Biscuit Stick Ingredient Recipes

Enjoy our collection of Biscuit Stick Ingredient recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Biscuit Stick Ingredient recipes.
SL: 5558
Biscuit Sticks

Who won't fall in love with these hot oven-fresh Biscuit Sticks? The garlic seasoning of the Biscuit Sticks makes them all the more desirable! Have a great snack with these Biscuit Sticks and come back to me with your suggestions if you have any! - 27.6817

Biscuit Sticks

Biscuit Sticks are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mother couldn’t stop munching these Biscuit Sticks. Try these Biscuit Sticks recipe! - 28.3461

Biscuit Sticks

GETTING READY 1. Pre heat an oven at 225 C (450 F). MAKING 2. In an 8 inch x 8 inch x 2 inch pan, pour half quantity butter. 3. Shape refrigerator biscuits into 8 inch long strips and place over butter. Top with remaining butter. 4. Top with poppy seeds and... - 35.3929

Buttermilk Biscuit Sticks

Lightly grease a baking sheet; set aside. In a medium bowl stir together flour, sugar, .baking powder, lemon peel, tarragon, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour... - 39.793

Rolled Biscuits

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits. - 37.5706

Salt Sticks

Roll each biscuit into a 5-inch rope. Brush with butter, sprinkle with coarse salt and sesame seeds. Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F - 18.8775

Cheese Sticks

Cheese Sticks is a delicious snack recipe that you would love to prepare on a get together. Try this Cheese Sticks; I am sure you will have a huge fan following for this! - 27.5309

Holiday Bread Sticks

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 40.0022

Giant Bread Sticks

In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 33.7821

Onion Cheese Sticks

Measure biscuit mix into 1-quart bowl. Stir in milk to make soft dough. Mix in cheese. Turn out on lightly floured pastry cloth. Knead lightly several times. Pinch off 1 -inch balls of dough. Roll into sticks. Roll sticks in soup mix to coat. Arrange 6 to 8... - 26.0708

Parmesan Nut Sticks

Add milk and oil to biscuit mix. Stir with a fork until dry ingredients are moistened. On a floured surface, roll dough into an 8-inch square. Cut into sixteen 4x1-inch strips. Roll strips in a mixture of the cheese and peanuts. Place on a greased baking... - 33.2103

Braided Bread Sticks

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58

Double Corn Sticks

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only... - 30.7167

Speedy Bread Sticks

Preheat oven to 400°F. Cut each biscuit in half. Roll into pencil shape, 4 to 6 inches long. Place on greased cookie sheet; brush with beaten egg white. Sprinkle with salt. Bake 12 to 15 minutes until golden brown. - 28.806

Butter Sticks

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.0579

Red Lobster Biscuit

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Spiced Raw Nori Cheese Sticks

Spiced Nori Cheese Sticks can easily pass of as mock vegetarian sushi. As shown in the video, nori sheets gives the crunch while the cheese mixture is heavy enough to satiate the hungry tummy. - 66.4052

Paella Part 1 – Ingredients & Initial Preparation

Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689

Homemade Dolme And Kobeh - Part 1: Ingredients & Preparation

Whip up Iranian flavors in your kitchen with this recipe. Dolme and kobeh are traditional Iranian treats that can be easily whomped up at home. Loaed with flavorful herbs, gorging this rich, delectable dish is nothing less than an enriching experience. Wake... - 85.5855

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 1 : Ingredients

If you too like experimenting with flavors then this video is just for you. A little bit of innovation in the kitchen and voila! You have a brand new soup. This part of the video introduces you to the ingredients and flavors you can expect in the soup. - 69.3605

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 4 : Blending The Ingredients

The next step in preparing this soup is to blend the ingredients together. Watch the video and learn how. - 71.8522

Pancakes Part 1 – Ingredients & Mixing

Wake up to something special with these exotic pancakes. Watch this simple yet impressive pancake video series. Here the chef has divided the video in 2 parts – In this part she shows the ingredients and also illustrates how to mix all ingredients to make a... - 87.4522

5 Minute + 5 Ingredient No-bake Barney Butter Chews

1. Line a plate with parchment paper. 2. In a medium sized bowl, stir together the Barney Butter, brown rice syrup, and vanilla. Microwave on high for 35-45 seconds. 3. Stir well and immediately add in the rice crisp cereal and cacao nibs (or chopped... - 27.3753

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 94.1855

Pizza Sticks

Pizza Sticks is a mouth watering side dish recipe. I am sure this tasty and irresistible Pizza Sticks will get you a lot of compliments! - 26.5347

Hurry Up Fish Sticks

In 12x8-inch glass dish with rack, arrange fish sticks evenly over top. Microwave (high) 2 minutes, rotate dish 1/4 turn. Microwave (high) 2 minutes. Remove from oven 5 minutes. Return to microwave; cook (high) 2 minutes. (Broil if desired.) - 21.355

Fish Sticks

Fish Sticks has a Tasty taste.The Lemon Flavour and Tangy gives the Fish Sticks Staggering taste. Must catch it - 29.0456

Crunchy Mozzarella Sticks

Love cheese and like munching - this recipe of crunchy mozzarella sticks is for you. These easy cheese sticks can be ideal to serve for any friendly gathering. Side up the sticks with your favorite dip or sauce and celebrate any moment. - 110.854

Twist Sticks

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet... - 24.184

Seafood Sticks With Oyster Sauce

1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes. 2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking. 3.... - 31.707

