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Bisquick Finger Food Recipes
Enjoy our collection of bisquick finger food recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bisquick finger food recipes.
SL: 788
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Ultimate Chicken Fingers And Salsa Chicken Fiesta
If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 40.0564
Fresh Baked Finger Food Appetizers
Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.4748
Crispy Salad And Salmon On Pancakes Finger Food Mains
If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965
Guiding Bite Finger Foods
MAKING
1 On each cracker arrange 1 pickle.
2 Place a cheese slice on top and sprinkle with garlic powder.
3 Broil until the cheese melts.
SERVING
4 Serve immediately. - 33.164
Triple Bonanza Sweet Treat Finger Foods
Wow your party guests with fabulous finger foods that everyone will love. In this video, Betty shows how to make frosted grapes and two other quick-fix sweet treat finger foods. Simply put, this video has something for everyone. For more, stream the video... - 94.3939
Mini Nutella Brownie Cheesecake
We love cheesecakes and brownies and cookies and cakes and this version seems to combine everything we love into a single dish. Take a look at the brownie cheesecake which is actually a chocolate lovers dream come true. Its very easy to make and has simple... -
Crab Gelatin Canapes
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 33.5262
Sambhariya Bheeda ( Lady Fingers Cooked In Sambar Masala )
1. Wash the lady fingers. Top and tail them. Cut into one inch pieces. Apply salt and set aside.
2. Place the chopped onions in a vessel alongwith half a cup of oil. Cook over a medium flame till pale brown in colour. Toss in all the spices and the coconut... - 28.4776
Bhida Per Eda ( Eggs On Lady Fingers )
1. Wash, salt and finely slice the lady fingers and deep fry them. Drain and keep aside.
2. Cut the onion into half and slice finely. Deep fry in the same ghee. Drain and keep aside.
3. Take a large frying pan and spread the onions and the lady fingers. Place... - 24.5243
Finger Licking Honey Spareribs
Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on a rack over a roasting pan; cover with foil and... - 29.2578
Baked Chicken Fingers
How about involving your kids in the kitchen. Take a look at this impressive video that demonstrates a super simple baked chicken fingers recipe. The kids would definitely enjoy making this delicious healthy snack for themselves. The video is surely a must... - 88.9939
Chocolate Almond Meringue Fingers
Line 2 large baking sheets with aluminum foil; prepare Piping Meringue.
Combine cornstarch and cocoa, mixing well; fold into meringue just until blended.
Spoon mixture into a decorating bag fitted with No.
4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744
Finger Licking Crumb Fried Chicken
1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well.
2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 21.27
Almond Butter Fingers
In bowl, cream together butter and sugar; blend in almond extract.
Gradually blend in flour and almonds; press into ball.
Turn out onto lightly floured surface and knead very lightly until smooth.
Roll out dough to 1/2-inch (1 cm) thick rectangle.
With sharp... - 32.9303
Macaroon Fingers
Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like it. - 31.0873
Spicy Schezwan Fish Fingers
Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648
Butter Fingers (baking Powder)
Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698
Rhubarb And Red Currant Fingers
Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907
Thanksgiving Turkey Fingers
This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727
Baked Chicken Fingers
Are you looking for easy and healthy snack recipes? Look no more as this Baked Chicken Fingers is a perfect recipe for you. It gets ready in no time and tastes great. The crispy crust and tender inside is worth indulging. Try it out today with your favorite... - 89.4355
Chicken Fingers Bake
Looking for an appetizer that scores well both on taste and health? Try this totally sinful Chicken Fingers Bake. This dish is sure to tickle your taste buds without adding on to the calories. - 79.9321
Butter Fingers (yeast)
Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767
Pecan Fingers
Heat oven to 375° (quick mod.).
Combine Bisquick, butter, nuts, 1 tbsp.
sugar, and flavoring in mixing bowl.
Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
Shape dough into 24 fingers 2 1/2" long.
Place on un - 26.3777
Chocolate Raisin Fingers
Cover raisins with boiling water; leave about 3 minutes to plump.
Drain; dry.
Soften butter; add with chocolate, orange rind, and syrup to cake crumbs.
Add raisins; mix well.
Press into oblong shape, about 1/2 inch thick, onto greased paper.
Chill until set;... - 30.3629
Benedictine Finger Sandwiches
Join Betty in her kitchen as she prepares some easy and elegant benedictine finger sandwiches. Amaze your guests with these sandwiches that are great to serve for wedding parties or any get-together. These would surely impress and make a delightful treat for... - 13.6689
Baked Chicken Fingers
Friends are coming and you are still at lost about what snacks to serve them. These oven baked chicken fingers are just perfect for this purpose. They are much healthier than the fried versions and when you serve directly from oven, you might not get a chance... - 103.588
Chocolate Fingers
In food processor or with rolling pin, crush biscuits until in fine crumbs.
Transfer to bowl and add nuts.
In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa.
Dissolve coffee in hot water; add to pan and cook,... - 39.0449
Chicken Fingers
1. Heat oven to 425°F. Lightly coat a jelly-roll pan or baking sheet with cooking spray.
2. Put soy chips in a large food storage bag; crush into fine crumbs with a rolling pin. Transfer crumbs to a shallow bowl. Stir in bake mix, basil, oregano, salt, and... - 30.685
Crispy Fried Eggplant And Mozzarella Finger Sandwiches
Preheat the oven to 425° F.
For the sandwiches:
On a baking sheet, lightly brush the eggplant slices with olive oil; season with salt and pepper.
Bake for 15 minutes, until golden brown.
Set aside.
