GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a mixing bowl, sift together flour, salt, baking powder. 3. Add and cut in the shortening. 4. Add milk to bind and make dough. 5. Turn onto a flour work surface and knead until soft. Roll out into... - 44.6539

In 3-quart saucepan melt margarine; add carrots, onion, celery, and mushrooms and cook over medium heat, stirring frequently, until vegetables are softened, 2 to 3 minutes. Sprinkle flour over vegetables and stir quickly to combine; cook, stirring constantly,... - 42.7895

Preheat oven to 450°F. Grease large baking sheet. Sift flour, baking powder and salt into large bowl. Cut in butter and lard until mixture resembles coarse meal. Make well in center. Pour in 2/3 cup half and half, then gradually incorporate flour mixture... - 36.9732

GETTING READY 1) Set the oven at 425 degrees. MAKING 2) In a large skillet, crumble the sausage. 3) Mix in the onion. 4) Cook the ingredients on a medium flame until the sausage becomes brown. 5) Drain the sausage well on paper towels. 6) Mix together all... - 37.4687

GETTING READY 1Preheat the oven to 400°F. 2) Using a rolling pin, flatten the biscuits into 4 inch rounds. MAKING 3) On each biscuit place 2 pieces of each type of meat and 2 pieces of cheese and top with onion rings. 4) Place with remaining biscuits, pinch... - 38.0846

For biscuits: Preheat oven to 425°F. Grease baking sheet. Combine dry ingredients in deep bowl. Using pastry blender, cut in butter until mixture resembles coarse meal. With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132

GETTING READY 1. Preheat the oven to 425°F. 2. Line a baking sheet with grease proof paper. MAKING 3. In a mixing bowl, combine flour, baking powder and salt 4. Add butter cut into small cubes and rub into the flour until mixture is like cornmeal. 5. Add... - 45.3251

Combine first 4 ingredients; cut in shortening; add mashed potatoes and chicken. Mix egg with milk; add to flour mixture; stir until just blended. Knead dough lightly; pal to 3/4 inch thickness. Cut into 3-inch squares, then into triangles. Place on a greased... - 38.2788

Mix ingredients and roll into walnut sized balls. Bake at 350 degrees for 12 to 15 min utes until brown. Keep hot while serving in chafing dish or heated tray. Very Spicy. Makes 5 dozen. - 25.288

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until lentils are tender. Stir in salt. Transfer 2 cups lentil mixture to container of an electric blender; cover and process until pureed. Stir... - 31.8813

GETTING READY 1) Take a mixing bowl, to sift flour, baking powder and salt, all together. Add butter and use your fingertips to rub into flour mixture to make like coarse breadcrumbs. 2) Take a nonstick frying pan to cook bacon for 3-4 minutes over medium... - 43.5708

Preheat oven to 450°F. In medium pan, heat pizza sauce with Parmesan cheese and garlic powder. Roll each biscuit from one package into oval about 4 inches long. On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 26.8918

GETTING READY 1. Preheat the oven to 260 C. MAKING 2. In a bowl, add breadcrumbs, minced steak, salt, milk, crushed garlic and egg and blend them lightly. 3. Shape them into meatballs of the size of a marble. 4. Place them on a shallow tray and bake for... - 38.9243

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop... - 37.5693

Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole. Cover. Bake at 400° for 20 minutes. Remove from oven; stir to blend. Drop Biscuits by table-spoonfuls around edge of... - 42.1233

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, mix feta cheese, dill, olives, scallions and lemon juice. 3) Take 10 2 1/2-inch diameter muffin cups and spray with nonstick cooking spray. MAKING 4) Slice each biscuit into two horizontally. Place... - 37.1443

GETTING READY 1) Preheat the oven to 450°F. 2) Using a rolling pin, roll the biscuits into 3 inch circle. MAKING 3) Make a layer by arranging 1 piece of bacon on each biscuit, top it with 1 mushroom and 1 more piece of bacon. 4) Place a biscuit over the... - 34.9349

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 As per the directions on the can, prepare and bake the biscuits. 3 In a large skillet, cook wine over high heat for 3 to 5 minutes or until slightly reduced. 4 Lower the heat to medium.... - 44.1641