Anzac Biscuits

Preheat oven to 325°. Combine first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup; stir well. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until almost... - 33.7122

Golden Buttermilk Biscuits

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Lollipop Biscuits

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift the flour with the cornflour, then work these dry ingredients into the creamed mixture to make a... - 41.9083

Biscuits By Paula Deen

Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great... - 103.976

Stuffed Bell Pepper With Biscuit Bonnet

Mix all ingredients in stuffing. Brown off ground chuck; pre cook rice. Break up bread and wet down with beef broth. Mix well in large bowl. Cut off stem ends of peppers and clean out insides. Pack full of stuffing. Place peppers in 10 x 12 inch casserole... - 39.106

Dijon Pepper Biscuits

Preheat oven to 425°. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until flour mixture is moist. Turn dough out onto a... - 33.5046

Sage And Cheese Biscuits

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn... - 35.9657

Southern Drop Biscuits

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10 minutes. - 33.5571

Classic Chicken Stew And Biscuits

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Cinnamon Currant Biscuits

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough... - 29.5373

Rolled Biscuits

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a bowl and mix together flour, baking powder, and salt in it. 3) Sift this dry ingredient mixture into mixing bowl. 4) Cut in margarine with a pastry blender, or 2 knives... - 36.2024

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 31.246

Spoon Dropped Biscuits

GETTING READY 1) Set the oven temperature to 450°F before baking. MAKING 2) Take a bowl and mix together flour, baking soda, and salt in it. 3) Sift this dry ingredient mixture into a medium bowl. 4) Cut in margarine with a pastry blender, or 2 knives... - 36.154

Overnight Buttermilk Biscuits

Cream together the sugar and margarine. Sift the remaining dry ingredients with the first two cups of flour just to get them all in and well mixed. Alternately combine some flour and buttermilk to the sugar/margarine mix. Use all the buttermilk and enough... - 37.5784

Potato Onion Biscuits

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a small mixing bowl and mix together all ingredients except salt in it. 3) Beat the mixture at low speed using an electric mixer until well blended. 4) Raise the speed to... - 39.1374

Cumin Biscuits

Combine the flour, sugar, salt and grated lemon zest in a mixing bowl. Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry). Beat this into the dry ingredients until well absorbed. Add the baking powder to the... - 47.2024

Peppery Biscuits

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Mix together the unbleached flour, whole-wheat flour, pepper and baking powder in a large bowl. 3) Add the ham and stir well. 4) Whisk together 1/2 cup buttermilk and the oil in a cup. 5)... - 37.7635

Peppery Biscuits

In a large bowl, mix together the unbleached flour, whole-wheat flour, baking powder and pepper. Stir in the ham. In a cup, whisk together 1/2 cup buttermilk and the oil. Pour over the dry ingredients. Toss together with a fork just until the mixture begins... - 41.6441

Slivered Country Ham With Finger Biscuits

For biscuits: Preheat oven to 425°F. Grease baking sheet. Combine dry ingredients in deep bowl. Using pastry blender, cut in butter until mixture resembles coarse meal. With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132

Sallies Maryland Beaten Biscuits

Sift the dry ingredients together. Work in lard with fingers; then stir in the milk. Turn onto a pastry board and beat with a wooden mallet; fold over and beat again. Continue folding dough and beating for about 30 minutes, or until blisters appear on... - 26.2975

Vegan Quick Savory Biscuits

GETTING READY 1. Pre-heat oven to 300°F/150°C (Gas Mark 2). 2. Mix all the dry ingredients together. 3. Mix the wet ingredients, that is, oil, water and yeast extract. MAKING 4. Mix the dry and wet mixture. Mix it well and leave it for a few minutes to... - 39.4918

Beef Burgundy Part 2 - Cheese Biscuits

Once you are done with the beef and if you also like cheese here is an accompaniment just right for you go with the beef. Watch Stacey make parmesan cheese biscuits with wheat and a few other basic ingredients. Turns even great when accompanied with salad... - 108.02

Strawberry Short Biscuits

Spring time calls for a fresh dessert with strawberries as they ripen! This is a cake which is deliciously put together! Watch the video for more! - 122.486

Drop Biscuit Or Madison Biscuit

Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes. Add other ingredients. The dough should be about the consistency of loaf-bread dough. Let rise, drop with a spoon far apart in pans. Let rise again and bake. - 28.5489

Caramel Or Butterscotch Biscuits

1 cup brown sugar creamed with 1/4 cup butter or margarine. Roll biscuit dough , and spread on creamed mixture. 1/2 cup raisins may be sprinkled over before rolling up. Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794

Vanilla Biscuits

These crispy fine vanilla biscuits make great snack for any time of the day. Quick and easy, these are perfect pick for those with a taste of vanilla! - 24.2663

Spicy Biscuits

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599

Mocca Biscuits

You'll simply love this mocca biscuits, if you are a true coffee lover! With the scent and flavor of instant coffee and cocoa, mocca biscuits are deliciously irresistible. - 31.3146

Soft-as-a-cloud Sour Cream Biscuits

Combine flour, baking powder, sugar, soda, and salt, stir well. Combine sour cream and half-and-half, add to flour mixture, stirring with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 30.5059

Sour Cream Biscuits

In bowl, stir together flour, baking powder, salt and baking soda. In small bowl, combine sour cream and light cream. Make a well in center of dry ingredients; add sour cream mixture. Stir just until dough clings together and forms a ball. Knead dough gently... - 31.5907

