Fill your house with the aroma of fresh savory biscuits! They can be made in 20 minutes and are inspired by author/actress Alicia

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a saucepan, heat milk just until bubbles form and add sugar, salt and 1/2 cup butter. Mix until sugar dissolves and butter melts. Cool until lukewarm. 3) Dissolve yeast in water. 4) In a large ..

1. In a large bowl, combine the water, yeast, and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Add the whole milk, nonfat dry milk, 4 tablespoons of the butter, the remaining 3 tablespoons of sugar, and the salt and stir until the ..

1. In large bowl, combine 1/2 cup warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining 1 cup warm water, 1/2 cup butter, remaining 1/2 cup sugar, salt, and 2 1/4 cups flour. With wooden spoon or ..

GETTING READY 1. Crumble the yeast cake in a little warm water. MAKING 2. In a large basin, mix flour and salt. Then add other ingredients and beat well. 3. Add more flour if necessary to make a soft dough. Turn out on a work surface and knead lightly. 4. ..

GETTING READY 1. Preheat oven to 400ºF. MAKING 2. Sieve in flour with baking powder and salt. Mix melted shortening with milk and add to the flour mixture slowly, stirring till mixture becomes smooth. Transfer to a floured board and roll out 1.5 inch ..

1. Melt the butter or margarine in a 15x10x1-inch jelly-roll pan. 2. Separate the 10 biscuits in each package; cut each in half. (Scissors do a fast job.) Roll each half into a tiny ball, then flatten with a glass to a 2-inch round; fold round in harf. 3. ..

GETTING READY 1. Preheat the oven to 450°. MAKING 2. In a jelly-roll pan, 15x10x1 melt the butter or margarine. 3. In each package separate the 10 biscuits and cut each in half. 4. Take each half roll into a tiny ball, using a glass flatten to a 2-inch ..

GETTING READY 1. Preheat the oven to 450° 2. In a 15-inch X 10-inch baking tray, melt butter or margarine in the heating oven. MAKING 3. Separate the 10 biscuits in each package. 4. Use a kitchen scissors to cut each biscuit in half. 5. Roll each half into ..

Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it ..

GETTING READY 1) Soften the yeast in a little warm water. MAKING 2) In a bowl with lukewarm milk add honey, salt, butter, egg, softened yeast, whole wheat flour; blend well. 3) Make a soft dough, knead well and on a lightly ..

Scald milk and add butter, sugar and salt. Let cool to lukewarm. Dissolve yeast cake in lukewarm water and add to milk mixture. Add 3 cups flour and beat thoroughly. Cover and let rise until light. Cut down, and add enough flour to knead (it will take about ..

Cool milk to lukewarm. Sprinkle yeast into mixing bowl; add sugar. Add milk to yeast mixture; stir well. Add half the flour and salt; mix well. Add egg and shortening; beat thoroughly. Add remaining flour gradually; mix well. Let rise until doubled in bulk; ..

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits. Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs. Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough. Knead on a lightly ..