Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place... - 33.1349

These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today! - 25.0173

Lightly grease two baking trays. Sift the flour, baking powder and salt into a bowl. Rub in the lard until the mixture resembles fine breadcrumbs, then add the water and mix well to make a soft pliable dough. Knead the dough lightly and roll it out very... - 32.1494

Line two baking trays with non stick baking parchment. Cream the butter or margarine with the caster sugar until very soft, light and fluffy. Sift the flour and fold it into the creamed mixture. Whisk the egg whites until stiff, but not too dry and gently... - 30.5798

Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648

Did you ever imagine the special Anzac biscuits could be made with the simplest of ingredients always available in our kitchen? Watch this video to learn how to make this wonderful biscuits with the most readily available ingredients like flour, oats,... - 111.158

Measure and sift flour, baking powder and salt in a bowl. Using two knives cut in margarine or butter until a coarse meal-like consistency is reached. Measure milk, slowly add this to the mixture, while stirring with a fork. Add milk only to dry... - 32.5131

The plain strawberry shortcake is a simpler and lighter version of the rich strawberry shortcake as it is baked without light cream in the batter. The plain strawberry shortcake has a golden brown top which is usually smothered with whipped cream. - 33.7841

Sift the flour and salt together. Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in. For sweet scones add 1 oz. sugar (2 Tbs.). Add the liquid quickly, putting most of it in at once. Use a knife for mixing, and toss... - 32.0852

this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.6003

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into a ball. Continue as... - 29.6794

Do you want to eat plain scones but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make scones as well as hundreds of other eggless baked goodies. - 34.4287

4 to 5 tablespoons cold water. Mix flour and salt, cut in shortening with pastry blender. Add sufficient cold water so that dough is moist enough to hold together. Chill. - 18.181

Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623

The plain cake or foundation cake is a simple and sweet flour cake made with vanilla flavoring! Made with eggs, milk and shortening, the foundation cake is simply baked and can be frosted as desired to serve as a family dessert. - 47.0093

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 36.5921

Those who are keen on making Indian biscuits, then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while... - 99.3149

If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205

Combine flour and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk and ice water, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Beat with a rolling pin or... - 31.236

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 33.8469

In bowl, stir dry ingredients together. Cut in shortening. Gradually stir in milk to make soft dough. Roll out on floured board and cut. Bake at 450° for 10 to 15 minutes. - 24.4412

These cornmeal biscuits are easy homemade biscuits made with corn and all purpose flour. Prepaerd with a batter of shortening and baking powder, the cornmeal biscuits are good as snacks and can be stored. - 31.795

1. Mix all ingredients together. Adjust milk, if necessary, to obtain desired consistency 2. Drop by spoonfuls onto a nonstick baking sheet. 3. Bake at 350° for 10 to 15 minutes. - 22.7654

There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Vegan Anzac Biscuits is a traditional recipe for ANZAC biscuits but vegan. The biscuits are delicious, crunchy and patriotic. They are perfect for afternoon tea on ANZAC day (25th April) or anyday for that matter. Try out the Vegan Anzac Biscuits and enjoy! - 40.6932

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool... - 30.6943

Lightly grease three baking trays. Cream the fat with the icing sugar until very soft, light and fluffy, then beat in the lemon rind. Sift the flour into a bowl, then gradually work it into the creamed mixture - the resulting paste should be just soft enough... - 30.1407

1 Preheat the oven to 450° F. In a large bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, ginger, and salt. In a small bowl, stir together the carrot, yogurt, oil, and honey. Add carrot mixture to dry ingredients and... - 37.6195

1 Preheat the oven to 450° F. In a large bowl, stir togetherthe all-purpose and whole-wheat flours, baking powder, baking soda, salt, and 2 tablespoons of the cheese. 2 In small skillet, heat 1 tablespoon of the oil over moderate heat. Add the basil and cook... - 38.8427

Lightly grease two baking trays. Cream the butter or margarine with the sugar and lemon rind until light and fluffy. Gradually add the egg, beating continuously, then work in the flour with the back of a wooden spoon. Knead the mixture gently, then roll it... - 33.317

Lightly grease two baking trays. Mix together the flour, oatmeal and salt. Rub the margarine and lard into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, add the beaten egg and mix well to make a fairly firm dough. Knead the dough... - 34.6194

Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy, then gradually work the flour into this creamed mixture to make a firm dough. Knead lightly, then roll out the dough on a floured board to a... - 39.4407

