Combine flour, baking powder, sugar, soda, and salt, stir well. Combine sour cream and half-and-half, add to flour mixture, stirring with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 ..

1. Heat oven to 450°F. 2. Sift flour, baking powder, baking soda and salt together into a bowl. Blend in sour cream. Stir in milk to make a soft dough. 3. Put a small amount of flour on a board or counter top. Turn dough out of bowl. Knead gently for a few ..

GETTING READY 1. Preheat oven to 400°. MAKING 2. Mix butter, sour cream, and cheese; stir in flour. 3. Drop batter by rounded teaspoonfuls into ungreased mini-muffin pan. 4. Bake 15 minutes or until lightly golden brown. 5. Invert onto cooling rack and ..

Sift together flour, baking powder, soda and salt. Blend in sour cream. Stir in milk to make a soft dough. Knead gently on a lightly floured board. Pat out to 1/2 inch thickness. Cut into rounds. Place on lightly oiled baking sheet. Bake at 450 degrees for 10 ..

GETTING READY 1) Preheat the oven to 400 Deg F. MAKING 2) Mix together butter, sour cream and cheese ; stir in the flour, blend well. 3) In an ungreased mini-muffin pan, place small rounds of the mixture with spoon. 4) Bake the preheated oven for about 15 ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; ..

Mix flour, sugar, baking powder, baking soda, and salt in a bowl. Stir in bran. Add butter and cut in with pastry blender or 2 knives until pieces are fine. Combine sour cream, banana, and milk. Add to dry ingredients and mix lightly with a fork until flour ..

Biscuits For Fruit Shortcake is an irresistible snack recipe. The Biscuits For Fruit Shortcake recipe is something you would never want to miss out

Sift dry ingredients into a bowl, then rub or cut in the butter until particles are fine and evenly distributed. Stir in the sour cream with a fork. Press mixture together in the bowl, then knead gently on a lightly floured board, about 6 times, just to ..

Sift dry ingredients into a bowl, then rub or cut in the butter until particles are fine and evenly distributed. Stir in the sour cream with a fork. Press mixture together in the bowl, then knead gently on a lightly floured board, about 6 times, just to ..

Sift dry ingredients into a bowl, then rub or cut in the butter until particles are fine and evenly distributed. Stir in the sour cream with a fork. Press mixture together in the bowl, then knead gently on a lightly floured board, about 6 times, just to ..

Sift dry ingredients; work in shortening to consistency of fine meal. Add milk to make soft dough. Roll on floured board to 1/2-inch thickness. Cut with 2-inch biscuit cutter. Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15 ..

Preheat oven to 350 degrees. In a mixing bowl, mix together Bisquick, sour cream, butter/margarine and rosemary. Spoon 1 tablespoon of the mixture into each cup of a mini-muffin pan. Bake in the oven for 10 - 15 minutes or until the top is

Mix Bisquick, 1/2 tsp salt, 1/8 tsp pepper, and the paprika; coat meat with this mixture. In large skillet or Dutch oven, brown meat well on all sides in hot shortening. Add vegetables, garlic, and enough water to cover meat and vegetables. Cover tightly; ..

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled

Heat oven to 450°. Mix all ingredients until dough forms. Beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle. Turn dough onto surface well dusted with baking mix. Gently roll into baking ..

This Tuna Roly Poly tastes unique ! These rolled and baked tuna cookies in mushroom sauce are a pleasure to eat during snack time ! Try out this Tuna Roly Poly right away and tell me if you like it ! Your suggestions are eagerly awaited

Combine all ingredients in mixing bowl, stirring until

Line an 8-inch-square or round pan with biscuit dough; chill. Slice onions and saute in butter until clear; spread over biscuit dough. Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions. Bake in a very hot oven (450°) for 10 ..

Sift flour, baking powder and salt together; cut in shortening. Add sour cream; mix well. Pat dough out on floured surface to 1/2-inch thickness. Cut into 6 to 8 biscuits. Place biscuits over beef mixture; sprinkle with sesame seed. Bake at 425 degrees for 20 ..