Basic Biscuits

Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527

Peanut Butter Biscuits

Snacks are a must for me to nibble on during my leisure and I have found this Peanut Butter Biscuits as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Biscuits; use this simple recipe then! - 34.6737

Whole Wheat Biscuits

Heat oven to 400°F. Combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) in medium bowl. Mix well. Cut in with pastry blender (or 2 knives) to form coarse crumbs. Add milk. Stir until dry ingredients are just moistened. Place... - 34.3031

Beaten Biscuits

Combine flour and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk and ice water, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Beat with a rolling pin or... - 31.236

Onion-cheese Sticks

Measure biscuit mix into 1 quart bowl. Stir in milk to make soft dough. Mix in cheese. Turn out on lightly floured pastry cloth. Knead lightly several times. Pinch off 1-inch balls of dough. Roll into sticks. Roll sticks in soup mix to coat. Arrange 6 to 8 at... - 29.7331

Corn Sticks

Corn Sticks is the perfect addition to your brunch spread! This tasty Corn Sticks is sure to bowl your family over! Try this Corn Sticks! - 31.044

Deviled Fish Sticks

Fish sticks are a convenient item to have on hand in the freezer, but they can do with quite a bit of flavoring. This simple recipe turns them into a real treat. Melt the butter partially and stir in the remaining ingredients. Don't worry if they don't blend... - 35.4515

Glazed Carrot Sticks

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

Crimehy Wheat Sticks

Crimehy Wheat Sticks is a snacky wheat sticks recipe prepared with a batter of eggs. Made with flour and wheat cereal, the crimehy wheat sticks can be served with dips or relishes. - 32.5855

Cheesy Corn Sticks

Cheesy Corn Sticks has a grand taste. Cheesy Corn Sticks gets its taste from flour mixed with cornmeal, cheese and eggs. Cheesy Corn Sticks is inspired by many restaurants worldwide. - 35.734

Caraway Bread Sticks

Caraway Bread Sticks are the perfect choice for the party spread you are planning!! Trust me, you will love this classic recipe for Caraway Bread Sticks! - 43.1494

Beer Biscuits

This Beer Biscuits is an irresistible snack recipe. Enjoy this Beer Biscuits with your loved ones in the coming weekend party! - 22.1707

Party Biscuits

You will find the Party Biscuits a rare treat! Prepare the Party Biscuits with a little effort and let us know what you feel about it. - 23.2788

Soup Or Salad Sticks

Preheat oven to 425°F. Cut biscuits in half; roll each part into pencil thin sticks (about 4 inches long). Brush with milk. Mix cereal crumbs, seed and salt; roll sticks in mixture. Bake on lightly greased baking sheet for about 10 minutes, or until lightly... - 25.4393

Dip Sticks

Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide. Fry as directed for Tiny Doughnuts . - 18.3866

Herb Butter Sticks

Heat oven to 450 degrees. Put butter in 13 X 9 1/2 X 2-inch baking pan. Set in oven to melt butter. Put biscuit mix in bowl. Add sage, mustard and nutmeg and stir lightly with a fork. Add amount of liquid called for on biscuit mix package for rolled biscuits... - 39.5938

Onion Cheese Sticks

Measure biscuit mix into 1-quart bowl. Stir in milk to make soft dough. Mix in cheese. Turn out on lightly floured pastry cloth. Knead lightly several times. Pinch off 1-inch balls of dough. Roll into sticks. Roll sticks in soup mix to coat. Arrange 6 to 8 at... - 38.1719

Sesame Bread Sticks

Roll biscuits into 7 inch strips; brush with butter and roll in sesame seed. Bake at 400 degrees for 10 minutes. - 15.9008

Salt Sticks

Soften yeast in the warm water in a bowl. Add biscuit mix and beat vigorously. Turn dough onto a lightly floured surface; knead until smooth (about 20 times). Shape into a ball; cover and let rest 5 to 10 minutes. Using half of dough at a time, roll each half... - 35.5091

Hot Crunch Sticks

Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed). Cut biscuits in half; roll each half into a pencil-thin stick, about 4 inches long. Brush with water. Roll sticks in mixture. Place on greased baking sheet. Bake at 450°... - 30.2331

Easy Bread Sticks

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12... - 30.7304

Sesame Sticks

Cut biscuits in half. Roll each half into 4-inch long pencil-thin stick. Brush with milk. Combine sesame seed, crumbs and salt. Roll sticks in crumb mixture. Place on greased baking sheet. Bake at 450 degrees for 10 minutes or until lightly browned. - 31.2938

Crunch Cereal Sticks

Cut biscuits in half; roll each part into pencil-thin stick (about 4 inches long). Brush with milk. Mix cereal crumbs, seed, and salt in shallow pan (be sure salt is well distributed) ; roll sticks in mixture. Place on greased baking sheet. Bake in very hot... - 21.844

Crunch Sticks

Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long. Combine cereal, caraway seeds, and salt in a shallow pan. Roll sticks in milk and then in cereal mixture. Place on greased baking sheet. Bake at 450° for 10 minutes or until... - 23.2296

Oven Buttered Corn Sticks

Melt the butter in a 15 1/2 x 10 1/2-inch baking pan. Combine the biscuit mix and corn in a bowl and stir until mixed. Knead 15 times on a lightly floured board. Roll out to 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Roll in butter in the pan, then... - 25.1708

