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Biscuit Scone Recipes
Enjoy our collection of biscuit scone recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for biscuit scone recipes.
SL: 51
Honey Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (220°C/425°F or Gas Mark 7).
MAKING
3) In a bowl, sift the flour, spice and sugar and rub in the butter until the mixture is crumbly.
4) Stir in half the honey and enough milk to make a smooth... - 37.373
Cheese Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift the flour, salt and rub in the butter until the mixture is crumbly.
4) Mix the cheeses and stir 50 g/2 oz/1/2 cup of the cheese mixture and... - 38.7431
Cheese Scones (biscuits)
These cheese scones are prepared with cheddar cheese and self raising flour. Baked in the oven with a scone dough of flour with milk, cheese and butter spiced with cayenne pepper, the cheese scones are savory and can be served with tea as snacks. - 37.4758
Scone Biscuit Pizza
GETTING READY
1.Sieve flour and salt together in a bowl.
2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs.
3.Put milk and egg to make soft dough.
4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch... - 45.3328
Plain Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift the flour, baking powder and salt, then rub in the butter until the mixture is crumbly.
4) Make a well in the centre and add the enough milk... - 34.8874
Fruit Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants.
4) Stir in... - 42.6856
Bacon Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (220°C/425°F or Gas Mark 8).
3) Fry the bacon rashers in its own fat.
4) On paper towels, drain the bacon.
MAKING
3) In a bowl, combine all the dry ingredeintsand rub in the butter until the... - 38.559
Wholemeal Scones Whole Wheat Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift both the flour, salt and baking powder and rub in the butter until the mixture is crumbly.
4) Then add milk to make a smooth dough.
5) On a... - 37.9221
Cottage Cheese Upside Down Scone Biscuit
GETTING READY
1) Preheat the oven to 425°C
2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper.
3) In non-stick pan, melt butter and saute onion until soft.
4) Place the onions in tin, spread with tomato slices on the... - 44.9554
Lemon Scones
Preheat oven to 400°.
In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest.
Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs.
In a small bowl, use a fork to beat... - 37.3364
Nectarine Shortcakes
These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome ! - 27.7892
Plain Scones
Measure and sift flour, baking powder and salt in a bowl.
Using two knives cut in margarine or butter until a coarse meal-like consistency is reached.
Measure milk, slowly add this to the mixture, while stirring with a fork.
Add milk only to dry... - 32.5131
Pear Buttermilk Scones
1 In a large mixing bowl stir together flour; sugar; baking powder; baking soda; salt; and cardamom, nutmeg, or allspice. Using a pastry
blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture.
2... - 34.3751
Currant Scones
Combine first 3 ingredients, mixing well.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in currants.
Combine egg and 3/4 cup milk, beating well.
Add to flour mixture, stirring until dry ingredients are moistened.
Turn dough out... - 32.9451
Electric Skillet Scones
GETTING READY
1) In a bowl, sift in dry ingredients.
2) Cut the shortening into the dry mixture.
3) Add milk to the dry mixture and combine to prepare dough.
4) Divide the dough into 3 equal parts.
5) Shape the parts in circular pieces with ¾ inch thickness.... - 40.0126
Breakfast Scones
Combine buttermilk and currants in a small bowl; set aside.
Combine flour and next 5 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly.
Gradually add buttermilk mixture, stirring with a fork just until dry ingredients... - 39.5813
Cheese And Chive Scones
1. Pre-heat the oven to 400°F/ 200°C/Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve.
2. Crumble the feta cheese and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a... - 29.4872
Cheese And Chive Scones
1. Preheat the oven to 200°C/400°F/ Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve.
2. Crumble the feta cheese and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a... - 34.3018
Honey & Walnut Scone Ring
Sieve the flour and salt into a bowl.
Rub in the fat finely, then mix to a soft, but not sticky, dough with the honey and milk.
Turn onto a floured board and knead until free of cracks.
Roll out to about 1/2" thickness and cut into approximately nine 21/4"... - 33.5058
Pumpkin Scones
Blend margarine or butter and sugar with hot water.
