Who won't fall in love with these hot oven-fresh Biscuit Sticks? The garlic seasoning of the Biscuit Sticks makes them all the more desirable! Have a great snack with these Biscuit Sticks and come back to me with your suggestions if you have any! - 27.6817

Biscuit Sticks are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mother couldn’t stop munching these Biscuit Sticks. Try these Biscuit Sticks recipe! - 28.3461

Roll each biscuit into a 5-inch rope. Brush with butter, sprinkle with coarse salt and sesame seeds. Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F - 18.8775

Measure biscuit mix into 1-quart bowl. Stir in milk to make soft dough. Mix in cheese. Turn out on lightly floured pastry cloth. Knead lightly several times. Pinch off 1 -inch balls of dough. Roll into sticks. Roll sticks in soup mix to coat. Arrange 6 to 8... - 26.0708

Preheat oven to 400°F. Cut each biscuit in half. Roll into pencil shape, 4 to 6 inches long. Place on greased cookie sheet; brush with beaten egg white. Sprinkle with salt. Bake 12 to 15 minutes until golden brown. - 28.806

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.0579

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits. - 37.5706

Measure biscuit mix into 1 quart bowl. Stir in milk to make soft dough. Mix in cheese. Turn out on lightly floured pastry cloth. Knead lightly several times. Pinch off 1-inch balls of dough. Roll into sticks. Roll sticks in soup mix to coat. Arrange 6 to 8 at... - 29.7331

Preheat oven to 425°F. Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long). Brush with milk. Mix cereal crumbs, seed and salt; roll sticks in mixture. Bake on lightly greased baking sheet for about 10 minutes, or until lightly... - 25.4393

Add milk and oil to biscuit mix. Stir with a fork until dry ingredients are moistened. On a floured surface, roll dough into an 8-inch square. Cut into sixteen 4x1-inch strips. Roll strips in a mixture of the cheese and peanuts. Place on a greased baking... - 33.2103

Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed). Cut biscuits in half; roll each half into a pencil-thin stick, about 4 inches long. Brush with water. Roll sticks in mixture. Place on greased baking sheet. Bake at 450°... - 30.2331

Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide. Fry as directed for Tiny Doughnuts . - 18.3866

Heat oven to 450 degrees. Put butter in 13 X 9 1/2 X 2-inch baking pan. Set in oven to melt butter. Put biscuit mix in bowl. Add sage, mustard and nutmeg and stir lightly with a fork. Add amount of liquid called for on biscuit mix package for rolled biscuits... - 39.5938

Measure biscuit mix into 1-quart bowl. Stir in milk to make soft dough. Mix in cheese. Turn out on lightly floured pastry cloth. Knead lightly several times. Pinch off 1-inch balls of dough. Roll into sticks. Roll sticks in soup mix to coat. Arrange 6 to 8 at... - 38.1719

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58

Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long). Brush with milk. Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture. Place on greased baking sheet. Bake in very hot... - 21.844

Roll biscuits into 7 inch strips; brush with butter and roll in sesame seed. Bake at 400 degrees for 10 minutes. - 15.9008

Cut biscuits in half. Roll each half into 4-inch long pencil-thin stick. Brush with milk. Combine sesame seed, crumbs and salt. Roll sticks in crumb mixture. Place on greased baking sheet. Bake at 450 degrees for 10 minutes or until lightly browned. - 31.2938

Soften yeast in the warm water in a bowl. Add biscuit mix and beat vigorously. Turn dough onto a lightly floured surface; knead until smooth (about 20 times). Shape into a ball; cover and let rest 5 to 10 minutes. Using half of dough at a time, roll each half... - 35.5091

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only... - 30.7167

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12... - 30.7304

Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long. Combine cereal, caraway seeds, and salt in a shallow pan. Roll sticks in milk and then in cereal mixture. Place on greased baking sheet. Bake at 450° for 10 minutes or until... - 23.2296

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

–  In a deep-fryer, heat oil to 400 °F (205 °C). –  In a bowl, combine oil, paprika, baking powder, egg and milk. Add flour, soda biscuits or corn flakes, and salt. Stir. –  Coat fish sticks with this mixture, then drop into deep-fryer and fry... - 29.5764

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide. - 27.0835

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in... - 36.2567

Did you ever imagine the special Anzac biscuits could be made with the simplest of ingredients always available in our kitchen? Watch this video to learn how to make this wonderful biscuits with the most readily available ingredients like flour, oats,... - 111.158

