Sift together dry ingredients. Cut in margarine with pastry cutter until the consistency of cornmeal. Stir in milk, beat vigorously until dough leaves sides of bowl. Knead a few minutes on lightly floured board. Roll dough to 1/2 thickness. Cut into rounds... - 28.1496

In a large bowl, dissolve yeast in 1/2 cup of the water. Add oil, molasses, honey, salt, sesame seed, sunflower seeds, wheat germ, and 4 cups of the flour. Beat to blend well. Stir in remaining 1 1/2 cups water. Beat in about 2 more cups flour to form a stiff... - 34.6871

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a medium bowl combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) and mix well. 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and... - 39.9775

GETTING READY 1) Preheat the oven to 450°F. Spray a 9-inch square baking MAKING 2) In a bowl, combine flour, wheat flour, baking powder and salt. 3) Transfer the dry mix to a pastry blender. Add in the margarine. Blend to get a coarse mixture. 4) Pour in... - 40.9657

GETTING READY 1. In a large basin, sift together the dry ingredients. 2. Preheat the oven to 450°F MAKING 3. Make a well in the center of the flour mixture and add liquid all at once. 4. Combine with dinner fork to form a stiff dough. 5. Add a little more... - 39.3298

Preheat oven to 400 degrees. In a medium bowl combine flours, baking powder, sugar, baking soda and salt. Cut in margarine with a pastry blender until crumbly. Add buttermilk; mix just until moistened. Dust a board lightly with flour. Onto the floured board... - 37.9225

Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to flour... - 38.1124

1. Combine yeast and warm water in a small bowl; let stand 5 minutes. 2. Combine whole wheat flour and next 7 ingredients in a large bowl; cut in margarine with a pastry blender until flour mixture resembles coarse meal. Add yeast mixture and buttermilk to... - 30.2345

1. Preheat the oven to 425 degrees. 2. Sift the barley flour, salt, and baking powder into a bowl. 3. With a pastry blender or two knives, cut the butter into the dry ingredients. 4. With a fork, beat 1/3 cup buttermilk and the egg together and stir into the... - 28.3707

GETTING READY 1. Preheat an oven to 360 degree F or 180 degree C. 2. Line two baking sheets with grease proof paper. MAKING 3. In a large mixing bowl, sift in the flour and baking powder. 4. Cut the butter into small cubes and add to the bowl. 5. Using... - 36.9225

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1631

GETTING READY 1. In a large work bowl, sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to... - 42.5684

In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs. Add buttermilk. Stir with fork just till dough follows fork around bowl. On floured surface roll out to 1/4-inch thickness. Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.262

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Sieve in flour, baking powder and salt. Using 2 knives or a pastry blender, cut in shortening to form a coarse meal-like mixture. Add milk to the center and using a fork, mix until dough leaves the bowl... - 33.8339

1 Preheat the oven to 450° F. Lightly grease a baking sheetand set aside. In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt. Stir in the dill, parsley, and chives. 2 Usinga pastry blender or 2 knives, cut in the... - 39.4457

Sift together flour, baking powder, and salt into a bowl. Cut in shortening with a pastry blender or two knives until mixture has texture of cornmeal. Add milk and stir lightly with a fork, just until dough holds together well. Turn dough out onto a lightly... - 36.3352

GETTING READY 1. Preheat the oven to 450°F MAKING 2. In a large mixing bowl, sift together the flour, salt, baking powder and soda. 3. Stir in the bran remaining from sifting.. 4. In another bowl, using a wire whisk, combine the milk, and oil until blended... - 39.0708

GETTING READY: 1) Preheat the oven to 450 degrees C. 2) Keep an ungreased baking sheet ready. MAKING: 3) Dry process the flour, salt and baking powder in a food processor, by turning the steel blade and couple of times. 4) Butter too is chopped coarsely with... - 39.5816

GETTING READY 1) Preheat the oven to.450°F. 2) In a bowl, mix the dry ingredients. 3) Cut in the margarine with 2 knives or a pastry blender. 4) Now, stir in the milk. MAKING 5) Into a greased cookie sheet, spoon one teaspoon each of the batter and drop,... - 42.1318

