Bisquick Doughnut Balls Recipes

Enjoy our collection of Bisquick Doughnut Balls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bisquick Doughnut Balls recipes.
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Bisquick And Sausage Cheese Balls

Looking to make yummy appetizers that do not require you to slave over the stove for hours on end? Then try this recipe for cheese and sausage balls, guaranteed to please everyone's taste buds! - 98.9609

Cinnamon Doughnut Balls

Slowly heat oil (at least 2 Inches deep) in an electric skillet or deep fryer to 375°. Combine flour with 1/4 cup sugar, baking powder, salt and cinnamon in a medium-size bowl. Add 1/4 cup salad oil, milk, egg, orange peel and walnuts; beat with a fork until... - 38.1352

Apple Doughnuts Ball

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper... - 43.6364

Fruited Doughnut Balls

Sift together flour, soda, and salt. Combine next 4 ingredients; stir into dry ingredients. Add nuts, fruits, and peel. Stir to blend. Drop by teaspoons into deep hot fat (350°) and fry 4 to 5 minutes or till brown on all sides, turning once. Drain on paper... - 33.8686

Orange Pecan Doughnut Balls

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to... - 35.5501

Puff Ball Doughnuts

Puff ball doughnuts are sweet little doughnuts rolled in sugar. Prepared with a thin batter of milk, eggs, sugar, flour and lemon flavoring along with salt, the puff ball doughnuts are deep fried and can be served as sweet snacks. - 33.2466

Apple Doughnut Balls

In deep fryer or heavy 3-quart saucepan, heat 3 to 4 inches oil to 375°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1/4 cup sugar, baking powder; salt, 1/2 teaspoon cinnamon and nutmeg; blend well. Add half-and-half;... - 35.5444

Cocoa Doughnut Balls

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well. 3. Add eggs gradually and beat well. 4. Add sieved ingredients and milk... - 48.9944

Green Cookies

Preheat oven to 350 degrees. Mix all ingredients together. Roll into 1 inch balls; place on cookie sheet and flatten slightly. Bake for 8-10 minutes. - 23.3669

Ring Doughnuts

Divide the dough into 8 equal pieces. Roll each piece into a ball, then make a large hole through the center of each using two fingers. Stretch outto make a circle. Put the doughnuts on a greased baking sheet. Cover and let rise until doubled in size. Fill a... - 29.9528

Jelly Doughnuts

Scald milk, add shortening, salt and sugar. When cool, crumble yeast cake into mixture and beat well. Add eggs and sufficient bread flour to make a dough stiff enough to handle—about 4 cups. Knead until elastic and set in a cool place to rise 6 hrs. or... - 41.0074

Jam Doughnuts

Divide the dough into 8 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Cover and let rise for 20 minutes in a warm place. Make a hole in the center of each piece of dough and place 1/2 teaspoon jam in each hole. Pinch the dough... - 27.3913

Almond Doughnuts

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool... - 43.4219

Scandinavian Bear-track Doughnuts

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, anise, butter, egg, and 1 1/4 cups of the flour. Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes. Add remaining flour and process until... - 36.2291

Yeast Doughnuts

Sift the flour into a bowl which has been warmed. Stir in the yeast and make a well. Add the egg, warmed milk and sugar. Mix together well to form a soft dough adding a little more milk if necessary to make a smooth dough. Beat well and cover with a cling... - 46.5764

Jelly Doughnuts

Dissolve yeast in 1/4 of lukewarm milk; add 1/4 of sifted flour and work ingredients until they form a paste. Put paste in balance of lukewarm water; cover and let stand 15 minutes, or until it rises to the surface. Sift remaining flour on a board, make a... - 45.843

Doughnuts

MAKING 1. In a large bowl, sieve the flour and salt together and then mix in the sugar. 2. In half of the milk, pour in the yeast and then add melted margarine to the rest of the milk and leave aside to become lukewarm. 3. Combine both of the liquids with the... - 40.2031

Pathe A Choux Or Doughnuts

GETTING READY 1. Let the water boil almost, using a wooden spoon stir in the butter and add the flour all in one go. 2. Take out of the heat and quickly stir in until the dough comes away from the edge of the pan in a ball. 3. Whip in the eggs one at a time... - 36.7513

