Biscuit Stuffing Atop Chop Recipes

Enjoy our collection of biscuit stuffing atop chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for biscuit stuffing atop chop recipes.
SL: 137
Stuffed Bell Pepper With Biscuit Bonnet

Mix all ingredients in stuffing. Brown off ground chuck; pre cook rice. Break up bread and wet down with beef broth. Mix well in large bowl. Cut off stem ends of peppers and clean out insides. Pack full of stuffing. Place peppers in 10 x 12 inch casserole... - 39.106

Cheddar Egg Stuffed Biscuit

GETTING READY 1. Preheat oven to 350°F 2. Spray an 8" non stick skillet with nonstick cooking spray MAKING 3. Heat the skillet and saute bell pepper, onion and celery to it, cooking till softened, say a couple of minutes 4. Into a small cup, remove a... - 38.2651

Pork Chop N Stuffing Bake

Trim excess fat from chops. Slowly brown in small amount hot fat. Season. In 3-quart casserole, or Dutch oven, combine next 8 ingredients. Add beef broth; toss lightly to moisten. Place browned chops in ring atop dressing. Cover and bake in moderate oven... - 36.8576

Pork Chops With Anise Corn Stuffing

In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown. Remove from heat. Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture. Drain corn; reserve 3 tablespoons of... - 42.3369

Creamed Tuna On Biscuits

Creamed tuna on biscuits is a simple and easy to prepare appetizer. Made with canned tuna, cooked in milk and soup mix, the creamed tuna is flavored with onions and served atop biscuits or crackers as a lovely appetizers for parties. - 27.6408

Pinwheel Biscuits

Add milk to biscuit mix all at once; mix and knead according to package directions. Roll in rectangle 1/2 inch thick. Sprinkle with cheese and pimiento; roll as for jelly roll. Cut in 1-inch slices. Place 5 or 6 biscuits, cut side down, atop hot casserole... - 27.3675

Rum Flavored Biscuit Tortoni

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Pinwheel Biscuits

Sift together dry ingredients. Cut in shortening till mixture resembles coarse crumbs. Add milk all at once, stir just till dough follows fork around bowl. Turn out on lightly floured surface and knead gently 1/2 minute. Roll in rectangle 1/2 inch... - 42.5306

Onion Biscuits

Cook onion in hot fat till just tender. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening till mixture resembles coarse crumbs. Stir in onion. Combine egg and milk; add all at once, stir just till dough follows fork around... - 42.6016

Meatballs With Biscuit Topper

Meatballs With Biscuit Topper is a unique and sumptous dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Meatballs With Biscuit Topper recipe. - 40.5617

Biscuit-crowned Casseroles

Cook 1 pound pollock fillets or other fish fillets; cut into chunks. Pour boiling water over one 10-ounce package frozen peas and carrots; drain. Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown. Blend in 1/2 cup all-purpose flour... - 29.9796

Double Cheese Biscuits

GETTING READY 1) Preheat oven to 450°. MAKING 2) In a bowl, combine cheese, olives, onion, celery seed, mustard, Worcestershire sauce, salt and pepper. 3) In another bowl, cut in cheese to biscuit mix. 4) Pour in milk and combine well with a fork. 5) Gently... - 46.961

Greek Biscuits

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, mix feta cheese, dill, olives, scallions and lemon juice. 3) Take 10 2 1/2-inch diameter muffin cups and spray with nonstick cooking spray. MAKING 4) Slice each biscuit into two horizontally. Place... - 37.1443

Pizza Pork Chops

Pizza pork chops are baked pork chops cooked alongwith herb stuffing mix with a topping of pizza sauce. Bakd in separate round or mounds, the pizza pork chops are also sprinkled with mushrooms and shredded cheese. This pork chops recipe can go well with rice... - 41.087

Party Veal Chops

Trying your best to impress your friends and family with your culinary skills? Now give this Party Veal Chops recipe a try and see how easy it's to keep them impressed always. - 49.4313

Garden Stuffed Peppers

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. If using fresh corn, cut off tips of corn kernels. Carefully scrape cobs with dull edge of knife;... - 39.6532

Turkey With Fruited Stuffing

Cook turkey roast according to package directions. In large saucepan cook celery in butter or margarine till tender. Stir in prunes, the 1/2 cup water, and sage. Add stuffing mix; toss to coat. Turn mixture into a 12 x 7 1/2 x 2 inch baking dish. Cut turkey... - 41.9373