GETTING READY 1. Preheat the oven to 400 degree F. MAKING 2. On a lightly floured work surface, Cut and separate the flaky pastry, horizontally into half to form 20 biscuits. 3. Arrange 6 biscuits, on a round baking tray in a circle, with their edges... - 44.5942

GETTING READY 1. Preheat oven at 400°. MAKING 2. To prepare the biscuits cut them into quarters and arrange pieces evenly in two 8-inch round baking dishes. 3. In a pan melt the butter and blue cheese together and pour mixture over biscuit pieces, coating... - 32.7667

MAKING 1) In a bowl beat French dressing into the cream cheese. 2) Mix remaining ingredients and blend till creamy. SERVING 3) Serve encircled with salty biscuits or potato chips. - 29.9085

GETTING READY 1) Preheat the oven to 375°F. 2) Spread dough in 8 triangles cut each in half making 16 long triangles. MAKING 3) Dredge each with 1 table soon of cheese. 4) Place the sausage on the narrow end of the triangle. 5) Roll the dough toward the... - 39.4833

Preheat oven to 375° F. Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle. Cover with separate sheet of wax paper and, using a rolling... - 38.3354

Cook asparagus in boiling salted water according to package directions. Prepare biscuit mix according to package directions for rolled biscuits. Divide dough in half; roll in two 12-inch circles. Brush dough with butter. Cut each circle into 6 wedges. Divide... - 34.1797

GETTING READY 1) Peel the skin of the fish and turn into flakes. MAKING 2) In a food processor or liquidizer, process the fish flakes. ... - 36.8698

GETTING READY 1. Preheat oven to 450° F MAKING 2. On sixteen one-and-a-half inch miniature muffin cups, srpay a coat of nonstick cooking spray 3. Separate each biscuit into four thin layers of dough carefully and firmly press one latyer onto the bottom and... - 38.1928

MAKING 1) In a bowl, add biscuit mix and milk. 2) Lightly combine the ingredients. 3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup. 4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4225

Roll biscuit dough to 14-inch thickness on floured board. Combine fish, onion, green pepper and salt; moisten slightly with milk, mix well and spread mixture on dough. Roll as for jelly roll and cut into 1 1/2-inch slices. Bake on greased baking sheet in hot... - 27.8529

Mix biscuit mix with wheat germ. Add egg beaten with milk. Fold in tuna. Drop by tablespoonfuls into hot shallow fat (360°F. on frying thermometer) and fry until golden-brown, turning once. Serve with chili sauce if desired. Makes 12. - 34.4911

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Gently cut the butter into the biscuit mix, then add the salt and chili powder. 3) Blend in the cheese and water just to hold the mixture together. 4) Force the dough heart shapes through a cookie gun... - 33.5035

MAKING 1) In a saucepan, combine the soup and milk, blend well. 2) Stir in the tuna, peas and pimiento, stir frequently and cook until thoroughly heated. SERVING 3) Spoon over hot biscuits or toast and serve the Tuna Shortcake immediately. - 30.6779

GETTING READY 1) Preheat the oven to 425°F. 2) In a 6-cup baking dish, mix together lima beans, tuna, tomatoes, sugar and Italian seasoning. 3) Bake in the oven for 30 minutes or until bubbling. 4) Place the 6 biscuits on the working table and cut a hole in... - 42.1669

GETTING READY 1) Preheat the oven to 450° F. Take 4 2 1/2-inch muffin cups and spray with nonstick cooking spray. MAKING 2) In a nonstick skillet sprayed with cooking oil, add onions and garlic. Saute over high heat stirring for 30 seconds. 3) Add in... - 43.2706

GETTING READY 1. Preheat the oven to 450°. MAKING 2. To make biscuits in a large bowl combine biscuit mix and green onions stir in milk with a fork to form soft dough. 3. On lightly greased cookie sheet, drop half of dough into 6 equal-size portions... - 43.9987

GETTING READY 1) Preheat the oven to 450°F. 2) Open each pie crust, and remove the plastic film. 3) Dredge 1 teaspoon of flour over each crust and press the fold lines. 4) Flip the crust, floured side down on the working table and remove the remaining... - 37.6551

GETTING READY 1) Preheat the oven to 375°F. 2) Separate dough in 8 triangles and slightly stretch each triangle. MAKING 3) Arrange 3 slices of pepperoni, slightly overlapping in the middle of each triangle. 4) Sprinkle pepperoni with 1 tablespoon of cheese.... - 36.3998