Traditional Doughnuts

Mix the sugar, yeast and milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the butter, yeast mixture and egg and mix to a soft dough. Knead for 8 minutes or until smooth... - 36.4059

Feisty Sugar And Cinnamon Doughnut Holes

What better way to get into the Christmas spirit than the sugar coated cinnamon flavored doughnuts? Betty demonstrates how to make the perfect doughnuts that might take little bit time to make, but are nevertheless, a great way to show off your culinary... - 106.469

Sugared Doughnut Surprises

Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture. When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces. If necessary, lightly... - 29.7706

Raised Doughnuts

In large mixing bowl combine 1 1/2 cups flour and yeast. In saucepan heat together milk, sugar, lard, and 1 tea spoon salt just till warm (115-120°), stirring constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute, scraping... - 34.8653

Dutch Apple Doughnuts

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

Mincemeat Doughnuts

Heat the cider or wine to lukewarm. Blend in the fresh yeast or follow package directions for the dry yeast. Leave in a warm place for 10 minutes until the liquid is frothy. Cut the margarine into pieces and mix with the flour and salt j ust long enough to... - 36.402

Old Fashioned Yeast Raised Doughnuts

Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour,... - 44.0449

Homemade Doughnuts

In bowl, sift together flour, baking soda, salt, nutmeg and cream of tartar. In large bowl, beat eggs until thickened and pale; gradually beat in sugar. Stir in milk and butter. Gradually stir in flour mixture, blending until almost smooth and adding up to 1... - 44.1204

Dutch Doughnuts

Dutch Doughnuts is a very tempting snack recipe that you must try out. Prepare the Dutch Doughnuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 38.7375

Mardis Gras Doughnuts

MAKING 1 For the sponge: In a small bowl, crumble the yeast into the milk , let stand for 3 minutes, and whisk to dissolve the yeast. 2 Add the flour and sugar and whisk until smooth. 3 Cover tightly with plastic wrap and let stand until doubled in... - 42.2321

Sweet Milk Doughnuts

MAKING 1. In a bowl, sift together flour, baking powder, salt and spices. 2. Beat eggs and then add vanilla and sugar. 3. Beat well. 4. Mix in butter. 5. Add milk and sifted dry ingredients alternately. 6. Mix into a soft dough. 7. Turn dough onto lightly... - 45.9272

Mashed Potato Doughnuts

Beat mashed potatoes, add butter, beaten eggs and milk. Sift dry ingredients and add to liquid. Add vanilla. Put in fridge and allow to chill for one hour. Roll into small balls, the size of a walnut. Drop into deep fat at 375 degrees. Fry until golden brown... - 37.2085

Sugar Doughnuts

MAKING 1. Onto a plate or a sheet of wax paper sift together combining 4 cups of the flour, the baking powder, nutmeg and salt. 2. Into a measuring cup mix well pouring the milk, cooled melted butter and vanilla and set aside. 3. In a deep bowl, with a wire... - 46.5046

Short Cut Doughnuts

At room temperature, thaw bread dough as package directs, until dough is pliable (1 to 2 hours). Cut thawed loaf crosswise and lengthwise to make 15 equal-size pieces (8 pieces for larger doughnuts). On a lightly floured board, roll into balls or shapes of... - 31.8491

Doughnuts

These Doughnuts are awesome ! Try out these crunchy delicacies for your snacks and let me know if you like them ! Your suggestions for these Doughnuts are welcome ! - 41.3114

Doughnuts

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl; add eggs. Beat at low speed... - 36.077

Baked Doughnuts

Prepare hot-roll mix as directed on label, adding only half the flour in package. Add 1/4 cup sugar, egg, 1/4 cup melted butter, and lemon rind. Beat until bubbly. Add spices to remaining flour from mix; stir into first mixture. Beat in 1/4 to 1/2 cup sifted... - 32.6675

French Doughnuts

In large mixer bowl combine 1 3/4 cups of the flour, the yeast, and nutmeg. In saucepan heat milk, sugar, oil, and salt just till warm, stirring occasionally. Add to yeast mixture; add egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of... - 44.7841

