Whether you are planning a picnic or just hosting a dinner bash, what could be better than these little savories? Wrap your own dinner rolls with Betty's delish recipe that explains a step-by-step plan to whomp up a fabulously holiday extravaganza. This... - 137.157

Divide the dough into 6 pieces. Cut each piece of dough in half. Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body. Divide the other half in two and roll out one piece to a thin strand 5 inches long. Coil up loosely to... - 32.1378

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364

Combine the sugar, corn syrup and butter in a heavy saucepan and bring to a boil. Stir in the evaporated milk. Cook over medium heat until mixture becomes chewy, stirring constantly. Remove from heat. Stir in the chopped nuts and vanilla. Cool. Knead until... - 33.3996

1. Blend mashed potatoes, butter, sugar, and vanilla. As a variation, add: nut-meats, coconut, 1/2 cup peanut butter, or chopped maraschino cherries, to rilling. 2. Put filling mixture on table and knead until smooth and satiny. Roll into long roll. Cut off... - 28.2476

GETTING READY 1) In a bowl, 1/2 cup of butter, confectioners' sugar, potato, vanilla and coconut. 2) Cover and refrigerate the butter mixture for 3 hours. 3) Roll the butter mixture into eggs shape. 4) Place the eggs in refrigerator overnight. MAKING 5) In... - 43.4867

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 32.8514

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 41.2467

1. Grease a 2.5 litre (4 pint) ovenproof basin and line the base with a circle of greaseproof paper. Turn the cake mixture into the basin and level the surface. Bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 1-1 1/4, hours or until the cake feels... - 34.1103

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

Preheat oven to 350 degrees. Mix all ingredients together. Roll into 1 inch balls; place on cookie sheet and flatten slightly. Bake for 8-10 minutes. - 23.3669

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough... - 38.3945

1. Crumble the yeast into a bowl. Mix with one or two tablespoons of warm water, until softened. Add the milk and 115 g / 4 oz / 1 cup of the flour and mix to a creamy consistency. Cover with a cloth, and leave in a warm place to rise for 1 hour. 2. Sift the... - 41.0551

Italian Easter Pie tastes great. Italian Easter Pie must be tried by eggs lovers. Italian Easter Pie tastes better with olive oil - 44.7597

This is Pretty as well as tasty, their spice will brighten breakfast, brunch or lunch for family or company. - 35.5036

This Easter Bread is one of the tastiest breads that I've ever tasted on my Easter special menu. Try this spicy sweet bake with sesame seasoning for your next meal. Your suggestions for this Easter Bread are welcome. - 45.2603

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly. 3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 42.7972

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

Put warm milk into a medium bowl; stir in 1 teaspoon sugar. Sprinkle yeast over milk mixture. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift in 1 cup (125 g) flour and remaining sugar. Stir... - 45.3061

This sweet pie is a hallmark of an Italian Easter Sunday feast. Known as Pastiera in Italy, this dessert seen around Easter time, has many names but simply put, it is a sweet ricotta-based pie with citron and grain. This recipe is a classic Italian... - 135.686

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool slightly. In a small bowl,... - 43.9525

To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Stir butter into yeast mixture. Lightly beat in 1 egg. Pour into flour... - 45.0664

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 41.0061

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

These Easter Chicks are simply amazing ! Make these bread birds for your kid's next birthday. Children love to bite off the crunchy almond beaks or the delicious raisin eyes !After the party, come back here to tell me how your kid liked his party with the... - 43.1754

Lightly grease two baking trays and make two greaseproof paper piping bags. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, then add the egg and mix well to make a firm dough. Knead lightly, then... - 43.3286

Easter is a creative time for children with arts and crafts—and especially in the kitchen if they can bake and decorate Easter Bunny cookies in many different shapes and sizes. Take a look at this easy little recipe for Easter Cookies. Certain ingredients... - 38.6465

Butter a large bowl. Flour a large baking sheet. In another large bowl, blend together water and honey. Stir in yeast, and set aside until mixture bubbles up, about 10 minutes. In a small saucepan, scald milk. Remove from heat, and stir in butter until... - 40.0575