Savory Heart And Stuffing

Slit heart open; remove hard parts from center. Place heart in Dutch oven. Add chicken broth and bay leaf. Cover and simmer till meat is tender, about 2 1/2 hours. Meanwhile, cook celery and onion in butter till tender. In large bowl combine corn bread... - 40.762

Stuffed Green Pepper Cups

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well. Sprinkle insides lightly with salt. In skillet cook ground... - 38.6233

Onion Stuffed Steak

Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat. Slice pockets in each side of meat, cutting almost to bone. In skillet cook onion and garlic in the 1 tablespoon butter. Add celery salt and pepper. Stuff pockets with onion... - 41.3211

Pork And Apples With Stuffing

Advance preparation: Pound tenderloin slices; trim off fat. In large skillet cook trimmings till 2 tablespoons drippings accumulate; discard trimmings. In skillet brown the meat well on both sides. Sprinkle meat with a little salt and pepper. Divide meat... - 43.2398

Heart And Stuffing

Heart And Stuffing is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Heart And Stuffing. - 42.0572

Pork And Apples With Stuffing

Pork And Apples With Stuffing is sure to add a royal touch to your party menu. The Pork And Apples With Stuffing is rich with the flavors of beef bouillon, seasonings and pork. It is quite easy to make too. Check out the recipe of Pork And Apples With... - 43.4366

Stuffed Artichokes

If you are looking at easting healthy vegetable dishes, try this Stuffed Artichoke Leaves recipe. Artichokes are fiber and nutrient-rich and also low in calories. Moreover, this dish is very simple to prepare and uses a fabulous stuffing of freshly cut... - 39.5579

Orange Coffee Cake

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve warm. - 32.2609

Beef Burgundy Pies

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8869

Stuffed Quail

Saute the onions and celery in butter. Add cornbread and biscuit crumbs. Season with salt and pepper. Moisten with 3/4 can chicken broth. Mix together. Flour and brown quail in a skillet. Stuff quail (allowing 1 cup of dressing to 1 pound of dressed... - 39.5773

Crown Roast Of Lamb With Rice Stuffing

Cook rice mix according to package directions. In skillet cook ground lamb and onion till meat is browned and onion is tender. Drain excess fat. For stuffing, combine cooked rice, raisins, almonds, sherry, salt, pepper, cloves, cardamom, ginger, and... - 40.3905

Cheese Stuffed Hamburger Roll

Simmer onion in 1/3 cup boiling water 5 minutes; pour over bread. Combine meat, egg, seasonings; pat out in 14x8-inch rectangle on waxed paper. Spread bread mixture over; sprinkle 1 cup of the cheese atop. Roll. Place in 8 1/2x4 1/2x2 1/2-inch loaf pan. Bake... - 37.1539

Stuffed Cabbage Rolls

MAKING 1) Into a pot of slated boiling water, blanch the cabbage leaves to soften and keep aside 2) Mix 2 tablespoons of the soup, onion, beef, egg, pepper and cooked rice 3) Place a heaped tablespoonful of the meat mixture into each cabbage leave 4) Tuck and... - 38.9212

Garden Stuffed Peppers

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. If using fresh corn, cut off tips of corn kernels. Carefully scrape cobs with dull edge of knife;... - 36.3913

Crab-stuffed Avocado

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

Mushroom Stuffed Burgers

In bowl combine eggs and catsup; stir in bread crumbs, onion, salt, and pepper. Add ground beef; mix well. Shape into twelve 1/4-inch-thick patties. Place mushrooms atop half of the patties to within 1/2 inch of edge. Top with remaining patties and seal... - 37.9106

Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs.of the egg mixture atop each fillet. Roll up lengthwise. If necessary, secure with wooden picks. Combine broccoli and... - 43.2753

Classic Deviled Egg Stuffed Flounder Rolls

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

Shrimp Stuffed Peppers

Cut off tops of green peppers; remove seeds and membrane. Scallop edges, if desired. Pre cook peppers in boiling salted water 5 minutes; drain. (For crisp peppers, omit precooking.) Melt butter in skillet; blend in flour, salt, and basil. Add milk and... - 42.532

