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Biscuit Dough Bread Machine Recipes
Biscuit dough bread machine! undeniably delicious and a well loved american food!
Biscuit dough bread machine has become one of the most popular side dish around the world.
It is mainly prepared by baking.
SL: 290
Zucchini Bread - Bread Machine
Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual. - 30.2856
Focaccia With The Help Of A Bread Machine
Have you ever tried making foccacia at home instead of buying it at a gourmet deli bakery store? Focaccia bread is similar to and as diverse and delicious as pizza. Make the dough by hand is so messy, and takes up the whole afternoon. The recipe is so... - 130.507
Easy Homemade Donuts Using Bread Maker
Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341
Bread Machine Cranberry Orange Bread
Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer.
Set the machine on the dough mode.
When cycle is complete, divide the dough into 16... - 39.6146
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 40.5929
Homemade Country White Bread Using A Bread Maker
Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029
Basic Bread Dough
Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth.
Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour and salt into a mixing bowl and work in the... - 33.9277
Homemade Cottage Loaf - Part 1: Dough Making
If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952
Beaten Biscuits
Combine flour and salt, mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add milk and ice water, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface.
Beat with a rolling pin or... - 31.236
Soft-as-a-cloud Sour Cream Biscuits
Combine flour, baking powder, sugar, soda, and salt, stir well.
Combine sour cream and half-and-half, add to flour mixture, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 30.5059
Biscuit Quick Bread
Heat oven to 450°.
Prepare Biscuit dough (enough for 10 to 12 biscuits) as directed on buttermilk bak ing mix package except do not knead.
Spread or roll dough on greased baking sheet into a rectangle, 10x8 inches.
Spread dough with 1 tablespoon soft... - 20.3649
Irish Soda Bread Biscuits
Irish Soda Bread Biscuits is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious Irish Soda Bread Biscuits; I am sure you would love to try this Irish Soda Bread Biscuits again-n-again. - 36.907
Hungry Jack® Biscuit Monkey Bread
Heat oven to 400°F.
Combine melted margarine, garlic and dry mustard.
Coat bottom of 8 or 9-inch round cake pan with 2 tablespoons of the margarine mixture (reserve remaining margarine mixture for topping).
Separate dough into 10 biscuits; cut each into 4... - 32.402
Green Chile 'n' Cheese Biscuit Bread
Heat oven to 400°F.
Lightly grease cookie sheet.
Separate dough into 10 biscuits.
Place 1 biscuit in center of greased cookie sheet.
Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit.
Gently press out to 10-inch... - 35.8064
Buttermilk Biscuits For Breakfast
Quick and delicious breakfast? Buttermilk biscuits are the best part of breakfast. This recipe is so easy to prepare that it bakes the right kind of light, fluffy, golden, buttery biscuits. It is simple and flavorful and perhaps the right way to start your... - 140.494
Tomato Biscuits
Combine dry ingredients, stir well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Stir in cheese, add juice, stirring until dry ingredients are moistened.
Turn dough out onto floured surface, knead lightly 3 or 4 times.
Roll... - 34.628
Biscuits Supreme
In mixing bowl stir together the flour, baking powder, sugar, cream of tartar, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add the milk all at once.
Stir with a fork just till dough clings... - 35.8707
Whole Wheat Biscuit Crackers
In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough... - 39.262
Pecan Petal Biscuits
Stir together the flour, granulated sugar, baking powder, soda, cream of tartar, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in pecans.
Combine egg and buttermilk; add all at once to dry mixture.
Stir just till dough clings... - 44.2465
Drop Biscuit Or Madison Biscuit
Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes.
Add other ingredients.
The dough should be about the consistency of loaf-bread dough.
Let rise, drop with a spoon far apart in pans.
Let rise again and bake. - 28.5489
Old-fashioned Baking Powder Biscuits
Preheat oven to 450°F (230°C).
Mix dry ingredients together and cut margarine until mixture is the consistency of coarse cornmeal.