Spicy Raised Doughnuts

MAKING 1. In a saucepan sprinkle granular yeast and 1 tblsp sugar over warm (110°) water. 2. Alternately, in a saucepan add crumbled compressed yeast and 1 tblsp sugar on lukewarm (85°) water. Keep aside for 5 minutes. 3. In a large bowl keep mix butter and... - 43.9898

French Doughnuts

In large mixer bowl combine 1 1/2cups of the flour, yeast, and nutmeg. In saucepan heat milk, sugar, oil, and 3/4 teaspoon salt just till warm (115-120°). Add to dry mixture in bowl; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping... - 37.8767

Country Style Doughnut Puffs

Beat eggs, vanilla, and sugar well. Stir in cream. Sift together dry ingredients; gradually stir into egg mixture. Fold in melted butter. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Drop dough by teaspoonfuls into hot oil. Balls... - 44.5319

Glaze Doughnuts

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add... - 40.7799

Doughnuts

Sift together 3 1/2 c of the flour, the baking powder, spices, and salt. Work shortening witii a spoon until fluffy and creamy, then add sugar gradually, while beating with a spoon until light. Add eggs and beat well with a spoon. Add the sifted flour mixture... - 40.8001

Honeyed Doughnuts

Sift the flours and salt together. Stir in the dried yeast, sugar, cinnamon and orange rind. Mix together the milk, butter and egg and pour into the flour mixture, mixing to form a smooth dough. Turn the dough out on to a lightly floured surface and knead... - 40.2987

Carnival Jelly Doughnuts

GETTING READY 1) Sprinkle yeast and a pinch of sugar into the lukewarm water. 2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast. 3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble... - 46.816

Giant Doughnuts

Cut six 7-inch squares of foil. Butter one side of each square. In a 2 1/2- to 3-quart pan, combine water, the 1/2 cup butter, and 1/2 cup of the sugar. Bring to a rolling boil over medium heat, stirring until butter is melted. Add flour all at once and beat... - 36.8604

Country Style Doughnut Puffs

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Sugared Orange Doughnuts

Put potato into boiling water in a saucepan; cover and cook until potato is tender. Drain, reserving 1 cup potato water. Mash enough potato to measure 1/2 cup. Set aside. Mix thoroughly in a large bowl 1 1/2 cups of the flour, yeast, sugar, salt, and orange... - 38.6437

Sugar And Spice Doughnuts

MAKING 1) In a warm mixing basin sieve flour and salt. 2) Cut in butter and rub with the mixture. 3) Stir in fresh yeast with warm milk. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it. 5) Let stand in warm... - 45.3207

Hot Sugared Doughnuts

GETTING READY 1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle. 2. Whip up the egg yolks, milk and melted butter together. 3. Add into the well and with a cutlery knife draw together. 4. The dough will... - 46.1683

Orange Flavored Doughnuts Dipped In Honey Syrup

MAKING 1. In a medium sized bowl, combine baking soda and 2 cups of flour and sieve. Keep aside. 2. In a large sized bowl, combine ¼ cup oil, ¼ cup sugar, 1 teaspoon orange peel, eggs and orange juice. Mix well and beat using a whisk till well combined. 3.... - 47.0796

French Market Doughnuts

GETTING READY 1) Warm oil in a flat bottomed pan (375°F), 1/3 filled with corn oil; 5 minutes prior to frying. MAKING 2) Take a large mixing bowl and combine, sugar, salt, evaporated milk, corn oil and warm water, in it. 3) In a separate clean bowl take... - 43.2655

Chocolate Glaze For Doughnuts

Combine chocolate, water and sugar. Cook until soft ball stage. Remove from heat, and add butter. Beat for a few minutes. - 18.1396

Mexican Doughnuts

In small saucepan heat milk, butter or margarine, aniseed, and salt just till butter melts, stirring constantly. Place steel blade in work bowl; add 2 cups of the flour and the baking powder. Process with on/off turns till mixed. Add eggs and milk-butter... - 42.3369