Stuffed Pepper Cups

In saucepan bring first 4 ingredients to boiling; stir. Cover; cook slowly till rice is done15 to 20 minutes. Cut tops from peppers;discard seeds and membranes. Chop tops; set aside. Cook peppers in boiling salted water for 5 minutes; drain. Arrange.in a 12... - 39.5464

Sprout Stuffed Tomatoes

Cut tops off tomatoes; remove centers, leaving shells. Drain tomatoes. Chop enough centers to make 1/3 cup. Cook sprouts and green onion in 1 tablespoon butter or margarine 3 to 5 minutes or till tender. Remove from heat; stir in chopped tomato and 1/8... - 37.9581

Stuffed Patty Pan Squash

Cook squash in boiling salted water till tender, 15 to 20 minutes. Drain; cool. To make squash cups, cut small slice from stem end. Scoop out the center of each squash, leaving 1/2-inch rim at edge. Finely chop squash from center; set aside. Sprinkle squash... - 32.9163

Stuffed Steak Sandwiches

Score steaks diagonally on both sides. Use tenderizer according to directions. Spread one side of steaks with horseradish. Combine onion, celery, butter, and seasoned salt; spread on steaks. Roll up as for jelly roll. Fasten with skewers and tie with... - 40.0635

Rice Stuffed Cabbage Rolls

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 40.7886

Onion Stuffed Steak

Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat. Slice pockets in each side of meat, cutting almost to bone. In skillet cook onion and garlic in the 1 tablespoon butter. Add celery salt and pepper. Stuff pockets with onion... - 39.7225

Stuffed Cabbage Rolls

Cook onion in butter till tender. Combine with rice and the 1/4 cup parsley. Cut about 2 inches of heavy center vein out of cabbage leaves. Immerse leaves in boiling water just till limp, about 3 minutes; drain. Sprinkle generously with salt. Place about 1/4... - 39.2967

Pecan Turkey Stuffing

Boil the liver the day before the stuffing is made. Roll the toasted bread on a biscuit board, then sift through a colander into a large bowl, and add the butter, lard, salt, black pepper, celery seed, thyme, parsley, and grated nutmeg. Pour in a little... - 41.7019

Stuffed Mushrooms

Preheat oven to 350° F. Clean mushrooms with a vegetable brush or wipe with a damp cloth. Remove and finely chop stems. Heat oil in a nonstick skillet over medium-high heat. Saute chopped mushroom stems, onions, garlic and walnuts until onion is tender, 4... - 39.1494

Sausage Stuffed Hens

In a skillet cook pork sausage and chopped celery till meat is browned and celery is tender. Drain off excess fat. Stir in snipped figs, walnuts, cinnamon, the 2 teaspoons salt, ginger, nutmeg, and pepper. Rinse hens; pat dry with paper towel. Season cavities... - 44.0335

Stuffed Cabbage Rolls

Cut out the center veins from the cabbage leaves, keeping each leaf in 1 piece. Immerse leaves, 4 at a time, into boiling water about 3 minutes or till leaves are limp. Drain well on paper towels. In a large skillet cook meat, onion, and garlic till meat is... - 41.2981

Roast Pork With Corn Bread Stuffing

Preheat the oven to 325° F. [160° C.]. Put the pork in a shallow pan that is just large enough to hold it easily, and roast it for one hour. Meanwhile, mix the corn-bread and biscuit crumbs, sage, salt to taste, pepper and parsley. Heat the oil or drippings... - 43.8737

Chestnut Oyster Stuffing

Combine the bread cubes with onion and celery. Add the chestnuts, oysters, shredded wheat, Worcestershire, garlic, salt, poultry seasoning, thyme, rosemary, marjoram, and pepper. Over this pour the 1/2 cup butter; mix well. - 25.7031

Beef Stuffed Cabbage

1. In a saucepan over medium flame, heat the olive oil; add the onions and garlic powder. Cook until translucent, about 5 minutes. Transfer half of this mixture to a mixing bowl, along with the ground beef, cooked rice, 3 teaspoons salt, and pepper to taste;... - 34.4698

Stuffed Cabbage Rolls

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

Stuffed Lobster

Baked a lobster stuffed with some crabmeat on the grill and get the excitement going! This is one dish that your going to love. Watch this video to get a gorgeous lobster cooked to perfection! -

Ham Stuffed Cabbage Rolls

Cook noodles and the peas and carrots according to individual package directions; drain. Combine and set aside. In a large saucepan cook cabbage leaves in boiling water for 5 minutes. Blend soup and milk; heat. Combine 1 1/3 cups of the soup mixture, the ham,... - 37.1623

