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Bisquick Puffy Pastry Recipes
Enjoy our collection of bisquick puffy pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bisquick puffy pastry recipes.
SL: 69
Mediterranean Puffy Glazed Fig Tree
Here is an amazing video that shows an outstanding recipe called puffy glazed fig tree. This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. The video the recipe is a very well... - 126.869
Puffy Asparagus And Cheese Gougere
Preheat your oven to 400°F.butter a round oven-safe metal pan (at least 10 inches in diameter) or a cookie sheet and run it under cold water or chill it for a few minutes.
Boil the asparagus in 1 1/4 cups salted water until just tender, about 3... - 44.1641
Puffy Pineapple-lime Pie
Combine flour and salt in mixing bowl.
Cut in shortening until mixture is the size of small peas.
Sprinkle water, a little at a time, over mixture, while tossing and stirring lightly with fork.
Add water to driest particles, pushing lumps to side, until dough... - 36.4422
Candied Walnut And Brie Puffy Pockets
These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56
Puffy Cheese Appetizers
Allow patty shells to thaw just until pliable (about 30 minutes).
On a lightly floured board, arrange 2 rows of 3 shells each so shells all overlap slightly.
Roll and pat into a rectangle about 10 by 15 inches.
Carefully transfer to a 10 by 15-inch... - 45.3512
Pizza Pastry
This Pizza Pastry recipe is the secret behind my well liked pizzas. It is an amazing recipe that results in a soft and yummy Pizza Pastry! Try this Pizza Pastry recipe! - 26.1369
Danish Pastry Stars
Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes.
Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture.
Stir until butter... - 39.7482
Easy Danish Pastry
Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes.
Stir to blend well.
Stir salt and remaining sugar into hot milk, cool to lukewarm.
Combine yeast and milk mixtures thoroughly.
Add 2 cups of the flour and beat to a smooth... - 39.3141
Pirozhki (russian Meat Filled Pastries)
Make filling first and let it cool while you prepare dough.
Saute onion in fat until pink, but not brown.
Add ground beef, stirring with fork to prevent formation of chunks.
Cook until no red is visible in the meat.
Sprinkle with 1 tbs. flour; mix well and... - 44.2248
Savory Tuna Puff
1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3494
Baked Salmon And Green Bean Puff
Cook beans in water in a small covered saucepan over moderate heat, about 5 minutes until tender but still crisp.
Meanwhile, drain and flake the salmon, discarding any large bones or pieces of skin.
Blend 1/4 cup of the soup with the flour, then combine with... - 42.0483
Easy Croissants
Cream the yeast with 2 tablespoons (3 T) of the milk.
Blend with 3 oz.(3/4 cup) flour to form a soft dough.
Drop this ball of dough into a large bowl of warm water.
Leave to become 'spongy', about 20 minutes.
Add the salt and sugar to the remaining... - 39.7667
Basic Eclairs
In saucepan melt butter or margarine in boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Add eggs, one at a time; beat after each addition till... - 33.2712
Homemade Chocolate Croissant
Chocolates are simple irresistible and when made into croissant, they make a heavenly snack. Watch out the video to learn how the chef makes these croissants within half an hour. So served it with honey or vanilla ice cream, they make a perfect treat for all. - 134.394
Vegetable Cheese Puff
These Vegetable Cheese Puffs are an ideal snack for weight watchers who don’t want to overstuff themselves and at the same time don't want to experience that lingering hunger . Just try these Vegetable Cheese Puffs and let me know if you've enjoyed... - 37.9192
Soft Pretzels
In a bowl, dissolve yeast in water.
Add 1 1/2 cups of the flour, the oil, and sugar.
Beat for about 3 minutes to make a smooth batter.
Gradually stir in enough of the remaining flour (about 1 cup) to form a soft dough.
Turn out onto a floured board and knead... - 38.4583
Potica
In a large bowl, dissolve yeast in water.
Add milk, butter, sugar, salt, lemon peel, and eggs; mix to blend well.
Beat in flour, 1 cup at a time, beating well after each addition, to make an elastic dough.
