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Biscuit Tart Recipes
Enjoy our collection of biscuit tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for biscuit tart recipes.
SL: 52
Linz Tart
Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the eggs, beating continuously.
Sift the flours together and stir in the ground almonds, then work these dry... - 36.3674
Tart Lemon Cookies
Use a vegetable spray to lightly grease the cookie sheets.
Combine milk and vinegar in a small bowl.
Stir to blend.
Stir in lemon cake mix and lemon peel.
Drop from a teaspoon about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C)... - 31.2952
Granadilla Tart
Try this delicious granadilla tart - it's bound to impress your friends. A truly refreshing dessert for any party! - 33.8353
Blueberry Peach Tarts
Blueberry peach tarts are fruity tarts made with fresh blueberries and peaches. Flavored with lemon juice and rind for flavor with a dash of vanilla, the blueberry peach tarts are a great treat after meals. - 43.6442
Pork Pie With Sweet Potato Biscuits
Pork Pie With Sweet Potato Biscuits is one of my favorite recipe that is ready in no time. Try out our Pork Pie With Sweet Potato Biscuits recipe. I am sure you will have a huge fan following for this one! These Pork Pie With Sweet Potato Biscuits delliver... - 36.591
Jellied Drop Biscuits
Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry ingredients; add milk all at once.
Stir quickly with a fork just till mixed.
Drop biscuit dough from... - 31.6228
Jam Tart
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Flatten each of the 12 biscuits and spread with melted or soft butter.
3) Then sprinkle over with sugar and cinnamon.
4) Spoon 1 teaspoon strawberry jam in the center of each biscuit.
5) Fold over each... - 37.4731
Lemon Cream Tart
Melt the butter in a small pan, add the sugar and stir in the biscuit crumbs and mix well.
Turn into an 8 inch (20 cm) flan dish and press into shape around the base and sides with the back of a spoon.
Put the cream cheese in a bowl and cream until light and... - 29.126
Cottage Cheese Tart
Mince or crush the biscuits until they are fine.
Pour the melted butter over crumbs, add the sugar and honey and combine together.
Oil a flat plate or sandwich tin, and press the mix- ture evenly over, leaving it a little thicker at the edge of the tin to... - 37.6611
Quick Apple Tart
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On nonstick cookie sheet roll biscuit into a circle about 6 inches in diameter; using the tines of a fork, prick surface of biscuit and set aside.
3. In small bowl combine apple slices and lemon juice and... - 40.1759
Chocolate Crumb Tart With Exotic Fruit
GETTING READY
1. Prepare the fruits for garnish.
MAKING
2. In a pan melt butter with golden syrup and mix the biscuits well.
3. Take a greased loose-bottomed 20 cm / 8 inch round flan tin, press the mixture on to the base of the tin and chill that it is... - 38.1654
Lemon Cheese Tart
GETTING READY
1) Set the oven at 350° F or Mark 4.
MAKING
2) Using a rolling pin, crush the biscuits and mix with the sugar in a bowl.
3) Add over the melted butter and mix well.
4) Keeping aside one-third of the crumb mixture, add the rest into the flan... - 38.6578
Skinny Strawberry And Honey-cream Tart
Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022
Party Chicken Tarts
Melt 2 tablespoons butter in large skillet until hot. Add mushrooms, celery and onion; cook and stir 4 to 5 minutes. Sprinkle with flour; stir in chicken and sour cream. Cook until thoroughly heated. Stir in garlic salt; set aside. Cut each biscuit into... - 27.3216
Apricot Cream Tart
MAKING
1) Heat butter till it melts and then mix in crushed biscuits.
2) Pack this into the base of a tin and keep in refrigerator to chill.
3) In the meantime, in a pan, mix sugar and cornflour with enough milk to form a smooth paste.
4) Heat rest of the... - 45.3602
Cherry Tart
Wash, dry, and de-stalk cherries.
Leave stones remaining, since this prevents them from becoming too soft during cooking—but warn your guests! In a large mixing bowl, beat butter and sugar together until smooth.
Add egg yolks, and whisk until foamy.
Add... - 39.8574
Custard Tart
Roll pastry on lightly floured board, carefully line a greased 8 in. tart plate.