Lightly grease two baking trays. Sift the flour and icing sugar into a bowl and make a well in the centre. Cut the butter or margarine into small pieces and place in the well in the dry ingredients, together with the egg. Using your fingertips, gradually work... - 36.332

Beat until all lumps are gone and dough resembles cake batter. Place in cool spot overnight. - 20.8427

Sift flour with baking powder. Sift again after adding soda and salt. Cut in shortening. Add milk all at once and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bowl. Turn out on a... - 31.7861

In a bowl, combine flour, cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Tu(rn onto a floured board; knead... - 35.9393

A perfect biscuit should be golden brown and crusty and when you split it in half it should be soft, flaky and moist enough to absorb a pat of butter, which is absolutely necessary. This biscuit recipe is so easy and absolutely delicious, just like the... - 113.386

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to... - 31.7089

Sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Add milk and blend until mixture forms a soft ball. Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8442

Easy Country Biscuits has a unique taste. Easy Country Biscuits gets its taste from buttermilk baking mix, mixed with flour and milk. Easy Country Biscuits is loved by many people worldwide. - 27.0835

In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal. Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened. Turn out onto a floured board. Knead two to... - 29.8277

In a mixing bowl stir together flour, cassava meal, baking powder, sugar, cream of tartar, and salt. Cut in lard till the mixture resembles coarse crumbs. Make a well in center. Add milk. Stir just till dough clings together. Knead gently on well floured... - 36.6943

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in... - 36.2567

Mix dry ingredients, and cut in shortening until well-blended. Add egg and enough milk to hold mixture together. Sprinkle corn meal on board, and roll dough 1/2 inch thick. Cut with biscuit cutter, and brush with butter. Fold over. Place on greased baking... - 34.7027

GETTING READY 1) Preheat the oven to 425° F. 2) Lightly grease a baking tray. MAKING 3) In a bowl, sift together flours, baking powder and salt. 4) Using two knives cut in shortening until well blended. 5) Pour in the milk; stirring until just blended. 6)... - 40.1759

This plain pastry recipe can be used as a base for any sweet dessert that you want may want to make. Prepared with flour and water, this is a basic pastry based that can be transformed into a sweet treat with creams and chocoloate or any flavors of choice. - 20.973

Sift together dry ingredients. Mix milk with beaten egg and add to dry ingredients. Stir well together and add melted fat. Bake in greased muffin pans in a hot oven of 400° F. for 25 min. - 28.7956

Why not try this Plain Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Plain Pastry to believe it! - 33.9755

Sift together flour and salt three-times cut in shortening add water, a little at a time, until mixture will hold together. Divide dough unto two parts , roll on floured board to desired size. Makes -one covered pie or two pastry shells. Bake according to... - 21.4211

In a food processor, whirl 3 eggs, 2 tablespoons broth, and 2 teaspoons oil to blend. With motor running, add 2 cups flour. Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky. Repeat steps to make 4 more batches of... - 27.3654

Cream shortening and sugar until well-blended. Add beaten egg. Sift 3 cups, of the flour with remaining dry ingredients. Add to egg * mixture alternately with milk. Beat well. Then add 1 cup flour or enough to make a soft dough. Roll dough 1/4 in. thick on a... - 40.5047

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3996

There are some golden rules for all pastries. Use cold ingredients, cold steel to mix and cold fingers to handle the dough. Sift and aerate the flour. Rub in fat lightly with finger tips - don't squeeze it into marzipan. Add liquid carefully as too much makes... - 28.4562

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted... - 35.4189

Sift flour, measure and resift with baking powder, salt and sugar 3 times, the last time into a mixing bowl. In another bowl, beat the egg thoroughly, add milk and melted butter. Pour these liquid ingredients all at once into the dry ones. Stir quickly until... - 31.4128

Sift together flour and salt; cut in shortening with pastry-blender or blending fork till pieces are the size of small peas. Sprinkle water, a tablespoon at a time, over part of mixture. Gently toss with fork; push to one side of bowl. Sprinkle next... - 29.1039

GETTING READY 1.Start by preheating the oven to 420F degrees MAKING 2.In a bowl, sift together the flour, salt, sugar and baking powder 3.Now combine the remaining ingredients and add them to the dry ingredients 4.Keep stirring till the flour dampens 5.In a... - 36.6487

These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695

This an amazing Plain Pastry recipe. This delicous Plain Pastry recipe is sure to win you some fans. What are you waiting for? Go ahead and try it! - 32.2019

Stir together flour and salt; cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. For single-crust... - 30.8155