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, the salt, and the sugar, add the dill and the shortening, and blend the mixture until it resembles meal. Stir in the sour cream and the milk and stir

Beat eggs until thick and lemony; blend in milk. Add biscuit mix and sugar; mix just until moistened. Fold in cooking oil. Drop by spoonfuls onto hot griddle. Bake until underside is golden brown and bubbles appear on surface. Turn; bake other side. Repeat ..

Beat eggs until thick and lemony; blend in milk. Add biscuit mix and sugar; mix just until moistened. Fold in cooking oil. Drop by spoonfuls onto hot griddle. Bake until underside is golden brown and bubbles appear on surface. Turn; bake other side. Repeat ..

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll 1/8 inch thick on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll 1/8 inch thick on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and

Mix first 3 ingredients. Add enough sour cream to make a soft dough, as for biscuits. Roll to 1/8 inch thickness on floured board. Cut with floured 2-inch cutter. Fry in small amount of hot fat in skillet until golden brown on both sides and

Combine all ingredients, mixing well; spoon into greased miniature muffin pans, filling one-half full. Bake at 450° for 10 to 12

Biscuits are one of the most versatile treats out there—there are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with ..

GETTING READY 1) Preheat the oven to 350°. 2) In a bowl, add butter to cut in with the flour and pour in sour cream. 3) Combine sour cream until well combined. MAKING 4) Use an ungreased 1 3/4-inch muffin cups to drop the batter by spoonfuls. 5) Place ..

Buttermilk biscuits are flavorful biscuits made with buttermik in the biscuit batter. Prepared with sour cream if buttermilk is unavailable, these biscuits are good as snacks and can be served with tea

Put baking mix in a bowl; add sour cream and stir with a fork to form a stiff dough. Form dough into a ball; place on a floured board and roll to 1/2-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter or knife. Place on a greased baking ..

Put baking mix in a bowl; add sour cream and stir with a fork to form a stiff dough. Form dough into a ball; place on a floured board and roll to 1/2-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter or knife. Place on a greased baking ..

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle ..

Brown the onions in the margarine in a saucepan and add 1/2 teaspoon salt and pepper. Prepare the biscuit mix according to package directions and press into a greased 8 x 8 x 2-inch pan. Top with onions. Mix the egg, sour cream and remaining salt and pour ..

Sift flour, measure, and sift with baking powder and salt; blend in butter. Add sour cream. Toss on a floured board; knead several times. Pat out to the size of the casserole and fit on top of chicken. With a sharp knife cut the crust into diamonds.or drop ..

Cream shortening & sugar together; add egg, milk, bran, flour, baking soda, baking powder & salt; mix well. Pour into well greased muffin tins. If sour cream is used, omit 1 tablespoon shortening. Will make 12 large

Sift together first 5 ingredients; stir in corn meal. Cut in shortening till mixture resembles coarse crumbs. Add egg and sour cream; mix just till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll or pat to ..

Mix flour, sugar, baking powder, baking soda, and salt in a bowl. Stir in bran. Add butter and cut in with pastry blender or 2 knives until pieces are fine. Combine sour cream, banana, and milk. Add to dry ingredients and mix lightly with a fork until flour ..

GETTING READY 1) Preheat the oven by setting it to 350°F/ 180°C . MAKING 2) Take a large bowl and add the flour, baking salt, baking powder and salt to it. Mix well. 3) Add the paprika, sour cream and cheese to it and stir them in by mixing well. 4) Take ..

MAKING 1) Into a bowl, mix the flour, cornmeal, parmesan, baking powder, salt, paprika and cayenne 2) Using a pastry blender, blend the butter to get a coarse mixture 3) Add in the red pepper 4) Mix together the sour cream, milk and egg yolk and knead into ..

GETTING READY 1) Preheat oven to 450 degrees. MAKING 2) In a bowl, add all dry ingredients and mix. 3) Cut in the butter and mix well. 4) Add sour cream to the dry ingredients. 5) Mix in the buttermilk, stirring constantly till the dough is formed. 6) ..