German Kreppel - Jam Doughnuts

German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487

Chinese Doughnuts

In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough stiffens. Knead dough well. Shape into a 20-inch (50-cm) long... - 42.8861

Creole Doughnuts

Soften yeast in the warm water. Put sugar, oil, and salt into a large bowl. Immediately pour scalded milk over ingredients in bowl; stir until sugar is dissolved. Cool to lukewarm. Blend in 1 cup flour, beating until smooth. Stir in yeast. Add about half of... - 40.5445

Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 41.1895

Mexican Doughnut Strips

1. Combine water, butter, 1 teaspoon (5 mL) sugar, the salt and nutmeg in 2-quart (2-L) saucepan. Heat over medium-high heat, stirring occasionally, until butter is melted. Increase heat to high; heat to full rolling boil. 2. Add flour to pan all at once;... - 37.2874

Laughing Donuts

Preparation Combine flour, sugar, and baking powder in a bowl. Gradually add egg, lard, and water. Knead gently until smooth. Wrap dough with plastic wrap and refrigerate for 2 hours. (If time is short, place dough in freezer for 30 minutes.) Roll dough into... - 36.559

Sausage Cheese Balls

Preheat oven to 350°. Grease cookie sheets. Mix all ingredients together and shape into walnut size balls. Bake 20 minutes. - 22.5884

Cheese Sausage Balls

Soften cheese and mix with pork sausage and then add Bisquick. Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter. Bake at 300 degrees for 20 minutes. May be frozen. Makes 4 to 5 dozen. - 25.9528

Sausage Balls

Mix ingredients. Roll into small balls. Put on cookie sheet and freeze. Then place in plastic bag. Take out as needed. Bake on cookie sheet at 350 degrees for about 30 minutes or until brown. Makes about 4 dozen. - 27.9379

Sausage Balls

GETTING READY 1) Preheat oven to 375 degrees . MAKING 2) Combine with a fork. Make 1 inch balls out of the mixture. 3) Use an ungreased cookie sheet to place the balls. 4) Bake inside oven for 20 minutes. SERVING 5) Serve the balls with sauce and drink. - 33.3618

Zesty Sausage-cheese Balls With Sweet Dipping Mustard

When looking for tasty hors d'oeuvres to bowl over your guests, try this zesty snack. Full of zip, this creamy, zesty snack will create a firework of flavors inside your mouth. Stream this video for a step-by-step tutorial on it. It's delicious, served hot or... - 85.4189

Laughing Donuts

Combine flour, sugar, and baking powder in a bowl. Gradually add egg, lard, and water. Knead gently until smooth. Wrap dough with plastic wrap and refrigerate for 2 hours. (If time is short, place dough in freezer for 30 minutes.) Roll dough into a... - 35.338

Raw Donut Holes

Are you on a raw food diet? Here's a recipe that you should not miss. Watch the chef demonstrate a step wise process to prepare these yummy Raw Donut Holes. The recipe is really easy to follow, try it today. - 81.0391

Bagels

Combine 2 cups warm water, honey, and yeast in Bosch bowl. Let yeast activate. Add salt and flour, and knead 10 minutes. Cover, and let rise 45 minutes. Remove from bowl, and divide into twelve equal portions. Shape each into a smooth ball. Poke fingers... - 38.288

Beignets

These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 35.2419

Fried Biegnets

1. In 2-quart saucepan over medium heat, heat first 4 ingredients until butter melts and mixture boils. Remove from heat; add flour all at once. Vigorously stir until mixture forms a ball. 2. Add eggs, 1 at a time, beating well with wooden spoon after each... - 30.7033

Spanish Crullers

Heat oil (1 to 1 1/2 inches) to 360°. Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs all at once; continue beating... - 35.8461

Raw Coconut Crumb Donut With Honey

Totally sinful and absolutely delicious, these are the only words that describe this dish. Serve it for breakfast or as a snack, this donut will never fail to impress your friends and family. Watch the video now. - 61.5355

Classic Oliebollen

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough... - 37.8726

Gingerbread House Dough

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

Oliebollen

1 Heat milk, sugar, butter, and salt to hot (120°-130°F). Combine 3/4 cup flour and yeast in mixing bowl. 2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured... - 37.6584