Sift together flour and salt. Cut in shortening with pastry-blender or blending fork till pieces are size of small peas. Sprinkle 1 tablespoon of the water over part of flour-shortening mixture. Gently toss with fork; push to one side of bowl. Sprinkle next... - 30.2204

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20... - 35.1349

Mix and sift the dry ingredients. Combine the milk and well-beaten egg. Add gradually to the dry ingredients, stirring well. Add melted fat. Grease the muffin tins; fill them two thirds full. Bake about 25 minutes in a hot oven (425 F ). - 31.3995

Stir flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle / tablespoon water over part of mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form into a ball. Flatten... - 33.7463

Sift together flour and salt; cut in shortening with pastry blender or blending fork till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture. Gently toss with fork; push to side of bowl. Sprinkle next tablespoon water over dry... - 34.0576

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 27.9417

Plain Pastry are the reason behind the success of my brothers pastry shops yummy pies. This brilliant Plain Pastry recipe is sure to serve you well. Try it! - 40.3143

Sift flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle water over, 1 tablespoon at a time, tossing mixture after each addition. Repeat till all is moistened. Form into a ball. (For double-crust and... - 40.7784

This yummy collection of plain muffin recipes is definitely gonna be of help to you. When I had to host a birthday party last year I simply used this Plain Muffins recipes that to put out a tempting spread! Just check it out! - 31.3655

For the dough 1. Mix all the ingredients and enough water to make a soft dough. 2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds. How to proceed 1. Cook on a tawa (griddle) very lightly for a few seconds. 2.... - 35.0892

Place the rabbit pieces in a bowl and add the Tabasco. Mix well and let marinate for 1/2 hour. Mix the flour, thyme, salt, and pepper together in a paper sack. Dredge the rabbit in the flour and pan-fry in the hot oil. Brown both sides evenly on moderate... - 28.5987

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

Sift the flour, baking powder, cardamom powder. Mix the butter and sugar and beat together till the color turns lighter and it looks creamy.Add vanilla essence, mix in the sifted flour. Knead into a dough. Cover with plastic wrap and leave for a while.Preheat... - 29.1653

Cream butter and sugar; beat into mixture 1 egg at a time. Add the flour sifted 5 or 6 times with baking powder, alternating with milk and water mixture. Beat well, add vanilla. Bake in layers or as plain cake. - 26.3665

Combine dry ingredients; stir in milk. Turn into oiled bread pan. Bake at 350 degrees for 50 to 60 minutes. NOTE: Sweet milk with 2 tablespoons vinegar added may be used for sour milk. - 28.3174

Beat egg whites until stiff. In another bowl, blend the egg yolks with the baking powder, salt, and sugar. Pour in the milk and oil; mix. Add the flour gradually, beating just until smooth. Fold in the beaten egg whites. Bake in waffle iron according to... - 29.2078

Beat the eggs well in a mixing bowl. Add the milk, salt and pepper, and slowly stir in the flour to make a smooth batter with no lumps. Boil about 8 cups of salted water, and, when boiling, take spoonful of the dough and drop them into the water. Cover, let... - 23.9277

Add 2 teaspoons sugar to water in mixing bowl. Dissolve yeast in this water, and let stand 10 minutes. Add shortening, 2 tablespoons sugar, salt and 1 1/2 cups flour. Beat 2 minutes in electric mixer at medium speed or 300 strokes by hand. Scrape sides and... - 36.9755

In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine. Let stand until oats absorb water, about 10 minutes. Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.). Let stand until yeast foams, about 5... - 36.2567

Prepare the yeast liquid: mix the compressed yeast with the warm water obtained by mixing the cold water with the boiling water. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast... - 39.0884

1. Heat fry oil to about 350°. (A piece of onion should sizzle when added.) 2. In a mixing bowl, combine the mashed potatoes and egg. 3. Sift together the baking powder, flour, and salt. Fold this mixture into the potatoes, mixing only enough to... - 23.6716

Sift first four ingredients into a bowl and make a well in the centre. Combine remaining ingredients and pour into the centre. Stir quickly just until flour disappears. Spoon into 12 buttered muffin cups and bake at 400F for 10 to 12 minutes or until centres... - 27.019

Preheat oven to 350°. Grease an 8-inch square pan. In a large bowl, blend together flour, cocoa, salt, baking soda and sugar. Add vanilla, oil and coffee and mix until smooth. Quickly add vinegar and mix briefly. Mixture will be foamy. Immediately pour into... - 38.2126