Stuffed Edam Cheese

The stuffed edam cheese is a shrimp stuffed cheese shell that can be sered as appetizers. Cooked and flavored with tomatoes, onions and sweet pickles, the stuffed edam cheese is stuffed added breadcrumbs and seasoned shrimps. - 44.4508

Old South Corn Bread Stuffing

GETTING READY 1) Preheat the oven to 375°F . MAKING 2) In a large bowl, mix the corn bread, biscuits and rice together. 3) In a small bowl, soak the onions in the 1/2 cup water for about 10 minutes. 4) Add to the bread mixture along with the celery, pepper,... - 43.288

Stuffed Fresh Ham

1. Ask your meatman to trim skin from ham, then remove leg bone to make a pocket for the stuffing. Lightly score fat into diamonds or squares. 2. Saute celery and onion in butter or margarine till soft in medium-size skillet, then combine with the crumbled... - 35.6152

Stuffed Turkey Roast

Combine the seasoning mix ingredients in a small bowl. In the top of the roast, cut 8 to 10 slits, 1 inch wide and about 3/4 of the way through. Sprinkle all the surfaces of the roast with 1 tablespoon of the seasoning mix and rub it in well. Preheat the oven... - 43.8298

Dinner In A Pepper

Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt. In skillet cook ground beef,... - 42.432

Asparagus Vinaigrette

Cook the fresh asparagus spears. (Or, cook frozen asparagus according to package directions.) Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped... - 44.9232

Carrot Squash Bake

Cook squash in boiling water with 1/2 teaspoon salt for 5 minutes, drain. In a bowl combine soup, sour cream and carrots. Fold in squash. Combine stuffing mix and butter. Sprinkle 2/3 of stuffing mixture into a 12 x 7 1/2 x 2 inch baking dish. Spoon vegetable... - 33.6623

Curry Cheese Slices

These Curry Cheese Slices are extremely flavorful ! I have these delicious fruit topped sandwiches for a meal ! Just try these Curry Cheese Slices for your next meal and let me know if you've liked them. - 39.9943

Chicken Fruit Sandwiches

Spread one side of each slice of bread with butter. Drain pineapple, reserving 2 to 3 tablespoons syrup. Beat cheese and reserved syrup together. Stir in chicken, pineapple, parsley, and salt; spread on buttered side of 6 slices. Arrange lettuce atop. Top... - 32.4266

Greek Pocket Steaks

These Greek Pocket Steaks are perfectly designed for the famished soul ! Try this stuffed pita bread dish for your next meal and tell me if you like it. your suggestions for these Greek Pocket Steaks are welcome ! - 47.0313

Fish And Chip Bake

Prepare potatoes according to package directions, except reduce water by 1/4 cup. Stir in drained spinach, sour cream, and pepper. Turn into a 10 x 6 x 2 inch baking dish. Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing... - 37.9581

Laramie Loaves

These Laramie Loaves are perfect for a famished soul ! Try out this French bread stuffed with an assortment of cheese for your next lunch ! Your suggestions for these Laramie Loaves are welcome. - 44.7096

Burgers Divan

This Burger Divan is exactly what you'll want to savor when really famished. A vegetable delight, this filling bread dish is an item that you should not miss out upon. Try this Burger Divan and let me know if you like it . - 46.6335

Greek Style Sandwiches

Cut beef into strips 2 inches long and 1/4 inch wide. In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well. Add beef and stir to coat. Let stand at room temperature 1 hour. Cook meat in marinade, covered, at HIGH for 5... - 39.1565

Tijuana Taco Salad

Cook ground beef and onion till beef is browned; drain. Stir Inundrained tomatoes, chili powder, garlic powder, salt, cumin, and pepper. Bring to boil; simmer till most of the liquid evaporates, stirring occasionally. Line 6 individual salad bowls with large... - 33.5097

Appetizer Pie

Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt. Ham Filling: Combine ham, horseradish, and mustard. Cheese Filling: Beat cheeses till fluffy. Slice the cucumber thin; cut slices in half. Cut four 1/2-inch thick slices horizontally from center... - 40.9455

Butterscotch Party Torte

In saucepan combine 2/3 cup of the butterscotch pieces with 1/4 cup water. (Reserve remaining pieces for filling.) Heat and stir till pieces melt; set aside. In mixing bowl cream together sugar and butter till fluffy. Add eggs one at a time; beat well after... - 41.2304

