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Biscuit Wrapped Meat Loaf Recipes
Enjoy our collection of biscuit wrapped meat loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for biscuit wrapped meat loaf recipes.
SL: 217
Pepperoni And Cheese Loaf
Thaw dough, and allow to rise according to package directions.
Roll dough out on a lightly floured surface to a 15 x 12 inch rectangle.
Combine 1 egg and Parmesan cheese, stirring well; spread dough with egg mixture, leaving a 1/2 inch margin at edges.
Layer... - 34.164
Zesty Cheese Biscuit Loaf
Heat oven to 350°F.
Grease 9x5 or 8x4-inch loaf pan.
In small saucepan, saute green onion in margarine; stir in chili powder.
Remove from heat; cool.
Separate dough into 20 biscuits.
Dip both sides of each biscuit in onion mixture.
Place biscuits in... - 30.402
Midget Meat Loaf
Combine all ingredients.
In 8-inch square dish, shape beef mixture into loaf.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 2.
After cooking, release plastic wrap.
TO COOK BY TIME: Cook at MEDIUM 14 to 16 minutes.
TO COMPLETE: Drain... - 30.6988
Chicken & Vegetables Casserole With Biscuit Topping
1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559
Chicken & Herb Biscuits
1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in... - 24.9008
Freezer Meat Loaf
This freezer meatloaf is made with ground beef combined with breadcrumbs and veggies. This meatloaf needs to be frozen before it can be cooked in the oven and smells lovely and tastes even better with the flavors of worcestershire sauce and onion in it. - 33.3708
Celery Meat Loaf
Cut celery heart to 8 inches long.
Wash and drain.
Keep bottom of celery heart intact.
Pull stalks apart gently and sprinkle with salt.
Combine the cheese and pimento and spread between celery stalks.
Wrap tightly in foil and chill.
Combine remaining... - 42.1367
Leaner Spinach Meat Loaf
In a large bowl, combine egg white, milk, and 1/2 cup of the tomato sauce; beat until well combined.
Stir in crumbs, onion, potato, garlic, mustard, oregano, and pepper.
Add beef and turkey; mix lightly.
On a large sheet of plastic wrap, pat meat mixture into... - 43.6145
Basil Meat Loaf
1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish.
2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf.
3. Touch Clear. Touch... - 36.0205
Picnic Meat Loaf
If you are planning an outing don't forget to include this fabulous Picnic Meat Loaf to your menu! But befroe that try out the Pcinic Meat Loaf once and let me know if you like it! - 42.114
Old Fashioned Meat Loaf
MAKING
1. In large bowl, beat egg until foamy and mix in beef, bread crumbs, onion, 1/2 cup (125 milliliter) of the tomato sauce, salt, Worcestershire sauce, 1 teaspoon (5 milliliter ) of the mustard and pepper.
2. Make 9- x 5-inch (23 x 12 cm) loaf from the... - 44.3537
Parisienne Meat Loaf
1. Combine veal, pork, crumbs, carrot, onion, sour cream and 2 teaspoons of salt in large bowl; mix lightly. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon of salt into a medium-size bowl; cut in shortening with a pastry blender or... - 43.8166
Roundy Meat Loaf
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4
2. Grease a 15 cm/6 inch cake tin and line the bottom with greaseproof paper or non-stick parchment.
MAKING
3. In a bowl stir well all the ingredients to mix.
4. Into the prepared tin press the... - 44.5773
Mini Meat Loaf Dinner
Place margarine in custard cup.
Microwave uncovered on high (100%) until melted, 30 to 45 seconds; stir in dill weed.
Cut potato lengthwise into fourths.
Brush cut sides with margarine mixture; arrange cut sides up on 9-inch plate.
Wrap corn in microwavable... - 40.8339
Meat Loaf Lineup
This Meat Loaf Lineup makes a very satiating meal ! Try out this oven heated meat loaf and cheese sandwich with seasonings and tell me if you like it ! Your suggestions for this Meat Loaf Lineup are welcome ! - 46.9085
Left Over Meat Loaf
Made To Be Leftover Meat Loaf! You can imagine how I cam upon this recipe,. Trust me, if you were looking for a recipe that lets you finish your leftover meat resourcefully, then this is the recipe for you! Try the Made To Be Leftover Meat Loaf! - 45.3806
Parisian Meat Loaf
1. Combine veal, pork, bread crumbs, carrot, onion, sour cream and 2 teaspoons of salt in a large bowl; mix lightly until blended. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon salt into a medium-size bowl; cut in shortening with... - 42.3277
Midas Meat Loaf
Remove celery leaves and cut celery heart to about 8 or 9 inches long; wash and dry.
Keep bottom of celery heart intact; do not remove the root.
Gently pull branches apart and sprinkle with salt.
Combine cheese and pimiento; spread generously between celery... - 41.7641
The Emperor's Meat Loaf
Put the 1 1/2 lb. veal and 1 1/2 lb. pork twice through fine blade of the mincing machine.
Wash, dry and chop 1/4 lb. mushrooms very fine.
Add them to meat.
If tinned mushrooms are used, drain carefully before chopping.
Soak 1/2 lb. breadcrumbs in 1/4 pint... - 41.1215
Meat Loaf En Croute
GETTING READY
1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper.
2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes.
3. Add in the ground pork and ground chuck; using a... - 47.3668
Stuffed Meat Loaf
In medium bowl, combine meat, 1 can of tomato sauce, egg, bread crumbs, green onion, celery, salt and pepper; mix well.
In 2-quart oblong baking dish, shape one-half of meat mixture into an 8"x5" rectangle.
Top with cheese, ham and olives.
Spread rest of meat... - 44.6626
Meat Loaf
In a mixing bowl, stir the minced beef and sausagemeat together until well blended.
Add the remaining ingredients and mix well.
Shape the mixture into a thick roll that will fit into the pressure cooker.
Wrap it in foil, pleating it to allow for... - 43.0006
Meat Loaf Dinner
Soak the bread in just enough water to moisten.
Add the beef, salt, pepper, egg, onion and celery and mix well.
Shape into 2 loaves and wrap in waxed paper.
Refrigerate until chilled.
Unwrap loaves.
Brown in hot shortening in a pressure cooker until... - 35.9074
Meat Loaf Meltwich
Spread chili sauce on bread.
On four slices, place meat loaf and cheese; top with remaining bread.
Wrap each sandwich in paper napkin; arrange on oven tray.