Pinch edges decoratively.
Beat eggs, vanilla and sugar together; warm milk, gradually stir into egg mixture.
Carefully spoon custard into pastry case.
Bake in moderate oven,... - 30.4173
Apricot Frangipane Tart With Kirsch
1. To make the pastry, sift the flour into a mixing bowl, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the grated lime rind and add enough chilled water to make a soft dough. Wrap in clear film (plastic wrap) and chill... - 37.334
Bakewell Tart
GETTING READY
1. For making pastry – Using a food processor, blend the flour, butter, sugar, almonds and 1/2 teaspoon salt into crumbs.
2. Add the beaten egg and the yolks to make smooth dough.
3. Wrap dough in cling film and chill in the refrigerator... - 44.6771
Normandy Pear Tart
Sift the flour and salt into a mixing bowl.
Add the butter and fat and cut into small pieces.
Rub the fat into the flour until the mixture resembles breadcrumbs.
Stir in all but.
2 tablespoons of the sugar and the walnuts, then the egg yolks and enough of the... - 41.7597
Strawberry Cheesecake Tarts
GETTING READY
1) Preheat oven to 350°F (180°C).
MAKING
2) Combine melted butter and biscuit crumbs.
3) Place paper cups inside the muffin pans.
4) Equally distribute the crumbs in the pans by pressing gently into bottoms of cup cake liners. Keep this... - 42.4871
Salmon Salad Tart
Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean.
Place in a 9 inch pie plate.
Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8096
Mincemeat Tart
MAKING
1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture.
2. Add flour and knead to make firm dough.
3. Roll it out lightly so that it lines a 9-inch... - 45.1034
Miniature Almond Pastries
Preheat oven to 375 degrees.
Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter).
Set aside.
Make one recipe Rich Pastry Shell.
Chill the pastry well, preferably overnight.
When it is well chilled, roll out the pastry,... - 44.1335
Chocolate Cherry Cookies
Use a vegetable spray to lightly grease the cookie sheets.
Cut thawed cherries into three or four pieces.
Combine chocolate cake mix and cherry drink mix in a small bowl.
Add cherries with their juice and the water.
Use a fork to thoroughly mix the... - 34.8213
Short Crust Pastry
Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318
Cherry Pie
Prepare pie crust pastry according to package directions or favorite recipe.
Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate.
Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378
Ham Sausage Corn Puffs
Press the ham-sausage slices into 6 greased patty pans or flange tart tins.
Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened.
Do not beat.
Spoon into the prepared pans and bake at 400F for 15 minutes.
Serve hot... - 23.3379
American Cheese Fritters
Mix first 5 ingredients and add to biscuit mix.
Mix well and stir in cheese.
Drop by tablespoons into hot deep fat (365° F.
on a frying thermometer) and fry until golden brown.
Drain on absorbent paper.
Serve with jelly. - 39.5269
Kinloch Pastry
Put all the ingredients into a food processor and blend until it resembles fine crumbs.
Pat around the sides and base of the tart pan, then chill for at least 1 hour.
To bake blind, prick well and bake in a preheated 350° oven for 25 minutes, until a pale... - 19.4608
Calcutta Lamb Curry Casserole
Place butter in 2 1/2-quart casserole; place in oven to melt.
Add lamb, flour, onion, curry powder and garlic; mix well.
Bake uncovered at 350° for 30 minutes.
Remove from oven.
Blend reserved chutney liquid into meat mixture with chicken broth, apples,... - 39.3339
Pastry Dough
You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -
Apple Roly Poly
Prepare biscuit mix as directed on package.
On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches).
Spread with honey to within 1 inch of the edges of dough.
Combine spices and sugar.
Toss with apples.
Spread apples evenly over the... - 41.2803
Deep Dish Apple Pie
In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice.
Heat, covered, on full power 4 minutes or until apples are almost tender.
While apples are cooking, prepare topping.
Combine biscuit mix,... - 33.6764
Johnny Appleseed Pie
Combine 1/3 cup sugar and cinnamon; mix with apples.
Turn into unbaked pastry shell.
Top with chocolate pieces.