Add soy milk and stir just until dough comes free from sides of the bowl.
Turn the dough onto a floured board, shape into a... - 28.4204
Yammy Biscuits
Place biscuit mix in large bowl and cut yams and butter into it.
Add a pinch of cinnamon if desired.
Mix well.
Knead on floured board until dough is not sticky.
(Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into... - 30.6349
Raisin Drop Biscuits
Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in raisins and peel.
Combine eggs and milk; add all at once to dry mixture.
Stir quickly just till dough clings... - 39.7201
Honeyed Sweet Potato Biscuits
In large bowl, mix flour, baking powder and salt.
Cut in shortening until mixture resembles peas.
Add orange and lemon peels, sweet potatoes and honey and mix well.
Add enough milk to make a soft, but not sticky, dough.
Turn out onto floured board and knead... - 34.2662
Oatmeal Bread
Soak the oatmeal in the milk for 30 minutes.
Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and... - 36.7803
Easy Baking Powder Biscuits
In bowl stir together flour, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.
Stir with fork just till dough clings together.
Knead gently on lightly floured surface (10 to 12... - 31.4506
Cornmeal Biscuits
In mixing bowl stir together flour, cornmeal, baking powder, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add milk all at once.
Stir with a fork just till dough clings together.
Knead gently on... - 34.2463
Simple Biscuits Supreme
Stir thoroughly the first 5 ingredients.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in center; add milk all at once.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll or pat to 1/2... - 32.5042
Baking Powder Biscuits
Heat oven to 450°.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. (Too much milk makes dough sticky; not enough milk... - 32.126
Fried Biscuit Puffs
Stir together flour, baking powder, and salt.
Cut in the shortening till mixture resembles cornmeal.
Gradually add the water, stirring with a fork (dough will be crumbly).
Turn onto floured surface; knead into a smooth ball.
Divide dough in half; let stand 10... - 36.0576
7-up Biscuits
Mix first three ingredients and knead until smooth and elastic.
Place on floured board and spread dough gently until 1-inch thick.
Cut into biscuits and place on greased 9-inch baking pan.
Brush tops with melted butter.
Bake 20 minutes at 450 degrees. - 25.3336
Blueberry Biscuit Schnitt
Rinse and drain the blueberries.
Mix the biscuit mix and milk in a bowl and stir until well mixed.
Knead on a lightly floured board until smooth.
Roll out to an 8 x 16-inch rectangle and place the blueberries in a mound down center of length of the... - 37.4214
Simple Baking Powder Biscuits
Stir thoroughly the flour, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12... - 33.4538
Angel Flake Biscuits
Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with me. - 45.1534
Drop Biscuits
Stir together flour, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.
Stir just till dough clings together.
Drop from tablespoon onto greased baking sheet.
Bake at 450° about... - 28.4698
Easy Biscuits
Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal.
Add enough milk to make a soft dough and mix well.
Turn out on a lightly floured board and knead lightly for 30 seconds.
Roll out 1/2 inch thick.
Cut with a 2-inch... - 25.7642
Edna's Biscuits
Sift the flour, salt, baking powder and soda together into a bowl and cut in shortening.
Add enough buttermilk for a soft dough and mix until blended.
Roll out 3/8 inch thick on a floured surface and cut with a biscuit cutter.
Place on a cookie sheet.
Bake in... - 30.5726
Low Fat Baking Powder Biscuits
1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside.
2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar.
3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0225
Baking Powder Biscuits
Baking Powder Biscuits is an amazingly delicious breakfast recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 30.9929
Homemade Biscuits Southern Style
Want to learn a super tasty homemade biscuits recipe? Watch this chef prepare these amazing Homemade Biscuits Southern Style now. Surprise your family with this delicious recipe today. - 83.6764
Buttermilk Biscuits
You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us. - 30.7788
Secret Sourdough Biscuits
Secret Sourdough Biscuits is soo tasty that you will feel like you have been transported to a magic world. This Secret Sourdough Biscuits recipe made me remember my mom's wonderful Sourdough starter which helped churn out tasty breads and other baked... - 43.0733
Country Ham In Heart Biscuits
Combine flour, baking powder, soda, and salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 35.8819
Brown Honey Biscuits
Mix the whole wheat flour, flour, baking powder and salt in a bowl.