Cook at MEDIUM 2 1/2 to 3 1/2 minutes, or until heated through. - 24.2929
Meat Loaf
Mix all together using 4 tins soup.
Make mixture in 20 - 2 pound loaves.
Wrap each in tin foil sprayed with Pam and spread with the remaining soup; secure tightly.
Bake 2 1/2 hours at 325°F.
Each loaf equals 10 slices. - 36.7605
Monique's Meat Loaf
Monique's Meat Loaf is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Monique's Meat Loaf; I bet you will have a huge fan following for this. - 30.7046
Mushroom Meat Loaf
GETTING READY
1) Heat the oven to 200°C, 400°F, Gas Mark 6.
2) In a large bowl, add the pork, beef onion, garlic, mushrooms and breadcrumbs and mix well.
MAKING
3) In a bowl, add wine, egg, salt, pepper, nutmeg and breadcrumbs and beat well to make a stiff... - 43.2431
Microwave Tomato Meat Loaf
MAKING
1. In a loaf dish, add all ingredients other than topping.
2. In a bowl add all topping ingredients and spoon over loaf and wrap it using wax paper.
3. In a microwave oven, place a loaf dish and cook on a setting of ROAST (7) for 15 minutes, by turning... - 39.6183
Meat Loaf Meltwich
GETTING READY
1. Lay 4 slices of bread.
2. Apply chili sauce on one side of the bread.
3. Place meat loaf and cheese on each bread.
4. Top a slice of bread on each to form a sandwich.
5. Using paper napkin, wrap each sandwich.
MAKING
6. On a glass oven... - 38.4234
Cheese & Spinach Meat Loaf
In a large bowl, combine crumbs, beef, onion, eggs, 1/2 cup of the tomato sauce, mustard, oregano, salt, and pepper.
On a large sheet of plastic wrap, pat meat mixture into a 12-inch square.
Distribute spinach over meat to within 1/2 inch of edges; sprinkle... - 44.0187
Chili Meat Loaf
Combine eggs, undrained tomatoes, beans, corn chips, green onion, parsley, salt, and chili powder; mash beans slightly.
Add ground beef; mix well.
Shape into two 7x3x2-inch loaves.
Tear off two 18-inch lengths of 18-inch-wide heavy-duty foil.
Place loaves on... - 40.6195
Monique's Meat Loaf
MAKING
1.Take a bowl, put meat mixture, vegetable soup, egg, salt, pepper, garlic powder and cheddar cheese in it and stir well.
2.Transfer the mixture to 9x 5 inch loaf pan and secure it using a plastic wrap.
3.Cook the ingredients for 20 minutes at MEDIUM... - 34.0773
Cheese Meat Loaf
Combine beef, crumbs, cheese, onion, green pepper, and seasonings; mix thoroughly.
Add eggs to tomato sauce; blend into meat mixture.
Form in 2 loaves.
Line 10x6x1 1/2-inch baking dish with heavy foil, leaving long ends.
Place meat loaves in dish.
Bake at... - 38.1623
Meat Loaf In Sour Cream Pastry (lihamarekepiiras)
Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) is a very tempting recipe that you must try out. Meat Loaf In Sour Cream Pastry tastes great with sour cream. Prepare the Meat Loaf In Sour Cream Pastry in a jiffy and let us know after you've enjoyed it ! - 45.2491
Meat Loaf In A Bread Basket
To blend:
Add to bread crumbs along with ground meats and mix well.
Pack meat mixture into bread shell.
Shred cheese with the shredding disc.
Sprinkle over meat, then replace bread lid — it should fit tightly on bread.
Rub butter on all sides of loaf.
Wrap... - 42.3874
Easy Savory Meat Loaf
Soak breadcrumbs in a bowl with wine or water until all liquid is absorbed.
Combine all other ingredients on a large dish, add moist crumbs and mix well, using hands.
Turn mixture into a greased loaf pan and pack down, cover and chill for 1 hour.
Cook in a... - 42.1264
Roast Meat Loaf
MAKING
1) In a large bowl, using a fork lightly beat the eggs
2) Add in the milk, oats, salt, monosodium glutamate, savory, pepper, and the parsley and keep aside
3) Into a skillet, melt some butter and sauté the onion till
4) Tip this into the egg mixture... - 46.2487
Meat Loaf In Sour Cream Pastry
Sift the flour and salt together into a large bowl.
With two knives cut in the butter until the mixture is like coarse meal.
In a separate bowl mix the egg and sour cream.
Add this to the flour mixture until the dough forms a soft, pliable ball.
Wrap the... - 41.844
Meat Loaf In Sour Cream Pastry
Pastry: Cut butter into 14" bits.
Sift flour and salt into large chilled bowl and add butter and rub together with hands until it has the appearance of flakes of coarse meal.
In separate bowl, mix together egg and sour cream and stir this into the... - 37.4059
Meat And Cheese Loaf
GETTING READY
1. Preheat the oven to 220°C/425ºf or Gas Mark 7.
2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches.
MAKING
3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.1366
Cheese Stuffed Meat Loaf
In large mixing bowl, combine 1 1/4 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground beef.
In quart casserole, combine 1/2 cup chopped onion, green pepper, celery, pimento and lemon juice.
Microwave at HIGH (10) 2 to 3... - 39.5274
One-pot Meat-loaf Dinner
Mix together the ground beef, salt, pepper, beaten egg, onion, and corn-flake crumbs.
Shape into a loaf and wrap in foil.
Refrigerate for several hours (or overnight) to prevent loaf from falling apart.
Melt shortening in cooker and brown meat loaf on all... - 40.391
Cheese Stuffed Meat Loaf
An easy to make Cheese Stuffed Meat Loaf. Try it for once and let me know how this Cheese Stuffed Meat Loaf recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.249
Vietnamese Meat Loaf
Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe.
Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork.
Break the eggs into the meat mixture... - 44.261
Eat One, Freeze One Meat Loaf
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In a large bowl mix first 11 ingredients.
3. Divide the mixture and shape into two loaves.
4. Arrange in an ungreased shallow baking pan.
5. Bake 350° for 45-50 minutes.
6. Cool the loaf; wrap and freeze... - 44.5456
Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes
Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719
Pork Loaf With Pine Nuts
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine all ingredients and shape into loaf.
– Place in a loaf pan and bake for 50 minutes. - 31.1842
Easy Beef And Biscuits
In 2-quart casserole, place beans and onion; cover.
Microwave at high (10) 4 minutes, stirring after 2 minutes.