Canape Parisienne

Canape Parisien is a wonderful preparation for your grand brunch plans! I served this dish to my brother last week and it was an immediate hit! Try this Canape Parisien recipe at your home. - 39.774

Cherry Tomatoes Filled With Steak Tartar

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2987

Lahem B'ajeen

Place the Meat and Nut Filling in a bowl and mix in the vinegar and lemon juice. Take one small ball of pastry at a time and roll into a thin sheet on a floured board. Cut into strips approx 3 in x 4 in (7.5 cm x 10 cm). Place 2 teaspoons of filling along the... - 32.702

Ham Cheese Toasties

Bake the biscuits as directed on package. Split. Combine deviled ham, mayonnaise, and salt. Spread on biscuit halves. Cut cheese in quarters and place a square atop each biscuit. Decorate with a slice of olive. Broil 5 or 6 inches from heat till cheese melts,... - 28.7192

Blintz Bubble Ring

Cut cream cheese into 20 pieces; shape each piece into a ball. Roll each refrigerated biscuit to about 3 inches in diameter. Combine sugar and cinnamon. Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch... - 30.5321

Chicken Croutes

MAKING 1. Butter the biscuits or drain rounds of fried bread. 2. In a bowl combine chopped ham or chicken with mayonnaise. 3. Thinly slice the tomatoes into 12 pieces. 4. Arrange each tomato slice on each biscuit or croute and season and season with pepper... - 34.0187

Chicken Croutes

Mix the chicken or ham with the mayonnaise. Cut the tomatoes into 12 very thin slices and season. Butter the biscuits or drain the fried bread well. Top with sliced tomatoes and the chicken mixture. Press a stuffed olive on top. - 27.9923

Chicken Canapes

MAKING 1. In a bowl blend mayonnaise with chicken and add pickle and almonds, stir the mixture well. SERVING 2. Spread over small cracker biscuits and serve chicken canapes after garnishing with stuffed olive slices. - 28.3153

Korean Hotteok

South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877

Turkey A La King Ii

Heat White Sauce. Combine sauce, turkey, mushrooms, green pepper, and olives; add salt and pepper. Pour into lightly greased individual baking dish. Top with biscuit dough. Bake at 375°F (190°C) for 15 to 20 minutes, or until biscuit is golden brown. - 25.4929

Casserole Chicken A La King

Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegetables, and salt; heat to bubbling. Pour into 1 1/2-quart casserole. Make Biscuit Snippets: With scissors, snip 6 refrigerated biscuits in quarters; arrange in ring,... - 41.34

Broiled Olive Snacks

Bake biscuits as directed on package. Split. Brush cut side with butter. Fold cheese and olives into egg whites; spoon on buttered side of biscuits. Sprinkle with bacon. Top each with an olive slice. Broil 4 to 5 inches from heat 5 to 8 minutes or till bacon... - 24.3694

Cheesy Egg Vegetable Pizza

For crust, soften yeast in warm water. Add biscuit mix to yeast; beat well. Turn dough out onto a pastry cloth that is well dusted with biscuit mix; knead dough 3 to 5 minutes. Cover; let rest 10 minutes. Pat or roll dough into a 13-inch circle; place on a... - 47.7473

Meat Ball Pie

Cook onion in butter till tender but not brown. Add meat balls and gravy, beans, milk, and Worcestershire. Heat till bubbling. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix cereal, seed, and salt. Brush tops of 6 biscuits with milk; then dip in cereal... - 46.3789

Individual Chicken Pies

Cook onion in buttertill tender; blend in flour, salt, rosemary or poultry seasoning, and pepper. Stir in broth. Cook and stir till thickened and bubbly. Add chicken, peas and carrots, and pimiento; heat till bubbly. Pour into 6 individual casseroles. Quarter... - 38.568

Individual Chicken Pies

Cook onion in butter till tender; blend in flour and seasonings. Stir in broth. Cook and stir till thick and bubbly. Add chicken, vegetables, and pimiento; heat till bubbly. Pour into 6 individual casseroles. Quarter biscuits; place 4 pieces atop hot filling... - 36.9552