Pecan Fingers

Heat oven to 375° (quick mod.). Combine Bisquick, butter, nuts, 1 tbsp. sugar, and flavoring in mixing bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Shape dough into 24 fingers 2 1/2" long. Place on un - 26.3777

Hot Sausage Canapes

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) Crumble the sausage then add the cheese and Bisquick. 3) Combine properly. 4) Prepare walnut sized balls from the mixture. 5) Place inside oven to bake for 15 to 20 minutes. SERVING 6) Sprinkle... - 33.9525

Salsa Pizza With Cheese Crust

This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that's out of this world. - 35.8353

Hot Dogs 'n Crescents

Hot dogs are baked in their own buns! This is a favorite for kids of all ages. - 34.8623

Calzones

Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.0933

Pizza Pot Pies

You can’t help but smile back at this casserole. It has the all-time favorite flavor--pizza! - 35.8386

Short Pie Tart Shells

Heat oven to 450° (hot). Blend Bisquick and butter in bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Divide into 6 parts. Pat out each piece on a 5" circle of heavy-duty... - 33.3649

Armadillo Eggs

Mix cheeses together and divide in half. Mix half of the cheese with the sausage and Bisquick (makes a pretty stiff dough); set aside. Slit jalapenos and remove seeds. Fill each pepper with the remaining cheese. Makes 15 to 20 balls from dough mixture. Pat... - 36.4814

Pudding Cookies

Pudding Cookies is an easy to prepare snack recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 28.8277

Gluten Free Snickerdoodles And French Apple Pie

If you are gluten-intolerant, these recipes will be a breath of fresh air for you! This video features two recipes - Gluten-Free French Apple Pie and Gluten–Free Snickerdoodles for you. They are very simple and easy recipes which are worth trying at least... - 29.4475

Easy Cookies

Preheat oven to 350 degrees. Mix together all ingredients. Shape dough into balls, using 1 teaspoon of dough. Place dough balls on an ungreased cookie sheet and press flat. Bake for about 8 minutes. Remove from cookie sheet to a flat surface to cool. Other... - 33.2262

Gulab Jamun

Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more delicious . Try and enjoy this Gulab Jamun recipe. - 44.9357

Bacon And Chive Biscuits

Heat oven to 450°. Mix all ingredients until dough forms. Beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle. Turn dough onto surface well dusted with baking mix. Gently roll into baking... - 31.9548

Salad Bowl Puff

Heat oven to 400°. Grease a 9 inch pie plate. Heat water and margarine to boiling in 2 quart pan. Add baking mix all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs 1 at a time, beat till... - 30.7527

Lemon Pudding Cookies

Preheat oven to 350 degrees. Grease two large cookie sheets or line each with parchment paper. Mix first four ingredients in a large bowl until dough forms. Put a few tablespoons of sugar in a small bowl for the topping. Roll dough into 1" balls, then roll... - 36.0018

Gluten Free Baked Italian Ham And Cheese Stromboli

If you are looking for a yummy gluten free recipe to surprise your guests with, then this video is just the thing for you. Watch and learn to make a classic Italian treat the healthy way. This is a simple enough recipe and promises to yield treats so yummy... - 32.5371

Praline Biscuits

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Fasnacht

A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6615

Kugelhof

Decrease raisins to 1/2 cup (125 mL). After dough has risen once, knead in raisins and shape into smooth ball. Flatten into 8-inch (20 cm) round. Poke hole in center to create doughnut shape. Arrange whole blanched almonds in hollows of greased 9-inch (3 L)... - 23.43

Bunuelos

Heat milk, butter, crushed aniseed, and 1 teaspoon salt to boiling; cool to room temperature. Stir in eggs. Stir together flour and baking powder; add egg mixture. Mix well. Turn dough out onto lightly floured surface; knead 2 to 3 minutes. Divide and shape... - 34.2683

Christmas Cookie Nibbles

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths... - 33.3965

Pastelillos Gallegos

Measure and sift flour. Heat to boiling the water, butter, and salt. Immediately add flour all at once. Cook for 1 minute, stirring to avoid lumps. Remove from heat and continue to stir until mixture is smooth. Turn mixture onto a lightly floured board while... - 41.4608