Stir in beef and broth.
Combine water and cornstarch; add to meat mixture Cover and Microwave at high (10) 4 minutes; add mushrooms.
Microwave at... - 42.658
Bacon Wrapped Meatloaf
1. Preheat oven to 180°C (350°F/ Gas 4). Process the bran cereal in a food processor until it has the texture of coarse crumbs.
2. Melt the butter in a heavy-based frying pan over moderate heat. Stir in the bran and cook, stirring constantly, for 2... - 35.586
Blue Cheese Meatloaf In Bacon Wrap
If you are sick and tired of the regular meatloaf, you can try this excellent recipe of meatloaf blended with blue cheese and wrapped in bacon. It is a gourmet dish which you can prepare for any special occasion. Watch the video to go through the step-by-step... - 129.119
Loaf Sandwiches With Bacon & Ham
Combine margarine and garlic powder in small bowl; set aside.
Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf.
Spread margarine mixture on cut sides of bread.
Evenly distribute ham and cheese among cuts.
Place... - 35.0171
Frankfurter Salad Loaf
Frankfurter salad loaf is a hollowed and filled loaf stuffed with a tossed frankfurter and celery mix. Flavored with a savory blend of hot dog relish and sour cream, the frankfurter salad loaf is a baked recipe and very filling for a light lunch. - 38.2615
Ham Loaf En Brioche
1. For brioche dough, combine yeast from packet in hot roll mix with warm water.
2. Scald milk and cool to lukewarm.
3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each... - 40.6523
Oven Fried Chicken In Bread Loaf
Wash and dry chicken.
Mix flour, salt, pepper, and paprika; roll chicken pieces in mixture.
Melt 3/4 cup butter in large shallow baking pan.
Place chicken, skin side down, in melted butter.
Bake in hot oven (400°F.) for 30 minutes.
Turn chicken pieces and... - 44.4378
Ham Line Up Loaf
Ham line up loaf is a deviled ham sandwich prepared with an an entire loaf. Easily put together with tomato slices and pickle relish, the ham line up loaf is cooked on the grill wrapped in a foil. - 29.8505
Country Cottage Ribbon Loaf
Prepare building materials ahead of time.
Refrigerate sandwich fillings, meat and cheese rounds.
Soften margarine.
Beat equal amounts of soft process cheese and cream cheese together until smooth, then mix in just enough mayonnaise or sour cream to make... - 33.574
Golden Gate Salad Loaf
Golden gate salad loaf is a bread salad loaf made with french loaf. Sliced and scooped out, the center of the bread is filled with a tossed bologna salad. Flavored with sweet pickles and mayonnaise, the golden gate salad can be served for supper or dinners. - 35.8813
Harlequin Sandwich Loaf
Day before:
1. Make the four fillings, refrigerating. Prepare pimento and green-pepper strips; refrigerate.
2. With sharp knife, cut all crusts from bread. Then lay loaf on side and cut it lengthwise into 4 slices, each 1/2 inch thick, using ruler as a guide... - 36.1364
Stuffed Breakfast Loaf
Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in.shell.
Save removed bread for another use.
In a large skillet, cook sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender.
Remove... - 36.1228
Ham Loaf In Sour Cream Crust
Combine the ground ham, minced onion, Swiss cheese, egg, and mushrooms with their liquid and stir to blend well; cover and keep cool until ready to use.Cut the Sour Cream Crust Dough in half and roll out one section on a floured board to make a rectangle 6 by... - 39.1848
Sausage Stuffed Loaf
Sausage Stuffed Loaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Sausage Stuffed Loaf... - 46.6136
Zesty Italian Loaf
In a small bowl, combine the first five ingredients; set aside.
Make 11 slices in the bread, not cutting all the way through bottom crust.
Place loaf on a piece of foil large enough to wrap it completely.
Gently separate every other slice and spread 1... - 38.6937
Polynesian Salad Loaf
Combine first 8 ingredients; chill.
Cut thin slice from bottom of loaf to make it sit flat.
Cut loaf in half lengthwise; wrap top half of loaf for later use.
Scoop out center of bottom half of loaf to make a slight hollow.
Spread with butter.
Arrange Bibb... - 37.1996
Party Sandwich Loaf
Party Sandwich Loaf is one of the recipes I am known for. I love preparing this just for the multitude of accolades that flow in. This Party Sandwich Loaf is pretty easy to prepare too, why don’t you give it a try! - 42.7455
Sausage 'n Kraut Biscuit Turnovers
In medium skillet, cook onion in margarine until tender.
Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally.
Stir in cheese and caraway seed.
Cool while preparing dough.
Heat oven to 375°F.
Separate dough into 10 biscuits;... - 36.5456
Pork Filled Dijon Pepper Biscuits
Trim fat from pork.
Combine pork, water, and next 5 ingredients in a large heavy-duty, zip-top plastic bag.
Seal and marinate in refrigerator 2 1/2 hours.
Preheat oven to 350°.
Remove pork from bag; discard marinade.
Pat pork dry with a paper towel.
Combine... - 37.9424
Mini Ham Loaves
1. Combine all ingredients, except Sauce ingredients in medium mixing bowl; mix well. Shape into 8 individual loaves. Arrange in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 15 minutes. Drain. Pour Sauce over ham... - 30.3904
Easy Holiday Loaf
MAKING
1. Preheat oven to 350F.
2. Prepare a 9-by-5-by-3-inch loaf pan by greasing it
3. In a large bowl, combine all the ingredients with a wooden spoon for 30 minutes while beating vigorously.
4. Turn this into the greased pan and bake for 55-60 minutes or... - 42.2335
Hearty Sandwich Loaf
Carefully trim crust from top of bread.
Make 6 diagonal cuts at equal intervals from top of loaf almost to bottom.
Mix butter, onion, mustard, poppy seed, lemon juice and cayenne red pepper.
Reserve 3 tablespoons butter mixture.
Spread remaining butter... - 38.5995
Jellied Veal Loaf
GETTING READY
1. In a large kettle,
2. Boil water.
3. Grease a 9X5X3 loaf pan with oil or line with plastic wrap.
MAKING
4. Place the veal shank or knuckle in boil water and add the all the other ingredients.
5. Cover the kettle and simmer the meat for... - 40.2821
Chicken / Turkey And Ham Loaf
GETTING READY
1) Cut 1/2 inch slice off the top of the loaf. Pull out the soft bread gently. Keep aside to make breadcrumb).
2) Keep 1/2 inch inner lining of bread to retain shape.