Peanut Honey Coffee Cake

Stir to combine thoroughly the first 2 ingredients; add egg and milk. Blend in honey and the 1/4 cup peanut butter (mixture will not be smooth). Turn into greased 9x9x2-inch baking pan. Combine remaining ingredients till crumbly; sprinkle atop batter. Bake at... - 36.9061

Summer Squash Casserole

Cook summer squash with onion in boiling salted water as directed above. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7... - 36.6016

Turkey Pot Pie

In a small mixing bowl stir together 2 tablespoons of the vegetable juice cocktail and cornstarch; set aside. In a large saucepan mix zucchini/or summer squash, tomatoes, onion, Italian seasoning, garlic powder, pepper, and remaining vegetable juice... - 38.6217

Tuna Turnover

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Place the biscuit dough between 2 sheets of wax paper and roll it into a circle which is about 6 inches in diameter. MAKING 3) Combine together all the remaining ingredients in a small bowl. 4)... - 35.1504

Blender Quiche

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093

Clam Chowder Casserole

In saucepan cook frozen cauliflower according to package directions. Drain well; cut up large pieces. Meanwhile, cook onion and celery in 1/4 cup margarine till tender but not brown. Blend in flour, salt, and pepper. Add milk and chicken bouillon... - 43.9335

Pinwheel Peach Cobbler

Combine biscuit mix, pecans, and 1 tablespoon sugar; add milk and oil. Mix well. On well floured surface pat dough to a 6x4 inch rectangle; spread with preserves. Roll up from short side; cut into 4 slices. Drain peaches, reserving syrup; add water to make 1... - 42.6535

Calzone

Giving you a Calzone recipe made with ham & cheese. - 27.3596

Tostada Pizza

Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine biscuit mix and 1/2 cup wafer. Stir with fork till dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5 or 6 times. Roll to 14-inch circle; pat into prepared pizza... - 42.7882

Tostada Pizza

Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine biscuit mix and 1/2 cup water. Stir with fork till dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5 or 6 times. Roll to 14-inch circle; pat into prepared pizza... - 40.8262

Crispy Ham Roll Ups

Crispy Ham Roll Ups is easy to make recipe. Crispy Ham Roll Ups gets its taste from ham mixed with eggs. Crispy Ham Roll Ups is cherished by many across the world. - 31.6629

Tomato Dumplings

Combine Basic Biscuit Mix and 1/2 cup water. Knead dough a few strokes on a surface sprinkled lightly with flour. Roll into a 12-inch square. Cut in four 6-inch squares. Combine next 4 ingredients. Spoon a generous 1/3 cup of the cheese mixture on each... - 43.3242

Crowd Size Hungry Boys' Casserole

Sprinkle celery, onion, green pepper and garlic in 13x9-inch baking dish or 3-quart casserole. Crumble ground beef on top. Bake uncovered at 425° for 20 minutes. Remove from oven. Stir in beans, tomato sauce, olives, catsup, water and salt until well... - 37.7201

Asparagus Vinaigrette

Steam asparagus spears for 10-15 minutes, until crisp-tender. Combine salad dressing, chopped olives, and eggs; mix well. Arrange asparagus spears in a shallow dish. Pour salad dressing mixture over asparagus. Cover and refrigerate for several hours or... - 39.584

Quick Tuna Egg Shortcake

Stir milk and soup together until smooth, then add the next 3 ingredients. Spread evenly in a greased 8-inch bake dish. Measure biscuit mix into a bowl and stir in enough milk to make a soft dough. Knead slightly, then roll or press out into an 8-inch square... - 33.5307

Tomato-cheese Spread

Melt cheese in top of double boiler over boiling water; blend in soup, mushrooms and onion. Spread on small biscuits and top with olives. Broil 4 to 5 inches from source of heat just until cheese is lightly browned. - 25.5311

Chicken Upside Down Pie

Reserve 2/3 cup gravy. Combine remaining gravy with next 4 ingredients in saucepan; stir in chicken. Bring to boiling; turn into shallow 8- or 9-inch round baking dish. Add sage to biscuit mix; prepare biscuit dough according to package directions, but using... - 45.2655

Perfection Salad

Mix gelatin, sugar, and salt. Add boiling water and stir till gelatin is dissolved. Add cold water, vinegar, and lemon juice; chill till partially set. Pour about 1/2 cup in 6 1/2-cup ring mold. Arrange trios of stuffed-olive slices in mold; chill firm. Mix... - 39.6853