Parmesan Cheese Sticks

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) In a bowl, add biscuit mix and combine with 1/4 cup of melted butter, and the milk. 3) On a floured board, turn on the dough. 4) Roll out the dough to a rectangle of 8 x 12. 5) Cut the sheet in 24... - 35.366

Buttermilk Corn Sticks

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3... - 33.2093

Angel Corn Sticks

Combine first 7 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring until batter is smooth. Spoon the batter into well-greased cast-iron corn-stick pans, filling half full. Bake at 450° for 12 to 15 minutes. - 27.4266

Bread Sticks

Prepare and cut dough as for Parker House Rolls. Roll each piece of dough with the hand until about 8 inches long, keeping a uniform size and rounded ends. Let rise and bake like Parker House Rolls. - 16.6886

Cocktail Corn Sticks

Sift dry ingredients. Add egg, milk, and shortening. Stir until blended. Do not overmix. Mix only enough to dampen dry ingredients. Heat greased corn-stick pans; pour in batter. Bake in preheated very hot oven (450°F.) for about 20 minutes. Makes 8 large... - 38.3201

Wheat Germ Sticks

Blend honey, oil and milk. Stir in remaining ingredients. Knead lightly. Roll out on floured pastry board. Cut into sticks 1 inch by 3 inches. Bake at 325° F. for about 20 minutes or until light brown. - 28.3383

Peanut Butter Biscuits

1/4 cup peanut butter used as the shortening in Baking Powder Biscuit recipe. - 13.0264

Fish Stick Special

Arrange fish sticks in a shallow baking dish. Mix the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. Heat in a 425°F oven 15 to 20 minutes. - 31.2801

Cheese Sticks

Prepare pie crust mix according to package directions. Stir in remaining ingredients till mixture forms a ball. Roll out on floured surface to 16x 12 x1/4 inch rectangle. Cut into sticks 1/2 inch wide and 4 inches long. Place on ungreased baking sheet. Bake... - 28.8016

Corn Sticks

Heat oven to 450°C. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 28.369

Date Sticks

Add sugar to beaten egg yolks, combine with butter, milk, and dry ingredients; add nuts. Fold in stiffly beaten egg whites. Pour into shallow square baking pan, greased. Bake slowly (325 degrees) for 30 minutes. Cut into oblong sticks and roll in powdered... - 26.9378

Baked Corn Sticks

Heat oven to 450°. Grease corn stick pans; place in oven to heat. Stir together all ingredients; beat vigorously 1/2 minute. Fill pans 2/3 full. Bake 12 to 15 minutes or until golden brown. - 30.7886

Corn Sticks

Beat egg; add milk and shortening. Add to dry ingredients and mix well. Spoon into well-greased corn-stick pans and bake in preheated very hot oven (450° F.) for about 15 minutes. - 30.6625

Whole Wheat Sticks

Sift flour and salt. Add rest of ingredients. Knead until smooth. Toss onto floured pastry board. Roll to 1/4-inch thickness. Cut into strips 1 inch by 4 inches. Arrange on oiled cookie sheet. Bake at 350° F. for 8-10 minutes, until golden brown variation... - 31.4613

Cheese Sticks

Blend all ingredients except water with a pastry blender, then add water and mix to a paste. Form into strips with a cookie press, then bake in a hot oven of 400ºF for 8-10 min. Serve hot or cold with salad or the soup course. - 20.1802

Fish Sticks With Mushrooms And Pecans

The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them! - 26.988

Crispy Fish Sticks

This Crispy Fish Sticks is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the crispy fish stick makes my mouth water. Perfect for your weekend luncheon, the Crispy Fish Sticks is... - 25.7942

Cheese Sticks

Cheese Sticks goes well for any occasion and is rich with the flavors of butter and seasonings. These cheese sticks are way too easy to prepare too. Just check out the recipe of the rich tasting cheese sticks. - 28.2363

Fish Stick Special

Fish Stick Special has a distinctive taste. The fish and cheese gives the Fish Stick Special an inconceivable taste. Fish Stick Special is inspired by restaurants globally. Must catch it. - 24.665

Cheese Sticks

Cheese Sticks is an easy yet delicious snack recipe. Try this Cheese Sticks; I am sure you will get a lot of compliments. - 32.1124

Fried Haddock Sticks

Fried Haddock Sticks is a unique and irresistible fish preparation. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Fried Haddock Sticks for yourself! - 27.234

Crispy Corn Sticks

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

Corn Sticks

1. Start oven, set at Hot, 425° F. Grease hot, heavy iron corn stick pans for 12 sticks. 2. Sift the flour with the baking powder, sugar, salt and corn meal. 3. Combine the beaten egg, milk and cooled butter or margarine and add to the dry ingredients,... - 31.843

Wheat Germ Sticks

Mix first six ingredients together; cut in margarine until mixture resembles crumbs. Stir in 1 tablespoon milk and egg white lightly but thoroughly with a fork. Shape into a ball. Preheat oven to 400°. Roll out dough on a well-floured board with a... - 39.4378

Date Sticks

Cut dates into small pieces, add hot water and let stand. Sift together flour, baking powder and salt. After date mixture has stood for 15 minutes, add unbeaten eggs, melted butter and sugar. Now add sifted dry ingredients; mix well, then add nuts. Pour... - 37.3174

Blue Ribbon Corn Sticks

Combine dry ingredients; mix well. Add egg, milk, and oil; stir until batter is smooth. Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot. Remove pan from oven; spoon batter into pan, filling two-thirds full. Bake... - 31.8668