Cream margarine and sugar, then beat in the egg yolk and vanilla essence. Blend in the flour to form a soft dough. Turn out onto a lightly floured board and roll into 1/8 th thickness. Using a fluted round cutter, cut 12 circles. Place on a lightly greased ..

Combine first 3 ingredients in a medium bowl; add biscuit mix, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 10 to 12 times. Shape dough into 6 (1-inch-thick) biscuits. Place 1 ..

1. Preheat oven to 450°. 2. Combine soup and sour cream in a large nonstick skillet; add chicken and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until vegetables are tender. Sprinkle with parsley. 3. Unroll dough, ..

Coat a large baking sheet with cooking spray; set aside. In a large bowl stir together .flour, cornmeal, sugar, lemon peel, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the ..

In a medium bowl stir together flour, baking powder, sugar, cream of tartar, baking soda, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk all at once to dry ingredients. Stir ..

In bowl, combine flour, cornmeal, Parmesan cheese, baking powder, salt, paprika and cayenne. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in red pepper. Combine sour cream, milk and egg yolk; stir into flour mixture to form ..

1. Toss the berries with 2 teaspoons of brown sugar. 2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar. 3. Preheat the oven to 450°. 4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda, ..

Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole. Cover. Bake at 400° for 20 minutes. Remove from oven; stir to blend. Drop Biscuits by table-spoonfuls around edge of ..

Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the

1. Preheat oven to 425°F. In bowl, stir baking mix and 1 tablespoon sugar. With pastry blender or 2 knives used scissors fashion, cut butter or margarine into baking mix until mixture resembles coarse crumbs. Add milk, mixing lightly with fork until dough ..

Preheat griddle over moderate heat while you mix the batter or, if using an electric griddle, preheat to 375° F. Stir biscuit mix, sugar, sour cream, and egg yolks, together until well blended. Beat egg whites until soft peaks form, stir half of whites into ..

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking

Sift flour, combine following ingredients: butter, sugar and egg; stir. Add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide into 4 parts; roll one piece very thin on a floured board. Keep the rest of dough covered. Cut ..

Whisk 2 tablespoons of the sour cream, egg and water in a small bowl until smooth. Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the soup, mushrooms and 2/3 of the fried onions and heat through. Stir in the remainder of the sour ..

Melt butter in foilware pan over hot coals. Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon. Cook until bananas are just soft, spooning the syrup over now and then. Meanwhile, on the grill, toast cake slices on both sides. To ..

Cream sugar and butter, and add eggs. Sift dry ingredients together. Add milk, orange juice and orange rind to creamed mixture alternately with dry ingredients. Drop batter by teaspoonfuls on a greased cookie sheet. Bake at 360° for 10-12 minutes. Cool and ..

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured ..

1. Beat butter or margarine and sugar in a large bowl with an electric mixer at medium speed until light and fluffy. 2. Beat in eggs, vanilla and almond extract until well blended. 3. Sift flour, baking powder, salt and baking soda onto wax paper. Using a ..

Preheat your oven to 350°F.lightly flour 2 cookie sheets. In a medium size bowl, cream the butter and sugar together until fluffy and light in color. Beat in the egg and the sour cream. Combine the flour, baking powder, and salt, and sift them into the ..

This Chef Style Beef Sandwiches are terrific ! Try out these amazing biscuit sandwiches stuffed and garnished with meat , egg and vegetables. Tell me if you've liked these Chef Style Beef Sandwiches

1 Grease cookie sheets. Set aside. 2 In a medium mixing bowl stir together flour, salt, baking soda, and baking powder. Set aside. In large mixing bowl beat the brown sugar and shortening with an electric mixer on medium speed until well mixed. Add eggs and ..

In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened. Spread batter in greased 8x8x2-inch baking pan. Peel and pit nectarines; cut into 1/4-inch thick slices. Arrange ..

MAKING 1) Grate the rind of one orange in a bowl 2) Slice thinly twos slices of the orange for decoration and keep aside 3) Cut the orange in half and squeeze the juice 4) Add the orange juice, sour cream, orange rind and the sugar together in a bowl 5) ..

