GETTING READY
1. Preheat the oven to 450°F
MAKING
2. Into a large mixing bowl, measure and sift the flour with baking powder and salt.
3. Cut the lard or shortening into smaller pieces and rub into the flour mixture until it resembles crumbs.
4. Add enough ..
In a 12 inch heavy, oven-going skillet cook bacon till crisp; drain, reserving drippings.
Add enough oil to the bacon drippings to make 1/4 cup: set aside.
Crumble cooked bacon (should have about 1/4 cup).
In a mixing bowl combine self-rising flour and ..
GETTING READY
1. Preheat the oven to 450°F
2. Lightly grease a cookie sheet with oil.
MAKING
3. In a large mixing bowl, combine the biscuit mix, cheddar and onion.
4. Add enough beer to wet the dry ingredients and stir quickly with a fork just until it ..
Heat oven to 450°.
Mix all ingredients until dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/2 cup) to make dough easy to handle.
Turn dough onto surface well dusted with baking mix.
Gently roll into baking ..
Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit ..
MAKING
1. To make the batter, in a large mixing bowl, add biscuit mix.
2. Beat egg with milk and add to bowl.
3. Tip in the beer and stir lightly, just until blended to make a slightly thick and lumpy batter.
4. Heat a griddle or frying pan, lightly greased ..
1) Prepare biscuit recipe for Bisquick. Roll out on board. Drain tuna and vegetables and combine. Save the juices.
2) Spread over dough and roll up. Cut and place like cinnamon rolls in 2 greased 7 x 10 x 2 inch pans. Dot with butter on top and bake at 375 ..
In this video, Betty demonstrates how to make Butter Sticks. These are crackers that can be used for any purpose where you would use a butter cracker. They are quick and easy to make, being composed of butter, biscuit baking mix, and
Sift flour, semolina, spices and salt together.
Beat sugar and ghee together.
Add egg and mix well.
Add flour mixture, mix well and add toddy.
Beat to a stiff dough, adding water if necessary.
Cover with cling film or damp cloth and keep in a warm place for ..