Cut in the shortening until mixture is consistency of cornmeal.
Add the honey and enough water to make a soft dough and mix well.
Roll out on a floured board to 1/2 to 3/8-inch thickness.
Cut... - 31.0776
Powder Biscuits
1. Heat oven to 400°. Sift or whisk together flour, baking powder, salt, and sugar. Blend in margarine with a pastry blender, or by rubbing it in between your fingers until the mixture clumps easily.
2. Add enough milk to make a soft dough. Knead lightly,... - 25.2721
Canadian Bacon And Cheese Biscuits
In a medium bowl, combine the flour, baking powder, Italian seasoning and salt.
Cut in shortening until mixture resembles coarse crumbs.
Add milk; stir only until combined.
Turn dough onto a floured surface; knead just until smooth, about 8 times.
Roll to... - 43.5684
Spinach Kale Cheddar Biscuits
Vegetable Mixture
Heat the oil in a large frying pan; add garlic. Stir. Add
Cookin’ Greens Chopped Kale and Spinach and sauté for
5 minutes or until just cooked. Season with salt. Set aside to
cool while preparing the biscuit mixture.
Egg Mixture
In a... - 42.4002
Wheatmeal Bread
Mix the flours and salt in a bowl and rub in the shortening.
To make dough with compressed yeast, mix the sugar into the flour.
Mix the yeast with the water until it has dissolved, then add to the flour all at once.
Mix to a biscuit-like dough which leaves... - 36.1748
Topsy Turvy Tuna Pie
Arrange slices of lemon in bottom of 8 inch round, shallow baking dish.
Blend all 8 remaining ingredients except cheese and biscuit dough.
Press tuna mixture over lemon slices.
Cover with a layer of cheese.
Top with biscuit dough, well pricked with fork to... - 37.453
Sourdough Biscuits
Dissolve yeast in hot water.
Add sugar, oil and milk.
Sift flour with salt, soda and baking powder and add to liquid mixture.
Add more flour if needed to make a smooth dough.
Mix well.
Keep in tightly covered bowl in refrigerator and use as needed.
When ready... - 38.3649
Onion Cheese Bread
1. Preheat oven to 400° F.
2. Saute onion in 2 teaspoons margarine until tender.
3. Put biscuit mix in large bowl.
4. Combine egg and milk. Add to biscuit mix.
5. Add onion and half of the cheese. Mix quickly. Spread dough evenly in 8-inch round baking dish... - 32.7552
Monkey Bread
We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman. - 136.255
Curry Cheese Bread
Preheat oven to 400°.
Combine egg, milk, and onion.
In mixing bowl stir together Homemade Biscuit Mix or packaged mix and curry powder.
Add egg mixture; stir just till dry ingredients are moistened.
Add 1/2 cup of the cheese.
Grease bottom and sides of an... - 38.6039
Grantham Gingerbreads
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft and pale in colour.
Gradually add the egg, beating continuously.
Sift together the flour and ginger, then work these dry ingredients into the creamed mixture to make... - 33.3301
Sweet Potato Biscuits
1. Preheat the oven to 450°.
2. Cut the margarine into small pieces. Combine 1 cup of flour, the sugar, baking powder and salt in a food processor. Add the margarine while pulsing the machine on and off 5 to 10 seconds, or until the mixture resembles coarse... - 29.6353
Rye Wheat Biscuits
GETTING READY
1) Preheat oven to 450°.
2) In a food processor, use METAL BLADE setting.
3) In your work bowl, add rye flour, wheat flour, milk powder, baking powder and salt. Pulse on/off to mix.