For the herb spread: In a food processor, combine the... - 45.8079
Hazelnut And Almond Fingers
MAKING
1. In a bowl, sift flour and baking powder and make a well in the centre
2. Into the well, add egg, milk and half the sugar and mix it all well
3. Add the rest fo the sugar, butter or margarine and hazelnits and mix into the dough quickly; chill fro... - 43.4014
Chicken Fingers
Cut the chicken breasts into 1" (2.5 cm) strips.
Mix the bread crumbs with the seasonings.
Beat the eggs into the milk.
Place the flour into a small bowl.
Preheat the oil to 375°F (190°C).
Dust the chicken strips with flour.
Dip them into the egg... - 43.068
Chocolate Fruit Fingers
MAKING
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 38.7445
Lady's Finger Thoran
Lady's Finger Thoran is easy to make a vegetable recipe. Lady's Finger Thoran gets its taste from lady's finger mixed with pepper powder and flavored with mustard seeds. Lady's Finger Thoran is inspired by many food joints. - 38.4346
Cherry Nut Rum Fingers
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring.
3) Beat at medium speed, till well mixed.
4) Reduce the speed to low and add flour, baking powder, and salt.
5)... - 47.7246
Frosted Fruit Fingers
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil.
MAKING
3) Onto wax paper, sift the baking powder and flour.
4) In the large bowl of an electric mixer, cream... - 47.2668
Bacon Jalapeno Chicken Fingers
Want to munch on some fabulous appetizers - here is one of them. The bacon jalapeno chicken fingers are surely going to make your taste buds happy and satisfied. Serve these on salad or with ranch dressing, they are just irresistible. In this video, you will... - 115.094
Crispy Chicken Fingers With Three Different (great-tasting) Dips
This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874
Buttercream Fingers
MAKING
1. In a bowl, dissolve the yeast in three tablespoons of warm milk and leave it for fiifteen minutes till it turns frothy
2. In a bowl, sift flour and add yeast mixture into it; melt quarter cup of butter with the rest of the milk and add to it
3. Add... - 42.4791
Butter Fingers
GETTING READY
1. Preheat oven to 350 degrees
MAKING
2. In a large saucepan, mix the butter and the sugar
3. Add the rest of the ingredients to the pan and mix well in the order given
4. Mold the batter into finger shapes
5. Bake the mixture at 350 degrees in... - 41.7757
Cherry Nut Fingers
1 Sift flour, sugar, baking powder, salt and soda into a large bowl; stir in cherries and walnuts.
2 Beat egg in a small bowl; stir in orange peel and juice and milk; add all at once to flour mixture; add melted shortening. Stir just until evenly moistened.... - 29.7068
Halloween "severed" Cheese Fingers
Have a Halloween party and struggling with lack of food ideas? Then try these Severed Cheese Fingers. I can gaurantee that none of your guests would be able to keep their fingers off this one. The recipe is broken down in simple steps in this video. You'll... - 118.251
Homemade Fish Fingers
MAKING
1.In a pan, heat butter and add flour to it and cook by stirring for 2 minutes.
2.Turn off the flame and gradually add milk to the mixture.
3.Put the pan on heat and let the mixture boil by stirring.
4.Cook on low flame until thick.
5.Once done, add... - 43.999
Homemade Fish Fingers With Deviled Topping
GETTING READY
1.Preheat the oven to 180 degrees.
MAKING
2.In a skillet, heat oil and deep fry the fish fingers until golden.
3.Take the fingers out on paper towels.
4.Take a casserole dish or foil container and put the fingers in it.
5.Heat butter in a pan... - 44.9332
Cheese And Ham Fingers
GETTING READY
1. Preheat the oven to 220°C/425°F or Gas Mark 7
MAKING
2. Divide the dough into two pars and roll out each part on a floured surface to make a thick strip that is almost 30 x 18 cm/ 12x7 inches
3. On a damp baking sheet, spread out one of... - 39.0219
Coffee Fingers
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease one 12x8-inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. The lining should come to ½-inch above the sides.
MAKING
3) In a bowl, put the butter and... - 45.4173
Flapjack Fingers
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a bowl, put the butter. Beat well till creamy.
3) Mix together the oats and sugar and then gradually work them into the creamed butter till well blended.
4) Into a greased shallow... - 34.6996
Egg Foo Yong Canapes
Egg Foo Yong Canapes brings back memories from my childhood my first cooking experiences. This brilliant Egg Foo Yong Canapes recipe is simply a savior when you have to serve elegant finger food at your parties! Try it for yourself! - 30.7886
Mushroom Canapes
Saute minced mushrooms.
Prepare cream sauce by heating oil and blending in flour, stirring for 5 minutes.
Then add milk pre-mixed with powdered milk.
Cook and stir sauce with wire whisk until thickened.
Add salt, paprika and nutmeg.
When cold, stir in yogurt... - 36.2565
Spicy Thai Sardine Dip
Here is a low-fat dip you are going to love! Spicy Thai sardine dip can be served with poppadum, rice crackers, steamed rice, fried rice, fish or steamed vegetables. Serve this dip garnished with chopped shallots and slices of chillies. - 88.2439
Sardine, Potato And Carrot Nuggets
Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939
Traditional Pimento Cheese Sandwiches
If you are not a cook and still wish to host a party, here is a recipe that requires no heat, yet it’s a staple that would be filling and it’s easy to make. Chef Scott is at his sister's place and he is showing Traditional Pimento Cheese Sandwiches recipe... - 118.064
Caviar Canapes
Toast the bread.
Cream the milk and cream cheese.