Herb Corn Sticks

In a large bowl, stir together flour, baking powder, salt, and sugar until thoroughly blended. Mix in cornmeal, marjoram, and thyme. In a separate bowl, beat egg, then stir in milk and melted butter; add all at once to dry ingredients and stir just until... - 31.8064

Dill Carrot Sticks

Wash and peel carrots and cut into thin sticks. Cook in a little boiling salted water for about 10 minutes, or until almost tender. Drain; pack carrots closely into hot sterilized pint jars. Combine remaining ingredients in a saucepan. Bring to a full rolling... - 40.2422

Blue Ribbon Corn Sticks

GETTING READY 1 Preheat the oven to 425° F. 2 Grease a cast-iron corn stick pan. MAKING 3 In a bowl, mix the dry ingredients. 4 Add in the egg, milk, and oil. 5 Stir until the batter is smooth. 6 Place the prepared pan in the hot oven for 3... - 42.0486

Speedy Salt Sticks

Why not try this Speedy Salt Sticks? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Speedy Salt Sticks to believe it! - 42.9718

Bacon Nut Corn Sticks

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

Date Sticks

GETTING READY 1. Grease a baking sheet with any fat or oil. 2. Preheat oven to 350°F. MAKING 3. In bowl cream butter, gradually add sugar, beating until light and fluffy. 4. Beat well adding egg, vanilla and lemon peel. 5. In another bowl sift flour,... - 45.7757

Chocolate Fruit Sticks

Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes awesome!! - 50.4183

Fresh Corn Sticks

GETTING READY 1. Preheat oven to 425°F MAKING 2. In a medium bowl, combine buttermilk egg yolk, and margarine stirring well. 3. In a small bowl combine flour, cornmeal, sugar, baking powder and salt. 4. Gradually add flour mixture to buttermilk mixture,... - 48.7024

Salted Peanut Sticks

Cream first 4 ingredients together until fluffy. Add lemon rind and allspice. Work in flour and peanuts. Press mixture firmly and evenly into 8-inch square pan lined with waxed paper. Chill in freezer until firm. Remove from pan, and peel off paper. Cut... - 40.5439

Caraway Bread Sticks

1. Measure the water into a mixing bowl. Add the yeast, stirring to dissolve. Stir in the remaining ingredients; beat and knead vigorously. Cover with a towel and refrigerate at least two hours, or overnight. 2. About two hours before baking, divide the... - 33.128

Caraway Bread Sticks

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Stir in yeast until it dissolves and then mix in all the other ingredients. 3) Knead the mixture well, cover with a towel, and refrigerate for at least 2 horus. 4) Divide the dough in two parts, 2 hours... - 47.1587

Biscuits

In bowl, stir dry ingredients together. Cut in shortening. Gradually stir in milk to make soft dough. Roll out on floured board and cut. Bake at 450° for 10 to 15 minutes. - 24.4412

Whole Wheat Drop Biscuits

1. Mix all ingredients together. Adjust milk, if necessary, to obtain desired consistency 2. Drop by spoonfuls onto a nonstick baking sheet. 3. Bake at 350° for 10 to 15 minutes. - 22.7654

Lemon Blueberry Biscuits

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly... - 39.4828

Deep Fried Fish Sticks

–  In a deep-fryer, heat oil to 400 °F (205 °C). –  In a bowl, combine oil, paprika, baking powder, egg and milk. Add flour, soda biscuits or corn flakes, and salt. Stir. –  Coat fish sticks with this mixture, then drop into deep-fryer and fry... - 29.5764

Cranberry Biscuits

Blend biscuit mix and milk with fork in medium-size bowl just until dry ingredients are dampened. Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon. Bake in hot oven (450°) 10 to 15 minutes,... - 19.4164

Cheese Biscuits

Delight in this tasty cheese biscuit that are quick and easy to make. Sample this fine cheese biscuits and serve them with a hot cup of tea! - 32.2353

Orange Biscuits

Combine first 4 ingredients, stirring with a fork until blended. Knead dough and roll into rectangle. Spread with Orange Filling. Roll up, slice and place in greased floured muffin pan. Bake at 425° for 15 to 20 minutes. - 27.0533

Cheese-peanut Biscuits

These cheese peanut biscuits are a great way to relish as tea-time snacks. Throw in your favorite nuts to make it even more delicious! - 34.8005

Custard Powder Biscuits

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless custard powder biscuits. This recipe for custard powder biscuits has never failed me. Let me know how it turned out for you? - 32.14

Coconut Biscuits

Amazingly delicious coconut biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.1747

Easter Biscuits

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Beat in the egg yolk. Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134

Shrewsbury Butter Biscuits

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic... - 36.4132

Sweet Potato Biscuits

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

Tea Biscuits Supreme

1. In a large bowl, combine the flour, sugar and baking powder. 2. Using a pastry cutter, cut in the shortening to coarse crumbs. 3. In a cup, mix the egg and milk. 4. Add milk mixture all at once to the dry ingredients, and combine. 5. Place on a floured... - 35.4527

Mango Pineapple Shortcakes With Gingerbread Biscuits

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate... - 41.7064

Quick Corn Sticks

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

Sticks And Stones

Juice all the ingredients then whizz in a blender with a couple of ice cubes. - 24.2649