Butter Crackers

Ever thought of making your own crackers at home? Betty presents a lip-smacking good, rich, butter cracker recipe that would make for a sumptuous part of your snacks platter. It's so simple and quick that you wouldn't mind ditching the overly-salty... - 89.6879

Gulab Jamun

For syrup: Bring water to a boil in a 2-quart saucepan. Add sugar. Reduce heat and simmer uncovered for 15 to 20 minutes until syrup has thickened. Stir in rose water and set aside. Dough: Mix together vegetable oil, flour and milk powder. Stir baking soda... - 36.5205

Chocolate Ring A Dings

In a bowl, sift together flour, baking powder, baking soda and salt. Combine Ground Chocolate, sugar, milk, cooled shortening and egg; beat until smooth. Add chocolate mixture to dry ingredients, stirring only until flour is moistened. Place dough on board... - 37.4567

Christmas Wreaths

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Medu Vada

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038

Chicken Pot Pie

A comfort food for the winter :) - 47.6481

Basic Bagels

In a large bowl, dissolve yeast in water. Stir in sugar and salt; gradually mix in 4 cups of the flour. Beat well to make a smooth batter. Mix in about 1 1/4 cups more flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and... - 37.7666

Jewish Bagels

Popularly known as the bread with a hole, bagel is quite a versatile bread. Originated by the jews, bagels are now a part of the global cuisine. Often stuffed with smoked salmon, makes it a fantastic bread to accompany the filling. Its chewy nature is surely... - 48.6156

Dainty Sandwich Cookies

Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well. Combine flour and salt; add to creamed mixture, beating well. Shape dough into a ball; cover and chill... - 40.4789

Maori Bread

Are you looking for a simple way to make Maori Bread? This traditional recipe is just right for you. This Maori bread is very popular in Maoris, the native New Zealanders. It is absolutely delicious. Serve with butter and jam for a wonderful treat. - 35.7489

Water Bagels

Sprinkle yeast into warm water in a large bowl and stir gently. Let stand 3 to 5 minutes. Add sugar and continue to stir until dissolved. Mix in salt and flour. Work the dough with your hands, kneading until a stiff dough is formed. Turn dough onto a floured... - 33.9597

Histulas

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour and salt. 3. Heat fat in a deep fat fryer or frying pan to 325°F MAKING 4. In a large batter bowl, add the egg yolks and sugar. 5. Whisk... - 47.1104

White Bread

This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.9832

Honey Graham Sweet Potato Rolls

To Make Dough: Place flours, salt, and yeast in a food processor with the metal blade and pulse to combine. Add sweet potatoes, honey, vegetable oil, and egg white and process until blended. Heat syrup or water to 125° or 130°F., or until very hot to the... - 40.8033

The Family Circle Beg Burger

1. Combine mayonnaise or salad dressing, chili sauce, green pepper and instant minced onion in a small bowl; mix well. Reserve for Step 6. 2. Mix beef lightly with salt and pepper. Shape into 12 thin patties. 3. Panfry 6 burgers in half of butter or margarine... - 31.6397

Home Style Pizza With Peppers

GETTI NG READY 1) Preheat oven to temperature of 400 degrees. 2) In case food processor is not being used, prepare the dough by hand and then go on to step 4. In case processor is being used, fit it with a dough blade or steel blade and pour in 1 cup of hot... - 45.3239

Homemade Date Cookie

If you are looking for an easy cookie recipe, stop looking because you won't get an easier recipe than this homemade date cookie recipe. It is not only easy to make, it is toothful and its filled with date energy bomb. Watch this video clip to know more about... - 115.479

Currant-walnut Baguettes

To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants. Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes. Let steep until water feels very warm to the touch. Remove raisins and... - 41.1986

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Chile Bread Staffs

To Prepare Chiles: With scissors, cut chiles into 1/2-inch pieces. Place in a 4-cup microwavesafe measure and cover with 3/4 cup water. Microwave, covered, on high (100%) for 4 to 5 minutes, or until very soft. To Prepare Batter: Remove chiles from liquid and... - 41.5136

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