In small bowl combine biscuit mix and 1/4 cup sugar.
Cut in butter or margarine till mixture resembles coarse crumbs.
Sprinkle evenly over... - 36.59
Apple Roly-poly Pudding
Prepare Baking Powder Biscuit dough.
Roll into a rectangle 12" x 8" Spread with 1 tablesp of the butter.
Then cover to within 1/2" of the edge with the apples which have been cored, pared, and chopped fine.
Sprinkle with a mixture of the brown sugar and... - 40.4173
Banoffee Pie
1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12... - 31.5321
Cherry Berry Cobbler
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) In a 13 x 9-inch (3-quart) glass baking dish spray with cooking spray.
3) In a large saucepan add cherries, berries, 1 1/2 cups of the sugar, the cornstarch and water. Mix together.
4) Cook and stir over... - 46.5315
Lahem B'ajeen
Place the Meat and Nut Filling in a bowl and mix in the vinegar and lemon juice.
Take one small ball of pastry at a time and roll into a thin sheet on a floured board.
Cut into strips approx 3 in x 4 in (7.5 cm x 10 cm).
Place 2 teaspoons of filling along the... - 32.702
Spiced Apple Loaf
Measure the first six ingredients into a large bowl.
Beat the eggs in a smaller bowl and add remaining ingredients.
Pour the liquid mixture into the dry mixture and stir until thoroughly blended.
Scrape into a greased 9 X 4-inch loaf pan and bake at 350F for... - 31.1374
Danish Apple Cake
Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some more! - 44.986
Quick And Easy Tuna Pot Pie
In 10-inch nonstick skillet heat margarine until bubbly and hot; add carrots, onion, and celery and saute until onion is translucent.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Gradually stir in milk... - 38.8041
Lime Souffle
MAKING
1)Mix sugar and egg yolks and beat until thick and mousse-like, leaving a trail.
2)Stir in cream and add dissolved gelatine, sprinkling in lime juice and salt to give... - 41.0806
Cranberry-orange Cupcakes
Cranberry orange cupcake is a wonderful taste delight. It has sweet-tart taste which tickles your taste buds and gives a different experience altogether. Cranberry orange cupcakes can be enjoyed anytime. - 45.2796
Quick-and-easy Tuna Pot Pie
In 10-inch nonstick skillet heat margarine until bubbly and hot; add carrots, onion, and celery and saute until onion is translucent.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Gradually stir in milk... - 38.3834
Cinnamon Cherry Cobbler
Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with cream. - 32.2658
Raspberry Ripple Zabaglione
Reserve 12 raspberries for decoration and place the rest in a food processor with a good squeeze of lemon juice.
Blitz to a puree, then push through a sieve to remove the seeds.
Add icing sugar to taste, leaving the fruit slightly on the tart side, then set... - 43.1078
Apple Crumble
GETTING READY
1. Pre heat an oven to 375° F.
2. Grease a 1-11/2 quart casserole with oil or unsalted butter.
3. Cut 4 squares of butter paper to cover the molds.
MAKING
4. Use a medium clean bowl.
5. To the flour, add brown sugar. Rub together with fingers... - 41.5813
Cherry Cobbler
For topping, in a medium bowl stir together flour, the 2 tablespoons granulated sugar, the baking powder, and salt.
Using a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Make a well in the center.
Set aside.
For filling, in a medium... - 41.9153
Lime Cheesecake
MAKING
1. In a mixing bowl, mix together the ingredients for the base to resemble coarse cake crumbs.
2. Turn the mixture into a flan ring or tart tin and press lightly with your fingers or the back of a spoon, to cover the base and walls of the ring.
3.... - 48.0142
Flaky Pie Crust
MAKING
1. Use a medium size work bowl.
2. Sift flour, measure and sift again together with salt.
3. Make a well in the flour and add the softened butter cut into small cubes.
4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8529
Banana Cream Pie
To prepare crust: Preheat oven to 375 degrees F.
Lightly coat a 9-inch pie plate or loose-bottom tart pan with nonstick cooking spray.
In a food processor, combine zwieback and gingersnap crumbs, oil, butter, ground ginger and 1 tbsp water.
Process until the... - 43.524