GETTING READY 1) Sift the flour, salt and baking powder together. MAKING 2) Cut in the shortening until the mixture has an even breadcrumb texture. SERVING 3) Store this mixture in a covered container in the... - 28.9914

MAKING 1. Into a large basin or wide vessel, sift together the dry ingredients. 2. Cut large into bead size pieces and add to the flour mixture. 3. Cut in or rub in the lard using a pastry blender or your fingertips, until the mixture resembles crumbs and all... - 28.8675

GETTING READY 1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well. 2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 45.2286

Grate the cheese very finely. Cream the butter and blend with the cheese. Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time. Sift the flour with the baking powder. Stir 3 tablespoons into the... - 43.1309

GETTING READY 1) Preheat oven hot to 400°. MAKING 2) In a pie plate mix flour and salt. 3) In a bowl mix milk and oil and beat with fork. 4) Combine the milk-oil mixture to flour with a fork until moistened. 5) To make double crust reserve one third of... - 31.0708

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a coarse strainer, sift in flour with salt and baking powder. Using fingers, rub shortening gently into the flour mixture. Mix in milk and raisins and mix to form a soft dough. 3. Using a tablespoon,... - 36.6886

GETTING READY 1. In a bowl, mix flour and salt. 2. Add shortening and using a pastry blender cut shortening into the dry ingredients until the mixture looks like coarse crumbs. 3. Gradually add few drops of water and using a fork quickly stir before the next... - 34.9856

GETTING READY 1. Preheat the oven at 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. In a bowl sift together first 3 ingredients and stir in whole wheat flour. 4. Cut in shortening till mixture resembles coarse crumbs, make a well and... - 38.5183

MAKING 1. In a small saucepan, add buttermilk and heat it to scalding; turn the heat off and set it aside to cool 2. In a alrge bowl, mix together yeast with honey and water till the yeast dissolves; add lukewarm buttermilk mixture to it 3. Add also half a... - 33.5897

Combine flour, cheese, dry mustard, paprika and ground red pepper in large mixing bowl. Add butter and blend with fingertips until mixture resembles coarse meal. Add egg yolk and water mixture and blend well, working dough as little as possible and adding... - 39.8251

Mix flour, soda, and baking powder and salt well. Cut in shortening. Pour in buttermilk; mix. Flour hands and roll out dough. Cut biscuits and place on well-greased cookie sheets. Bake in 400-degree oven until brown. - 34.9701

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.Combine whole wheat flour with bran, baking powder, non instant dry milk and salt. 3.Add safflower oil and milk to it and knead into dough for a minute. 4.Take a floured cloth and roll the dough onto... - 36.6429

GETTING READY 1. Dissolve the yeast in warm water 2. Preheat the oven to 425° 3. Prepare a baking sheet coated with cooking spray. MAKING 4. In a large bowl, tip in the first 6 ingredients and mix well. Cut the margarine into the bowl till the mixture... - 42.5663

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy texture... - 39.2683

In medium mixing bowl combine flours, baking powder and salt. Cut in margarine until particles are fine. Add milk and stir until dough clings together. Knead on lightly floured surface 12 times. Pat out to 3/4-in thickness. Top with poppy seed and wheat... - 39.8707

Sift flours and salt together. Using fingertips, work in oil and then butter until mixture resembles coarse crumbs. Add ice water gradually, kneading slightly to form a ball of dough. Roll out one-half of dough between sheets of wax paper and press into... - 43.4308

GETTING READY 1) Preheat oven to 450°. 2) In a food processor, use METAL BLADE setting. 3) In your work bowl, add rye flour, wheat flour, milk powder, baking powder and salt. Pulse on/off to mix. 4) Add butter and pulse on/off until mixture resembles... - 43.6264

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift both the flour, salt and baking powder and rub in the butter until the mixture is crumbly. 4) Then add milk to make a smooth dough. 5) On a... - 37.9221