Cover bowl and let dough rise in a warm place until... - 44.0517
Galaktoboureko
Galatoboureko is a unique traditional dessert that you might have found at home or at grandmothers table when you were just a child. Galatoboureko is a sweet Greek treat that is easy to make with great outcomes. Here€™s the best recipe for Galatoboureko.... - 37.5011
Short Pie Tart Shells
Heat oven to 450° (hot).
Blend Bisquick and butter in bowl.
Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
Dough will be puffy and soft.
Divide into 6 parts.
Pat out each piece on a 5" circle of heavy-duty... - 33.3649
Shortcake Biscuits
Heat oven to 450 degrees.
Sift flour, sugar, baking powder and salt into a bowl.
Add shortening and cut in finely with a pastry blender or 2 knives.
Add milk and stir just until blended (dough should be soft and puffy).
Round up dough and knead gently on - 26.9045
Brie Tart
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Use the pastry to line a pie pan of 8-inches.
MAKING
3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool.
4) In the top of a double... - 43.2981
Nimkis
Sift flour together with baking powder, salt, cumin, turmeric and chilli powder.
Rub in ghee or butter.
Add cold water to make a stiff dough similar to pastry.
Roll out very thin on a floured surface.
Cut into small attractive shapes and leave to dry for 10... - 34.6567
Skillet Apple Blueberry Cobbler
Come summer and a variety of juicy berries flood the market. This dish uses a combination of wonderful fresh berries combined with a buttery crust to create a light dessert. Take a look at the instructional video to learn more. -
Armoured Cutlets
On a floured surface roll out the pastry into a narrow strip.
Leave to rest.
Trim any excess fat and gristle from the cutlets.
Soften the butter and beat in the curry powder and seasonings to taste, then spread evenly over one side of each cutlet.
Cut the... - 34.418
Spanakopita Greek Tofu Spinach Pie
GETTING READY
1) With a roller pin, roll the phyllo dough into paper like thin.
2) Cut this in to rectangular shaped strips having dimension 5 1/2 inch x 10 inch. Use melted butter to brush on.
MAKING
3) In a steamer, steam the chopped spinach.
4) In a fry... - 41.4221
Spinach Kale Cheddar Biscuits
Vegetable Mixture
Heat the oil in a large frying pan; add garlic. Stir. Add
Cookin’ Greens Chopped Kale and Spinach and sauté for
5 minutes or until just cooked. Season with salt. Set aside to
cool while preparing the biscuit mixture.
Egg Mixture
In a... - 42.4002
Clam Puffs
GETTING READY
1. Preheat oven to 450°F before baking.
MAKING
2. Mix egg yolk with cheese, seasonings and baking powder and blend well. Add in drained clams and mix thoroughly.
3. Roll the pastry out into 1/8 inch thick and using 1 3/4-inch cutter, cut the... - 42.8446
Raspberry Cream Tart
Line pie plate with puff pastry rolled 1/8" thick.
Trim the edges and press down with the tines of a fork all around the rim of the pie plate.
Beat the egg white and water together till frothy.
Brush the forked rim of the pastry with this egg wash.
Chill the... - 45.077
Zucchini Tempura
Mix the flour, salt, pepper, oil, and egg yolks.
Gradually add the beei, stirring constantly.
Allow batter to rest, covered, in refrigerator for 3 to 12 hours.
Just before using you may add stiffly beaten egg whites for a puffier crust.
Dip zucchini slices... - 39.7201
Lemon Filled Cream Puffs
Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 30.8501
Baking Powder Biscuits
1. Sift flour, baking powder and salt into a large bowl.
2. Cut in shortening with a pastry blender until mixture resembles cornmeal.
3. Add milk; stir lightly with a fork until a soft puffy dough forms.
4. Turn out onto a lightly floured surface. Knead... - 31.724
Teahouse Golden Custard Tartlets
Prepare Custard Filling.
Preheat oven to 400F (205C).
On a lightly floured surface, roll out chilled Golden Flaky Pastry to an approximate 15-inch square about 1/8-inch thick.