Savory Celery Stick

Wash celery sticks, cut into required length. Beat cheese in bowl until smooth. Stir in chopped gherkin and finely chopped ham; blend well. Season to taste with salt and pepper. Fill cheese mixture into celery sticks. Two ounces blue cheese can replace 2... - 25.6697

Corn Muffins Or Sticks

Heat oven to 450° (hot). Mix all ingredients; beat vigorously for 30 seconds. Fill well-greased muffin cups or corn stick pans 2/3 full. Bake 12 to 15 min. - 22.9956

Cucumber Stick Salad

Place cucumbers in mixing bowl. Cover and refrigerate overnight. Drain off accumulated liquid. Add remaining ingredients and toss well. - 28.1998

Hot Pepper Corn Sticks

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, corn, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Place a cast-iron corn stick pan coated with cooking spray in a... - 35.6131

Grilled Pork Balls On A Stick

Have you ever tried inventing a recipe? This video is all about a recipe that the chef has invented and experimented with! The video has some clear instructions on making this dish! See the video for more! - 89.7189

Bread Sticks

Sift dry ingredients; add shortening and milk. Dough will be stiff. Roll out onto floured board to 1/2 inch thickness. Cut into slices 1 inch wide and 2 inches long. Deep fry at 375 degrees until brown, turning only once. - 25.0841

Parmesan Butter Sticks

Heat oven to 450 degrees. Put butter in a 13 x 9 1/2 x 2-inch pan. Set in oven just long enough for butter to melt. Sift dry ingredients into bowl. Add milk and stir gently with fork until mixture leaves the sides of the bowl. Turn out on floured board an - 25.6122

Spanish Anise Sticks

Heat oven to 375° (quick mod.) Measure flour by dipping method or by sifting. Blend dry ingredients; cut in shortening until particles are size of large peas. Stir in eggs and anise oil; mix thoroughly with hands. Using 1/2 dough at a time, roll 1/4" thi - 24.0709

Zucchini Sticks

Preheat oil to 350°F. Mix next 4 ingredients in blender. Transfer to bowl. Dip zucchini into egg mixture, then coat with breadcrumbs. Add to oil in batches and fry until browned and crisp, 3 to 4 minutes. Drain on paper towels. Serve hot. - 31.8262

Dill Bean Sticks

Remove tips from the beans and leave whole. Boil until crisp-tender, about 8-10 minutes. Plunge into ice water quickly. Pack upright in sterilized pint jars. Divide the dill and garlic among the jars. Heat remaining ingredients together and add to the bean... - 37.0637

Cassava Sticks

This is a recipe made with cassava which is high in carbohydrate and it has low saturated fat, Cholesterol, and Sodium. High in Vitamin C and Manganese. It tastes great with tomato sauce. - 40.687

Mexican Corn Sticks

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine corn, buttermilk, egg substitute, chiles, and margarine; add to cornmeal mixture, stirring just until dry ingredients are moistened. Heavily coat a cast-iron corn stick pan... - 35.303

Islander Sticks

Lay pork strips in a single layer in a shallow ceramic or glass dish. Mix marinade ingredients together and pour over the pork. Cover and marinate for at least 30 minutes, turning meat once. Drain pork, reserving marinade. Weave meat strips on metal skewers,... - 39.1183

Cheddar Cheese Sticks

Sift dry ingredients. Cut in 1/2 cup butter. Add cheese and mix well; then add enough water to hold ingredients together. Roll out on floured board to rectangle 14 x 8 inches. Dot with 2 tablespoons butter; fold corners into center. Roll out again, dot with 2... - 40.4417

Stick Blender Mayonnaise

You know how sometimes you want to make yourself a quick sandwich, and you think you have all the ingredients, but then realize you are out of mayonnaise? You need not rush to the supermarket for a bottle of mayo cause you can make it at home in less than 5... - 135.736

Fish Sticks In Tomato Sauce On Rice

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.First, prepare rice for serving of four 3.On a baking sheet, place the fish sticks 4.Heat in hot oven for 15 minutes 5.In a saucepan, mix remaining ingredients and heat it 6.Remove fish... - 41.7799

Mozzarella Sticks

In a mixing bowl, sift the dry ingredients together. Slowly add the beer. Whisk briskly. Let stand for 1 1/2 hours. Heat the oil to 190°C (375°F). Whip the egg white into the batter. Dip the cheese sticks into the batter allowing any excess to run... - 44.2958

Steak On A Stick

Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this! - 29.8851

Caraway Salt Sticks

Blend dry ingredients with shortening, milk and vinegar; knead lightly. Roll dough into 16 inch roll; divide into sixteen 1 inchballs. Roll each ball into 6 inch stick. Dip each stick into evaporated milk; coat with crumbs. Place on greased cookie sheet. Bake... - 34.6654

Nut Sticks

Mix oil, 1 cup flour and 1/4 cup wheat germ. Pat this crumb mixture into bottom of oiled 8- x 12-inch pan. Blend rest of ingredients together for batter. Pour over crust. Bake at 325° F. for about 25 minutes. Cool and cut into long sticks. - 32.342

Almond Butter Sticks

Cream butter and sugar thoroughly. Mix eggs and flavoring. Sift all dry ingredients together and add alternately with the liquid to the creamed mixture. Force through a pastry tube or cookie press onto a cold ungreased cookie sheet. Bake in a hot oven (400... - 36.5984