4) Add butter and pulse on/off until mixture resembles... - 43.6264
Barnabas's Dog Biscuits
Preheat the oven to 400°F.
Line a baking sheet with parchment paper and set aside.
In the bowl of a food processor fitted with the metal blade, combine the flour, wheat germ, yeast, salt, and garlic.
Process until the mixture resembles coarse meal.
With the... - 39.6465
Jelly Bean Biscuits
1. Place flour, sugar, vanilla essence, coconut and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add milk and process to form a soft dough. Transfer to a bowl, stir jelly beans into mixture.
2.... - 28.0093
Date 'n' Nut Biscuits
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with baking powder and salt.
3) Slice and mix shortening in the flour mixture.
4) Gradually pour in milk to make a soft dough.
5) Sprinkle dates and raisins and knead.
6) Roll the dough on... - 40.1584
Buttermilk Honey Biscuits
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Cut and mix shortening with the flour mixture until a coarse dough is formed.
4) Pour buttermilk and drizzle honey until a soft dough is... - 40.913
Beaten Biscuits
GETTING READY
1. Preheat the oven to 450° F
2. Line a baking tray with grease proof paper.
MAKING
3. In a large basin, sift together the flour, salt and baking powder.
4. Stir in the sugar.
5. Cut in the shortening with a spatula or use your fingertips to... - 36.2364
Original Biscuits And Gravy
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Biscuits : In a food processor, process the flour, baking powder and salt to blend.
3) Add butter and process until the mixture resembles coarse crumbs.
4) With the machine running, add cream and process... - 44.8245
Orange-glazed Biscuits
Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups.
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently... - 39.2246
Whole Wheat Biscuits
GETTING READY
1. In a large basin, sift together the dry ingredients.
2. Preheat the oven to 450°F
MAKING
3. Make a well in the center of the flour mixture and add liquid all at once.
4. Combine with dinner fork to form a stiff dough.
5. Add a little more... - 39.3298
Cottage Country Biscuits
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Cream cheese, butter, egg and cream together.
3) Stir in basil, flour, salt, and baking powder together.
4) Mix the creamed mixture with the flour and knead to make a soft dough.
5) On a floured surface,... - 41.414
Shortbread Biscuits
GETTING READY
1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits.
2. Line 2 baking trays with greaseproof paper.
3. Preheat the oven to 300° F, 150° C.
MAKING
4. Into a large bowl, sift the flour and mix in the... - 38.6669
Honey Biscuits
GETTING READY
1. Grease a baking sheet with oil or butter
2. Preheat the oven to 300° F, 150° C
MAKING
3. Into a large basin, sift flour with salt.
4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 37.9083
Shrewsbury Biscuits
Set oven to 180°C (350°F).
Sift flour into bowl.
Add butter and work with finger-tips until mixture resembles bread crumbs.
Sprinkle with salt and mix again.
Add sugar, rosewater and spices if used, mix well and add egg.
Knead into a dough.
Roll out and cut... - 39.6239
Orange Pecan Biscuits
GETTING READY
1) Preheat oven to 400°F/200°C before baking.
MAKING
2) Sift together dry ingredients twice and then stir in orange and chopped pecans.
3) Mix cheese and butter together, creaming well and knead into soft dough after cutting into the dry... - 45.8652
Biscuit Meatball Pie
Combine beaten egg and 1/4 cup water.
Stir in bread crumbs, parsley, salt, and the dash pepper.
Add ground beef; mix well.
Shape mixture into twenty-four 1-inch balls.
In skillet cook meatballs and onion in hot oil till meatballs are brown; drain off excess... - 39.288
Meatballs With Biscuit Topper
Meatballs With Biscuit Topper is a unique and sumptous dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Meatballs With Biscuit Topper recipe. - 40.5617
Lila's Biscuits
GETTING READY
1) Preheat the oven to 450°.
2) In a large bowl, combine flour, baking powder, baking soda, and salt and stir thoroughly.