Spoon the cheese mixture into a pastry bag and press out a circle onto each bread slice.
In the center, place a teaspoon of caviar.
Garnish with sprigs of dill. - 24.1504
Crispy Bhindi
Everyone may not like okra, but if these are crispy anyone would love them. The chef probably knows her audience and that's the reason she has come up with this crispy bhindi or okra recipe. She deep fries okra and onion and spices it up with chaat masala and... - 114.161
Neptune's Cheese Canapes
Combine cheese and butter in medium glass bowl.
Cook at LOW 1 1/2 to 2 minutes, or until softened.
Stir in crab, flour and pepper sauce; spread on muffins.
Cut each muffin into quarters and garnish, if desired, with pimento or paprika.
Arrange 12 canapes on... - 31.5451
Paneer Snacks
Cut the paneer into small cubes.
Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.
Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.
Roll them into the... - 39.4425
Okra And Stewed Tomatoes
The Okra And Stewed Tomatoes is a great dish to add to your dinner spread! I prepare the Okra And Stewed Tomatoes mostly for my weekday dinners. Why don’t you try it too? - 28.6122
Stewed Chicken With Tomatoes
1. Dust drumsticks with the seasoned flour.
2. Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
3. Combine all remaining ingredients in same pan.
4. Bring to... - 30.2019
Chicken & Mushroom Canapes
1. Make, bake and cool Canape Shells.
2. Drain and chop mushrooms very fine. Combine with chicken and celery in a bowl.
3. Mix sour cream, onion, curry powder and salt in a 1-cup measure; spoon over chicken mixture; toss well to mix; chill.
4. Just before... - 29.5442
Shallow Fried Chicken With Salami
1. Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice.
2. Cut salami into 16 strips; stuff 1 strip into each piece of... - 24.4642
Tyropitakia Cheese Pastries
In bowl, combine flour and cheese; cut in butter till crumbly.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch rope.
Shape into wreaths on ungreased glass pizza plate.
Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7431
Papadom Surprises
The tasty Pappadom Surprises is a unique and tasty dish which you can serve for your parties. I am sure that your guests will love it! I made this for my friends for my anniversary dinner and they loved it! Try the Pappadom Surprises for yourself! - 32.0529
Stewed Chicken With Dumplings
1. Cook chicken with onions, celery tops, salt and pepper in 1 cup water 30 minutes, or until tender.
2. Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
3. Add potato and peas; heat to... - 30.7431
Tuna Sushi
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
Italian Tiramisu
No ingredients or direction. The video is in unknown language. - 45.4691
Sardine French Toast
Looking for a special recipe to make on a Sunday morning? This recipe is a variation of the French toast recipe and can be made very easily. Sardines contain much more calcium than milk and this makes this dish even more special. - 117.494
Sardines Spring Rolls Vietnamese Style
Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819
Grilled Hot Dates
Dates are quite a delicacy, not only in the Middle eastern countries, but all throughout the world. When you feel like pampering your sweet tooth, this healthy and no so decadent sweet treat could be the perfect choice. Grilled hot dates make for a... - 112.384
Halloween Spine Tingle Wraps
Halloween is an occasion to catch up with fun and celebration with food. Watch the video showing how to make tortilla wraps filled with luscious and flavorful ham, greens, mayonnaise and some seasonings. A cool and compact meal to rock the party! - 40.5355
Olive-pecan Sandwich
Almost everyone loves eating sandwiches, there are many different ways of making a sandwich. Sandwich is the most popular food, typically taken to school, office, or picnic to be eaten as a part of packed lunch. Chef Betty shows us how to make the perfect... - 105.177
Grilled Pork And Okra With Roasted Kumara
Join us @ www.helladelicious.com. Delicious combination of Grilled Pork coated with a Raspberry Jus. Served with Roasted Kumara (Sweet Potato) and Grilled Okra (Lady Fingers) - 30.3874
Fresh Pineapple And Almond Pudding
The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 45.4031
Colorful Halloween Treat
Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132
Chicken Stew With Dumplings Using Dehydrated Foods
In Crock pot blend flour and powdered milk in 10 cups water until lump free.
Add the rest of the ingredients EXCEPT Bisquick.
Put lid on and cook on high for 5 ½ hours.
Mix 2 cups Bisquick in a separate bowl with 1 cup water and stir.
Add the Bisquick mix... - 36.7494
Angel's Food Cake
Sift flour, measure, and resift 6 times with 3/4 cup of the sugar.
Turn egg whites into a 6-quart mixing bowl.
Sprinkle the cream of tartar and salt over the surface.
Beat with a wire whip until stiff but not dry; then gradually beat in the remaining sugar... - 35.0138
Angel Food Cake
GETTING READY
1. Start by preheating the oven to 350°F
MAKING
2. In a bowl, sort the flour and confectioners' sugar together, and set it aside
3. In an electric mixer, beat in the egg whites, cream of tartar, and vanilla in a large, grease-free bowl until... - 41.319
Angel Food Cake
Preheat oven to 350°F.
Sift together flour with 1/2 cup of the sugar 4 times.
Beat egg whites with cream of tartar, salt and flavorings in large bowl at high speed with electric mixer until stiff peaks form.
Gradually add the remaining 1 1/3 cups sugar,... - 36.4059
Butter Red Devil's Food Cake
Sift flour, measure and resift 3 times with soda and salt.
Melt chocolate over hot water; cool.
Cream butter until soft and smooth, then gradually add sugar and blend thoroughly.
Add beaten eggs and beat until smooth and fluffy.
Stir in vanilla.