GETTING READY 1) Preheat oven to 375°F. 2) Spread the pastry dough in a 13 by 9 inch pan 3) Force down the pastry on the bottom and 1 inch up sides to form crust. 4) Bake in the for 5 minutes. 5) Remove the pan from oven. MAKING 6) In a bowl mix together... - 44.4049

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place together all the cheeses, oregano, garlic, lemon juice and egg. 3) Mix the cheese mixture well together. MAKING 4) Separate the dough into 4 rectangles and secure the perforations by pressing... - 45.817

GETTING READY 1) Preheat the oven to 350°F. 2) Spread the dough into 2 long rectangles. 3) Press down the perforations to seal. MAKING 4) Smear the dough with cheese leaving 1/4 inch edges. 5) Cover with spinach leaves. 6) Roll each rectangle beginning from... - 36.4701

GETTING READY 1) Preheat oven to 375°F. 2) In a skillet, heat oil and sauté shrimps, pepper sauce and garlic for 1 minute. 3) Take the skillet away from heat. MAKING 4) Roll the dough in sections, but do not unroll. 5) Slice the roll into 12 pieces. 6)... - 41.6399

GETTING READY 1) Preheat the oven to 450°F. 2) Coat the sides and bottom of 18 small muffin cups with butter. MAKING 3) In bowl, whisk the eggs until foamy. 4) Pour in the milk and mix well. 5) Stir in flour, cheese, chives, garlic powder, salt and butter.... - 42.1463

MAKING 1. In a 5-quart Dutch oven add potato slices, contents of sauce mix envelope, water, milk and chicken broth. Combine together well. 2. Bring to boil. 3. Decrease heat, cover and simmer for 15 minutes. Stir in between. 4. Cut broccoli into big... - 44.4225

In saucepan, brown pork and cook onion in butter until tender. Add soup; gradually blend in water. Add vegetables, nutmeg and salt; bring to boil. Meanwhile, combine biscuit mix, parsley and milk; drop by teaspoonsful into simmering soup. Cook 5... - 37.9856

MAKING 1)In a bowl, make the biscuit dough as per the pack's instruction with milk. 2)On a slightly floured surface, roll out the dough to 1/8 inch thickness. 3)Using a knife or cookie cutter, cut out four 3 1/2-inch squares. 4)Slice the frankfurters and... - 37.9042

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just until moistened. Beat egg white to stiff peaks; gently fold into mushroom mixture. In heavy saucepan or... - 40.9083

1. Roll biscuit dough to 1/4-inch thickness on floured board. 2. Combine fish, onion, green pepper and salt; moisten slightly with milk, mix well and spread mixture on dough. 3. Roll as for jelly roll and cut into 1 1/2-inch slices. 4. Bake on greased baking... - 29.0205

GETTING READY 1. Preheat the oven to 375°. MAKING 2. In a large bowl beat butter, cheese, garlic powder and parsley into a smooth creamy consistency, using a spoon. 3. Cut biscuits into quarters 4.Dip bisits quarters, one at a time, into the butter mixture... - 38.2253

In slow-cooking pot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low for 4 to 6 hours or until meat is tender. Turn control on high. In small bowl, combine biscuit mix with... - 45.3973

1. Preheat the oven to 375 °F and spray 2 baking sheets with the cooking spray. In a large bowl, using a fork or your hands, mix the biscuit mix, sausage, and cheeses until well blended. Add the milk and blend thoroughly, then roll the mixture into 72 balls,... - 23.8508

MAKING 1 In a skillet add butter and cook onion until golden. 2 Stir in the flour and seasonings. 3 Add the lemon rind, milk, and cream, and cook, stirring constantly, until thickened. 4 Stir in the shellfish and heat. SERVING 5 Season and serve over... - 40.4502

MAKING 1) In a small bowl, remove the canned liverwurst. 2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly. SERVING 3) Serve the Speedy Pate in a bowl along with cracker biscuits. - 27.7054

1. Follow directions on the package of biscuit mix to make 1 recipe for biscuits. Roll the dough out on the floured board 1/8-inch thick. Cut in rounds 3 inches in diameter with a floured cooky cutter. 2. Place 1 tablespoon cheese in the center of each round... - 28.4373