3) Preheat oven to 400 F / 200 C (mark 6).
MAKING
4) In a pan, melt half the... - 49.0161
Carioca Pinwheel Loaf
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 46.4822
Dinner Loaf
Preheat oven to 350 degrees.
Cut top from bread loaf, reserving top.
Remove center carefully, leaving 3/4-inch shell.
Cut bread from center into cubes; make into bread crumbs, reserving 3/4 cup.
Saute onion, garlic and zucchini in oil in skillet for 5... - 44.1596
Spanish Omelette Picnic Loaf
With a long serrated knife, cut bread in half horizontally.
Partially hollow centers of halves, leaving a 1-inch-thick shell.
Brush cut surfaces with about 1 tablespoon of the oil.
Reassemble loaf, wrap in foil, and keep warm in a 300° oven while preparing... - 39.2007
Lamb In A Loaf
Heat oil in large heavy saucepan.
Add lamb, onion and rice and cook and stir until lamb and rice are lightly browned, about 5 minutes.
Dissolve bouillon cubes in boiling water and add along with parsley, salt, sage, pepper, nutmeg and cinnamon.
Bring to a... - 42.0752
Picnic Loaf
GETTING READY
1. Preheat oven to 160°C/325°F or Gas Mark 3
MAKING
2. In a pan, cover the bacon (smoked shoulder roll) with water and bring slowly to the boil.
3. Remove from the heat and leave to soak for 3 hours.
4. Remove the rind, fat and any gristle... - 45.3295
Hot Ham Sandwich Loaf
Heat oven to 400°.
Make 8 diagonal cuts from top almost through to bottom of loaf.
Mix 1/4 cup butter, the chives and mustard.
Spread 1 side of each slice with butter mixture.
Place loaf on piece of aluminum foil, 20x18 inches.
Alternate 2 ham slices and 2... - 34.0002
Hamburger Supper Loaf
GETTING READY
1. Preheat oven at 350-375°F or Gas Mark 4-5.
2. On a chopping board, chop onions and garlic very finely.
MAKING
3. In a pan, take butter and melt it. Fry onion, garlic, and sausage meat in the melted butter, until it turns golden brown.
4.... - 43.3597
Vegetable Frittata Loaf
Cut bread in half horizontally.
Hollow out halves, leaving a 1/2-inch-thick shell.
Brush 3 tablespoons of the oil over inside.
Reassemble loaf, wrap in foil, and warm in a 350° oven for 10 to 15 minutes.
Meanwhile, insert metal blade.
Grate cheese; set... - 38.2431
Chili Cheese Beef Loaf
GETTING READY
1) Halve the peppers and seed them. Cut then lengthwise into thin strips. Thereafter, chop the peppers to make about 1/4 cup. Reserve remainder.
MAKING
2) Take a large bowl and combine together bread crumbs, beef, pepper, salt, tomato sauce,... - 45.244
Macaroni Salad Loaf
MAKING
1. Add the while sauce mix to a saucepan, add gelatin, salt, sugar and milk and bring it to a boil; turn the heat off
2. Add salad oil, mustard, vinegar and green onions
3. Cook the macaroni and drain the water out; add the salad dressing
4. Allow it... - 45.5711
Macaroni Salad Loaf
Does the chef next-door amaze you with his masterpiece Macaroni Salad Loaf? Now try your favorite dish on your own with this quick and simple homemade recipe for Macaroni Salad Loaf. Chances are high that yours come out better. So give this wonderful Macaroni... - 49.6966
Wellington Bread Loaf
1. Cut base from bread loaf and reserve. Scoop bread from center of loaf leaving a 1 cm / 1/2 in shell. Make bread from center into crumbs and set aside (a), brush inside of bread shell with butter, spread with pate, then press mushroom slices into pate.
2.... - 36.3207
Sesame Bread
Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep... - 24.791
Calzone Mexicana
In large skillet, brown ground beef or turkey until crumbly; drain fat.
Add Taco Spices & Seasonings and water; mix well.
Bring to a boil over medium high heat; reduce heat to low, simmer, uncovered, 7 to 10 minutes.
On floured board, roll dough into... - 31.5465
Bisquick Meat Pie
MAKING
1) In a medium bowl, combine together the flour, ginger, salt and cinnamon.
2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the... - 46.3879
Three Meat Pate
Process the meats in a chilled food processor until very fine.
Place in a bowl and combine the sherry, egg, herbs and salt.
Line a 9" (23 cm) loaf pan with foil wrap.
Grease the foil and line with bacon slices.
Fill with mousseline mixture.
Cover with a piece... - 44.0074
Chili Meat Roll
Mix all ingredients, except last 2, lightly but thoroughly.
Divide in half.
Flatten one half on waxed paper in a rectangle about 10 x 8 inches.
Lay 4 eggs in center lengthwise on meat.
Wrap meat around eggs, shaping in roll.
Repeat with second half of... - 45.8446
Chicken Pie
1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool.
2.... - 35.1318
Chicken & Ham Pinwheel
1. Combine ham, mustard, teaspoon of the grated onion and red-pepper seasoning in a small bowl.
2. Combine chicken spread, anchovy paste, the remaining grated onion and Worcestershire in a second small bowl.
3. Trim crusts from top and sides of unsliced loaf,... - 33.1805
Mince Nut Bread
In large mixer bowl, sift together flour, sugar, soda, and salt.
In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg.
Add to dry ingredients; mix well.
Stir in nuts.
Turn into greased 9x5x3 inch loaf pan.
Bake... - 37.9146
Chicken & Cheese Terrine
1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103
Chef Style Beef Sandwiches
This Chef Style Beef Sandwiches are terrific ! Try out these amazing biscuit sandwiches stuffed and garnished with meat , egg and vegetables. Tell me if you've liked these Chef Style Beef Sandwiches ! - 47.304
Crispy Chicken & Ginger Casseroles
1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it.
2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974
Baked Chicken Cups
1. Cook vegetables in a large saucepan, following label directions; drain. Dice chicken and add to saucepan with chopped parsley. Stir; pour into a 6-cup baking dish.
2. Separate rolls to make 24 even pieces. Arrange, buttery-side up, on top of hot mixture;... - 19.4195
Herb Flavored Chicken Stew
1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven.
2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.... - 27.4103
Chicken & Macaroni Salad Platter
1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season.
2. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad... - 27.0579
Skewered Liver Bacon & Tomato Grill
1. Halve chicken livers; snip out any veiny parts or skin with scissors.
2. Saute bacon slices until partly cooked in a medium-size frying pan; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks,... - 18.733
Mustard Crumbed Chicken
1. Trim tips from chicken wings. (Save for soup kettle.) Divide each wing in half by cutting through joint.
2. Blend milk, mustard and garlic in a shallow dish. Combine bread crumbs, onion, salt, pepper and broth in another dish.
3. Dip chicken pieces into... - 29.2072
Chicken Pizzaiola
1. Pull skin from split chicken breasts; bone. Flatten each half by placing between 2 pieces of wax paper and pounding with the back of a heavy knife or mallet. Cut each half into 2 pieces (fillets).
2. Combine 1/4 cup flour, 1/2 teaspoon salt and 1/8... - 35.4174
Grilled Chicken Rolls With Tibetan Rice
1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well.
2.Beat egg with water in pie plate; place ground cashew nuts in... - 30.4288
Orange Chicken
1. Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side.
2. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry... - 32.1
Sausage Stuffed French Loaves
GETTING READY
1) Preheat oven to 400°F.
2) Trim off the ends of the loaves, and reserve the ends.
3) Using the fingers hollow out the loaves.
MAKING
4) In a food processor fitted with a steel blade, process the soft bread to coarse crumbs.
5) In a heavy... - 47.0884
Lima Beans With Grilled Chicken
1. Cut through chicken legs at joints to separate drumsticks and thighs; wash pieces and dry.
2. Saute bacon until crisp in a large heavy frying pan; remove and drain on paper toweling. Wrap and chill until just before serving time.
3. Brown chicken pieces in... - 32.8857
Easy Pate
1. In 2-quart bowl, place salad oil and onion; cover bowl with large plate. Cook at high (100% power) 2 to 3 minutes, until onion is tender. Stir in pork, veal, pork fat, bread crumbs, Madeira, salt, pepper, thyme, nutmeg, oregano, and egg.
2. In 8 1/2" by 4... - 33.4842
Pate Maison
1. Line bottom and sides of 9" by 5" loaf pan with bacon, allowing slices to hang over edges.
2. In 1-quart saucepan over medium heat, in hot butter, cook onion and garlic until tender. Meanwhile, remove skin and bones from chicken breast; cut meat into... - 37.0001
Chicken Sausage Terrine
Partially cook bacon on paper plate, covered with paper toweling, at HIGH for 1 1/2 to 2 minutes.
Lay bacon lengthwise in 9 x 5 x 3-inch loaf dish.
Grind chicken, onion, and garlic through fine blade of food grinder.
Combine egg, crumbs, milk, brandy, and... - 42.128
Meatball Hero
1. Preheat oven to 375°. Remove meatballs from tomato sauce and slice into 1/2-inch pieces. In a small saucepan, warm tomato sauce over low heat 5 to 7 minutes, or until heated through.
2. Cut bread in half lengthwise and remove some of soft center from... - 22.0495
Country Pate
1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes.
2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462
Stuffed Ham Slices
In a bowl, combine the first six ingredients.
Cut bread in half lengthwise; spread each half with the cheese mixture.
On the bottom half, layer half the ham, pickle slices and remaining ham.
Replace top of loaf.
Wrap tightly in plastic wrap; chill for at... - 32.4597
Bavarian Village Bread
Cut French bread in half (widthwise, not lengthwise).
Using a long, slender knife, hollow out 3/4 of the soft interior bread in each half.
Save soft bread for other uses.
Mix all remaining ingredients together except the celery.
Stand each bread half on end... - 37.3952
Applesauce Meatloaf
Applesauce Meatloaf is simply irresistible. Try this amazingly delicious Applesauce Meatloaf recipe; I am sure you will always tempt to prepare this for every party! - 38.5803
Fruited Chicken Pinwheels
Mix all ingredients, except last 2.
With knife, trim crusts from bread and cut loaf in six 3/4-inch lengthwise slices.
Flatten each slice with rolling pin until pliable enough to roll up loosely.
Spread each slice with a rounded 1/3 cup chicken spread... - 32.2616
Venison Chestnut Pate
Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3529
Marinated Roast Beef
Pierce meat about 20 times with fork.
Place meat in plastic bag or shallow baking dish.
Mix 1 cup of the beer and remaining Marinade ingredients; pour on meat.
(Reserve remaining beer.) Fasten bag securely or cover dish with plastic wrap.
Refrigerate meat,... - 36.9687
Quarterback Sandwich
Quaterback sandwich is a fresh vegetable and meat sandwich. Cheesy and filling, flavored with italian salad dressing, the quaterback sandwich is a non-cooked sandwich and can be wrapped and taken to work easily! - 42.6685
Southwestern Chicken Bread Bowl
To Cook Chicken: Preheat coals or broiler.
Generously brush 1 side of chicken with jelly.
Grill, jelly side down, 3 to 4 inches from coals or broil as close to unit as possible for about 3 minutes.
Brush with jelly, turn, and cook for 3 to 5 minutes, or until... - 41.5315
Cheese Stuffed Meatloaf
In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground beef.
In 1 1/2 quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimento and lemon juice.
Micro wave at high (10) 2... - 41.4148
Lamb Croustade
This Lamb Croustade recipe is brilliant. I served it for a few unexpected guests with sauce last week and they loved it. I have been giving its recipe to all of them ever since. Try this Lamb Croustade for yourself. - 38.9686
Pot Au Feu Paysanne
GETTING READY
1. Use a string to tie each piece of meat into a neat cylinder to cook it evenly.
2. Tie clove-studded onions, carrots, stick of celery, bouquet garni and peppercorns in a cheesecloth.
3. Wrap each marrow bone in a muslin bag so that it does not... - 44.5274
Grilled Italian Panini
1. Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and... - 24.2871
Mexican Chilli Beef Cups
Heat oven to 375°F.
In medium skillet, brown ground beef and onion; drain.
Stir in soup; cool.
Separate dough into 10 biscuits.
Dip top of each in cornmeal; lightly press cornmeal into biscuit.
Place each biscuit cornmeal-side-down in ungreased muffin cup;... - 34.5523
Poor Boy Sandwich
The Poor Boy Sandwich is a filling and tasty meat sandwich. I often prepare this sandwich and send it across as lunch for my children! They love it! Try this wonderful Poor Boy Sandwich recipe! - 25.7853
Ham Egg Salad Ribbon
Trim crusts from loaf; cut in 4 equal lengthwise slices.