Mix the flour and salt together with a fork. Measure the oil and milk into a cup. Pour the liquids all at once into the dry ingredients, mixing with a fork until just blended. The above measurements usually produce a perfect pastry, but since the consistency... - 33.5571

GETTING READY 1 In a bowl sift the flour and salt together (add baking powder if all-purpose flour is used). 2 Remove the skin from fresh suet,grate or chop it finely with a little flour to prevent sticking.Add to the sifted flour and mix throughly. 3 Stir... - 30.1502

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Stir in oatmeal. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, and... - 42.5342

Using an electric mixer, beat margarine, sugar replacement, fructose, egg, crushed pineapple, and pineapple flavoring until well blended. In another bowl, mix flour and baking soda. Gradually beat about two-thirds of the whole wheat mixture into the creamed... - 33.3675

Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients and blend well. Drop... - 40.3597

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after... - 43.3553

1. Preheat the oven to 350 degrees. 2. Sift the flour, baking powder, and salt into a bowl. Add 1/2 cup of the wheat germ. Using two knives, cut in the butter until it is well distributed. 3. Stir in water quickly but gently. Gather dough into a ball and put... - 22.8517

MAKING 1 In a bowl beat the butter and margerine until soft and well blended. 2 Slowly fold in the sifted flour with salt with the help of a wooden spoon. 3 Add the water blending throughly.The mixture will have a sticky consistancy. 4 Place the dough in the... - 30.1349

MAKING 1. Into a cool bowl, sieve in the flour and salt and add the butter. Fold the butter into the flour with 2 knives or a pastry blender or finger tips to create a breadcrumb like appearances. 2. Sprinkle in sugar (if used) and mix gently. 3. In a large... - 32.0296

GETTING READY 1. Sieve the flour, salt, baking powder together MAKING 2. Shred the suet finely by removing all of the external skin and the connective tissue on the suet 3. Add the suet to the flour 4. Add the water all at once to the flour and use a... - 36.4161

MAKING 1) In a mixing bowl, sift flour with salt. 2) Cut shortening and mix in the flour. 3) With a fork blend the flour mixture until pastry forms walnut size. 4) Add water, toss, separate pastry in two halves, cover, and chill. SERVING 5) Serve as required. - 27.0404

1. Sift the flour and salt into a large mixing bowl. 2. Stir in the shredded suet, followed by most of the chilled water (you may need a little less or more) and mix with a fork or spoon to form a soft dough. 3. Knead on a lightly floured surface for a few... - 25.869

Sift flour with salt and baking powder and set aside. With a fork, beat shortening and water until smooth and creamy; chill 20 minutes, then sprinkle in flour, a little at a time, mixing with a fork until pastry begins to hold together. Gather together with... - 27.3037

MAKING 1 In a large bowl beat oil and water together with the help of a fork.Continue beating till evenly blended. 2 Sift the flour and salt together and slowly add it to the oil mixture. 3 With the help of two knives incorporate the flour to form a dough,... - 27.541

GETTING READY 1 Cut the butter into walnut size pieces.Make sure its firm but not hard. 2 Sift the flour and salt together and keep aside. MAKING 3 In a wide bowl add sifted flour alongwith butter,lemon juice and water.Mix lightly with a round bladed knife... - 32.3738

Mix the flour and salt together. In a food processor with on/off turns of the motor, or using a pastry cutter, cut in the margarine until the mixture resembles coarse crumbs. If using a processor, transfer the mixture to a bowl. Pour the water into a small... - 36.1463

GETTING READY 1. Sieve the flour and the salt together MAKING 2. Cut the fat into lumps and then rub it into the flour 3. Cover the fat with the flour and then add as much water as possible to make the dough. 4. Mix with round-bladed knife to make a large... - 32.9574

Mix flour and salt in a bowl. Combine water and lemon juice, sprinkle evenly over flour, about 1/4 cup at a time, mixing lightly and quickly with a fork after each addition (pastry should hold together, be firm yet pliable). Add a few drops more ice water if... - 35.6842