Beat in egg and cold pumpkin.
Sift and stir in baking powder, flour, salt.
Mix until no dry areas are left.
Using two spoons, drop on a greased biscuit tray.
Bake in a 200°C (400°F) oven for 12-15 minutes. - 31.0797
Cinnamon Scones With Strawberry Butter
Preheat the oven to 400°.
Into a large bowl sift together the flour, cinnamon, and salt.
Cut in the butter.
In a separate bowl beat together the egg and milk, and add the sugar.
Add the milk mixture to the dry ingredients and mix until a soft but not sticky... - 41.1669
Currant Scones
MAKING
1) In a bowl, mix flour, baking powder and sugar.
2) Cut in the butter with pastry blender until like coarse meal. Add currants.
3) In a bowl, beat egg and ¾ cup milk. Mix into the flour mixture and stir.
4) Knead the dough lightly for few minutes... - 40.1635
Currant Scones With Peach Butter
Place brandy, currants, and orange zest in a small bowl and allow to soak while preparing batter.
Combine flour, baking powder, baking soda, and sugar in a large mixing bowl.
Add butter pieces and cut into flour with a fork or pastry blender until mixture... - 36.545
Fruit Scones
GETTING READY
1) Heat the oven to 230°C, 450°F, Gas Mark 8.
MAKING
2) In a bowl, sift flour with the salt, mixed spice, cream of tartar and bicarbonate of soda.
3) Mix in the butter and rub with the fingertips till the mixture looks like fine... - 42.8562
Scotch Scones
Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on... - 17.2597
Dorset Scones
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a food processor, add the flour, baking powder, sugar, salt and nutmeg together and pulse to mix.
3) Add the cold butter and pulse 15 to 20 times until the mixture is crumbly.
4) In a small bowl,... - 44.9103
English Scones
In a bowl, combine flour, sugar and baking powder.
Cut in butter until mixture resembles fine crumbs.
Stir in raisins.
Beat milk and egg; add to dry ingredients, stirring lightly.
Turn onto a lightly floured board; roll to 1 -in.thickness.
Cut with a... - 35.6951
Cheese Breakfast Scones
1. Sift flour, baking powder and salt in a bowl. Rub in the butter.
2. Add grated cheese and cumin seeds, mix well.
3. Gradually add enough milk to bind the ingredients together and make a soft dough.
4. Place on a floured board, knead lightly and roll out to... - 35.077
Traditional Sweet Scones
1. Preheat the oven to 425°F/220°C/ Gas 7. Grease a baking sheet.
2. Sift the flour, sugar, baking powder, and salt into a bowl.
3. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
4. Pour in the milk and stir with a fork... - 31.279
Wholemeal Scones
1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet.
2. Cut the butter into small pieces.
3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs.... - 38.1611
Zesty Lemon Scones
1. In a large mixing bowl combine flour, the 1/3 cup granulated sugar, baking powder, lemon peel, salt, and baking soda. Using a pastry blender, cut in butter or mar-garine till mixture resembles coarse crumbs. In a small bowl combine half-and-half, lemon... - 30.9016
Cheese Scones
1. Sieve together flour, baking powder and salt,
2. Rub in butter and cheese and mix well.
3. Gradually add enough milk to bind the ingredients together. Knead well and make a smooth dough.
4. Roll out on a lightly flavoured board to 3/4" thick rectangle.
5.... - 35.2161
Quick Buttermilk Scone
Scald the buttermilk and pour into a large beater bowl.
Milk will naturally curdle.
Add 1/2 teaspoon soda and cool to lukewarm.
Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk.
Beat in 1 1/2 cups of the mix with an... - 33.2605
Buttermilk Scones
1. Preheat the oven to 425°F/220°C/ Gas 7. Grease a baking sheet.
2. Sift the dry ingredients into a bowl. Rub in the butter or margarine with your fingertips until the mixture resembles breadcrumbs.
3. Gradually pour in the buttermilk, stirring with a fork... - 29.27
Hot Potato Scones
Sift together the flour, baking powder, and salt.
Cut in the shortening with a pastry blender or two knives.
Add potatoes, mix well.