Mix in cooled... - 36.6309
Devil's Food Cake
GETTING READY
1) Grease 2 sandwich tins of 7-inches each and line them with greased greaseproof paper.
MAKING
2) In a bowl, sieve together the cocoa, butter, baking powder and bicarbonate of soda.
3) In the center of the mixture, make a well and add the... - 42.9502
Sugar Free Angel Food Cake
Sift together the flour, first amount of sugar, and first amount of acesulfame-K.
Set aside.
In a large mixing bowl, combine the egg whites, cream of tartar, and salt.
With an electric mixer, beat until foamy.
Mix together the second amount of sugar and the... - 41.6258
Low Fat Angel Food Loaf
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Sieve, thrice, flour along with ¼ cup sugar and salt.
3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 40.838
Angel Food Cake
Heat oven to 375°.
Stir together flour and first amount of sugar; set aside.
In large mixer bowl, beat egg whites, cream of tartar and salt until foamy.
Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff... - 36.3822
Frosted Angel Food Cake
Heat oven to 375°.
Stir together flour and confectioners' sugar; set aside.
Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy.
Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds... - 38.0955
Winter Food-mandarin
Now that it is winter you must be finding ways to savor mandarin and nothing can be better then this dish. The chef guides with a easy to make mandarin dish to satiate your taste buds. Very easy to make and extremely good to eat, this mandarin recipe is worth... - 92.9772
Devil's Food Cake
GETTING READY
1) Heat the oven to 190°C. 375°F, Gas Mark 5.
MAKING
2) In a pan, add chocolate and coffee and stir over gentle heat you have a smooth sauce, then cool.
3) Take three 20 cm (8 inch) sandwich tins and grease and line with greased greaseproof... - 42.8471
Seattle Cappuccino Angel Food Cake
This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome ! - 45.4775
Food Cake
Hanley is so yummy made from grains cheese eggs. Specially great for kids holiday chrismas. - 34.7946
Blackberry Stuffed Angel Food Cake
Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531
Chocolate Chip Angel Food Cake
Prepare the cake preheat your oven to 350°F.
In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy.
Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103
Chicken Enchiladas And Mexican Rice From Erica's Cocina ;o)
Wash chicken breasts thoroughly. Place in pot, add enough water to cover breast and bring to boil (this will get rid of any yucky stuff left in the chicken). In another pot, bring to boil about a quart of water. Transfer chicken from first pot as soon as it... - 38.3963
See Through Herbed Potato Chips
If you are looking for gourmet ways to garnish your holiday delights or want to serve fancy potato chips at a party then watch this video where Chef John teaches us how to make herb-silhouetted potato chips. These paper thin stained glass like potato chips... - 91.1156
Soonamai Na Bhida Ma Kolmi
1 Wash the prawns, apply salt and set aside. Wash and dry the lady-fingers and cut into slices, a quarter of an inch thick.
2. Place half a cup of oil in a fry pan and cook the onions in it till pink and soft. Add the chilli and turmeric powders, cumin,... - 25.7621
Debrah's
This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078
Grilled Chinese Chicken Satay
Chinese chicken satay is a simple grilled chicken dish. Longer the marination period, the chicken would turn out be more flavorful. All the ingredients used by the chef are easily available in our kitchen cabinets. This chicken satay recipe is a unique... - 91.5033
Macchi Ne Tambota No Pulao
1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander.
2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796
Lagan Sara Istew
1. Apply salt to the carrots, potatoes, yam and sweet potatoes and deep fry them separately. Drain and remove. Lightly salt and fry the boiled french beans.
2. Soak the black currants in vinegar and sugar. Chop the coriander and tomatoes and keep aside.... - 28.4016
Sesame Salt
Heat the salt in a heavy cast-iron skillet until it sparkles.
Set it aside.
Wash the sesame seeds in a fine mesh strainer.
Roast them in a skillet until they start popping and can be crushed easily between the thumb and first finger when rubbed... - 25.606
Chocolate Eclairs
Prepare pastry as for Strawberry Cream Puffs.
Shape into 4inch long fingers.
Bake as directed.
Prepare whipped cream filling, omitting sugared strawberries.
To make chocolate sauce, combine 1 cup sugar, 1/2 cup light corn syrup, and 3/4 cup water in a heavy... - 25.1189
Jackfruit And Coconut Concoction - Part 1: Cutting Jackfruit
You don't really have to blow always tons of cash to eat exotic. Sometimes something as simple as a homemade treat made with exotic fruit like jackfruit and tropical coconuts can lend you the same experience sitting at home. Tali prepares a complete raw treat... - 92.8605
Whole Grain Muffins
Mix dry ingredients.
Work in oil with fingers or pastry blender.
Add beaten egg, buttermilk, and molasses and stir well.
Fill oiled muffin tins a little more than half full.
Bake at 450 Degree for 17 minutes.
Serve hot. - 31.9614
Mitthoo Dahi ( Sweets Curd ) Parsi Style
1. Boil the milk once. Add the sugar and bring to the boil four times and set aside.
2. Melt the gelatine in half a cup of water and add it to the sugared milk. Cool the milk.
3. Dip your finger in the curd and pass it around the bowl in which you are going... - 22.8565
Malai Na Paratha ( Malai Parathas )
1. Place the seived flour on your work surface and make a hole in the centre. Add in the cream, salt to taste and half a cup of water or milk and mix with your fingers. Knead the dough with enough water till it becomes soft and smooth. Place in a covered bowl... - 18.3385
Mathura Na Penda ( Penda )
1. Heat the saffron on a tawa and crumble it in the warm milk.
2. Break up the mawa in a tray and crumble it or grate it. Place it in a clean vessel and shake it up and down over a medium flame. Once the mawa lightens up add the powdered sugar and the saffron... - 16.9888
Karachla Ni Kari
1. Clean and cut the crabs carefully. Remove the dead man's fingers. Wash twice, crack each claw once, apply salt and set aside.