Cutout 12 to 13 pastry circles with a metal 4-inch fluted-edged or plain-edged... - 39.7796
Our Best Quiche Lorraine
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Follow the directions on the package to prepare the piecrust. Sprinkle little water on pastry mix, using a fork toss, pressing the moistened portion on to the side. Use 3/4th of the pastry to... - 46.2077
Cheese Stix
In mixing bowl, combine flour, salt, seed and cheese.
Cut in shortening at low speed or with pastry blender until particles are fine.
Combine water and food coloring.
Sprinkle over mixture while stirring with fork, until dough is just moist enough to hold... - 37.7321
Josephine's Napoleon
1. Preheat oven to 375°. Lightly coat large sideless baking sheet with nonstick cooking spray (you may use an inverted jelly-roll pan, if you'd like). Place phyllo on clean, dry surface. Cover lightly with waxed paper and then with a slightly dampened towel,... - 41.3914
Shrimp And Cheese Tarts
Preheat oven to 375°F (190°C).
Sift flour and salt into a bowl.
Rub in butter till mixture resembles breadcrumbs.
Mix in cheese and sufficient water to form a soft dough.
Knead lightly on floured board.
Roll out thinly and cut into 24 x 2 1/2 inch (6 cm)... - 41.545
Artichoke Ham And Egg Pie
1. Drain ham. Place in a large pan and cover completely with cold water. Add carrot, celery, cloves, peppercorns and bouquet garni.
2. Bring to the boil and skim off any surface scum. Cover and simmer for 1 hour.
3. Lift out ham, remove rind and cool.
4.... - 45.0086
Country Cheese Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Roll out the pastry and use it to line a pie pan of 9-inches.
MAKING
3) Prick the pastry shell-€™s bottom and blind bake it for about 10 minutes.
4) While the shell is baking, in a bowl, mix... - 48.7683
Savory Cheese Bread
Combine flour, sugar, salt and butter in large mixing bowl.
Cut through mixture with pastry blender until mixture resembles coarse meal.
Dissolve yeast in 1/4 cup warm water.
Add dissolved yeast, milk and egg to crumbly mixture.
Beat with spoon until well... - 39.6928
Fruit-filled Braid
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197
Savory Cheese Bread
In large mixing bowl place flour, sugar, salt and butter.
Cut through mixture with pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Add to crumbly mixture along with milk and egg.
Beat with spoon until well blended.
Mix... - 44.1366
Baking Powder Biscuits
MAKING
1. In a large bowl, sift all the dry ingredients and add the butter or shortening. Mix well with fingers or fork until mixture is crumbly and airy.
2. Add the milk to the mixture and stir well till it becomes a moist and puffy dough
3. On a floured... - 34.4352
Mushroom Cheese Tart
GETTING READY
1. Pre-heat the oven to 350°F.
2. Dry the mushrooms with kitchen towels.
3. With a knife or using the slicing disc of the food processor, slice them thinly.
4. In a mixer bowl, add the ricotta cheese, sour cream, yogurt, eggs, salt and... - 47.319
Pigs In A Blanket
1. Preheat the oven to 375°F and set out 1 ungreased baking sheet. On a lightly floured surface, spread out the dough and separate into 8 triangles. In a small cup, combine the mustard and Worcestershire sauce. Using a pastry brush or a small spoon, spread 1... - 23.6091
Apricot Raisin Pie
GETTING READY
1) Preheat the oven to 325°F.
2) In a 9-inch pie plate, spray with a vegetable spray.
MAKING
3) In a large bowl, beat the egg yolks and honey together, until pale.
4) Stir in the yogurt, vanilla and orange extracts.
5) In a food processor,... - 46.6264
Eggs Yorkshire
The eggs yorkshire is a casserole like bake prepared with eggs and milk along with pasty flour. Oven cooked to a puffy, well baked top, the eggs york shire may be served as a side or as main course with fish and a salad. I love to prepare this egg recipe for... - 43.6856
Spinach Pie
GETTING READY
1. Preheat oven to 350F.
2. Let pastry leaves warm to room temperature, according to directions on package label.
MAKING
3. In 1/4 cup hot butter in medium skillet, saute onion until golden—about 5 minutes.
4. Add spinach stir to combine with... - 47.893
Asparagus Parmesan Quiche
GETTING READY
1. Steam the asparagus till just about tender.
2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside.