3) Add shortening to cut in until mixture resembles coarse crumbs and prepare well in the center.
4) Pour in buttermilk... - 39.4944
Turkey And Biscuit Turnovers
Preheat the oven to 350°.
Lightly spray a cookie sheet with no-stick spray and set aside.
In a medium bowl, stir together the cream cheese, condensed soup, milk, salt and pepper until smooth.
Add the turkey, onions and pimientos, if desired.
Mix until well... - 45.0797
Quick Mix Biscuits
Preheat oven to 425°F.
In bowl, make a well in the Crisco Quick Bread Mix; add milk all at once.
Stir quickly with fork just till blended.
Transfer dough to a lightly floured surface.
Knead gently 8-10 times.
Roll dough 1/2-3/4 inch thick.
Cut with floured... - 28.7813
Onion & Red Bell Pepper Biscuits
1. Preheat the oven to 450°F/230°C.Very lightly oil a baking sheet.
2. Combine the flours in a mixing bowl and season with pepper. Rub in the spread with your fingertips until the mixture resembles fine bread crumbs.
3. Stir in the onion and red bell... - 32.2392
Baked Low Carb Garlic Cheddar Biscuits
Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions. - 117.102
Chicken With Biscuit Topping
I made this Chicken With Biscuit Topping last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken gives out a delightful combination, which is sure to make a bland meal go... - 44.632
Savory Meatball Casserole With Chili Cheese Biscuits
Meatballs: Mix well the first 7 ingredients.
Shape by tablespoonfuls into meatballs.
Brown in skillet.
Cover and cook 10 min.
Place in 2 1/2 quart casserole dish.
In the same skillet, combine the next 4 ingredients.
Heat until steaming.
Pour over... - 35.9627
Fried Biscuits With Apple Butter
MAKING
1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly.
2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well.
3. Place a saucepan with milk and shortening on medium heat and allow... - 41.788
Fried Yeast Biscuits
GETTING READY
1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well.
2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 45.2286
Biscuit-meatball Pie
Biscuit-Meatball Pie is a unique and winning meatball dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Biscuit-Meatball Pie. - 42.4126
Upside Down Pizza Casserole Made With Biscuits
Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668
Holiday Bonbons
1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough.
2. Divide dough into 3 parts; tint one part... - 36.477
Sugar Cookies
Sugar Cookies were once prepared primarily during the Christmas season, but these sweet and tender Sugar Cookies are now a year round favorite. Here€™s a simple Sugar Cookies recipe just for you. Why don€™t you give the Sugar Cookies a try this... - 32.9206
Shortbread Fingers
In a large bowl, cream butter, sugar and salt until pale and fluffy.
Knead flour into creamed mixture to make a workable dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 375°F (190°C).
Grease a baking... - 36.4378
Nurnbergers
1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper.
2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth.
3. Blend in flour mixture with wooden spoon until... - 33.9367
Almond Diamond Cookies
Crispy, yummy and fancy almond cookies are made with flour, eggs vanilla extract, almond extract and to go great with coffee, tea, hot chocolate! Prepare these elegant looking almond cookies with a minimum of time and fuss. I am sure it will keep you... - 31.409
Molasses Cookies
1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper.
2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses.
3. Add flour mixture, a third at a time,... - 32.126
Wine Cookies
1. Sift flour, baking powder and salt onto wax paper.
2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry.
3. Stir In flour mixture to make a stiff dough; wrap in wax... - 37.8465
Chocolate Rounds
1. Measure flour, cocoa, baking powder and salt into sifter.
2. Beat shortening with the 1 cup sugar in a large bowl with an electric mixer at high speed until fluffy. Beat in eggs and vanilla.