2. Remove the thick coconut milk.
3. Grind all the condiments finely with half a cup of water.
4. Take a heavy bottomed pan and... - 27.5136
Stuffed Cabbage Leaves
Bring water and salt to a boil.
Add the buckwheat groats.
Cover, lower heat, and simmer for 15 minutes.
Meanwhile, drop the head of cabbage into a pot of boiling water and boil for 3 minutes.
Drain.
Carefully peel off the 8 outer leaves.
Heat a skillet on... - 43.2665
Vegan Nori Rolls
Sushi cooking includes ingredients such as nori that is healthy protein alternative for meat. Chef Frederic shows how to make nori rolls using vegetables, almond pate and seasonings. Meal reassured of perfect well-being! - 118.494
Liu Chutney Bharela Chhamna
1. Grind the coconut masala on a mortar or in a mixer-grinder. I prefer chutneys ground on black stone by pestles.
2. Wash the pomfrets. Keep whole. Slit the side of the face and remove the gills and intestines. Wash thoroughly. Apply salt, turmeric and... - 28.2391
Valsad No Lodhi Per No Sukka Boomla No Patio
1. Cut off the heads, fins and tails of the Bombay ducks and soak in water for an hour. When the Bombay ducks softens, tear apart and remove the centre bone and shred the ducks with your fingers. Wash and drain.
2. Mix the onions, potatoes, Bombay ducks,... - 25.4455
Tal Na Ladwa
1. The sesame seeds must be soaked in water overnight. The next morning they must be drained and all the water wiped out by squeezing them in a piece of white muslin cloth. Spread them out to dry in the sun and when quite dry squeeze them between both... - 20.2153
Kharoo Gos ( Basic Mutton Gravy )
1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour.
2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with the onions for a few minutes. Toss in the meat and cook till... - 35.4039
Tarkari Ni Khichdi
1. Fry the chopped onions, carraway seeds, pepper, cinnamon, cloves and bay leaves in two serving spoons of ghee and when lightly done add the washed rice and dal, turmeric and salt. Cover with sufficient water so that the grains are completely cooked. When... - 22.1611
Nargolio Kolmi No Pulao
1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass.
2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091
Meva Ne Tarkari No Pulao
I. Wash the rice twice and set aside. Chop the onion finely and place in a large pan which has a well fitting lid. Add three tablespoons ghee. When the onion turns golden put in the whole spices and the washed rice and fry lightly. Add salt and four cups of... - 30.0942
Badshahi Kesari Pulao
1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste.
2. Grind all the spices in a mixer.
3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7161
Stuffed Pierogi
Festivals are all about being with family and having fun together and traditional recipes always add warmth to this environment. Keeping up with the tradition; Maria shows how stuffed pierogi has been prepared for years in her family. These small dishes add a... - 113.428
Apple Tarts
These tarts are surprisingly easy to make. Wanna know to get to baking these? Let Natalie show you just how in this video. - 113.326
American Kale Salad Part 1- Chopping Kale
f you're in need of a scrumptious Thanksgiving side, don't overlook kale, this recipe video recommends Gluten-free kale Salad recipe. The first part of video is all about the nutritional facts about kale salad and tips of chopping kale . An effortless... - 121.533
Chicken In Puff Pastry
This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469
Simple Chicken Waffles
Chicken and waffles when combined together definitely make a soul food dish and a healthy breakfast option. Here chef presents directives to make chicken waffles with a couple of basic ingredients. Though the recipe looks good, but it would have been great if... - 95.4932
Amazing Coconut Custard Pie
1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed.
2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top.
3. Bake for 40 minutes. - 29.0553
Breaded Fried Tilapia & Curried Okra
Frequenting Indian restaurants seeking flavors of homeland assuming it can't be prepared at home; you are wrong! Bale Dave presents exotic Indian fried and curry dishes, for both vegetarians and non-vegetarians. Cook up the mouth watering dishes and enjoy... - 50.7272
Raw Vegan Chocolate Pumpkin Pie
Try this fabulous Raw Vegan Chocolate Pumpkin Pie when you want to eat some gourmet dessert next time. This video will show you how to make this gourmet dessert at home with just a few ingredients. Bon Appetit! - 97.7439
Coffee Tiramisu
A liqueur dessert is a sure way to warm up this winter and this classic coffee tiramisu is sure to be a crowd pleaser. It is surprisingly easy to make this coffee version of the traditional Italian dessert. It tastes good as it looks. Win anyone over with... - 148.602
Oeufs En Gelee
1. Lower the eggs carefully into a pan of boiling water, and boil for exactly 3 minutes (no longer). Allow to cool slightly, then carefully remove the shells.
2. Place the eggs into 4 small cocotte dishes with the cucumber, and add a sprinkling of chopped... - 26.9176
Mushrooms In Herbed Vinaigrette
1. Put the walnut oil, vinegar, wine and garlic into a shallow pan and add salt and pepper to taste-simmer for 3 minutes.
2. Add the orange peel, tarragon, parsley and mushrooms; cover and simmer for 8 minutes.
3. Pour the mushrooms and their juices into a... - 30.5866
Funnel Cakes
Beat ingredients together well.