In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

On a cutting board, mix together the pork, veal, parsley, onion and a little salt and pepper, chopping until well blended. Roll out a third of the pastry dough into a large oval and place it on a baking sheet. In the middle, put half of the chopped-meat... - 43.2939

Cream the butter and all but 1 tablespoon of the sugar together until the mixture is light and fluffy. Beat in the egg yolk. Sift together the flour, baking powder and salt and fold into the creamed mixture. Stir in the milk. Chill the dough for 1 hour or... - 36.1306

In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft... - 43.1623

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Beat in the egg yolk. Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134

If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864

This Springerle recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this cookie. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 39.572

To make pastry, sift flour into a medium bowl. Add butter, sugar, hazelnuts and egg. Knead with enough water to make a dough. Cover and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit a 9-inch (23-cm) flan... - 43.4174

Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half-and-half. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture,... - 39.8744

Sugar cookie shown in the video are super easy to make as it can be seen they are prepared by a little girl, helped by her mother. They are sweet, crunchy and can be snacked anytime of the day, night or year. Try them today. - 91.0355

When whole of the UK is caught in a baking frenzy and have even called 2012 as the year of baking, there is absolutely no reason why you should not try your hands at baking. With Easter down the line and an easy to make delicious Mini Simnel Cupcake recipe in... - 152.813

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Place the undrained pineapple in a blender container; cover and blend till smooth. Transfer to a saucepan. Heat pineapple till warm (110° to 115°). Remove from heat; stir in the yeast from the hot roll mix. Let stand 5 minutes to dissolve yeast. Add... - 38.2122

Mix cheeses together and divide in half. Mix half of the cheese with the sausage and Bisquick (makes a pretty stiff dough); set aside. Slit jalapenos and remove seeds. Fill each pepper with the remaining cheese. Makes 15 to 20 balls from dough mixture. Pat... - 36.4814

Be it a bridal shower party or Easter treat, look no further than chocolate truffle eggs to add sweetness to your celebrations. This mouthwatering dessert is such a cinch to make and makes for such sophisticated addition to your dessert platter. Tune into... - 104.386

To celebrate spring how about serving this Grilled Asparagus and Egg salad (a perfect way to use some of those Easter eggs)! - 30.9632

The classic thin pancake is made extra-easy with Bisquick® mix. The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. - 43.2375

Beat eggs; reserve 2 Tbsp. for topping. Combine tuna, onion, cheese, parsley, celery and pepper into remaining egg. Stir Bisquick and water to a soft dough. Knead 5 times on floured cloth-covered board. Roll into rectangle 10x15. Spread with tuna... - 39.1932

Preheat oven to 350 degrees. Grease two large cookie sheets or line each with parchment paper. Mix first four ingredients in a large bowl until dough forms. Put a few tablespoons of sugar in a small bowl for the topping. Roll dough into 1" balls, then roll... - 36.0018

If you are looking for a yummy gluten free recipe to surprise your guests with, then this video is just the thing for you. Watch and learn to make a classic Italian treat the healthy way. This is a simple enough recipe and promises to yield treats so yummy... - 32.5371

This recipe for The Elvis Coffee Cake from Anne Colagioia takes the flavors of Elvis Presley's favorite sandwich (banana, peanut butter and bacon) and uses them to make an easy coffee cake that is perfectly fit for the original king of rock and roll. Anne... - 36.5569

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598

This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. - 42.2924

The tarte au riz is a swiss easter rice tart prepared with flour, ground rice, eggs, sugar, jam, cream and a variety of other goodies. Baked with a layer of the jam spread with a topping of the rice and flour, together witheggs, butter, vanilla, sugar and... - 44.8913

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

A comfort food for the winter :) - 47.6481

Grease and line a deep 20 cm round cake tin. Set the oven at moderate 180C(350F). Roll one piece marzipan out and cut to a round to fit the inside of the cake tin. Repeat with second piece of marzipan. Set circles and trimmings aside. Sift the flours, salt... - 34.564