Spread butter on one side of three slices.
Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down.
Spread Egg Filling atop second slice; top with third... - 35.3879
Midget Meatloaf
In medium bowl, combine all ingredients; mix well.
In 2-quart oblong baking dish, shape beef mixture into loaf (about 8" x 4").
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM-HIGH for 14 to 16 minutes.
If necessary, halfway through heating,... - 39.2548
Eggplant Hot Hero
1. Preheat oven to 350°. Cut loaf of bread in half lengthwise and remove some of soft center from bottom half.
2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with... - 25.3307
Muffaletta Sandwiches
Muffaletto sandwiches are vegetable turkey sandwiches made with french bread. Herbed with oregano, the muffaletto sandwiches are peppy with green chilies and garlic for taste and flavor. - 34.3074
Spicy Ground Beef Empanaditas
Prepare Flaky Turnover Pastry.
Wrap in plastic wrap and set aside.
In 10 inch skillet, heat oil over medium heat.
Add onion and cook 5 minutes or until tender, stirring frequently.
Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.
Increase... - 40.3734
Pate In Pastry
Mix the pastry together with 1/2 cup (125 ml) cheese.
Add one egg and knead into a very smooth dough.
Line a 13" x 4" (32 x 10 cm) loaf pan with foil wrap.
Lightly grease the foil.
Roll out 2/3 of the pastry, and line the loaf pan, extending the dough over... - 42.9106
Lunch Box Heroes
MAKING
1. In a mixing bowl, soften and cream butter or margarine using the back of a spoon.
2. Stir in mustard and parsley and blend well.
FINALIZING
3. Spread butter on split rolls
4. Top with sliced meats and cheese.
SERVING
5. Pack in cling film or in a... - 41.499
Baked Bread With Oysters
Slice bread lengthwise; scoop out soft bread inside to form a shell.
In skillet, fry bacon until crisp.
Remove and drain.
Sprinkle oysters with flour and fry in bacon fat until browned on both sides.
Remove and keep warm.
Slice tomatoes and cook in remaining... - 31.3553
Terrine Maison With Cumberland Sauce
Terrine Maison With Cumberland Sauce is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Terrine Maison With Cumberland Sauce recipe. - 42.5795
Prestbury Meatloaf
MAKING
1) Grind together onion and pig's liver.
2) Blend in remaining ingredients.
3) Take a 1 kg (2 lb.) loaf tin and press the mixture firmly into it.
4) In a roasting tin containing 2.5 cm (1 inch) water, place the tin and bake in a oven at moderate heat... - 44.3216
Mince Nut Bread
GETTING READY
1 Preheat the oven to 350° Fahrenheit.
2 Grease a 9x5x3-inch loaf pan.
MAKING
3 In large mixer bowl, sift flour, sugar, soda, and salt together.
3 In medium bowl, add mincemeat, 1/2 cup water, the cooled Crisco, molasses, and egg.
4 ... - 45.5146
French Country Pate
GETTING READY
1) Heat the oven to 160°C.325°F. Gas Mark 3.
2) Grease a 1 kg/2 lb loaf tin.
3) Stretch the bacon rashers with a knife, and line them on base and sides of the loaf tin.
MAKING
4) In a large bowl, mince together the pig liver, chicken liver... - 44.8532
Sun Dried Tomato And Basil Chicken Pate
Preheat the oven to 325°F.
Lightly coat the inside of a small loaf pan (about 7 1/2 x 3 1/2 x 2 inches) with olive oil nonstick cooking spray.
In a food processor or blender, process the chicken with the remaining pate ingredients, pulsing on and off until... - 41.2213
Hot Dogs San Francisco Style
A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.9263
Garlic Chicken Liver Pate
Lightly saute onion and garlic in 1/2 cup butter or margarine until soft.
Add chicken livers and cook for a further 2-3 minutes.
Add chopped parsley, bay leaf, thyme, salt and pepper.
Cook for a further 2 minutes.
Remove bay leaf.
Cool and pound all the... - 39.2238
Chicken Salad Bake
This is a brilliant Chicken Salad Bake! This tasty non-vegetarian dish is a favorite side dish amongst my friends. Try the Chicken Salad Bake and you will understand why! - 30.9354
Stuffed Cabbage Rolls
To remove leaves from cabbage, place whole cabbage in microwave oven.
MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily.
Save remaining cabbage for soups or salads.
With a sharp knife, cut hard cores from softened leaves.
Combine ground... - 37.5802
Hot Hero Sandwiches
These Hot Hero Sandwiches are a desire ! These mini salami, olives and cheese stuffed sandwiches with irresistible seasonings is so very satiating ! Try these Hot Hero Sandwiches and let me know if you like them. - 31.7998
Country Terrine
Place bacon in a pan, cover with water, and bring to a boil.
Reduce heat and simmer for 20 minutes; drain (this minimizes bacon's smoked flavor).
Trim any membrane from liver; cut liver in 1 1/2-inch pieces.
Melt butter in a large frying pan on medium-high... - 41.303
Classic Danish Liver Pate
GETTING READY
1) Trim any rind from the fat bacon (streaky bacon rashers can be used instead).
MAKING
2) In a saucepan, measure the milk and add the onion and bay leaf.
3) Bring the milk up to the boil, then remove from heat and allow to infuse for 15... - 45.3734
Galantine Of Veal
First make the stuffing. Mix ham and pork together. Cook onion in , butter until soft and add to meat mixture with breadcrumbs. Add egg and seasoning, mix well and add pistachios. Spread stuffing on cut surface of veal, roll up and tie securely or sew with... - 28.7467
Sandwich For
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes.
Meanwhile, dissolve yeast from hot roll mix in warm water.
Add to the oat mixture with eggs and onion.
Add flour mixture from hot roll mix; stir well (do not knead).
Spread... - 42.7473
Chuck Wagon Steak Sandwich
Sandwich has always been the perfect fastfood pick and now try this highly delicious Chuck Wagon Cheese Sandwich. However heavy your palalte may be, this Chuck Wagon Cheese Sandwich is always filling and satisfying. - 49.4231
Borego Springs Buttermilk Bread
Combine buttermilk, egg, biscuit mix and sugar.
Beat one minute to blend thoroughly.
Gently stir in Swiss cheese, olives and walnuts; spoon into well-buttered loaf pan (9" x 5" x 3" or comparable size).
Bake in moderate oven, 350 degrees, for 50 to 55 minutes... - 29.4502
Banana Nut Bread
Mix the first three ingredients together.