Lightly grease a frying pan and heat for several minutes.
Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!).
Over hot pan, release finger and let batter run out in a stream, while you make a... - 35.2915
Corn Bread
Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 30.3277
Hot Cambric Tea
1. Combine all ingredients in a small mug, ideally with little bunnies painted on it. Stir well and sip carefully.
2. Serve with fresh scones, fancy cookies, tea cakes, or finger sandwiches. - 19.0091
Chocolate Fondue With Fresh Fruit Dippers
Place all the fondue ingredients in a flameproof pot and heat gently, stirring until melted.
Keep warm, if necessary, at the side of the barbecue (but not directly over the coals or it might burn).
Arrange the fruits on six serving plates with some shortbread... - 31.603
Green Tea Tiramisu
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952
Gold Bricks Sandwich
Cut crusts from bread. Cut bread into 1X1X2-inch pieces. Blend softened butter and cheese, and coat bread pieces on all sides. Place, not touching, on a greased baking sheet and bake for 20 minutes, turning once. The cheese should be melted and bubbly all... - 12.2892
Chive Tzatziki
1. Chop the cucumber finely.
2. Mix all the other ingredients together and combine with the cucumber in a serving bowl.
3. Serve with the pitta bread fingers. - 27.1137
Flapjacks
Cream sugar and butter, and mix in the oats and coconut.
Stir well together and press into a large shallow tin 12 in. by 6 in. is ideal to a depth of about 1/2 inch.
Cook in a moderate oven for about 25 minutes, or until golden brown.
To make this doubly... - 19.6719
Sweet And Lovely Doughnuts
Roll the dough on an unfloured surface.
Sprinkle dough with the fructose.
Roll up as a jelly roll.
Reroll dough on an unfloured surface into an 8 in. (20 cm) square.
With a sharp knife, cut the dough into 12 equal pieces.
Push your thumb into the middle of... - 26.505
Buddha's Hand Citron Smoothie
Buddha's Hand Citron Smoothie is an exotic dessert drink made out of an exotic fruit. If you like to experiment with new fruits and vegetables you might like this recipe. Take a look at this beautiful creamy dessert that is full of natural goodness. - 132.394
Asian Style Apple Jicama Coleslaw
I love the Asian flavors of this coleslaw. I must say that jicama and apple is a great combination and gives this slaw a wonderful crunchy texture. I made this slaw to serve with spicy asian style burgers and my family loved it. It’s a healthy salad with... - 145.794
Garlic Tiger Prawn Kebabs
Cut the finger rolls in half lengthways.
Pull out the soft bread centres to leave hollow 'shells'.
Melt the butter with the garlic and a little salt and pepper.
Brush all over the bread rolls.
Place on a baking (cookie) sheet and bake in a preheated oven at... - 36.0709
Turnovers
Follow the general directions for phyllo dough.
Spread out one large sheet, coat with butter-flavored non-stick vegetable cooking spray.
Fold the dough into thirds the long way.
Spray again.
Put 1/4 cup (60 mL) filling on the dough about 2 inches (5 cm) from... - 26.2354
Heritage Apple Pie
1. Heat oven to 350°. In a large bowl, sprinkle cinnamon, sugar, and salt over apples. Fold gently to mix. Set aside.
2. With a lightly floured wooden rolling pin, roll half of the dough into approximately a 12-inch circle, about 1/8-inch thick. Carefully... - 31.9833
Capsicum Gojju
Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202
Yummy Roasted Butternut Squash And Potatoes
Just one bite of this mouthwatering dish is enough to confirm how good this comfort food really is. Loaded with the goodness of butternut squash and the taste of yummy potatoes, this gooey, creamy delight is something you can't afford to skip, especially when... - 111.161
Korean Sauteed Sea Plant
If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 115.606
Italian Cake Dessert
Sweets and confectionaries with coffee and chocolate flavor are universally loved. Here is an recipe called Tiramisu or Italian cake dessert made using coffee concentrate, Marsala and chocolate bar as the key ingredient. Good to just have it after dusting... - 115.275
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Chicken And Hummus Wrap
Chicken and Hummus wraps with multi grain tortilla sounds delicious. Chef is making it for a girl’s party and he is showing us two ways of building up the wraps and serving them. For all the health concious people, this is a healthy alternative to chicken... - 94.9207
Indian Medu Vada
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681
Holiday Wreaths
Melt margarine in large saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy.
Remove from heat.
Stir in food coloring.
Add cereal.
Stir until well coated.
Portion warm cereal mixture using 1/4... - 27.6527
Yam Crispies
Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 101.836
Fried Fish Fillet
For the people who love eating fish and enjoy catching them; here is a must watch video. You can now relish the tasty bites of the fish caught by you just by watching this video which explains how to clean and fillet a fish and then fry it. - 112.219
Korean Hotteok
South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877
Company Brunch Casserole
Combine soup, milk, onion, mustard, and cheese. Heat and stir until cheese melts and mixture is smooth. Put about one inch of sauce in bottom of baking dish. Carefully break eggs, so that yolk remains intact, onto sauce. Spoon remaining sauce around and over... - 16.8655
Lemon Sponge Squares
Blend 1 cup flour, 1/4 cup sugar, and butter well. Press firmly into square pan and bake until lightly browned (15 to 20 minutes). Beat together eggs, 1 cup sugar, rind, and lemon juice. Mix 2 tablespoons flour and baking powder; add to egg mixture. Pour over... - 19.4899
Lime Pickle
1 Rub the limes with the salt and keep aside for 1/2 an hour.
2 Put into the pan, add the sugar and pepper and stir to dissolve the sugar completely. The whole mixture will be quite watery. Boil rapidly till setting point is reached. On a sugar thermometer... - 19.7513
Chilled Tomato And Basil Soup
1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste.