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift the flour with the cornflour, then work these dry ingredients into the creamed mixture to make a... - 41.9083

Cream together the margarine, lemon rind and sugar, then beat in the egg gradually. Sift in the flours and mix evenly. Knead lightly to a smooth mixture. Roll out to about 3 mm (1/8 inch) thick on a well-floured surface. Stamp out into rounds, using a 5 cm (2... - 26.2398

These baking powder biscuits are easy to make and bake! Prepared with flour, salt and sugar with cream of tartart and baking powder, the super baking powder biscuits are best baked to a light brown. - 30.2531

Mix all ingredients in stuffing. Brown off ground chuck; pre cook rice. Break up bread and wet down with beef broth. Mix well in large bowl. Cut off stem ends of peppers and clean out insides. Pack full of stuffing. Place peppers in 10 x 12 inch casserole... - 39.106

Preheat oven to 375°F. Butter bottom of 6- to 6 1/2-cup ring mold. Combine sugar cinnamon and raisins. Place teaspoons of preserves at 1/2-inch intervals around mold. Sprinkle with nuts. Dip biscuits in butter and then in cinnamon mixture. As each is coated,... - 37.1486

Rub the butter into the sifted flour using your fingertips. Add the sugar, semolina and the salt. Form into a pliable dough adding a little milk if the mixture is too dry. Roll into 1/4" thickness and cut into circles using a cutter. Arrange on a lightly... - 40.8602

Preheat oven to 325°. Combine first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup; stir well. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until almost... - 33.7122

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Green Onion Skillet Biscuits is yumm. You wouldn€™t want to miss this Green Onion Skillet Biscuits unique Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious! - 24.7733

Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. - 42.1076

Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up, anytime. - 35.1762

Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great... - 103.976

Preheat the oven to 350 degrees. Halve the rolls horizontally. Line a 9x13 inch baking dish with the roll bottoms. Layer the ham and cheese over the roll bottoms. Combine the butter, Worcestershire sauce, mustard, poppy seeds and onion in a bowl and mix... - 38.5698

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.246

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn... - 35.9657

Grease a 6 inch cake pan with a detachable base. Break up the chocolate and put it in a bowl over a saucepan of simmering water to melt. Melt the butter gently in another pan. Beat the eggs with the sugar in a bowl. Pour in the melted butter in a steady... - 42.1455

Looking for a great teatime treat? Try these fun little treats that takes a little than an hour to make and makes for a sweet addition to any bake sale or tea time party. Betty shares a simple recipe of this easy, savory biscuits that tastes absolutely... - 97.6281

This is a brilliant Lemon Butter Biscuits recipe! These tasty and unique biscuit are a favorite amongst my kids and is also one of my favorite Halloween treats! Try the Lemon Butter Biscuits! - 22.4479

Work shortening into flour which has been sifted with baking powder and salt. Add milk to make a soft dough that can be handled without sticking. Roll the dough out to about 1/2-inch thick. Bake in hot oven 430° F. until brown, twelve to fifteen... - 31.0955

Preheat oven to 375°. Melt margarine in a 9-inch cast-iron skillet over medium-high heat. Stir in flour, salt, and pepper. Gradually add milk and broth, stirring with a whisk until blended. Cook milk mixture 4 minutes or until thick and bubbly, stirring... - 41.1792

Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions. - 117.102

Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668

These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -

Savory, sweet, and salty, beautiful ham biscuits make crunchy addition to your holiday table. Betty's Southern style ham delight is a doddle to make and delectable to devour. Pair it with a sparkling white that has just a hint of sweetness or a soft, fruity... - 86.5439

Those of you who are single, bachelors and bachelorettes, here is the perfect recipe, a delicious and super easy way to make a cold winter night favorite, that will last you for days. You can get your chicken, veggies, bread and all, everything in one pot.... -

Once you are done with the beef and if you also like cheese here is an accompaniment just right for you go with the beef. Watch Stacey make parmesan cheese biscuits with wheat and a few other basic ingredients. Turns even great when accompanied with salad... - 108.02

Spring time calls for a fresh dessert with strawberries as they ripen! This is a cake which is deliciously put together! Watch the video for more! - 122.486

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01

Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and cocoa powder, then work these dry ingredients into the creamed mixture. Knead gently, then roll out the dough on a... - 39.2114

