Join Chef Ani Phyo on a delicious journey into donut holes that are raw and vegan. Recipe is from Ani's uncookbook. Visit her at: www.aniphyo.com - 20.6134

Mix together margarine, sugar, and nutmeg. Brush pear pieces with nutmeg butter. Thread skewers with pears and donut holes. Preheat the grill. Set skewers on grid over ashen coals. Grill for about 4 minutes, turning frequendy. Pears and donut holes will be... - 28.9696

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure flour, sugar, baking powder, salt and nutmeg into bowl. Add oil, milk, and egg; beat until smooth. Drop batter by teaspoonfuls into hot fat. Fry about 3 min or until golden brown on... - 36.3686

Are you on a raw food diet? Here's a recipe that you should not miss. Watch the chef demonstrate a step wise process to prepare these yummy Raw Donut Holes. The recipe is really easy to follow, try it today. - 81.0391

Planning to make donuts for breakfast and need idea to quickly prepare it. Then watch this video to see how the chef combines few basic ingredients right from your kitchen pantry to make absolutely scrumptious donuts in no time. Also this could be a nice fun... - 117.76

Donuts are an all time favorite snack and are enjoyed by kids and adults as well. You really can't imagine that these are so simple to make. So, don't forget to try out this recipe. -

Totally sinful and absolutely delicious, these are the only words that describe this dish. Serve it for breakfast or as a snack, this donut will never fail to impress your friends and family. Watch the video now. - 61.5355

These Pumpkin Cake Donuts are foolproof. Take a look at this video and give this recipe a try. It doesn't take long to prepare and taste delightful. Happy Halloween! - 153.694

Come summer and a variety of juicy berries flood the market. This dish uses a combination of wonderful fresh berries combined with a buttery crust to create a light dessert. Take a look at the instructional video to learn more. -

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar... - 41.038