Combine remaining ingredients and stir into the dry mixture.
Blend well and scrape into a greased 8Vi X 4-inch loaf pan.
Bake at 375F for 45 to 50 minutes or until centre is baked.
Cool and remove from the pan.
When... - 29.2302
Hamburger Stuffed French Bread
Brown meat and onion with salt, pepper and garlic powder to taste.
Drain and set aside.
Cut approximately 2 inches off one end of loaf.
Hollow out center of loaf, leaving about 3/4 inch thickness.
Tear bread in pieces.
In a mixing bowl, add bread, meat... - 36.3859
Budget Beef Wellington
GETTTING READY
1. In a large bowl, combine meat-loaf mixture, 2 of the eggs, bread crumbs, parsley, onion, mushrooms and liquid, horseradish, salt, and pepper in a large bowl.Mix lightly until well-blended.
2. Prepare the jelly-roll pan with a lining of foil.... - 49.2118
Herb Butter
Chop the herbs finely, using the double-bladed chopping knife.
Mix the herbs, butter and seasoning together thoroughly, using the double-bladed chopping knife.
Serve with steak or other grilled meat.
Herb Bread Cut a French loaf three-quarters through into... - 22.9536
Picnic Sandwich Box
Cut horizontally across the loaf, two-thirds of the way up, and remove this 'lid'. Gently ease away the bread from around the edge of the crust. Make 100 g (4 oz) breadcrumbs from the bread. Brush the cavity of the loaf and the lid with some of the melted... - 29.7109
Tuna Pot Pies
Tuna Pot Pies is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Tuna Pot Pies, you will always crave for some more. - 46.5075
Italian Sandwich
Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust.
Cream butter with garlic, spread between slices.
Place a slice of tomato, cheese, meat and green pepper between each slice of bread.
Press loaf firmly together again.
Wrap... - 31.9538
Beef Strudel With Burgundy Mushroom Sauce
Preheat oven to 375°F (191°C).
Butter a 15" x 12" baking pan.
Beat egg slightly; reserve 1 tablespoon beaten egg for brushing top crust.
In a large bowl, combine remaining egg, beef, uncooked rice, tomato sauce, green pepper, onion, carrot, salt, chili... - 40.0922
Italian Subs
Cut bread in half lengthwise.
Layer meat on bottom half of bread; sprinkle with dressing.
Top with green pepper, cheese and top half of bread.
TO HEAT BY TIME Wrap each in paper towel.
Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Wrap... - 34.3604
Orange Chocolate Chip Bread
Orange Chocolate Chip Bread is simply a delicious side dish recipe. A mouth watering Orange Chocolate Chip Bread will surely tempt you to prepare this recipe on every get together! - 40.0945
Christmas Pudding Candy
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684
Lunch Box Heroes
MAKING
1. Cream margarine or butter and add some mustard and parsley in it.
2. Spread the mixture on split rolls and top with cheese and sliced meats.
3. Put it inside clear plastic bags.
4. Also, wrap the lettuce separately.
SERVING
5. While serving, add... - 35.2169
Pork And Apple Pie
Mix onion, sage, salt and pepper together in small bowl.
In (9 x 5-inch) loaf dish, alternate layers of pork and layers of apple, sprinkling each layer with onion mixture.
Use half the pork, half the apples and half the onions for each layer.
Cover with... - 36.3625
Bookmaker's Sandwich
Slice the loaf in half lengthways and butter it.
Grill the steak according to taste, but do not overcook it.
Trim off any gristle or fat when it is cooked and put it, warm, into the sliced bread.
Season to taste and spread with mustard if liked.
Put the top... - 30.2513
Lean Pork And Apple Pie
Mix onion, sage, salt and pepper together in small bowl.
In (9 x 5-inch) loaf dish, alternate layers of pork and layers of apple, sprinkling each layer with onion mixture.
Use half the pork, half the apples and half the onions for each layer.
Cover with... - 39.7407
Pennsylvania Liver Paste
MAKING
1) Into a food processor, put the liver, bacon and onion
2) Add to it the flour, milk, eggs, salt and pepper and blend well
3) Onto a greased loaf tin 9 x 5 x 3 inch spread the mixture
4) Bake in the oven for 1 hour and 35 minutes at 325 F till done
5)... - 42.4566
Blue Cheese Burgers
MAKING
1. In a bowl combine onion, blue cheese, Worcestershire sauce and salt and mix well adding meat.
2. Shape mixture into 10 oval patties slightly larger than diameter of French loaf.
3. Cut French loaf in twenty 1/2-inch slices (freeze any extra... - 41.2697
Ground Beef
Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck.
"Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5527
Pastry Dough
You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -
Jumbo Ham And Potato Roll
GETTING READY
1. Preheat the oven to 425°.
MAKING
2. Through a food chopper, using the coarse blade, process ham and onion.
3. In medium-size bowl mix processed ham and onion, potatoes, eggs, pepper and 1/2 cup milk and set aside.
4. Into medium-size bowl... - 43.1264
Chicken Awsat
Cut a thick slice from the top of the loaf and reserve.
Excavate most of the crumb from the loaf as neatly as possible, making even, sharp corners and leaving as thin a crust as you can manage.
Do not take the crumb from the lid at this stage.
Melt the butter... - 46.7019
Microwave Meatloaf
Meatloaf take more than an hour to cook in an conventional oven. The chef teaches you how to make quick and easy meatloaf in a few easy steps. -
Unbaked Holiday Fruit Cake
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination.
Not everyone loves traditional... - 56.4713
Hunter's Pâté
GETTING READY
1. Preheat the oven to 160°C/325°F or Gas Mark 3.
MAKING
2. In a large mixing bowl, combine together the minced pork, liver, sausage meat, garlic sausage and onion; stir well to mix.
3. Add the rabbit meat to mix well.
4. Add the sherry,... - 45.6654
Turkey And Mushroom Bloomer
Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.71
Turkey Roast
A good Turkey Roast is the secret behind a tasty stuffed turkey and a wonderful thanksgiving dinner! Here is a brilliant Turkey Roast recipe that has never failed me! - 26.6911
Quick Cooking Rice
This Quick Cooking Rice tastes too good ! A bit of butter and salt greatly increase the flavor and texture of this rice. I devour spoonfuls of this irresistible rice as it is. But you might like it with vegetables, fish or meat. Do try this Quick Cooking... - 28.6201
Beef Burger
MAKING
1) In a bowl, combine minced beef, salt and pepper.