Line two baking trays with non stick baking parchment. Cream the butter with the caster sugar until very soft, light and fluffy. Finely chop the candied pineapple and stir it into the creamed mixture, together with the orange rind. Lastly, fold in the... - 31.9799

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture... - 37.6842

Line two baking trays with non stick baking parchment. Melt the fat over a low heat, then leave it to cool until lukewarm. Meanwhile, whisk the egg whites until stiff, but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the... - 35.884

Line two baking trays with non stick baking parchment. Cream the butter or margarine with the caster sugar until very soft, light and fluffy. Sift the flour and fold it into the creamed mixture. Whisk the egg whites until stiff, but not too dry and gently... - 30.5798

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Line two baking trays with non stick baking parchment. Melt the butter, sugar and syrup in a saucepan over a low heat. Do not allow the mixture to boil. Cool slightly, then stir in the remaining ingredients and mix well. Drop teaspoonfuls of the mixture well... - 41.9151

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry... - 34.6939

Line two baking trays with non stick baking parchment. Place the sultanas and brandy in a small saucepan and heat gently until the fruit becomes plump and the brandy has been absorbed. Leave on one side to cool. Put the eggs, egg yolk and sugar in a basin... - 35.9462

1. Combine dates, water and 1/2 cup of the sugar in a medium-size saucepan; bring to boiling; lower heat; simmer 15 minutes, or until mixture thickens; remove from heat. 2. Combine whole wheat flour, almonds, oats, remaining 1/4 cup sugar, baking soda and... - 31.632

Line two baking trays with non stick baking parchment. Melt the butter over a low heat, then leave to cool until lukewarm. Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the... - 39.3996

Try out this monkey bread recipe and you are sure to evoke all those childhood memories of house filling up with sweet smell. Here is a well presented video showing you how to bake homemade monkey breads, with extreme ease and least hassles. Do not miss out... - 126.273

Chicken and dumplings made with biscuit dough is an old and favorite recipe of mine. Filling and comforting with simple seasonings of choice, the chicken and dumplings is cooked in milk and is buttery and very comforting indeed. Serve with a nice salad to go! - 39.1207

Spread the melted butter in a bundt pan. Mix together the sugar and cinnamon. Sprinkle 1/2 cup of the cinnamon mixture to cover the bottom of the pan. Flatten each biscuit and place a cream cheese cube and 1 teaspoon of the cinnamon mixture in the center of... - 30.4321

1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks. 2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate. 3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 26.3378

Heat oven to 375°. Mix sugar and margarine; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with egg. Bake... - 38.4152

Preheat oven to 325°. Blend butter into flour with pastry blender; add almonds, and knead into flour mixture. Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks. Add to flour mixture, kneading dough until smooth and well-blended. Spread about... - 41.5899

Combine all ingredients in mixing bowl; mix thoroughly. Drop by teaspoonfuls onto non-stick cookie sheet. Bake at 350° F. (moderate oven) for 18 minutes. Store in a tightly covered container. - 27.1617

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.5222

Beat together the margarine, cream cheese, sugar, and acesulfame-K. Mix in the oatmeal until well blended. Roll the dough into small balls. Place each ball on a cookie sheet sprayed with non-stick cooking spray. Flatten the balls crosswise with a fork. Bake... - 26.706

Lightly grease three baking trays. Sprinkle the yeast and sugar over 150 ml/1/4 pint of the water. Whisk well and leave in a warm place for 10-15 minutes, or until frothy. Sift the flour and salt into a bowl. Make a well in the centre and add the yeast... - 35.4373

Line an 18 x 27 cm/7 x 11 in Swiss roll tin with non stick baking parchment. Place the eggs and sugar in a large bowl standing over a saucepan of hot water. Whisk until the mixture is thick enough to leave a trail for at least 6 seconds. Remove from the heat... - 30.7394

Beat the egg white until stiff. Gradually beat in the salt. In another bowl, mix the sugar and acesulfame-K with the spices. Beat this into the egg white mixture. Fold in the chopped walnuts. Drop by teaspoonful onto a cookie sheet coated with non-stick... - 37.5401

1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough. 2. Divide evenly into 6 parts.... - 30.1716

1. Preheat oven to 325°F. In large bowl, combine flour, confectioners' sugar, and salt. Cut butter or margarine into small pieces. With hand, knead butter into flour mixture until well blended and mixture holds together. Pat dough evenly into two 8-inch... - 20.4642

Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K. Add the beaten egg. Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk. Roll into small balls and... - 34.5083