3. Sift in dry ingredients; blend until well mixed. Shape dough... - 31.6978
Pretzel Cookies
Pretzel Cookies are simple Christmas cookies that won't break your budget. With the perfect blend of flavors Pretzel Cookies is a classic treat. Try out our Pretzel Cookies recipe and tell me how it turned out. I am sure you would not be able to stop yourself... - 32.5892
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 40.2884
Confetti Cheese Bread
For all those cheese lovers out there this Confetti Cheese Bread will do the magic. This Confetti Cheese Bread is yummy with the richess of Cheddar cheese and flavorings. Check out the recipe of the rich tasting Confetti Cheese Bread. - 43.6803
Devonshire Or Cornish Splits
Prepare the dough and rise as for Plain White Bread (Standard Method).
Divide the risen dough into 14 equal pieces and shape into biscuits.
Place well apart on greased baking sheets.
Cover and let rise until doubled in sizeBrush the biscuits with milk or egg... - 28.9455
Harvest Sheaf
This Harvest Sheaf is one of the best breads that I've ever known for celebrating the harvest festival. Try this glazed wheat ropes for the occasion and serve to your friends. Tell me if you like this Harvest Sheaf. - 45.2589
Malted Milk Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add whole... - 45.279
Applesauce Cinnamon Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 49.3913
Nut Butter Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In... - 45.1757
Herbed Stuffing Bread
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil.
Insert metal blade or plastic dough blade.
Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961
Whole Wheat Pita Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour, salt and bran (if... - 50.5272
Tofu Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add tofu pieces, oil and... - 48.2841
Onion Cheese Bread
Combine beaten egg and milk.
Add to biscuit mix, stirring only till all is moistened.
Blend in 2 tablespoons grated Parmesan cheese, parsley, and dry onion dip mix.
Spread dough in greased 8x1 1/2 inch round baking pan.
Sprinkle Parmesan cheese over top.
Bake... - 32.2564
Pizza Batter Bread
Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped.
Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed.
In saucepan heat water, butter... - 44.2045
Oatmeal Sesame Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 47.6213
Orange Sunflower Seed Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over ¼ cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and egg.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 46.0006
Whole Wheat Pita Bread
Pita bread is a bread that is versatile, you could have it plain with your salad, toasted in your soup or even filled with your choice of filling to make it a wrap! Bake some pita bread with Natalie in this video! - 125.011
Sunflower Seed Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 46.1465
Carrot Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743
Molasses Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over ¼ cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and molasses.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 43.0761
Double Cheese Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the... - 48.6848
Braided Bread Sticks
Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58
Traditional Braided Sesame And Onion Bread
Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535
Whole Wheat Cornell Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 48.877
Bran Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use the METAL BLADE setting.
5) In the work... - 46.986
Cheese And Beef Snacking Bread
BREAD MACHINE METHOD
Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211
Yogurt Bran Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey, egg and yogurt.
4) In your food processor, use the METAL BLADE setting.
5) In the... - 48.3775
Wheat Rye Buckwheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.7045
Oat Bran Bread
GETTING READY
1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well.
2) Pour in boiling water to stir.
3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017
Irish Oatmeal Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and 1 egg.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 48.6395
Swiss And Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In the food processor, use the SHREDDING DISC setting to shred the cheese.
5) In... - 47.59
Limp A Swedish Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in molasses and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 49.0999
Rosemary-herb French Bread
1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not... - 30.2895
Olive Pizza Bread
Mix egg, olives, butter, onion, Worcestershire sauce, hot pepper sauce, and cheese.
Set aside while preparing dough.
Combine biscuit mix and milk; stir to a soft dough.
Spread dough in a greased 14-inch pizza pan.
Spoon olive topping over dough ; sprinkle... - 37.1213
Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
In your food processor, use the METAL BLADE setting.
4) In the work bowl, add whole... - 48.8813
Olive Pizza Bread
Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese.
Combine biscuit mix and milk; stir to make soft dough.
Spread dough in greased 14-inch pizza pan.
Spoon olive topping over dough; sprinkle with caraway.
Bake in hot oven (425°) for 20... - 36.8017
Complementary Bread
GETTING READY
1) In a measuring cup, sprinkle yeast over 1/4 cup warm water.