Mix the first four ingredients together and lightly stir in a mixture of the egg, sour cream, lemon rind and soda. Fold in blueberries. Spoon into 8 greased muffin cups and bake at 400F for 15 to 20

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a 9 inch cake tin with the teaspoon of butter and set aside. In a medium sized mixing bowl, combine the digestive biscuits [graham crackers] and the remaining melted butter, beating ..

No taco shells are needed for enjoying the great taco flavor of this easy main-dish

Try hearty vegetarian fare. Make a bean bake topped with tasty cornmeal

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside. In the same skillet, combine the soup and milk. Add mustard, seasoned salt and pepper; bring to a boil. Reduce heat. Add the sausage and sour cream. Simmer ..

1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil. 2. Add onion to biscuit mix, then prepare mix, following label ..

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). With the teaspoon of butter, grease a 9 inch loose bottomed cake tin. In a medium sized mixing bowl combine the crushed digestive biscuits [graham crackers], sugar and remaining butter with a wooden ..

Combine undiluted soup, sour cream, brown sugar and salt in large mixing bowl. Add remaining ingredients, tossing lightly until well combined. Pour into 1 1/2-quart casserole. Bake at 375° for 15 to 20 minutes. Prepare Biscuit Topping. Remove casserole from ..

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2. ..

Grease square baking dish. Brown beef and onion; drain. Add taco seasoning. Spoon into baking dish. Mix Bisquick, milk and eggs. Will be lumpy. Pour over beef - bake at 400°F 25 minutes. Sprinkle with cheese - bake 5 minutes till melted. Cool, garnish with ..

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly

Cream the first five ingredients together thoroughly. Swirl in the centre of each canaped biscuit and top with a slice of pickled

Cream the first five ingredients together thoroughly. Swirl in the centre of each canaped biscuit and top with a slice of pickled

Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a

www.CypressCovePublishing.com I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17 ..

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy

Place steak strips and onion in 2-quart casserole. Sprinkle with flour and salt. Toss lightly to coat meat. Bake uncovered at 350° for 30 minutes. Stir in tomato paste, tomatoes, mushrooms, water, sugar and Worcestershire sauce. Cover and bake at 350° for ..

Preheat oven to 375°F. In a large, heavy skillet over medium heat,, melt butter. Add onion; saute until tender. Arrange biscuits to cover the bottom of an ungreased 9-inch round cake pan. Spoon onion over biscuits. In a small bowl, beat egg with sour cream ..

GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle ..

Hot spinach pie is prepard with a base of biscuit crumbs and butter mixed together. Filled witj cooked spinach combined with cream cheese, feta cheese and sour cream, along with eggs and shallots, the hot spinach pie is topped with remaining biscuit crumbs ..

1. In medium bowl combine strawberries and sugar. Let stand at room temperature about 2 hours, stirring; occasionally. 2. Topping: In small bowl whisk together sour cream, vanilla, and brown sugar. Cover and refrigerate. 3. Preheat oven to 450°. 4. Biscuits: ..

These mini cups are filled with a creamy curry chicken salad flavored with slivered almonds. They are very portable and taste

MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage cheese. 5. Combine lemon rind, egg yolks, sour cream, cornflour ..

In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper. Add ground beef; mix well. Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat. Cover and refrigerate up to ..

Make the shortcake biscuits: Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir

Combine raspberries, sugar, cornstarch, and pumpkin pie spice in 1-quart micro proof casserole. Cover with casserole lid and cook on HI, 4 to 5 minutes, or until thickened, stirring once. Stir and set aside. Stir together biscuit mix, sugar, sour ..

In large mixing bowl combine biscuit mix, sugar, flour, and baking soda. Combine eggs and sour cream; stir into dry ingredients with mashed banana. Stir in chopped walnuts. Pour into two greased 9x5x3-inch loaf pans. Bake at 350° till bread tests done, about ..

MAKING 1) In a saucepan, mix butter, vanilla, brown sugar, water, and corn syrup and cook until bubbly ensuring to stir constantly. 2) Put biscuits on top and cook uncovered for 10 minutes. 3) Cover and then let the mixture simmer for 10 minutes. SERVING 4) ..