. - 34.0138

Scald the milk. Add the syrup or honey, salt, shortening, and water. Cool until it is lukewarm. Add the yeast which has been softened in 1 cup of lukewarm water. Add the flour gradually, mixing it in thoroughly. When the dough is stiff, turn out on a lightly... - 39.6429

Sift together flour, salt, baking powder, Soda-bicarb, sugar and milk powder in a bowl. Rub in fat. Pour 3/4 to 1 cup milk and beat with a wooden spoon or big fork for two minutes. Add essence. Mix well. The batter should be of drooping consistency. Add a... - 40.413

Put egg yolks into large mixing bowl and beat until so thick that it is difficult to turn the beater (at least 5 minutes). Stir in 3/4 cup of the sugar in several portions, combining thoroughly; then beat again until very thick. Add 1/3 of the boiling water,... - 37.5931

Sift flour, measure and resift 3 times with soda and salt. Cream butter until soft and smooth; add sugar and beat until well blended. Add egg and beat until smooth and fluffy. Stir in vanilla. Gradually blend in the flour mixture. Shape dough into small rolls... - 34.5378

Cream shortening, sugar and egg yolks together. Beat egg whites stiff and fold into cake mixture. Pour into tube pan and bake at 350° for 1 1/2 hours. - 31.1802

Heat the iron through evenly, and then pour in enough batter to just run over the surface. Be careful not to over fill. Close the iron over the mixture and leave for 2-3 minutes. Turn the iron over once if you are not using an electric iron. When cooked, - 25.8071

Beat sugar, butter and evaporated milk very thoroughly together. The sugar must be com- pletely dissolved and the mixture must be fluffy. Sift in the dry ingredients and mix alternately with the milk (to which has been added the vanilla)f till well... - 39.1228

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Sift and mix the dry ingredients. Cream the sugar and shortening until light and fluffy. Add the beaten egg and mix thoroughly. Add the corn syrup if it is used. Add the sifted dry ingredients alternately with the milk, beating thoroughly. Add the... - 35.1868

Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a wire whisk. Add the milk gradually, stirring the mixture constantly until the sauce has thickened. Season with salt and pepper. - 19.29

Work the sugar, fat and currants into the dough by squeezing and kneading the dough by hand until all the ingredients are evenly mixed through the dough. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan. Cover and let rise. Bake in the... - 26.5225

Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored. Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957

Reserve a little cheese for sprinkling over the top of the loaf or rolls. Add the remainder with the mustard and pepper to the dough. Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough. Shape to fit a well greased... - 33.0862

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

Ginger Biscuits is a delicious snack recipe that is simply easy-to-prepare. Once you have this Ginger Biscuits, I am sure you will always crave for it. - 35.8648

Even the simplest of ingredients can make delightful tea time snacks! Take the vanilla shortbread biscuits for example, which you can easily make at home following this video which shows the process in steps. Simple yet filling! - 104.927

These almond biscuits are snacky little treats that can be served with tea or coffee. Baked with a simple batter of flour, eggs, sugar, milk, almonds and almond essence, these almond biscuits are crispy and light and can be stored in air tight containers. - 39.2628

Sift dry ingredients together. Rub in butter until like crumbs. Mix with enough milk or water to form a nice Tollable dough. - 25.5001

Cream together butter and sugar until light and fluffy. Add vanilla and carefully fold in sifted flour and salt. Fill into piping bag fitted with large star pipe. Pipe into finger lengths on lightly greased oven tray. Bake in moderately hot oven, Mark 5,... - 28.6063

Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733

Cream the butter and cheese together until well blended. Stir in the flour and chives and mix with a fork until well combined. Roll the dough into a ball and wrap in cling film. Chill in the refrigerator for at least 1 hour. Roll out to a 5 mm (1/4 inch)... - 33.3734

This is a brilliant Lemon Butter Biscuits recipe! These tasty and unique biscuit are a favorite amongst my kids and is also one of my favorite Halloween treats! Try the Lemon Butter Biscuits! - 22.4479

Beat butter until creamy, add sugar, beat until just combined. Add beaten egg gradually, beating well after each addition. Over-creaming at this stage will make pastry difficult to handle. Work in 2/3 of sifted flours with a wooden spoon, then remaining... - 28.2818

Using an electric blender beat together the butter and sugar until soft and light. Beat in the egg gradually then fold in the sifted plain flour and baking powder. Grate the rind of the limes and add to the mixture with the remaining ingredients. Roll the... - 39.413