Golden Corn Sticks

Stir thoroughly the flour, cornmeal, sugar, baking powder, soda, and salt. Combine egg, sour cream, and oil. Add to dry ingredients; stir just till blended. Preheat corn-stick pans; grease generously. Fill pans 2/3 full. Bake at 400° for 15 to 20 minutes. - 30.1167

Honey Date Sticks

Sift together first three ingredients. Add dates and walnuts, and blend. Beat eggs with hand or electric beater until thick and lemon-colored. Add fat and honey, and blend well. Add flour mixture, and stir smooth. Pour into greased or oiled pan about 12" x 8"... - 37.7349

Pepper And Onion Corn Sticks

Sift togcther flour, commcal, sugar, baking powder, and salt. Stir in green pepper and onion. Add remaining ingredients and mix until just combined. Pour into hot, well-greased corn-stick pans. Bake in 425-degree oven 12-15 min utes or until browned. - 39.3819

Chicken Yum Sticks

Break apart chicken wings at first and second joints. Cook the tips separately with onion, salt and celery for chicken broth. Mix all ingredients above and pour over chicken in large, shallow dish and cover. Refrigerate overnight. Bake, uncovered, on a flat... - 31.1078

Focaccia Dipping Sticks

GETTING READY 1. Heat the oven to 400°F MAKING 2. Unroll the dough on a cookie sheet into a 14"X9", make indentations all over the surface with fingertips and drizzle oil over it 3. Top with all the other ingredients except pasta sauce and press the... - 40.8508

Chicken Yum Sticks

Cut wings at first and second joints. Discard tips. Mix all ingredients and pour over chicken in large, shallow dish and cover. Refrigerate overnight. Bake, uncovered on a flat cookie sheet, 10" x 15" x 1" at 350° for 45 minutes or until tender and brown,... - 34.3559

February Shortcake

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Vietnamese Pork Sticks With Lettuce Cups

For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick. Insert bamboo skewer through each cylinder and set aside. Arrange garnishes in... - 41.7604

Portuguese Haddock Sticks

Portuguese Haddock Sticks is an amazingly tasty dish. I serve this often for my parties as they are both delicious and easy to prepare! The Portuguese Haddock Sticks is definitely something you just shouldn€™t miss. - 33.754

Meat On A Stick

Remove fat and bone from meat and cut meat into 1-inch cubes. Mix remaining ingredients and pour over meat in a mixing bowl. Marinate for 2 hours, stirring occasionally. Thread meat on individual skewers or sticks and broil, either over charcoal or in the... - 39.3574

Meat Stick

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time. Add the rest of the ingredients and shape the mixture into sticks. Grease a heavy frying pan and arrange the sticks on it side... - 39.4547

Whole Wheat Bread Sticks

1. Sprinkle yeast onto warm water. Let set about 10 minutes. 2. Add remaining ingredients except egg white and mix well. 3. Divide dough into 12 balls. Roll each ball between hands to form a bread stick. If desired, pinch in half to form 24 short bread... - 34.6104

Hot & Sour Cucumber Sticks

With a small spoon, scrape out and discard seeds in each cucumber half. Cut each half lengthwise down middle in 2 to 3 long strips. Cut strips in 1 -1 /2-inch-long sticks. Prepare Hot & Sour Dressing. Stir in cucumber sticks. Cover and refrigerate at least 1... - 37.8935

Rosemary Bread Sticks

GETTING READY 1. Mix the flours together. 2. In a large basin combine first 6 ingredients and stir well. 3. Add flours, 1/2 cup at a time and bind to make a soft dough. 4. Turn dough out onto a flour dusted surface and knead until soft and pliable, adding... - 46.1351

Roquefort Sticks

1. Preheat the oven to 250°C (475°F; gas mark 9). 2. In a saucepan over a low heat, melt the butter and cheese. Stir well with a wooden spoon until the ingredients become pastelike. 3. Place the flour, milk and butter and Roquefort paste in a bowl. Season... - 22.8018

Dill And Crab Stick Cannelloni

Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water. Run cold water over the pasta to cool and then drain. Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is... - 45.8996

Saucy Fish Sticks

1 Arrange frozen fish sticks in 3-quart (13 x 9) glass baking dish; set aside. 2 Arrange bacon in single layer in 1 1/2-quart glass casserole. 3 Microwave for 3 to 3 1/2 minutes on HIGH, or until bacon is crisp; drain. Crumble bacon. Stir in remaining... - 37.1532

Rye Bread Sticks

Sprinkle yeast on warm water in a large mixing bowl; add brown sugar and stir until yeast is dissolved. Add all ingredients except whole wheat flour and egg yolk mixture and beat until smooth. Cover and let rise in a warm place (85°) about 45 minutes. Stir... - 46.7431

Cinnamon Sticks

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a bowl and sift sugar, cinnamon and flour in it. 2) Add egg yolk, margarine and vanilla. Mix all the ingredients nicely together. 3) Take a 1/4 inch thick cookie sheet and spread mixture on it. 4) Take... - 42.2065

Anise Cookie Sticks

Cream butter and cream cheese together. Add sugar gradually, beating thoroughly after each addition. Beat in eggs one at a time; continue beating until light and fluffy. Add a mixture of the remaining ingredients; mix well. Divide dough in half, place on a... - 40.8206

Cocoa Butter Sticks

Sift flour, cocoa, baking powder, and salt together; set aside. Cream butter; add 3/4 cup sugar gradually, beating until fluffy. Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly. Add dry ingredients in fourths, mixing until... - 42.4608

