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Biscuits Stew Recipes
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Classic Chicken Stew And Biscuits
Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.852
Venison Stew With Sesame Biscuits
Saute venison in soy sauce 5 minutes, stirring frequently.
Cover and simmer 40 minutes.
Add carrots, potatoes, onion, celery and celery seeds.
Cover and simmer 20 minutes.
Mix cornstarch with 2 Tbsp.water and stir into boiling stew.
Pour stew into... - 39.0152
Beef Stew And Biscuits
In a flame-proof casserole, combine beef stew, onions, peas and 1/2 t basil.
Bring to a boil and simmer 5 minutes.
Top with biscuits, sprinkle remaining basil over all.
Bake as directed on biscuit package.
Note: It is important that stew mixture be very hot... - 26.5295
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Chicken Stew With Biscuit Topping
1. Preheat oven to 400 degree F.
2. Place a large Dutch oven on heat; add carrots, potatoes, peas, celery, and chicken pieces in it.
3. Drop bay leaf, Herbes de Provence, and garlic.
4. Pour chicken stock, cover it with lid, and cook on... - 111.112
Biscuit Topped Stew
Stir together biscuit mix and biscuit variation, if desired.
Add milk; stir till well blended.
On floured surface roll dough to a 5-inch circle.
Cut into 6 wedges; set aside.
In saucepan cook onion, green pepper, and garlic in hot oil till onion is tender but... - 41.3604
Biscuit Topped Turkey Stew
Heat oven to 400°F.
Separate dough into 10 biscuits.
Using scissors, cut each into 4 pieces; place on ungreased cookie sheet.
Brush with margarine; sprinkle with Parmesan cheese and paprika.
Bake at 400°F. for 6 to 9 minutes or until golden... - 36.3358
Chicken Biscuit Stew
Preheat oven to 375°.
Melt margarine in a 9-inch cast-iron skillet over medium-high heat.
Stir in flour, salt, and pepper.
Gradually add milk and broth, stirring with a whisk until blended.
Cook milk mixture 4 minutes or until thick and bubbly, stirring... - 41.1749
Pimiento Chicken Stew
Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven.
Shake chicken with flour and herb salad dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.
Remove... - 35.9548
Cornmeal Biscuit Wedges Topped Chicken Vegetable Stew
Spray a Dutch oven with nonstick coating.
Brown chicken in the kettle for 10 minutes.
Add 3 1/2 cups water, onion, garlic, bay leaf, bouillon, thyme, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in parsnips, brussels... - 47.279
Biscuit Meat Pie
Coat the stew meat with the flour, and brown well in the oil in a large skillet.
Add onion, and saute.
Stir in water, carrots, potato, salt, and pepper.
Cover, and simmer on low heat until vegetables and meat are tender.
While the stew is simmering, prepare... - 38.8931
Oven Baked Beef Stew
In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper.
Add beef cubes, 1/4 at a time; shake to coat.
Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions.
In bowl combine water, tomato paste, vinegar, sugar,... - 41.0173
Stew N Dumplings
In saucepan, cook onion in butter until tender.
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more - 30.5774
Zesty Brunswick Stew
If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1532