Cream the fat and sugar together until pale and fluffy. Add the egg yolk and beat well. Stir in the sifted flour and lemon rind and mix to a fairly firm dough. Knead lightly and roll out to about 6 mm (i inch) thick on a lightly floured surface. Cut into... - 24.2639

Cream fat and sugar together and add essence. Stir in flour and cocoa. Roll into small balls and place on a greased baking sheet. Press down a little with a fork dipped in hot water, and bake in a moderate oven for about 20-30 minutes. - 24.1567

1. Cream butter, sugar and vanilla until light and fluffy. Add egg and beat well. Fold in plain and self-raising flours, cover and refrigerate for 2 hours. 2. Roll heaped teaspoonfuls of mixture into balls. Place onto a greased oven tray, spacing well apart... - 27.3119

Sift the flour into a bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the cheese. Add the egg yolk and water and mix to a firm dough. Turn onto a lightly floured board, roll out to a 5 mm (1/4 inch) thickness and cut into 3.5 cm... - 31.4219

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly... - 26.0138

Cream together butter and sugar until light and fluffy. Beat in egg and vanilla, beat well. Beat in sifted flour, blending thoroughly. Stir in hazelnuts, chopped chocolate and coconut, mix well. Roll into small balls about the size of a walnut; place on... - 33.793

Lightly grease two baking trays. Sift together the flour and arrowroot. Rub in the butter or margarine until the mixture resembles fine breadcrumbs, then stir in the sugar. Add the beaten egg and mix well to make a stiff dough. Knead the dough lightly and... - 32.8352

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.308

Cream together the butter and sugar in a mixing bowl. In a smaller bowl beat together the eggs with the vanilla. Slowly beat the eggs into the creamed mixture until it has all been used up. Fold in the sifted flour and baking powder, then finally the... - 39.5132

Lightly grease two baking trays and prepare a paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Place the chocolate in a bowl over a saucepan of hot water. Heat gently, stirring occasionally, until melted. Stir the melted... - 41.303

Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe. - 42.1076

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a 2 1/2-in cutter. Place on a greased... - 27.1611

Combine rolled oats, sifted flour, sugar, and coconut. Combine butter and golden syrup (cornsyrup), stir over gentle heat until melted. Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients. Spoon dessertspoonfuls of mixture... - 27.2291

Preheat oven to 425° F. Sift flour and baking powder together 3 times into a bowl. Cut in softened butter with a pastry blender or 2 knives until the mixture is the consistency of coarse crumbs. Add the yogurt and stir with a fork to form a stiff dough. Drop... - 27.185

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift the flour with the cornflour, then work these dry ingredients into the creamed mixture to make a... - 41.9083

Sieve together the flour and baking powder. Cream together the butter, sugar and orange rind until light and fluffy. Beat in the eggs and stir in the raisins and the flour until the mixture has all clung together. On a lightly floured surface, form into a... - 37.0592

Cream together the margarine, lemon rind and sugar, then beat in the egg gradually. Sift in the flours and mix evenly. Knead lightly to a smooth mixture. Roll out to about 3 mm (1/8 inch) thick on a well-floured surface. Stamp out into rounds, using a 5 cm (2... - 26.2398

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough. 4. Turn the mixture on to a floured board and roll... - 36.6712

In a large mixing bowl beat the butter and sugar until it is light and fluffy. Rinse the cherries to take away the syrup, which will make them heavy, and dry on a kitchen towel. Stir into the flour and form into a roll. Cover well with cling film then chill... - 37.3064

1. Sieve the flour, cocoa and baking powder together. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and golden syrup and beat very well. 4. Add the flour mixture and mix very well. 5. On a small sheet of... - 42.7436

Heat oven to 450 degrees. Sift flour, 2 tbsp sugar, baking powder, salt and nutmeg together into a bowl. Add 1/4 cup butter and cut in finely. Beat egg and milk together with a fork. Add to first mixture and stir lightly with a fork just until blended. Round... - 43.4651

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 31.6729

Beat together butter and grated cheese until soft and creamy. Sift together dry ingredients, add to cheese mixture, beat until well blended. Take dessert spoons of mixture and roll into small balls, using floured hands. Place on greased oven tray, flatten... - 30.115

Cream the butter and sugar together until fluffy. Beat in the egg and vanilla, then the flour. Stir in the hazelnuts, chocolate pieces and coconut. Roll into walnut-sized balls and put them, well spaced apart, on well-greased baking sheets. Put into the oven... - 28.655