Bismarck Pastry Recipes

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Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 41.1895

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