MAKING 1. In a slow cooker or crock pot combine the first 7 ingredients and stir to mix well. 2. Close pot tightly with its lid. 3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on LOW for 5 to 6 hours if you are preparing the soup for supper. 4.... - 45.8216

GETTING READY 1) Preheat oven to 375° F. 2) Carefully separate each biscuit into 4 thin layers. 3) Take each layer to place 1 piece of bacon, 1/8 of the cheese (about 1 1/2 teaspoons), and 1/4 teaspoon chives, in the center. 4) Gather all the edges of... - 36.2351

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles. 3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering... - 41.6757

1. Place the corn oil in a fairly large saucepan with the minced beef and onion. 2. Cook, stirring frequently, until the mince and onion are nicely browned, about 20 minutes. 3. Drain the beans and add with the Tabasco sauce, using the 1/2 tablespoon if using... - 42.5884

MAKING 1) In a large, heavy pot, add in the chicken, soup, water, vegetables and pepper. 2) Cover the pot and cook on simmer for 40 minutes or till the chicken becomes tender. 3) In a bowl, mix the biscuit mix and milk lightly using a fork. 4) Add spoonfuls... - 43.7064

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a pan, cook the asparagus in boiling salted water as per package directions. 3) Prepare the biscuit mix as per the package directions for rolled biscuits. 4) Halve the dough and roll in two 12-inch... - 41.0667

GETTING READY 1.Sieve cheese and biscuit crumbs through fine sieve separately. MAKING 2.Combine cheese with biscuit crumbs, cream, salt and pepper and blend it well. 3.Slowly ass wine and stir well. 4.On a plate, keep the flan ring and fill the cheese... - 41.3109

GETTING READY 1) Preheat the oven to 400°F. 2) In a saucepan, heat together water and margarine to boil. 3) Add flour, sun dried tomatoes, basil, salt and pepper and stir well to mix. 4) Simmer the flour mixture, stirring continuously for 1 minute until the... - 40.9929

GETTING READY 1) Preheat the oven to 400°F. 2) Spread the dough into 4 long rectangles. 3) Arrange crosswise on non-stick baking pan, press over bottom and 1 inch up sides to form a crust. MAKING 4) Press down the perforations to seal. 5) Bake in the oven... - 46.0988

GETTING READY 1) Preheat the oven to 450°F. 2) Open each pie crust, and remove the plastic film. 3) Dredge 1 teaspoon of flour over each crust and press the fold lines. 4) Flip the crust, floured side down on the working table and remove the remaining... - 44.0877

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.0272

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Take a 4-quart saucepan or Dutch oven, and mix in milk, broth, potato soup and chicken soup; blend well. 3. Put in all the leftover chowder ingredients except cheese; mix well. Cook over medium heat for 5... - 46.1759

GETTING READY 1. In a pot, boil the stock and cook the turkey breast until tender. 2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes. 3. Using ¾ cup Buttermilk, flour, baking powder,... - 46.8512

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Add the remaining ingredients and cook gently, stirring, until the cheese has melted and the mixture is hot. Spread onto savoury biscuits or small toast rounds or squares... - 26.593

MAKING 1) Cut the cheese and butter into pieces and place in a blender jar. 2) Then add the chopped onion and brandy into the jar. 3) Blend well until the mixture is smooth, then shape into ball and roll in the finely chopped green onion. SERVING 4) Serve... - 28.9378

MAKING 1) In a bowl, beat together all ingredients to a creamy consistency. 2) If needed, use little water and lemon juice to dilute it. SERVING 3) Use as dipping for crisps, savoury biscuits and toast fingers. - 35.0089

GETTNG READY 1) Halve avocado pears, discard stones and scoop out the flesh. MAKING 2) With a fork mash the avocado and mash with a fork. 3) Mix in cream cheese with remaining ingredients. Beat till smooth and creamy. SERVING 4) Transfer mixture into a... - 34.2665

Combine all ingredients in blender and mix on high speed for 1 minute. Cover and refrigerate 3 hours or more. Serve in chilled soup bowls. Serve with hot muffins or biscuits. Makes 6 servings. - 34.9284

1. In a large bowl, stir together the mayonnaise, parsley, onion, dill pickle, relish, mustard, and lemon juice. Stir in the ham. Serve with Beth's Buttermilk Biscuits. - 29.2391