In a mixing bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in.circles. Press each into the bottom and up the sides of a ..

Mix oil, paprika, onion and garlic salts and pepper and leave for 2 hours. Beat in the vinegar little by little with rotary beater. Fold in the sour cream and tomato sauce. Serve with raw vegetable strips, chips or dry

Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag, seal and bash with a rolling pin). Add the melted butter and mix well. Press the crumbs into the base of a buttered 20cm springform tin and bake for 5 ..

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough, ..

MAKING 1. In medium saucepan combine brown sugar, water, corn syrup, butter and vanilla. 2. Place pan over a low flame and heat, stirring, until the sugar has melted to form a thick syrup. 3. Add biscuits into the pan. . 4. Simmer, for 10 minutes. 5. Then ..

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn ..

1. Crush the biscuits in a paper bag with a rolling pin, then mix with the walnuts and Demerara sugar. Melt the butter in a small saucepan, add the biscuits and mix well. Press into the bottom and up the sides of an 18 cm/7 in loose-bottomed cake tin. Chill ..

Blend together biscuit mix and butter; add cream and stir well. Turn out on a lightly floured board; knead for 30 seconds. Roll out into a rectangle 1/4 inch thick. Brush with melted butter. Top with cherries and lemon peel. Roll up as for jelly roll. Place ..

1. Divide the cherries between 8 glass serving dishes. 2. Beat the fresh cream cheese until light, then beat in the soured cream. Pour the mixture over the cherries. 3. Pour 300 ml/1/2 pint of reserved juice into a pan and bring to the boil. Mix the arrowroot ..

Crumb Crust Crush biscuits finely, add melted butter and combine well. Press over base only of 8 in. springform pan. Filling Beat together sieved cream cheese, sifted flour, grated rind, and sour cream. Beat eggs and sugar together until light and fluffy, ..

Hawaiian hula muffins echo the exotic taste of hawaii. Baked with sour cream and butterscotch flavored crushed hard candies, it is the pineapples that makes these muffins hawaiian in flavor. Bake up these exotic beatuies and watch them dissapear any

MAKING 1) In a bowl, add all ingredients and mix well. 2) Fill each greased miniature muffin pan to one-half. 3) Place in oven and bake at 450° for 10 to 12 minutes. SERVING 4) Top with cream and

Combine cherries and water in a 2-quart saucepan; bring to a boil. Combine 1/2 cup sugar, cornstarch, and salt; stir into cherry mixture. Cook, stirring constantly, until thick and clear. Add food coloring, if desired. Combine 1/4 cup sugar and biscuit

MAKING 1. In a medium saucepan, melt butter and saute green pepper till tender; add soup, sour cream, tuna, olives and basil to it and heat till just hot 2. To the biscuit mix, add onions and prepare the mix according to the package instructions; spoon it ..

Sift flour, combine following ingredients: butter, sugar and egg; stir. Add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide into 4 parts; roll one piece very thin on a floured board. Keep the rest of dough covered. Cut ..

Drain syrups from fruits into 4 cup glass measure; add enough water to measure 1 1/2 cups. Stir in cornstarch, cinnamon and 1/3 cup sugar. Microwave 2 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Com bine with fruits in round ..

Put steaks into a large shallow dish. Pour a mixture of the sour cream, garlic, lemon juice, Worcestershire sauce, salt, pepper, celery salt, and paprika over steaks. Cover; refrigerate 8 hours. Heat shortening in a large heavy skillet. Coat steaks with ..

This Maui Paprika Chicken is one of the best baked chicken dumpling dishes that I've ever tasted. Just try this Maui Paprika Chicken for your next meal and let me know if you like it !

Melt 2 tablespoons butter in large skillet until hot. Add mushrooms, celery and onion; cook and stir 4 to 5 minutes. Sprinkle with flour; stir in chicken and sour cream. Cook until thoroughly heated. Stir in garlic salt; set aside. Cut each biscuit into ..