3. With the shredding disc of a food processor, shred the Cheddar cheese.
4. In another bowl, place the milk powder.
5. Continue mixing... - 45.6016
Asparagus Quiche
GETTING READY
1. Wash asparagus break off and discard tough white portion.
2. With vegetable parer scrape ends of asparagus.
3. Set aside 12 of the best spears about 5 inches long for decoration.
4. Cut rest of asparagus into 1/2-inch pieces.
5. Preheat oven... - 47.2842
Spinach Quiche
1. Bake the pastry shell in a preheated 400-degree oven for 10 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees.
2. Meanwhile, melt the butter in a large skillet and saute the onion until tender but not browned. Add the green pepper... - 32.5944
Pineapple Sopapillas
MAKING
To make pillows:
1. Into medium bowl, sift flour with baking powder and salt.
2. Using two knives, cut in shortening until mixture resembles coarse meal.
3. Add water and mix well to form a soft dough.
4. On lightly floured pastry cloth, knead dough... - 46.7641
Windmills
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then... - 44.9109
Fruited Coffee Braid
Measure and chill butter in the freezer until very hard.
Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes.
Add eggs, and set aside.
Sift flour, salt and 1/3 cup sugar into a large bowl.
Hold butter... - 45.6019
Tiny Hot Biscuits
Tiny Hot Biscuits is a delicious mouth-watering snack recipe. Try this amazingly irresistible Tiny Hot Biscuits dish; I bet you will get a lot of compliments for this one! - 37.1592
Austrian Jam Doughnuts
Blend the yeast with the water.
Sift the flour and salt into a warmed bowl.
Stir in the sugar and orange rind.
Make a well in the centre and pour in the egg yolks, cream, rum, vanilla essence and yeast liquid.
Draw all the ingredients together until evenly... - 40.7987
Fruit Filled Bread
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947
Homemade Flour Tortillas
1. In a medium mixing bowl combine flour, baking powder, and salt. Using a pastry blender, cut in shortening till well combined. Add warm water, 1 tablespoon at a time, tossing till dough can be gathered into a ball (if necessary, add additional water, 1... - 24.6306
Cheese Filled Diamonds
Beat together cream cheese, feta cheese, cottage cheese, egg yolks, and parsley until well blended and creamy.
Melt butter in a small pan; set aside.
Lay out 3 sheets of fila (keep remaining fila covered with clear plastic film).
Lightly brush 1 sheet with... - 41.6986
Harvest Vegetable Quiche
GETTING READY
1. With a grater or using the shredding disc of a food processor, grate the cheese.
2. With a knife or using the slicing disc of a food processor, slice the mushrooms.
3. With a knife or using the metal blade of a food processor, chop the garlic... - 46.0806
Zucchini Tomato Quiche
GETTING READY
1. With a grater or using the metal blade of a food processor, grate the Parmesan finely.
2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside.
3. With a knife or using the slicing disc of a food processor, slice the... - 46.1994
Cream Puffs With Chocolate Sauce
If you're looking for some nice dessert recipes , then this recipe would be very useful. It's simply delicious and is a perfect dessert to make for Valentine's Day. I'm sure your loved one will really enjoy these puffs. - 129.327
Carnival Bread
Stir yeast into warm water and let stand until softened (about 5 minutes).
In large bowl of an electric mixer, beat sugar and butter until blended; beat in the 4 eggs, one at a time.
Mix in salt, vanilla, and yeast mixture.
Blend in 2 cups of the flour; beat... - 38.9813
Salad Cheese Twist And Fruited Coffee Cake
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185
Fruit Snails
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) To make the Danish pastry dough, blend together the fresh yeast with cold water. In case dried yeast is being used, warm the water, dissolve about ½ teaspoon of sugar in it and then... - 45.7958
Golden Dumplings
GETTING READY
1) Preheat the oven to 300°.
2) Heat the milk in a saucepan for about 3 minutes, or until little bubbles form around the edge.
3) Remove from the heat and stir in 1 tablespoon of melted butter and the 2 tablespoons of sugar.
4) Continue to... - 41.5001
Zucchini Mushroom And Egg White Frittata
If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your... - 115.195
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752