A biscuit house is a fancy house made of sweet biscuits for parties and festivals like Christmas. Sweet fancy biscuits may be assembled together and bound with icing mixture to construct the house. The walls of the ... More »
1. Sift flour, baking soda and salt onto wax paper.
2. Beat butter or margarine, granulated and brown sugars and vanilla until fluffy in the large bowl of electric mixer at high speed. Beat in egg.
3. Mix in flour mixture; stir in chocolate pieces and... - 34.5993
To light sponge add additional ingredients except butter.
Knead on a floured board until elastic.
Let rise, about 1 hr.
When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter.
Make a crease through each with dull side of knife.
Brush... - 33.4247
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits.
Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs.
Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough.
Knead on a lightly... - 38.6127
Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9147
Scald milk and add butter, sugar and salt.
Let cool to lukewarm.
Dissolve yeast cake in lukewarm water and add to milk mixture.
Add 3 cups flour and beat thoroughly.
Cover and let rise until light.
Cut down, and add enough flour to knead (it will take about... - 34.7423
GETTING READY
1. Preheat oven to 400ºF.
MAKING
2. Sieve in flour with baking powder and salt. Mix melted shortening with milk and add to the flour mixture slowly, stirring till mixture becomes smooth. Transfer to a floured board and roll out 1.5 inch... - 35.3796
GETTING READY
1. Crumble the yeast cake in a little warm water.
MAKING
2. In a large basin, mix flour and salt. Then add other ingredients and beat well.
3. Add more flour if necessary to make a soft dough. Turn out on a work surface and knead lightly.
4.... - 39.6326
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) In a saucepan, heat milk just until bubbles form and add sugar, salt and 1/2 cup butter. Mix until sugar dissolves and butter melts. Cool until lukewarm.
3) Dissolve yeast in water.
4) In a large... - 42.009
Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in large bowl.
Add softened margarine.
Add hot water gradually; beat for 2 minutes with electric mixer at medium speed, scraping bowl occa- sionally.
Add egg and 1/2 cup flour; beat at high speed... - 40.6448
Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl.
Add softened margarine.
Add hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
Add the egg and 1/2 cup flour and beat at... - 39.077
1. Melt the butter or margarine in a 15x10x1-inch jelly-roll pan.
2. Separate the 10 biscuits in each package; cut each in half. (Scissors do a fast job.) Roll each half into a tiny ball, then flatten with a glass to a 2-inch round; fold round in harf.
3.... - 18.3155
GETTING READY
1. Preheat the oven to 450°.
MAKING
2. In a jelly-roll pan, 15x10x1 melt the butter or margarine.
3. In each package separate the 10 biscuits and cut each in half.
4. Take each half roll into a tiny ball, using a glass flatten to a 2-inch... - 32.6719
1. In large bowl, combine 1/2 cup warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Stir in remaining 1 cup warm water, 1/2 cup butter, remaining 1/2 cup sugar, salt, and 2 1/4 cups flour. With wooden spoon or... - 35.5406