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just until moistened. Beat egg white to stiff peaks; gently fold into mushroom mixture. In heavy saucepan or ..

MAKING 1. In a medium size frying pan, add the butter or margarine , add onions and sautee till soft. Reserve 2. On an ungreased 8 inch layer cake pan, place 10 biscuits tightly packed in the pan, so that the bottom is completely covered. (Or, if you want ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1. Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling overtop. Drop remaining dough by teaspoonfuls over Filling ..

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling ..

MAKING 1) Cut the avocados into half. 2) Discard the stones i.e. the seeds. 3) Next, scoop out the avocado flesh. 4) Mash the flesh with the rest of the ingredients. SERVING 5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and ..

Combine all ingredients in blender and mix on high speed for 1 minute. Cover and refrigerate 3 hours or more. Serve in chilled soup bowls. Serve with hot muffins or biscuits. Makes 6

GETTING READY 1) Pre- heat the oven to 180CFan 160/gas 4. 2) Take a 23cm spring form tin and line its bottom with a greaseproof paper. MAKING 3) In a food processor, add in the biscuits and the melted butter. Give it a whizz and the biscuits into make fine ..

Cream butter and sugar until light and fluffy. Divide the soda, putting half into the sour milk and the other half into the molasses. Add the flour to butter mixture, then the spices and molasses. Fold the beaten eggs into batter. Pour into a deep, greased ..

About 40 minutes before serving: Gently toss strawberries with 1/2 cup sugar. Refrigerate. Preheat oven to 450°F. Into large bowl, sift together flour, baking powder, salt and 2 tablespoons sugar. With pastry blender or 2 knives used scissor-fashion, cut ..

Blend biscuits and butter; press mixture evenly over bottom and about 1 inch up sides of a 9-inch cheesecake pan or cake pan with a removable bottom. In a bowl, combine fresh cheese, 3/4 cup of the sugar, 1 teaspoon of the vanilla, and lemon juice. Beat until ..

Put the eggplant in a large colander, sprinkle generously with salt and leave to drain for 1 hour. Melt the butter in a pan over low heat. Remove from the heat and stir in the crushed biscuits and Parmesan cheese. Press into the base of a greased 20 cm (8 ..

Heat oven to 375°. Cook and stir meat in skillet until brown. Drain off fat. Season meat with salt and pepper; set aside. Mix cheese, sour cream, mayonnaise and onion; set aside. Stir baking mix and water until a soft dough forms. With floured fingers, pat ..

In skillet, melt butter. Saute onion in butter until it begins to brown. Stir in mushrooms and saute for 3 to 4 minutes. Add chicken livers and saute quickly until they have lost all pinkness. Combine soy sauce, chili sauce, sour cream and wine. Stir into ..

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until ..

Combine soup, mushrooms, chicken, sour cream, onion, celery, salt, Worcestershire sauce and pepper in P/2-quart casserole. Cover. Bake at 400° for 30 minutes. Remove from oven. Stir to mix well. Drop Biscuits by tablespoon-fuls around edge of casserole. Bake ..

This banana muffin recipe is quick and easy to put together. Baked with walnuts and biscuits mix, this muffin is crunchy yet delightully moist. Bake it up and enjoy the complementing textures and flavor of bananas and walnuts.

Preheat the oven to Gas Mark 4. Mix together the melted butter and biscuit crumbs, and press into the bottom of an 18 cm (7 inch) spring form tin. Chill. Mix the filling ingredients together, stirring well, and pour over the biscuit base. Bake on the second ..

For the mousse, fold whipped cream into sour cream, add berries, lemon juice, and sugar. For the crust, in a blender or food processor, chop cookies until fine. Add butter and mix until cookie crumbs absorb butter. Press the cookie "dough" into small sorbet ..

MAKING 1) In a saucepan, melt butter for preparing the base. 2) In a liquidizer, prepare the biscuit crumbs and add to the pan with sugar. Mix well. 3) Use foil plates and line the bases and sides with the biscuit crumb mixture. 4) In a liquidizer, add the ..