Add the salt to the egg whites and beat until foamy. Gradually beat in the sugar and acesulfame-K. Beat until the egg whites are stiff. Fold in the vanilla extract and coconut. Drop by teaspoonfuls onto cookie sheets coated with non-stick cooking spray. Leave... - 34.2286

Lightly grease 24 10 cm/4 in boat shaped pastry moulds. Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg and mix together quickly to make a firm dough. Knead the dough... - 40.5137

1. Separate biscuits, following label directions. Place in a single layer in each of two 8-inch layer cake pans; press together to fill any holes and make an even layer. 2. Mix flour and brown sugar in a small bowl; cut in butter or margarine with pastry... - 29.4417

Line a shallow 23 cm/9 in square cake tin with non stick baking parchment. Whisk the egg whites until stiff but not dry. Whisk in half the sugar, then fold in the remainder, together with the ground almonds and almond essence. Spread the mixture evenly in the... - 37.8608

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3 Add the almond essence and beat. 4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough. 5. Knead the dough for a minute. 6. Roll... - 44.8289

Chocolate Lattice Box Cake is quite a treat in itself. This bake is packed with the flavors of digestive biscuits, cherries, almond paste and other yummy seasonings. Just give this Chocolate Lattice Box Cake a try. - 41.1117

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8951

Brownies are simply delicious. The vanilla extract and sugar gives the Brownies a sweet loving taste. Must catch it. - 41.1661

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it. - 42.551

Oatmeal Raisin Cookies has a fine taste. The egg with vanilla extract gives the Oatmeal Raisin Cookies a prefect taste. - 42.8219

Chocolate-Chip Cookies has a Implausible taste. The vanilla extract with sugar gives the Chocolate-Chip Cookies a Improbable taste. Must catch it. - 40.9011

Linzer Hearts has a Delectable taste.The eggs and sugar gives the Linzer Hearts Improbable taste. - 38.2167

Line a baking tray with non stick baking parchment. Place the sugar, water, syrup and glucose in a large, heavy based saucepan. Heat gently, stirring occasionally, until the sugar has dissolved. Bring to the boil and boil steadily to 150C/300F, stirring... - 37.2907

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

This Strawberry Short Cake is a desire ! Try this creamy fruity bake for your next dessert ! Tell me if you've liked this Strawberry Short Cake. - 36.1955

Combine flour, butter and lemon peel in processor and blend using on/off turns until mixture resembles coarse meal or blend with electric mixer. Combine egg yolks and honey in small bowl. Add to flour mixture and blend until combined but still crumbly. Gather... - 37.3775

Preheat oven to 375°F. Generously grease both baking sheet and handle of wooden spoon. Combine butter, syrup and brown sugar in small saucepan. Place over medium heat and stir until butter melts. Mix in flour. Bring to boil, stirring constantly. Remove from... - 35.8558

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to high; beat 5 minutes, occasionally scraping bowl with rubber spatula. 2. Heat closed krumkake iron over medium heat until a drop of... - 28.1802

1. Preheat 7-inch electric pizzelle iron* as manufacturer directs. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Pour 2 tablespoonfuls batter at a... - 27.1982

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile,... - 42.8632

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg until smooth. 3. Turn mixer to lowest speed; blend in carrots, orange rind and vanilla... - 31.7279

Leave butter at room temperature until very soft. Place in electric mixer, and beat until light and creamy. Add 1/2 cup sugar, and beat for 5 minutes. Add egg yolks and orange juice, and beat until well-blended. Sift flour and baking soda gradually into... - 37.1599

1. Combine brown sugar, oil and water in a large bowl with a wooden spoon. Stir in ground almonds, then the whole wheat flour, oats and salt until well blended and smooth. 2. Turn out onto a lightly floured pastry cloth or board; knead 5 minutes, adding only... - 26.9837

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

1. Beat butter or margarine and sugar in a large bowl with an electric mixer at medium speed until light and fluffy. 2. Beat in eggs, vanilla and almond extract until well blended. 3. Sift flour, baking powder, salt and baking soda onto wax paper. Using a... - 35.1293

1. Sift flour, soda and salt onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. 3. Stir in flour mixture, half at a time, blending well to make a soft dough. Chill... - 31.3995

1. Sift flour, cocoa, salt and baking soda onto wax paper. 2. Beat butter or margarine and sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggst one at a time, then vanilla and bitters until well blended. 3. Stir in flour... - 35.7245