2) In another bowl, soak the bread in milk.
3) Add the soaked bread and egg into the minced meat by beating.
4) In a fine grater, grate the onion, if using. Add to the mix.
5) Combine all together... - 40.6931
Wild Duck And Quail Pate
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Pull out the skin and de-bone the duck breasts and keep aside the breasts.
3. Discard rest of the meat from the carcasses, remove the skin and add meat to a food processor with steel blade.
3. Pull out the... - 43.8857
Pate De Campagne With Walnuts
Combine the ground veal, ground pork, pork fat, coarse salt, pepper, thyme, allspice, tarragon, oregano, garlic, crushed juniper berries, cognac, Madeira, eggs and onions.
Blend thoroughly without overworking the mixture.
To test for seasoning, saute, cool,... - 42.3451
Hero Sandwich
Cut bread in half lengthwise.
Spread braunschweiger evenly over bottom half of loaf.
Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger.
Combine eggs, mayonnaise, pickle, celery salt and pepper.
Spread over lettuce.
Replace top half... - 39.2743
Champ
Include the superly delicious and filling Champ into your breakfast menu ! You'll surely fall for this layered vegetable cheese and meat sandwich. Top it up with your favorite savory sauce and tell me if you like it ! Your suggestions for the Champ are... - 36.6046
Pressed Chicken
Pack chicken pieces into a deep saucepan and add all remaining ingredients.
Cover closely and simmer until chicken is very tender, about 1 1/2 hours, turning the pieces around halfway through the cooking.
Strain and chill stock.
Cool chicken in a flat pan in... - 37.6504
Stroganoff Sandwich
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. Lengthwise cut loaf into half and wrap in foil.
MAKING
3. In a skillet, brown beef with onion; drain off fat.
4. Add sour cream, milk, Worcestershire sauce, salt, and garlic powder; stir well and heat, do... - 48.6804
Terrine Maison
GETTING READY
1. Preheat the oven to 160°/325°F or Gas Mark 3.
2. Grease the bottom and sides of a 675-g/1 1/2 lb. loaf tin.
MAKING
3. In am mixing bowl, combine together the minced liver and pork.
4. Add the ground meat with the remaining ingredients... - 45.2152
Country Pâté
GETTING READY
1. Preheat the oven to 160°C/325°F or Gas Mark 3.
2. Grease the bottom and sides of a loaf tin.
3. Flatten the bacon with the blade of a knife
MAKING
4. Mince together the liver, garlic sausage and onion.
5. In a mixing bowl combine the mince... - 45.6045
Calzone
Grease 8 x 4-inch loaf dish.
Butter frozen dough on all sides.
Place in prepared dish.
Microwave at 50% (Medium) for 2 minutes, rotating dish after half the time.
Let stand for 5 minutes.
Turn dough over.
Microwave at 50% (Medium) for 1 to 2 minutes, or until... - 47.4057
Deviled Drumsticks
Rinse chicken pieces; dry thoroughly; rub with soft margarine and set aside.
In bowl mix bread crumbs, onion and curry powder, salt, dry mustard, garlic powder, paprika and hot pepper sauce.
Prepare 3 layers of heavy duty foil, cut large enough to enclose... - 39.1519
Moussaka Green Peppers
Cut out the cores of the peppers and remove seeds and membrane.
Blanch in boiling water for 5 minutes and drain.
Heat oil and add garlic, onions and eggplant.
Stir-fry 1 minute, then cover and on low heat braise until eggplant wilts.
With a slotted spoon... - 37.7727
Foil Dinners
Using extra-heavy-duty aluminum foil, assemble the dinner in this order: Place two slices of onion on bottom (they will steam and prevent the meat from sticking to the foil). Place meat on top of onions; then add carrot and mushroom slices and salt and pepper... - 14.7494
The Rich Boy Sandwich
Halve bread horizontally through center and place halves cut side up on work surface.
Spread mayonnaise on top half and mustard on bottom half.
Drain artichokes and cut into small pieces.
Arrange over mayonnaise.
Sprinkle with capers.
Top with onion and... - 37.4516
Pork Pâté
GETTING READY
1. Preheat the oven to 160°C/325°F or Gas Mark 3.
2. Grease the bottom and sides of a 450 g/1 lb. loaf tin.
3. Flatten the bacon with the blade of a knife.
MAKING
4. In a blender or food processor, make a smooth mixture by combining the... - 44.4775
Stromboli Sandwiches
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain.
Stir in ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning.
Bring to a boil.
Reduce heat; simmer,... - 38.8471
Chicken Liver Pate
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.
3. Combine the liver puree with sausage meat and add the egg and... - 42.5953
Pork, Nectarine And Pistachio Terrine
Put the pork fillet, garlic, the leaves from a thyme sprig and the brandy in a bowl, cover and leave to marinate overnight in the fridge
Heat the oven to 180C/fan 160C/gas 4. Line a 1kg terrine mould or loaf tin with tinfoil, put another sprig of thyme in... - 29.6154
Everyday Nut Bread
GETTING READY
1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808
Falafels
In a bowl, lightly beat eggs.
Add falafel mix and parsley; gradually stir in water, blending well.
Let stand, uncovered, for 20 minutes; mixture should have the consistency of a moist unbaked meat loaf mixture.
In a 10- to 12-inch frying pan over medium heat,... - 34.4117
Mozzarella & Sausage Sandwich
1. Prepare vinaigrette. Cut bread horizontally in half. Remove enough soft center from each half to make room for filling. (Reserve soft bread for another use.)
2. Brush vinaigrette evenly over cut sides of bread. Layer meats and mozzarella on bottom half of... - 22.5225
Liver Pate
MAKING
1) In a 1-quart glass baking dish, heat butter on high in the microwave for 20 seconds.
2) Now add onions and cook for 3 minutes.
3) Cover the dish with a plate after adding chicken livers and cook on low heat in the microwave for 8 to 10 minutes. Cook... - 45.0354
Holiday Ham Ring
MAKING
1) Into a large bowl mix together the ham, ground pork, graham cracker crumbs, milk, all spice and sauce
2) To make the sauce combine together the soup, vinegar, brown sugar and mustard
3) Into a ring tin or loaf tin, shape the mixture into the baking... - 45.1818
Fillets Of Sole With Green Grapes
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fillets of Sole with Green Grapes - my all time family favorite. This Fillets of Sole with Green Grapes is so easy, but is equally... - 48.323