MAKING 1. Into a cool bowl, tip in the flour and salt and add the butter. Fold the butter into the flour with 2 knives or a pastry blender or finger tips to create a breadcrumb like appearances. 2. Gently sprinkle in the required amount of ice-cold water, a... - 28.677

1. Sift the flours, salt and mustard powder into a mixing bowl. Rub or cut in the butter and fat until the mixture resembles breadcrumbs. Mix the egg yolk with the water and sprinkle over the dry ingredients. Mix to a dough. 2. Knead on a lightly floured... - 30.4086

Mix flour and salt in a shallow bowl and, using a pastry blender, cut in butter and lard until the texture of very coarse meal. Sprinkle lemon juice evenly over surface, then water, 1 tablespoon at a time, mixing lightly with a fork after each... - 36.4608

Mix flour and salt in a shallow bowl and cut in 1/4 cup butter with a pastry blender until the texture of coarse meal. Sprinkle in lemon juice, then water, one tablespoon at a time, mixing lightly and quickly with a fork until pastry just holds... - 34.919

Preheat oven to 400° F. Quickly bring water, butter, and salt to boiling. Pull pan almost off burner and turn heat to moderate. Add flour all at once and stir quickly with a wooden spoon until mixture forms a ball. Set pan on a damp cloth. Break an egg into... - 36.6161

MAKING 1) In a bowl, mix together flour and salt. 2) With a pastry blender or 2 knives cut in lard and mix in cold water, a few drops at a time, with a fork, until particles can be held together. 3) Figure the dough into a ball. SERVING 4) Use as... - 27.3216

1. Put the butter into the freezer for about 40 minutes, or until very hard. Sift the flour and salt into a mixing bowl and chill while the butter is hardening. 2. Holding the butter in a piece of foil, coarsely grate it into the flour, working quickly. Stir... - 25.4331

MAKING 1. Into a large cool bowl or on a cool marble or stone slab, sift the flour and salt. 2. Rub in a walnut-sized piece of butter into the flour so that it resembles breadcrumbs and then make a well in the centre. 3. Mix lime juice with water and then... - 38.9974

Place flour in salt in a shallow mixing bowl and cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water over surface, 1 tablespoon at a time, and mix in lightly and quickly with a fork, just until pastry holds... - 28.1168

MAKING 1. In a large pan, combine the butter and the margarine with shortening till well mixed and then divide into four halves. 2. Sift the flour with salt into a cool bowl and rub in one portion of the fat. Add water with lime juice a little at a time to... - 36.7382

1. Preheat the oven to 200°C/400°F/ Gas 6. Sift the flour and salt on to a small sheet of baking parchment. Put the butter and water in a pan and heat very gently until the butter has melted. 2. Increase the heat and bring to a rolling boil. Remove the pan... - 32.3972

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. In another bowl, combine oil and ice water. 4. Using a fork, whisk the liquids till thick and blended. 5. Pour the emulsion into the sifted flour and using... - 37.0006

MAKING 1) Combine the flour and salt, then mix in the oil with a fork or pastry blender until the mixture has a breadcrumb texture. 2) Sprinkle a little water and mix in with a fork until the mixture holds together, add 1-2 tablespoons more oil if required... - 30.4134

Mix flour, sugar, and salt in the top of a double boiler. Add milk slowly, blending until smooth. Heat and stir over direct moderate heat until thickened and smooth. Mix about 1/2 cup hot mixture into eggs, then return to pan. Set over simmering water and... - 33.4234

Knead all ingredients in a bowl until thoroughly blended. Pat into pie-pan, pushing dough up sides and crimping edges. - 25.1443

Sift flour and salt into a bowl; beat oil and water with a fork until slightly thickened and creamy, pour all at once over flour and toss with fork to blend. Gather pastry together (it should just hold together) and, if too dry, add a few additional drops oil... - 34.4607

