite-sized pieces. Mix onions, radishes, tomatoes, and mint and coriander leaves together and pour over lettuce. Toss. Heat oil in a nonstick skillet over medium heat. Add meat and seasoned salt. Cook quickly,... - 45.9914

This video is in Filipino. - 93.0681

Slice meat into thin strips and place in a shallow dish. Stir together wine, soy, garlic, and ginger; pour over meat and let stand for about 30 minutes. Heat oil in a wok or wide frying pan over high heat; add meat and marinade and stir-fry for 2 to 3... - 41.414

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together sherry, water, soy sauce, cornstarch and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 45.4482

Thaw brussels sprouts. Cut in half. Set aside. Thinly bias-slice beef into bite-size strips. Preheat a 10-inch microwave browning dish on 100% power (HIGH) 5 minutes. Add oil to browning dish, then swirl to coat dish. Add beef. Micro-cook, uncovered, on 100%... - 41.2712

Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set the sliced beef aside. For sauce, in a small bowl combine the water, rice wine, soy sauce, cornstarch, and, if desired, sesame oil. Set the sauce mixture aside. Preheat a wok or... - 45.5001

Partially freeze meat; thinly slice meat across the grain into bite-size strips. In bowl combine beef strips, egg white, cornstarch, dry sherry, salt, pepper, and hot pepper sauce. By hand, work the seasonings into the meat. Combine soy sauce, catsup,... - 42.8653

This video is in Filipino. - 109.806

This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 47.4469

This Beef and Broccoli tastes yummy ! Try out this wholesome meat and vegetable rice and let me know if you like it ! Your suggestions for this Beef and Broccoli are welcome ! - 45.5071

1 Cut the steak with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices. 2 In a medium bowl, combine the steak with 1 tablespoon of the soy sauce and the cornstarch. Stir to coat the steak and set aside. 3 Cut... - 40.3775

Do you love curry and rice? Then this simple rice and meat dish should be the best option on a rainy day when you want to curl up with a one pot meal. -

Partially freeze beef; slice very thinly across the grain into bite-size strips. Blend soy sauce into cornstarch; stir in oyster sauce and dry sherry. Set aside. Preheat a wok or large skillet over high heat; add oil. Stir-fry garlic in hot oil for 30... - 41.6572