1. Combine oats, flour, nuts, browp sugar and baking powder in a medium-size bowl. Stir in butter or margarine to make a crumbly mixture. Pat two-thirds of the mixture in bottom of a 13 x 9 x 2 inch baking pan. 2. Combine sweetened condensed milk, marmalade... - 28.8132

1. Beat butter or margarine with 3/4 cup of the sugar until fluffy in medium-size bowl with electric mixer at high speed. Beat in egg, vanilla, lemon extract and milk. 2. Sift in flour, baking powder, salt and baking soda, a little at a time, blending after... - 32.9171

1. Beat the 1 cup butter or margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg and 1 teaspoon of the vanilla. 2. Turn mixer speed to low and blend in flour and salt. Spread evenly in a 15x10x 1-inch jelly... - 33.2001

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.) 2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 30.2016

1. Beat butter or margarine, sugar and eggs in bowl with electric mixer at high speed, until fluffy. 2. Sift flour with baking powder and salt; add to egg mixture. Stir in cereal with lemon rind and juice. Add cur rants; mix well. 3. Spread mixture in a... - 32.4028

This Strawberry Shortcake is one of the tastiest cookies that I've ever tasted. Try these creamy bakes for your next dessert. Your suggestions for this Strawberry Shortcake are welcome. - 39.1008

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 33.3308

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a... - 47.2466

Cream the butter with a wooden spoon until fluffy and light in color, about 2 to 3 minutes. Add the confectioners' sugar and blend well. Stir in the lemon zest and lemon juice. These first steps can be done by hand or with an electric mixer. Sift the flour... - 45.9538

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929

1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough. 2. Divide dough into 3 parts; tint one part... - 36.477

1. Sift 4 cups of the flour and salt onto wax paper. 2. Beat butter or margarine with sug ar until fluffy in large bowl with an electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending well to make a soft... - 39.6103

1. Heat honey and butter or margarine in small saucepan just until mixture comes to boiling; cool. 2. Sift flour, baking soda, salt and nutmeg onto wax paper. 3. Beat eggs until fluffy in large bowl with electric mixer at high speed; gradually beat in sugar;... - 35.9303

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine with brown and .granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in egg and vanilla. Stir in flour mixture, a third at a time, blending... - 35.844

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

Fold biscuits in half. Dip in sugar mixture. Arrange in bundt pan. Drizzle remaining mixture over rolls. Bake at 350° for 30 minutes or until done. - 22.7375

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10 minutes. - 23.9422

Roll biscuits very thin; stick several times with fork. Fry in oil in skillet until brown and crisp, turning once. Cool. Place one biscuit on shallow platter; cover with berries. Repeat until all biscuits are used, making top layer of berries. Serve with... - 30.6175

Cut biscuits into fourths. Drop in greased Bundt pan. Put in raisins and nuts. Melt oleo and add sugar and cinnamon. Pour over biscuits. Bake 15 minutes at 350°. Remove from pan at once. - 30.7939

Preheat oven in Convection Bake to 350°F (*325°F). Cut biscuits into fourths with kitchen shears. Mix sugar and cinnamon together. Roll each biscuit piece in sugar/cinnamon mixture until coated. In saucepan, melt butter and add sugar/cinnamon mixture left... - 24.1944

Drain pears; reserve juice. Combine reserved juice and cinnamon in skillet; bring to a boil. Boil until liquid is reduced by half. Place pears in boiling syrup. Combine biscuit mix, sugar and milk; toss gently with fork. Drop by tablespoonfuls on top of... - 32.1045

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698

In a deep, 3-quart, heat-resistant, non-metallic casserole, melt butter or margarine on full power 45 seconds. Add worcestershire sauce, tabasco sauce and salt. Stir to combine thoroughly. Mix remaining ingredients together and stir into butter... - 36.4581

Monkey bread is an American breakfast dish. It is very sticky and gooey to be pulled and eaten with hands. This act of pulling and eating has got Money bread its name. The other names it has are African coffee cake, Pinch me cake. This is an extremely easy... - 33.9015

Put the pears, orange juice, rum and cinnamon stick into a large saucepan. Cover and simmer for 5 minutes. Add the remaining fruit and simmer for a further 5 minutes. Remove from the heat and transfer to a bowl. Chill overnight and remove the cinnamon before... - 35.8424

This yummy recipe is great for kids or anyone. It's super simple to make and takes no time at all! - 27.063