Caribbean Shrimp On A Stick

1. Place all of the marinade ingredients in a blender or food processor, and process until smooth. Place the shrimp in a shallow dish, and pour half of the marinade over the shrimp. (Refrigerate the other half of the marinade until you grill the shrimp.) Turn... - 28.4085

Almond Butter Sticks

Combine all ingredients except sugar and almond extract in large mixer bowl; mix until a dough forms. Knead on floured surface until smooth. Roll out dough, half at a time, to 14x8-inch rectangles. Combine sugar and almond extract. Sprinkle each rectangle... - 33.5995

Southwest Blue Cornbread Sticks

Use 2 tablespoons of the cornmeal to coat greased cornstick pans or 1 1/2-inch muffin pans; set pans aside. Heat oil in a medium-size nonstick frying pan over medium heat. Add onion and chile; cook, stirring often, until onion is lightly browned (6 to 8... - 40.7161

Chicken On A Stick With Couscous

Rinse chicken, pat dry, and cut into about 3/4-inch chunks. In a bowl, combine chicken, lemon juice, oil, wine, garlic, and bay leaves; mix to blend ingredients. Cover and chill 15 minutes to 4 hours. Lift meat from marinade; reserve marinade. Divide meat... - 34.9956

Mr. Peanut Chicken On A Stick

1. Sauce: In blender combine all ingredients for sauce. Blend until smooth. Transfer to small saucepan. Heat over medium heat, stirring constantly until heated through and thickened. Do not boil. Cool. Pour half of sauce into sealable plastic bag, setting... - 35.7485

Mint Sticks A La Jackson Pollock

GETTING READY 1. Preheat the oven to 350°F; apply a coat of grease in a 9"X9" baking pan MAKING 2. In the top of a double boiler, melt chocolate and butter and set it aside to cool a little 3. In a mixing bowl, beat eggs and sugar together, add molten... - 47.0796

Fiery And Feisty Pepper-jack Corn Sticks

These cheesy, hot corn sticks are a great way to sneak in on some Southern flavors. Be it Thanksgiving or after holiday parties and events, you spread is incomplete without cornbreads. And Betty's feisty, fiery edition of this classic favorite is something... - 88.9051

Breaded Chicken On A Stick

If you are interested in making recipe that are inexpensive, delicious and easy to make, here is chicken on a stick recipe that are easy to make with few ingredients from the kitchen cabinet. Just insert the boneless chicken breasts into the sticks, dip in... - 148.269

Crispy Tofu Sticks With Marinara

1. Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut lengthwise into 8 slices. Cut each slice crosswise into 3 sticks. 2. Place egg... - 33.2008

Italian Asparagus Sticks

When it comes to a holiday party, vegetables are less exciting for kids as well as adults. But these Italian asparagus sticks are great as they are crunchy on the outside and kids love holding them and dipping them into red sauce. Weelicious hosts shows how... - 135.608

Lamb On A Stick

Combine the onion and green pepper. Blend the olive oil, lemon juice, and water thoroughly.Mix together the salt, pepper, curry powder, pars ley flakes, onion powder, dry mustard, and oregano. Coat bottom of a shallow dish with about 1 tablespoon of the olive... - 38.8298

Sesame-crusted Tofu Sticks With Vegetable Saute

l. To prepare tofu, combine first 4 ingredients in a shallow dish. Combine breadcrumbs, flour, and sesame seeds in a shallow dish. 2. Dip tofu, one piece at a time, in egg mixture,- dredge in breadcrumb mixture. Return tofu to egg mixture,-dredge in... - 37.3468

Pink Rice Stick Noodles With Seafood & Vegetables

To prepare sauce, in a small bowl, combine fish sauce, ketchup, sugar and black pepper. In a wok or large skillet, heat 2 tablespoons of oil over high heat until hot. Stir-fry bell pepper, carrot and chili pepper 1 to 2 minutes. Add bean sprouts; cook 1... - 41.5585

Crab Stick California Roll

Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37

Crumbed Parsnip Sticks With Mustard Yogurt

The days are getting shorter and the evenings colder. These wonderfully crisp, crumbed parsnip sticks make a lovely ‘Fall Season’ snack or side dish. The tangy mustard yogurt dip is a perfect accompaniment serve with the parsnip sticks. - 52.5972

Oven-fried Zucchini Sticks

1. Preheat over to 475ºF. 2. Wipe a large baking sheet with a washcloth dipped in oil, or coat it with cooking spray 3. Measure flours, cornmeal, salt and pepper. 4. Pour the dry ingredients into a zip-top bag or a reusable plastic container with a lid. If... - 39.3307

7-up Biscuits

Mix first three ingredients and knead until smooth and elastic. Place on floured board and spread dough gently until 1-inch thick. Cut into biscuits and place on greased 9-inch baking pan. Brush tops with melted butter. Bake 20 minutes at 450 degrees. - 25.3336

Yammy Biscuits

Place biscuit mix in large bowl and cut yams and butter into it. Add a pinch of cinnamon if desired. Mix well. Knead on floured board until dough is not sticky. (Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into... - 30.6349

Easy Biscuit Pizza Bites

Preheat oven to 400 degrees. Lightly grease a 9 x 13 baking pan; set aside. In a skillet, brown the beef and then drain the grease into an empty can. Stir in the pizza sauce and cooked beef. Open the biscuit cans and quarter each biscuit. Place in the bottom... - 33.7531

Quantcast