Biscuits Dough Crust Recipes

Beat butter and sugar in a bowl. Sift together flour, salt and baking powder and add to butter mixture. Add enough cold water to make a stiff dough. Divide into two portions and roll each portion into a circle 11 to 11 1/2 inches in diameter, on a lightly... - 29.8405

Sift flour, measure, and sift with baking powder and salt; blend in butter. Add sour cream. Toss on a floured board; knead several times. Pat out to the size of the casserole and fit on top of chicken. With a sharp knife cut the crust into diamonds.or drop... - 28.9953

MAKING 1) In a large bowl, sift the flour, baking powder, salt and dry mustard together. 2) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal. 3) Add the caraway seed and milk, mix thoroughly and shape the... - 35.022

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8467

These foam biscuits are some great treats with the subtle flavor of lemon juice. Serve it hot with tea or coffee. - 36.0952

Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth. Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour and salt into a mixing bowl and work in the... - 35.5887

GETTING READY 1. In a pot, boil the stock and cook the turkey breast until tender. 2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes. 3. Using ¾ cup Buttermilk, flour, baking powder,... - 46.8453

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 39.2708

Mix ground beef, corn, chilies, chili powder and salt. Shape mixture into 6 patties; place on rack in broiler pan. Set oven control to broil and/or 550°. Broil with tops 3 to 4 inches from heat 4 minutes on each side. Mix remaining ingredients until soft... - 37.5326

Saute ground beef and onion in skillet until lightly browned; stir occasionally. Remove from heat; cool. Combine beef mixture with cheese, 1 egg, hot sauce, 11/2 teaspoons salt and parsley; blend lightly. Sift flour, baking powder and remaining salt together;... - 41.8189

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a mixing bowl, sift together flour, salt, baking powder. 3. Add and cut in the shortening. 4. Add milk to bind and make dough. 5. Turn onto a flour work surface and knead until soft. Roll out into... - 44.649

The yellow fat removed from the chicken should be cut into small pieces and rendered over low heat until fat is extracted and only golden crisp cracklings remain. Lift cracklings from liquid fat and keep both refrigerated until ready for use. If only a small... - 33.6176

Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet. Cook over medium heat until mixture bubbles, stirring frequently. Combine apple, cornstarch, and cinnamon in a large bowl; toss gently. Layer apple mixture... - 39.194

1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan. 2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1756

MAKING 1. Into a large mixing bowl or basin, sift the flour with a pinch of salt and cayenne.. 2. Cut the butter or margarine into small cubes and cut into the flour, with two palette knives or rub into the flour with your fingertips, until the mixture gets a... - 39.1181

For crust, soften yeast in warm water. Add biscuit mix to yeast; beat well. Turn dough out onto a pastry cloth that is well dusted with biscuit mix; knead dough 3 to 5 minutes. Cover; let rest 10 minutes. Pat or roll dough into a 13-inch circle; place on a... - 47.7427

Soften yeast in warm water. Add the Basic Biscuit Mix; beat vigorously for 2 minutes. Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour. Divide dough in half; cover and let rest 10 minutes. Roll out each half of the dough and fit... - 43.2598

GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4663

GETTING READY 1) Make the pastry dough as per the instructions on the package. MAKING 2) Spread out the dough into rectangle of 7 x 10 inches. 3) Cut the rolled out rectangle into 12 circles using a biscuit cutter. 4) Take 2 flat-bottomed baking dishes and... - 41.0422

GETTING READY 1. Preheat the oven to (400°F). MAKING 2. In a food processor, process onion and milk until onions get finely chopped or for 3-4 seconds. 3. Blend in mustard, biscuit mix and blend of fine herbs. 4. Stir the ingredients to make soft dough,... - 43.9679

Combine ground beef, bread crumbs, catsup, salt, Worcestershire sauce and onion salt in mixing bowl. Divide into 10 equal portions. Flatten each to a 4-inch circle on waxed paper or plastic wrap. Place a piece of cheese in center of 5 patties. Place remaining... - 41.3112