1. Grate potatoes into a bowl. Stir in lemon juice, olive oil and garlic. 2. Beat eggs in a large bowl; stir in biscuit mix, salt and pepper. Add onions and the potatoes. Puree in a food processor. 3. Heat a nonstick frying pan on medium-high. Spoon pancake ..

Combine onions, celery and chicken broth in saucepan; simmer 20 minutes. Combine in 2-quart casserole soup, sour cream, chicken, mushrooms, bacon, salt, Worcestershire sauce, pepper and cooked vegetables; mix well. Drop Biscuits by tablespoonfuls onto ..

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat ..

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a ..

GETTING READY 1) In a bowl, add all ingredients without cucumber. 2) Season the mixture more than the usual. MAKING 3) Use an ice-tray or a dish to pour the mixture to freeze inside the frozen zone. 4) Occasionally stir the mixture. SERVING 5) Use glass ..

1 Place the butter in a large mixing bowl and microwave on full power for 1 1/2 minutes. 2 Mix in the biscuit (cracker) crumbs with 25g/1 oz (2 tablespoons) sugar. Press over the base of a large souffle dish or a 25cm/10 inch flan dish. 3 To make the jam easy ..

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in ..

GETTING READY 1) Preheat oven hot to 300°F, 150°C or Gas No. 2. MAKING 2) In a small saucepan melt butter and remove from heat. 3) Crumble the biscuit and with a fork mix with butter. 4) Blend the mixture and spread at the base of buttered, 8-inch ..

GETTING READY 1) Preheat the oven to 400°F. Grease a 8-inch cake pan. MAKING 2) In a medium saucepan, melt butter or margarine. Saute the green onions for 5 minutes till they soften. 3) Add in sour cream, cream of mushroom soup, tuna, olives and ..

Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in

You'll simply love this Rock River Chicken And Crab recipe. Try for once, I bet, you would love to prepare this Rock River Chicken And Crab recipe again and

1. Preheat oven to hot (400° F.). 2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed. 3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll ..

In a large skillet, cook and stir ground beef and onion until beef is brown; drain. Combine beef with taco seasoning mix, and spread in a 10-inch pie plate. Sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds on high in a blender or ..

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes, ..

MAKING 1. In a medium jar of a food processor or blender, combine the basil, almonds, parsley, oil and garlic. Pulse for 5-10 seconds. 2. Further add the sour cream, cheese, and soup mix. Pulse for 30 seconds or until well blended to a smooth consistency. 3. ..

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into ..

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well. 3) Knead the dough on a floured surface and roll into 1/8-inch ..

Mix dry ingredients. Blend egg and sour cream and stir into dry ingredients. Turn dough onto lightly floured board; roll 3/4 inch thick. Cut with 3 inch biscuit cutter. Brush butter on circles. Fold circles in half, pressing folded edges, and place on ..

In large mixing bowl, combine flour, cheese, baking powder, salt, sugar and garlic salt. Add sour cream and milk, stirring just until a dough forms. Knead about 30 seconds on lightly floured surface. Roll out to 1/4 inch thickness. Cut into rounds with ..

Pre-heat the oven to 160º C. Pulse the biscuits in a food processor until they resemble fine breadcrumbs. Melt the butter and mix into the breadcrumbs. Spray a 20cm springform pan with baking spray and then press the crumbs into the pan to create a crust. ..

Wash chicken and pat dry on paper towels. Season with salt and pepper. Brown in butter in Dutch oven, or any heavy roasting pan having a tight-fitting cover. Stick cloves in one onion. Add vegetables, mushrooms, garlic, and seasonings to Chicken. Pour in ..

MAKING 1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour 2. Add peas and simmer another fifteen minutes, till chicken turns tender; ..

MAKING 1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour 2. Add peas and simmer another fifteen minutes, till chicken turns tender; ..

Combine ground beef and onion in 2-quart casserole. Bake uncovered at 425° for 20 minutes. Remove from oven; drain. Stir in flour. Blend in remaining ingredients except poppy seed. Drop Biscuits by tablespoonfuls onto meat mixture. Sprinkle with poppy ..

