Biscuit mix is a dry mixture of ingredients used for making biscuits. It can be made at home, though it is commercially available. The ingredients used in the biscuit mix are biscuit flour (which may be all-purpose ... More »
Blend the mix and milk together in a bowl.
Knead very lightly for 2 minutes.
Roll out on a lightly floured board 1/2 inch thick.
Cut into 1 1/2 inch rounds.
Place on greased baking sheet.
Bake at 425° F for 15
MAKING
1) In a food processor bowl fitted with a knife blade, add the flour, salt and baking powder together.
2) Then place the shortening pieces over the dry ingredients and process for about 10 seconds, until the mixture has fine particles.
3) Transfer into ..
Sift flour, 3 cups at a time, adding 1 tablespoon baking powder and 1 1/2 teaspoons salt for each 3-cup amount, into a large bowl.
Cut in the shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Place in a glass jar and cover ..
Put flour and baking powder into a bowl.
Add the salt.
Cut in the shortening until mixture resembles cornmeal.
Store in a covered container.
It is not necessary to refrigerate, but I do.
To use this
Mix ingredients well.
The mix will keep, but can all be baked at once and the biscuits frozen until needed.
Just add water to mix to make a soft dough and bake it 450°F for approximately 20
MAKING
1. In a large mixing bowl, sift together the flours, baking powder and salt.
2. Add shortening cut in small cubes and rub into the flour with your finger tips until mixture resembles bread crumbs.
3. Add a few teaspoons of milk or water to bind into a ..
Preheat oven to 425°F.
In bowl, make a well in the Crisco Quick Bread Mix; add milk all at once.
Stir quickly with fork just till blended.
Transfer dough to a lightly floured surface.
Knead gently 8-10 times.
Roll dough 1/2-3/4 inch thick.
Cut with floured ..
Combine Quick Mix and water.
Stir until dough is soft.
Turn dough out onto a lightly floured surface and knead until smooth.
Roll dough to 1/2-inch thickness and cut with floured biscuit cutter.
Bake on ungreased baking sheet at 450° for 12 to 15 minutes or ..
In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer ..
Mix ingredients and roll into walnut sized balls.
Bake at 350 degrees for 12 to 15 min utes until brown.
Keep hot while serving in chafing dish or heated tray.
Very Spicy.
Makes 5
This Homemade Biscuit Mix is really delicious and versatile ! I use it extravagantly in making my desserts. Try this Homemade Biscuit Mix yourself and let me know if you like it
This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it
In a large bowl, sift together flour, baking powder and salt 2 or 3 times to distribute evenly.
Cut in shortening until mixture resembles coarse crumbs.
Store mix in an airtight tin or jar.
Makes about 7 1/2 to 8 cups (1.875 to 2 L) and will keep 4 to 6 weeks ..
Need a to make biscuits in a jiffy? Try this biscuit mix recipe! Just mix all the ingredioents together and store in an airtight container. Use this easy and convenient biscuit mix whenever you need some homemade snacky biscuits in a
In a large bowl, sift together flour, baking powder and salt 2 or 3 times to distribute evenly.
Cut in shortening until mixture resembles coarse crumbs.
Store mix in an airtight tin or jar.
Makes about 7 1/2 to 8 cups (1.875 to 2 L) and will keep 4 to 6 weeks ..
MAKING
1. Into a large basin or wide vessel, sift together the dry ingredients.
2. Cut large into bead size pieces and add to the flour mixture.
3. Cut in or rub in the lard using a pastry blender or your fingertips, until the mixture resembles crumbs and all ..
Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts.
Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well.
Pour into greased 9-inch square pan.
Sprinkle with Topping.
Bake in preheated hot oven (425 °F.) for ..
1. Combine 2 cups biscuit mix, sugar, water and egg in medium mixing bowl; mix well. Spread in 9-inch round glass baking dish. Sprinkle with Topping.
2. Microwave on SIMMER for 7 minutes.
3. Microwave on HIGH for 4 to 4 1/2 minutes or until toothpick
Combine 2 cup biscuit mix, sugar, water and egg in medium mixing bowl; mix well.
Spread in 9-inch round glass baking dish.
Sprinkle with Topping.
Microwave on low for 7 minutes.
Microwave on high for 4 to 4 1/2 minutes or until toothpick inserted near center ..