MAKING 1. Heat a 5 to 6-quart Dutch oven with oil over medium heat until hot. 2. Take a measuring cup and lightly spoon in the flour into it; level off. Gradually add flour, blending well with wire whisk. Cook flour 4 to 7 minutes or until golden brown. 3.... - 43.126

Melt 2 tablespoons butter in large skillet until hot. Add mushrooms, celery and onion; cook and stir 4 to 5 minutes. Sprinkle with flour; stir in chicken and sour cream. Cook until thoroughly heated. Stir in garlic salt; set aside. Cut each biscuit into... - 27.3216

Combine Basic Biscuit Mix and 1/2 cup water. Knead dough a few strokes on a surface sprinkled lightly with flour. Roll into a 12-inch square. Cut in four 6-inch squares. Combine next 4 ingredients. Spoon a generous 1/3 cup of the cheese mixture on each... - 43.3242

MAKING 1. In a medium jar of a food processor or blender, combine all ingredients and pulse for 30 seconds or until well blended to a smooth consistency. 2. Empty the mixture into a bowl. 3. Cover the bowl with clean wrap and refrigerate to chill for a... - 38.3277

Chop chives or parsley and the walnuts. Blend cheese and butter or cream, crumbling blue cheese first. Mix in chopped olives and chives or parsley. Chill slightly for easier shaping. Form into a round shape or pile in centre of serving dish. Chill... - 38.8085

1. Using a 5 cm/2 in biscuit cutter, cut out 12 circles of bread. Brush both sides of each bread circle with a little oil and place on a baking tray lined with nonstick baking paper and bake at 200°C/400°F/Gas 6 for 10-15 minutes or until bread is golden... - 31.9335

Coat 6-cup ring mold with melted butter . Combine all ingredients except eggs and garnish in large bowl and blend well. Mix in eggs. Spoon into mold, spreading evenly . Cook uncovered on High until mixture appears to set around edges, about 8 to 10... - 37.8166

GETTING READY 1) In a bowl, add all ingredients without cucumber. 2) Season the mixture more than the usual. MAKING 3) Use an ice-tray or a dish to pour the mixture to freeze inside the frozen zone. 4) Occasionally stir the mixture. SERVING 5) Use glass... - 43.3655

GETTING READY 1) Trim chicken livers and keep aside. MAKING 2) In a saucepan melt half the butter. Add chicken livers, cover and lightly fry for 5 minutes. 3) Take off the pan from heat. 4) Pass livers and juices through mincer or blend in an electric... - 39.4833

MAKING 1) In a mixing basin measure lemon juice, chopped onion and cream cheese. 2) With a wooden spoon beat the mixture until combined. 3) Drain oysters from tins. 4) With a fork mash the oysters. 5) Add oysters to the mixture and beat well. 6) Season with... - 32.8819

GETTING READY 1. Preheat oven hot to 350°F. MAKING 2. In each of 24 muffin compartment put 1 teaspoon aspic. Chill it. 3. Take some aspic and dip the shrimp in it. 4. Place each shrimp at the top and center of chilled aspic. 5. Add aspic over it to cover.... - 33.3231

MAKING 1. Cut the avocados into halves and spoon out the flesh. 2. Take a bowl, add tuna, parsley, chives, Worcestershire sauce, mustard, mayonnaise, salt, pepper and avocados, and beat them using hand blender until it turns smooth. SERVING 3. Serve the... - 32.456

MAKING 1) Switch on the food processor and through the feed add in the garlic and process till finely chopped 2) Then add in the parsley 3) Tip in the cream cheese, basil, salt and pepper 4) Process for about 3 minutes till very smooth 5) Scrape down the... - 43.4367

MAKING 1) In a saucepan, heat fat and saute the liver until lightly brown. 2) Remove the pan from heat and leave to cool. 3) In a food processor place cooked liver, onion and eggs. 4) Process the leave mixture until minced 5) Season with salt and pepper to... - 36.2155

MAKING 1. In a large bowl mix ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper and the 1/2 cup milk lightly with a fork. 2. Using 2/3 cup milk, prepare biscuit mix as per label directions 3. Onto a lightly floured pastry cloth or board turn out the... - 45.3295