1. Put the chocolate biscuits in a food processor and process until smooth, then stir into the melted butter until evenly combined. Lightly oil and line a 18 x 25 cm (7 x 10 inch) cake tin with baking paper, allowing the paper to overhang the edges. Spoon the ..

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. 2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add ..

This easy to make recipe for spicy yums is guaranteed to come out great by BakingMama. Enjoy spicy yums yourself or share with friends and family. Make sure to let me

MAKING 1) Filling : in a heatproof bowl, beat the egg yolks and 1/4 cup sugar, until thoroughly mixed. 2) Stir in the orange and lemon rinds with the juices. 3) Place the bowl over a pan of gently simmering water, stir and cook, until the mixture is slightly ..

1. Spray-oil a 23 cm (9 inch) spring-form cake tin. Combine the crushed biscuits and butter and spoon the mixture into the prepared tin, spreading it smooth. Chill while you prepare the filling. 2. Put the remaining ingredients in a food processor and process ..

1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight). 2 On a floured ..

In mixing bowl cut butter into flour till mixture resembles small crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and chill 4 hours or overnight. Working with half the chilled dough at a time, roll on floured surface with rolling ..

Sift the flour and salt together. Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in. For sweet scones add 1 oz. sugar (2 Tbs.). Add the liquid quickly, putting most of it in at once. Use a knife for mixing, and toss ..

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix flour with baking powder, salt and sugar and also add pieces of margarine to it and stir till a loose and rough mixture is formed. 3.Put the currants in the bowl and mix them ..

Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. Skim ..

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a heavy kettle or Dutch oven, put the chicken pieces in it along with water, salt, pepper and carrots. 3.Heat the mixture until it boils. 4.Lower the flame and cook for 45 minutes after ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a Dutch Oven, add the chicken, 2 cups water, salt, pepper and carrots. Let the liquid boil before turning down the flame. Cover and cook on simmer for 45 minutes. 3) Add in the peas and cook for 15 ..

Turkey Royal is simply awesome! The mixed flavor and texture of the turkey and other ingredients is simply mouth watering!! Make this tasty Turkey Royal using this recipe! You will love it!

In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside. In a small saucepan, combine jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until ..

In a frying pan over medium-high heat, brown sausage links on all sides; push to one side of pan and discard all but 2 tablespoons of the drippings. To drippings, add apricots and brown sugar; stir just until sugar dissolves and apricots look glazed. Mix with ..

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut. 3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over ..

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Apple Kraut Special - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Apple Kraut Special!

GETTING READY 1. Grease a 4-cup mold with grease proof paper or a damp cheese cloth. Set aside for later. MAKING 2. In a medium jar of a food processor or blender, combine all the ingredients. Pulse for 30 seconds till well blended to a smooth ..

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking ..

This is a yeast dough, so factor in a couple of hours to let it rise. If you prefer, leave the pumpkin seeds whole for a different

Canape Parisien is a wonderful preparation for your grand brunch plans! I served this dish to my brother last week and it was an immediate hit! Try this Canape Parisien recipe at your

Put cornmeal in a medium-size bowl. Pour boiling water over cornmeal and stir well; let cool for about 10 minutes. Add milk, oil, and egg; mix until well blended. Add baking mix, salt, cumin, chili powder, and baking powder; beat until smooth. Stir in corn ..

GETTING READY 1) Preheat the oven to 200°F and the griddle to a moderate temperature. MAKING 2) Take a saucepan and add butter and chocolate in it. Place over low heat and cook until both ingredients melt. 3) Allow the mixture to cool. 4) In a large bowl, ..

Fudge Nut Pancakes are so simple yet delicious mini meal. They make a very healthy breakfast. Kids will love this breakfast and so will you. Here is a quick and delicious recipe from us for the fudge nut pancake.

Cherry Cobbler is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

MAKING 1 In a small bowl, crumble the yeast over the milk and add the pinch of sugar. 2 Let stand for 5 minutes, then stir to dissolve the yeast. 3 Stir in the sour cream, then the yolks. 4 In the bowl of a heavy-duty standing mixer, combine the ..