Biscuit Roulade Recipes

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Amaretti Mocha Roulade

1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407

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Chocolate Roulade

GETTING READY 1) Preheat moderate oven 350°F, 180°C or Gas No. 4. MAKING 2) Take a biscuit tin approximately 13 1/2 by 9 1/2 inches (33 by 24 cms) in size. 3) Grease with oil and line with a sheet of greaseproof paper. 4) In a small basin add chocolate... - 40.2398

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