Borego Springs Buttermilk Bread

Combine buttermilk, egg, biscuit mix and sugar. Beat one minute to blend thoroughly. Gently stir in Swiss cheese, olives and walnuts; spoon into well-buttered loaf pan (9" x 5" x 3" or comparable size). Bake in moderate oven, 350 degrees, for 50 to 55 minutes... - 29.4502

Summer Squash Casserole With Sour Cream

Cook summer squash with onion in boiling salted water. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7 1/2x2-inch baking... - 38.2972

Meatball Stew With Spinach Dumplings

MAKING 1.Mix egg, crumbs, and garlic salt and beef; mix well. 2.Shape meat mixture into 1-inch meatballs. 3.In 12-inch skillet heat oil and brown the meatballs. 4.Add onion; cook for about 5 minutes; drain off the fat. 5.To the skillet, combine cheese soup... - 46.6842

Potted Goose

MAKING 1) In a skillet, melt some butter and fry the chopped goose liver till firm 2) Take off from the pan and allow to cook 3) Add 1 more ounce of butter and saute the onion and crushed garlic for about 8 minutes 4) Add in the herbs and liver 5) Using a... - 41.2869

Tuna & Olive Shortcake

1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil. 2. Add onion to biscuit mix, then prepare mix, following label... - 29.0909

Turkey And Dumplings

Place frozen mixed vegetables and water in a 1 1/2 -quart microwave-safe casserole. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or till vegetables are crisp-tender, stirring once. Drain well. Stir dry milk powder, cornstarch, basil, and 1/8... - 44.2834

Cheese And Herb Chicken Legs

Cheese and herb chicken legs are made with chicken drumsticks roasted in the oven. Prepared with an under the skin stuffing of herbs like basil, dill tarragon and parsley, the cheese and herb chicken legs are brushed with butter and coated in biscuit crumbs... - 47.3396

Pork Pie

In saucepan cook carrots and onion in 1/2 cup water for 10 minutes. Do not drain. Blend milk into flour; mix with chicken gravy. Stir into carrots. Cook and stir till slightly thickened and bubbly. Stir in pork, olives, and dash pepper. Bring to boiling. Turn... - 44.2117

Curried Fish Fillets

Slice each fish block in half horizontally. Cut each rectangle in half crosswise. Thaw completely. Place in greased 15 1/2 X 10 1/2 X 1-inch baking pan. Season with salt and paprika. Cook celery and onion in hot oil till crisp-tender. Combine with bread, 1/2... - 39.7527

Sesame Seed Buns

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0809

Cottage Cheese And Olive Ball

Chop chives or parsley and the walnuts. Blend cheese and butter or cream, crumbling blue cheese first. Mix in chopped olives and chives or parsley. Chill slightly for easier shaping. Form into a round shape or pile in centre of serving dish. Chill... - 38.8085

Lamb Roll With Brown Sauce

GETTING READY 1) Preheat oven to 425°F before baking. MAKING 2) Take a heavy skillet and put all ingredients except dough, milk, and sauce in it. 3) Cook for 10 minutes over low heat and let cool. 4) On a lightly floured board, place the Biscuit Dough and... - 41.4148

Roasted Turkey

1. Heat oven to 325°. Make turkey giblet broth by placing turkey giblets, neck, and liver in pot with 5 cups water and boiling for 30 minutes until tender. Season turkey liberally inside and out with 2 teaspoons salt and 1 teaspoon pepper. Rub the skin with... - 30.8071

Herbed Pie

Combine crushed croutons, 1/4 cup al-monds, and the 3 tablespoons melted butter. Press mixture onto the bottom of a 9-inch pie plate. Bake in a 375° oven for 8 to 10 minutes or till golden; set aside. Cook onion and garlic in the 2 tablespoons butter till... - 48.9813

Roast Turkey Missouri Style

Rub turkey inside and out with salt. Prepare the Stuffing: Soak chestnuts overnight in warm water. Drain. Cover with water. Boil 1 hour until tender. Mix bread cubes with onion and celery. Add chestnuts, oysters, Shredded Wheat and remaining seasonings. Mix... - 45.4525

Spinach Calzones

The spinach calzone recipe is a easy and and nutritious recipe for making calzones. These stuffed dough pockets filled with spinach, cheese and egg mix seasoned with galric and flavored with basil are great as a side in a meal or as a snack. Calzone can be... - 44.4896