2. Bring to the boil and simmer for 3-4 minutes.
3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours.
4. To make... - 29.6494
Apple And Apricot Wholemeal Crumble
1. Mix the apples with the lemon juice, water, apricots and nutmeg. Transfer to an ovenproof dish and press down well.
2. Work the butter into the flour with your fingers, then add the sugar a little at a time. When the texture resembles breadcrumbs, spread... - 27.7981
Canned Or Fresh Fruits
This canned fruit recipe is meant for babies and is prepare with a blend of cooked fruits along with a choice of vegetables or meat. Sweet an delicious, this a good and hassle free snack for young babies. - 29.127
Cottage Cheese Eclairs
Make the choux pastry.
Pipe or spoon into finger shapes, sprinkle with sesame seeds, if liked, and bake as the profiteroles, but allow a further 10 to 15 minutes, as the eclairs are larger.
When cooked, slit the sides to allow the steam to escape and cool... - 29.0051
Winter Shortcake
Winter Shortcake is all time kids favorite. Winter Shortcake gets its taste and shape from eggs and cream. You must try it - 29.9368
Quick Potato Bread
Pull the dough into small pieces.
Dip each piece into the potato flakes, using about two-thirds of the flakes.
Roll around and twist dough to incorporate the flakes into the dough.
Form the pieces into a loaf.
Place in a well-greased loaf pan.
Using your... - 27.6668
Phyllo Top Crust For A 9 In. (23 Cm) Pie
Place one large sheet of dough on a dry surface.
Spray lightly with non-stick cooking spray.
Put a second sheet on top.
Place a 9 inch (23 cm) metal pie pan face-up in the center of the top layer of the double layer of dough.
Spray again.
Use scissors to cut... - 26.9923
Bagels
Form dough into a square about 1/2 in. (1.3 cm) thick.
Using a sharp knife, cut into 12 equal squares.
Push your thumb through the middle of each square and roll around your fingers, forming a large doughnut shape.
Work each into a uniform shape.
Cover with a... - 27.0296
Coconut Shortbread
1. Cream the butter and sugar together very well.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or... - 29.6219
Apple Oat Crisp
1. Preheat the oven to 300 degrees.
2. Oil a large heavy iron skillet. Place the unpeeled apple slices in the skillet and sprinkle with 2 tablespoons of the sugar and the cinnamon.
3. In a bowl, combine the corn-meal, oats, and the remaining sugar. Pour in... - 26.4283
Zucchini Frittata
1. Heat the oil in a medium-sized omelet pan, add the zucchini, and cook until lightly browned on all sides.
2. Combine the eggs, parsley, thyme, 2 tablespoons of the cheese, and salt and pepper to taste.
3. Pour the egg mixture over the zucchini and cook,... - 25.7467
Almond Shortbread
Mix the flour, rice flour, ground almonds and butter together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs.
Add the remaining ingredients and mix into a dough.
Place in an 18-cm/7-in square shallow tin, pressing down... - 33.6895
Powder Biscuits
1. Heat oven to 400°. Sift or whisk together flour, baking powder, salt, and sugar. Blend in margarine with a pastry blender, or by rubbing it in between your fingers until the mixture clumps easily.
2. Add enough milk to make a soft dough. Knead lightly,... - 25.2721
Baked Honey Curry Chicken
Baked chicken in honey and curry flavor is a delicate choice of meal. If you are wondering what to serve for any special dinner occasion, go for this. In this video, chef demonstrates the step-by-step process to bake the chicken. Follow this to serve a real... - 98.287
Chicken In Iceland Curry Rub
When you are bored with the regular chicken recipes, you should try this one. You know your chicken is going to be unique and delicious, the moment you sniff in the spicy rub. The secret of this tasty chicken preparation, lies behind the rub mixture, so take... - 111.442
Dry Pepper Rub
Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88
Salmon, Avocado And Cucumber Sushi Rolls
Learn how to put together a kappa-maki or Japanese cucumber roll, as tasty as those made my sushi chefs. The Japanese delicatessen is explained in a simple and attractive way. Add this recipe to your repertoire of fabulous Japanese sushi appetizers to serve... -
Basic Puff Pastry
Place 1 1/4 cups butter in large mixing bowl filled with ice water.
Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.)
Place... - 36.0401
Broken Glass Cake Dessert
Prepare the first three packages of Jell-O separately, using 1 cup boiling water to dissolve each. Add 1/2 cup cold water to each. Pour each flavor into an 8-inch square pan (pie pans will do). Chill until firm, or overnight. Combine the lemon-flavor Jell-O... - 22.8128
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Cool slightly.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972
Homemade Pasta
1. Make a pile of 2 cups flour and the salt on a board. Make a well in the center and add the eggs, egg white, olive oil, and wheat germ.
2. With the fingers, gradually draw the flour into the wet ingredients, adding drops of water as it seems necessary to... - 29.0682
Whole Wheat Noodles
1. Put the flour and salt in a pile on a board. Make a well in the center. Add egg, egg yolks, about 3 tablespoons water, and the oil to the well.
2. With the fingers, gradually mix the liquid ingredients into the flour, or mix in a food processor.
3. Add... - 27.843
Chinese Stir Fried Broccoli And Beef
Here is a unique Chinese broccoli and beef stir fry that would leave you licking your fingers. The chef here has simplified this recipe is so that it can be prepared in just a few minutes. This quick and easy beef and broccoli recipe is amazing and worth... - 100.529
Baked Fruit Pies
Combine fruit and sugar in a medium saucepan; cover with water.
