Biscuit Flour Shortening Liquid Recipes

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  Flaky Biscuits
Flaky Biscuits

A perfect biscuit should be golden brown and crusty and when you split it in half it should be soft, flaky and moist enough to absorb a pat of butter, which is absolutely necessary. This biscuit recipe is so easy and absolutely delicious, just like the... - 113.386

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