Add enough milk to make a soft dough.
Roll out 1/2" thick on a lightly floured board.
Cut out biscuits.
Place on lightly... - 38.4317
Currant Scones
Currant Scones are supreme in taste. Currant Scones gets its desired taste from milk mixed with flour and sugar. Currant Scones is loved by kids across the world. - 33.2023
Scones
Preheat oven to 400 degrees.
Sift flour, baking powder, sugar, and salt together.
Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal.
Separate one of the eggs.
Reserve the white.
Beat the egg yolk... - 37.2641
Coconut Fruit Scones
Sift flour, salt and baking powder together.
Work margarine or butter into mixture, using two knives as directed in basic plain scones.
Mix in sugar and dried mixed fruit.
Beat egg, milk and coconut together.
Slowly add to flour mixture until no dry areas are... - 36.002
Sunflower Sultana Scones
1. Preheat the oven to 230°C/450°F/ Gas 8. Lightly oil a baking sheet. Sift the flour and baking powder into a howl and rub in the margarine evenly.
2. Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk... - 38.1453
Sunflower Sultana Scones
1. Preheat the oven to 450°F/230°C/ Gas 8. Lightly oil a baking sheet. Sift the flour and baking powder into a bowl and rub in the margarine evenly.
2. Stir in the sugar, sultanas and half the sunflower seeds, then mix in the yogurt, with just enough milk... - 32.3289
Quick Buttermilk Scone
Scald the buttermilk and pour into a large beater bowl.
Milk will naturally curdle.
Add soda and cool to lukewarm.
Dissolve yeast and sugar in lukewarm water for about 10 minutes and add to the buttermilk.
Beat in half of the mix with an electric beater.
When... - 34.7029
Orange And Raisin Scones
1. Preheat the oven to 425°F/220°C/ Gas 7. Grease and flour a large baking sheet.
2. Combine the dry ingredients in a large bowl. Add the butter and margarine and rub in with your fingertips until the mixture resembles coarse breadcrumbs.
3. Add the orange... - 38.7709
Plain Scones Or Tea Bread
Sift the flour and salt together.
Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in.
For sweet scones add 1 oz. sugar (2 Tbs.).
Add the liquid quickly, putting most of it in at once.
Use a knife for mixing, and toss... - 32.0852
Hungarian Flaky Scones
MAKING
1 In a small bowl, crumble the yeast over the milk and add the pinch of sugar.
2 Let stand for 5 minutes, then stir to dissolve the yeast.
3 Stir in the sour cream, then the yolks.
4 In the bowl of a heavy-duty standing mixer, combine the... - 43.3952
Hungarian Pogacsa
Do you enjoy baking dishes from around the world? Here is the Hungarian version of a scone. A little effort required along with enough of time, this seems like a good recipe to try out. - 131.836
Strawberry Butter
Flavored butters are tasty on simple tea breads, hot Biscuits or scones.
In small bowl, beat 1/2 cup (125 mL) softened butter until light and creamy; beat in 2 tbsp (25 mL) icing sugar.
Beat in 1/4 cup (50 mL) crushed strawberries (about 1/2 cup/125 mL whole... - 20.5495
Chocolate Gravy
1. In a large skillet, melt butter. Add flour, cocoa, sugar, and salt. Mix well.
2. Add milk and cook over medium heat, stirring occasionally, allowing gravy to thicken. Adjust milk amount, as needed, to bring gravy to desired consistency. Add vanilla.
3.... - 25.4349
Beef Cobbler
GETTING READY
1. Preheat the oven to 150°C/300°F or Gas Mark 2.
2. To prepare the beef coat in flour seasoned with salt and pepper.
MAKING
3. In a flameproof casserole dish, Heat the oil add the beef and fry briskly until browned on all sides.
4. Fry... - 44.5456
Lemon Lime Curd
In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble... - 22.9288
Saint Patrick's Day Irish Soda Bread
What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 132.902
Honey Flake Cookies
The all time favorite honey flake cookies are healthy mid-noon pick. Savor the goodness of honey and nuts filled in this cookie! - 43.0155