Bring to a boil.
Reduce heat and simmer, uncovered, about 1 hour or until fruit is tender.
Cool.
Mash slightly.
Combine flour and salt; cut in shortening until mixture resembles coarse... - 31.2574
Easy Brioche
Measure yeast into large mixing bowl. Cool scalded milk slightly, add cold water, and then add to yeast and sugar. Add salt, egg yolks, and butter, then add half the flour; beat until smooth. Add remaining flour a little at a time until you have soft dough... - 21.5154
Corned Beef Dinner
Rinse brisket; place in large stock pot along with water, celery, bay leaf, cloves, garlic and thyme.
Bring to boil, reduce heat and simmer, covered, just until tender, 2-1/2 to 3 hours.
Skim off fat.
Peel carrots, potatoes, parsnips and onions; peel... - 41.9434
Peanut Brittle And Caramel Corn
Heat sugar, corn syrup, and water, stirring until sugar is completely dissolved. Cook to long-thread or soft-ball stage (about 236 degrees F.). Add peanuts. Continue cooking, stirring with long-handled wooden spoon until syrup is a light golden color and... - 19.2598
Julienne Chicken Salad
1. Cut the apple into thick matchstick strips and toss in the lemon juice immediately to avoid discoloration.
2. Mix the apple with the chicken, cucumber, turnips or chicory and red pepper in a serving bowl.
3. Blend the chutney, cottage cheese, vinegar, oil... - 31.7262
Minced Chicken Mimosa
1. Put the chicken breasts into a shallow pan with the stock, white wine and salt and pepper to taste. Cover and simmer gently for about 15 minutes until the chicken is just tender. Remove the chicken breasts with a slotted spoon and allow to cool... - 33.1175
Apricot/peach Jam
Check the fruit for any bruised or overripe bits.
Cut them out, chop the fruit and remove the kernels.
If however you wish to add the almonds in the seeds, crack them and keep the almonds aside.
Put the fruit into the pressure cooker with about 2 tablespoons... - 31.7741
Egg And Mushroom Cocottes
1. Heat the butter and the mushrooms gently with the lemon juice and Worcestershire sauce for 3 - 4 minutes.
2. Add salt and pepper to taste and the parsley; spoon into 4 lightly greased cocotte dishes.
3. Carefully crack an egg into each dish then cover each... - 33.9428
Mexican Tacos
I love tacos and it goes without saying that this Mexican Tacos is one of my favorites. You can try beef or lamb depeding on your choice. Just check out the recipe of the rich and tasty Mexican Tacos listed here. - 32.9987
Gruyere And Fennel Seed Straws
Gruyere And Fennel Seed Straws is quite a latest addition to my cookbook and promises quite a unique aroma and taste. If you are searching for some variety dish, giving this Gruyere And Fennel Seed Straws a try will not be a bad move. - 38.4193
Date And Nut Meringue Kisses
The Date And Nut Meringue Kisses are simply yummy! This amazingly delicious candy is just so addictive! Try it! I am sure you will love the Date And Nut Meringue Kisses! - 46.3475
Fish And Chips
My Fish and Chips turned out to be an instantaneous hit, the moment I tried it out. Learn how to prepare the popular take-away fish and chips with this recipe. Highly recommended if you are a lover of fish! - 36.0263
Vegetable Couscous
1. Spread the couscous on a baking sheet, sprinkle with the water, and mix lightly with the fingers to moisten all grains.
2. Place grains in a muslin-lined colander over a pan of boiling water, or in a special couscous pot. Cover and steam for 20 minutes.... - 33.39
Red Bean And Pasta Soup
1. In a pot large enough to hold all ingredients, cook onion and garlic with olive oil over medium heat for 5 minutes, until onion is translucent. Add oregano, bay leaves, tomato sauce, salt, and soy sauce. Bring to a simmer and add beans, parsley, and... - 29.704
Poached Swordfish With Grapes
Heat the oil in a large skillet, and saute the scallions until they are softened.
Add the wine and lemon juice; stir in the salt and pepper.
Put the swordfish steaks in the skillet, and poach them, covered, in barely simmering wine for 5 to 10 minutes, until... - 43.4263
Peach And Raspberry Cranachan
Layer the oats in a baking pan and toast them in a 350° F.
oven until they are golden, 8 to 10 minutes.
Watch carefully that they don't become brown.
Put them in a bowl, and stir in the brown sugar and cinnamon.
Blend the mixture by rubbing it between your... - 38.4878
Broccoli With Mushrooms And Lemon Pepper
Wash the mushrooms, shake them dry (a salad spinner works well for this), and cut them in half or in slices if they are large.
In a large skillet, fry the mushrooms and onion in the oil over medium-high heat, stirring often, until the mushrooms begin to... - 36.6726
South Indian Curry Yengai
There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315
Laotian Egg And Vegetable Salad
Boost up your appetite with this simple and easy Laotian egg and vegetables salad recipe. The chef here has prepared the egg yolk and mayonnaise dressing that is so amazing and would leave you finger licking. This wonderful nutritious salad is a must try! - 110.214
Roasted Paprika Chicken
All you spicy-food lovers, here is a real spicy chicken recipe for you. You can marinate the chicken in as much paprika as you want. The drizzled honey adds little bit of sweetness to the hot and spicy chicken. Try it out, otherwise you'll never feel the... - 112.424