Sift flour with sugar and mix in lemon rind. Cut in butter with a pastry blender until mixture resembles fine bread crumbs. Add yolks and mix with a fork until pastry forms a ball. (You may have to use your hands at the end, but handle as lightly as... - 35.3335

Stir together flour and salt. Cut in shortening till the size of small peas. Sprinkle water over, 1 tablespoon at a time. Toss after each addition. Form into two balls; flatten on floured surface. Roll into two circles 1/8 inch thick. For 2-crust pie: Line... - 33.6565

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Prepare the pastry as per the package directions, adding the sugar. 3) Press the pastry into a 9x9x2 inches pan and bake in the preheated oven at 425°F for 10 minutes. 4) Mix rest of the ingredients... - 39.2941

MAKING 1. On a smooth surface, sieve the flour and the salt. Mound the flour in the center of board and then make a well in the mound 2. Place the softened butter, sugar, egg yolks and vanilla essence into the well. 3. Blend well to a single mass with your... - 33.6944

MAKING 1) In a bowl, place the shortening and gradually mix in water until creamy. 2) Stir in the flour and salt, then mix thoroughly with a fork. SERVING 3) Use as required. - 27.3146

GETTING READY 1) In to a bowl, sift the flour and salt together. 2) Rub in the butter or margarine with your fingertips and thumbs until the mixture resembles grainy. 3) Sprinkle in chilled water evenly over the surface MAKING 4) Mix in the water with a... - 31.8721

Dissolve 1 tsp sugar in milk and sprinkle yeast on top. Leave till frothy. Sift flour and salt into bowl, rub in 1 tbsp butter and add rest of sugar and yeast mixture. Mix to a dough. Shape remaining butter into an oblong. Roll out dough into an oblong twice... - 44.3172

Sift together flour, baking powder, soda and salt. Blend in sour cream. Stir in milk to make a soft dough. Knead gently on a lightly floured board. Pat out to 1/2 inch thickness. Cut into rounds. Place on lightly oiled baking sheet. Bake at 450 degrees for 10... - 36.577

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Combine the flour and salt, then cut in the lard until there are pea size pieces. 3) Combine the egg yolk and water together, then stir into the flour mixture, press to form a firm ball and smoothen the... - 37.2443

GETTING READY 1. Preheat the oven to 450° F 2. Line a baking tray with grease proof paper. MAKING 3. In a large basin, sift together the flour, salt and baking powder. 4. Stir in the sugar. 5. Cut in the shortening with a spatula or use your fingertips to... - 36.2364

Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean. Chill until ready... - 31.2031

MAKING 1) Combine the flour and salt, then cut in butter and cream cheese. 2) Press together to make a firm ball and smoothen the edges. 3) Chill the pastry for about 30 minutes or until firm to u. SERVING 4) Use as required. - 28.2419

Sift flour with salt and baking powder, then cut in shortening until mixture resembles coarse meal. Blend sour cream and egg, pour all at once into flour, and mix briskly with a fork until pastry just holds together. Wrap in wax paper and chill while you... - 31.2508

GETTING READY 1. Preheat the oven to 450°F. 2. Grease a cookie sheet with oil or line it with waxed paper. MAKING 3. In a large mixing bowl, sift and combine the all-purpose flour with whole-wheat flour, wheat germ, baking powder, salt, and baking soda. 4.... - 41.982

GETTING READY 1. Preheat oven to 450°. 2. Lightly dust a clean rolling surface with flour. MAKING 3. Into a bowl sift together flour, baking powder and salt. 4. Cut in shortening till mixture resembles coarse crumbs. 5. Make a well, add milk all at once and... - 37.5938

Sift dry ingredients into mixing bowl. Cut in shortening and add buttermilk. Turn onto floured board and knead a few times. Roll or pat thin. Cut with cutter and place on pan. Brush each top with melted butter. Bake at 425 degrees until brown. - 34.4909

MAKING 1) Sift together flour, baking powder, poultry seasoning and salt. 2) Cut in fat and rub until mixture looks like coarse crumbs. 3) Mix in milk to soft dough. SERVING 4) Use as required. - 28.5228