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a mixing bowl, combine the soup mix, ricotta, ½ cup Monterey cheese and the crumbled bacon. 3. Transfer the mixture to a baking dish, casserole or large ramekin cup. 4. Top with the remaining cheese.... - 38.6306

GETTING READY 1. Grease a 4-cup mold with grease proof paper or a damp cheese cloth. Set aside for later. MAKING 2. In a medium jar of a food processor or blender, combine all the ingredients. Pulse for 30 seconds till well blended to a smooth... - 45.4017

MAKING 1. In a medium jar of a food processor or blender, combine the basil, almonds, parsley, oil and garlic. Pulse for 5-10 seconds. 2. Further add the sour cream, cheese, and soup mix. Pulse for 30 seconds or until well blended to a smooth consistency. 3.... - 41.0146

GETTING READY 1. Preheat and oven to 350°F MAKING 2. In a medium jar of a food processor or blender, add thawed artichokes and pulse until pureed. 3. Add the sour cream, parmesan and soup mix and blend to a smooth consistency. 4. Empty the mixture into... - 40.4283

Team up this appetizing Minestra Soup with pasta or serve it as is. It is filling as well as tasty. - 49.3494

Sift dry ingredients into a bowl. Rub in fat till mixture resembles fine breadcrumbs, then mix to a stiff paste with the beaten egg. Turn out on to a lightly floured board, knead quickly, shape into ball and leave, covered, in a cool place for at least 30... - 39.6233

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly. 3) Spread the filling evenly on the biscuit dough which has been rolled... - 41.2393

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Except zucchini, combine all the ingredients together and mix well. 3) Stir the zucchini into the mixture. 4) On a lightly greased 13 x 9 x 2-inch baking pan, spread the mixture... - 46.6527

MAKING 1. Cut out 16 circles from the bread using 2-3 inch biscuit cutter and brush butter over each circle. 2. Drain the salmon and get rid of its bone or skin if any. 3. Break the salmon chunks using a fork and blend it with grated cheese and cream cheese... - 42.6766

GETTING STARTED 1. Preheat the oven to 400° F. MAKING 2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut. 3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over... - 46.8662

GETTING READY 1) Preheat oven hot to 400°F 2) Rinse and drain sauerkraut. Place between paper toweling and pat to remove excess moisture. 3) Chop finely. MAKING 4) Make piecrust mix or pastry from your favorite two-crust recipe. 5) In a small bowl mix... - 40.3918

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, mix together bacon, cheese, onion and corn. 3. In a separate bowl, whisk the remaining ingredients until well blended. 4. Grease a 10" baking dish or quiche pan with butter. MAKING 5. Into the... - 45.7929

MAKING 1) In a skillet poach haddock fillet in boiling water covering it for 10 minutes. 2) Drain, remove the skin of the fish and flake it. 3) In a bowl add the mish and melted butter. Mash together. 4) Force through a sieve or blend in an electric blender... - 42.4964

Wash the barley and drain thoroughly. Wipe and trim the lamb and cut into pieces. Melt the butter in a saucepan or flameproof casserole. Add the lamb and fry over a high heat till browned on all sides. Peel and chop the onions; trim and slice the celery. Add... - 45.2768

GETTING READY 1. Using a sharp knife, cut 1/4-inch-thick slice from stem end of each cherry tomato. Deseed tomatoes (you can use a tiny melon scooper for this) and place on absorbent paper, with stem end on bottom in order to remove excess pulp (if... - 42.2987

GETTING READY 1) Preheat the oven to 325F. Lightly grease a 9X13-inch baking dish. 2) Slice the crusts off the bread slices. 3) With a biscuit cutter, slice out circles from the bread slices. Keep aside. MAKING 4) Arrange the leftover scraps of bread in the... - 43.7284

GETTING READY 1) Drain the Salmon, discard any bones and flake the fish. MAKING 2) In a bowl, blend the cream cheese until smooth. 3) Stir in the chilli sauce, parsley, shallot and Tabasco. 4) Blend the flaked salmon smoothly into the mixture. 5) Season with... - 43.5439

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender, blend the pork, bacon, chicken livers, garlic and shallots. together until smooth. 3) Add the egg, cornflour, white wine, Cointreau, salt, pepper and nutmeg; blend until thoroughly... - 44.5319