Zucchini Casserole

Shred enough of the unpeeled zucchini to make 4 cups, lightly packed into the cup. Turn into a bowl and mix in the salt; let stand 1 hour. Turn into a colander or strainer and press out liquid. Combine zucchini, cheese, pepper, garlic powder, parsley, and... - 38.0897

Tuna Shortcake

GETTING READY 1) Preheat the oven to 400°F. Grease a 8-inch cake pan. MAKING 2) In a medium saucepan, melt butter or margarine. Saute the green onions for 5 minutes till they soften. 3) Add in sour cream, cream of mushroom soup, tuna, olives and... - 42.6076

Pinwheel Pears With Raspberry Sauce

Combine the softened cream cheese, ricotta cheese, and pistachios or pecans; set aside. Wash pears; pat dry. Core each of the pears, leaving a center hole about 1 inch in diameter. Fill each pear with the cream cheese-nut mixture. Wrap the stuffed pears in... - 26.2544

Dinner In A Pepper

Dinner In A Pepper is a yummmy and spicy meat preperation that will definitely be a winner at the next party you host. I served the Dinner In A Pepper dish last week for my friends and they loved it. Don’t miss this superb Dinner In A Pepper recipe. - 41.9675

Italian Braciole

Cut steak into 6 rectangular pieces; pound each piece flat. Season with a little salt and pepper. Spread onion over meat to within 1/2 inch of edge. Roll up each piece as for jelly roll; secure meat rolls with wooden picks. Place meat rolls, seam side down,... - 41.5225

Drunken Chicken

In 4 1/2-quart Dutch oven cook onion, garlic, and chili powder in oil till onion is tender but not brown. Stir in tomato sauce, rum or sherry, the 1/4 cup water, diced ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and pepper. Add... - 40.8859

Mock Duck

Sprinkle steaks with salt and pepper; pound each to a 12x8-inch rectangle about 1/4 inch thick. Cook celery and 1/2 cup onion in butter till tender. Mix vegetables with bread cubes, sage, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add pork; mix well. Spread... - 38.2521

Crawfish Bisque

Prepare crawfish by placing in salty water for about 30 minutes. Drop crawfish into boiling water and boil 15 minutes in Crab Boil. Cool and clean, saving claws, body shells, fat and tail meat. Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4956

Barbecued Crab Sandwiches

Combine butter, celery and onion, in 1-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add instant bouillon, tomato sauce, Worcestershire sauce, soy sauce, cloves, bay leaves, salt and pepper. Mix well. MICROWAVE 2 MINUTES on,... - 47.1236

Salmon Pate

GETTING READY 1) Drain the Salmon, discard any bones and flake the fish. MAKING 2) In a bowl, blend the cream cheese until smooth. 3) Stir in the chilli sauce, parsley, shallot and Tabasco. 4) Blend the flaked salmon smoothly into the mixture. 5) Season with... - 43.5439

Savory Roasted Cornish Hens With Roasted Garlic

GETTING READY 1. Preheat oven to 375°F. 2. Rinse Cornish hens by allowing water to clean the cavity thoroughly. 3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish hens. Allow to marinated for 1 hour or overnight. MAKING 4.... - 44.9598

Spicy Ground Beef Empanaditas

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase... - 40.3734

Antipasto

1. Chop the cauliflower, onions, celery, zucchini, peppers, mushrooms and tomatoes. Drain the liquid from anchovies and tuna. 2. Rinse the anchovies and tuna under hot water. Chop the anchovies and break up the tuna. 3. Combine vegetable oil, cauliflower and... - 36.2068

Half Moon Empanadas

1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside. 2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.... - 33.8607

Kiss Me Mow Chicken

GETTING READY 1) Pluck the cloves apart from the garlic head and drop them into boiling water. Let boil for 30 minutes. 2) Strain the water and set aside for basting later. Spread the cloves on a plate and allow to cool. 3) When pressed at the sharp end the... - 46.3161

Thin Crust Create-a-pizza

This versatile pizza relies on Bisquick® mix for its quick and easy crust. - 41.4124

Sardinian Ravioli With Cheese And Spinach

1. Sift together flour and salt in a large bowl, make a well in the centre, break in eggs, mix with your fingers. Knead well, sprinkle little water if needed, make a soft dough, wrap in a grease proof paper or cloth. Keep in the refrigerator for 30... - 43.4929

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