1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet. 2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.8744

Sift together flour, baking powder and salt. Cut in shortening. Add milk and work dough until all dry ingredients are well-moistened. Roll out, not too thick, and cut biscuits. Bake on ungreased baking sheet at 400 degrees for about 15 minutes or until... - 33.888

Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In the bowl of a food processor fitted with the metal blade, combine the flour, wheat germ, yeast, salt, and garlic. Process until the mixture resembles coarse meal. With the... - 39.6465

GETTING READY 1) Preheat the oven to 475°F. 2) Into a mixing bowl, sift together flour, baking powder, and salt. 3) Pour oil or melted shortening and milk into one measuring cup. Do not stir. 4) Add all at once to flour mixture. 5) With a fork, stir... - 42.553

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll... - 47.1147

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Mix together the unbleached flour, whole-wheat flour, pepper and baking powder in a large bowl. 3) Add the ham and stir well. 4) Whisk together 1/2 cup buttermilk and the oil in a cup. 5)... - 37.7635

GETTING READY 1. Preheat oven 2. Prepare baking tray by greasing it and dusting it with flour MAKING 3. Sift flour with salt and baking powder into a bowl. 4. Combine in oats with the flour and mix well and cream butter in a large bowl till soft and... - 43.8954

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, combine the dry ingredients. 3) Dissolve the yeast in the slightly warmed buttermilk. 4) Combine the dry ingredients and oil with the dissolved yeast in the buttermilk, stirring lightly and quickly... - 45.1

GETTING READY 1. Preheat oven 2. Grease and dust the loaf tin with flour. MAKING 3. Sift flour with salt and the baking powder into a bowl. 4. Add butter to the bowl and then rub the butter into flour with your fingertips. Ensure that you raise the flour as... - 38.0915

Preheat oven to 450°. Combine flour, sugar, baking powder, cream of tartar, and salt; cut in shortening. Add milk and egg; stir until moist. Knead 8 or 10 times on lightly floured surface. Roll dough to 3/4 inch thickness. Cut with biscuit cutter. Place on... - 40.0712

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Line two baking sheets with greese-proof paper. MAKING 3) In a food processor, process the flour, baking powder, butter and 1/2 tsp of the flaky salt for 1 minute until the butter is fully... - 37.4597

In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes). In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed. With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8469

1. Sift flour, baking powder and salt into a large bowl. 2. Cut in shortening with a pastry blender until mixture resembles cornmeal. 3. Add milk; stir lightly with a fork until a soft puffy dough forms. 4. Turn out onto a lightly floured surface. Knead... - 31.724

Preheat the oven to 375°. Spray a cookie sheet with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, baking powder, baking soda and salt. Make a well in the center of the mixture. In a small bowl, lightly... - 40.1136

GETTING READY 1. Preheat oven to 375F 2. Grease a small cookie sheet MAKING 3. In a large bowl, tip in the all-purpose flour, baking powder, soda and salt and mix well 4. Add the whole wheat flour and currants and mix well with a fork till well... - 41.6577

These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206

Preheat oven to 450° F. In a large bowl, stir together flour, soda, and salt. With two knives or pastry blender cut in butter until particles are fine. Stir in sesame seeds. Add buttermilk to flour mixture and stir with fork just until mixed. Drop by the... - 30.7893

Preheat the oven to 400°. In a medium bowl, combine the white and whole wheat flours. Sprinkle in the baking powder and salt, and stir well. In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper. Blend the yogurt mixture into the flour... - 38.6303

Combine flours, sugar and baking powder. Cut in margarine. Add milk and mix until dough forms a ball. Remove fruit from oven. Spoon eight mounds of dough on top of fruit. Bake for 25 to 30 minutes until biscuits are browned. - 30.7473

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, combine the first six ingredients. 3. Spoon the peanut butter into to the flour mixture. 4. Cut in or rub in the peanut butter using a pastry blender or your fingertips, until... - 46.5136