2) Place the cup in warm place about 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE.
5) In the... - 50.1551
Olive Pizza Bread
1 Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside.
2 In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
3 Spoon cheese mixture over dough. If desired,... - 33.6161
Ricotta Swirl Bread
GETTING READY
1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside.
2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water.
3) Let stand in a warm place about 5 minutes until it... - 46.9151
Mixed Grain Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and molasses.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 47.1763
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.0501
Honey Spelt Bread
1. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium-low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.0436
Pumpkin Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil, honey, egg and pumpkin.
4) In your food processor, use the METAL BLADE setting.
5) In the... - 47.897
Herb Buttermilk Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl,... - 44.6033
Whole Wheat French Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour and salt. Pulse... - 43.397
Honey Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting.
2) In... - 48.1219
Grilled Teardrop Bread
Lightly oil a large bowl.
In a medium-size bowl, dissolve yeast in water.
Stir in 1 teaspoon of sugar.
Let stand 5 to 10 minutes or until foamy.
When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt.
In a food processor... - 40.1465
Barbecued Bread Italiano
Combine biscuit mix, milk, 2 tablespoons Parmesan, and parsley; stir just till dry ingredients are moistened.
Spread dough evenly in a well-greased 12-inch heavy skillet.
Spoon Olive Topper over dough; sprinkle shredded cheese and remaining Parmesan over... - 32.7064
Cheese Batter Bread
Place steel blade in work bowl.
Add parsley; process till chopped.
Add parmesan; process till parsley and parmesan are finely chopped.
Add 1 1 1/4 cups of the flour and the yeast.
Process with on/off turns till combined.
In saucepan heat together the cottage... - 43.1895
Rye Bran Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil, honey and egg.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354
Soy Sesame Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914
Braided Sesame Seed Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 50.2928
Cracked Wheat Buttermilk Bread
GETTING READY
1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water.
2) Let stand until cracked wheat, is softened, about 20 minutes.
3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
4) Place aside to stand in warm... - 47.1631
Raisin Rye Bread
1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592
Crispy Tissue Paper Bread
In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix.
In a small bowl, combine yogurt, 2 tablespoons oil and water.
With machine running, pour yogurt mixture into flour until it forms a... - 38.4885
Sage Dinner Bread
Combine biscuit m x and sage in medium bowl; cut in butter until mixture is crumbly.
Add milk and onion.
Divide dough into 18 parts; roll each part into 12-inch long rope.
Braid 3 ropes together, pinching at ends to hold in place to make 6 braids.
Place 3... - 38.0052
Bean Pot Brown Bread
Soften yeast in warm water.
Mix undiluted soup in large mixer bowl at low speed of mixer until beans are broken up.
Add hot water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast.
Blend well; beat 3 minutes at medium speed of mixer.
By hand,... - 39.0231
Onion-cheese Supper Bread
Cook onion in small amount hot fat till tender but not brown.
Combine egg and milk; add to biscuit mix; stir only till mix is just moistened.
Add onion, half the cheese, and parsley.
Spread dough in greased 8x1 1/2 inch round cake pan.
Sprinkle with remaining... - 35.1259
Fried Corn Bread Cakes
Fried corn bread cakes are a great snack or side dish. Enjoy it steaming hot and serve it as a dish with any of the main course meal. - 38.8687
Irish Soda Bread
GETTING READY
1) Preheat oven to 375°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add whole wheat flour, baking powder, baking soda, and salt. Pulse on/off to mix.
4) Add honey.
5) Pour in sufficient buttermilk, while the... - 45.7507
Cornmeal Cheddar Bread
In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes).
Insert metal blade.
Place cheese in work bowl; process, using on-off pulses, until coarsely chopped.
Leave in work bowl.
Add remaining sugar, 3... - 41.4288
Shredded Wheat Bread
In a large mixing bowl, dissolve the yeast according to package directions.
Add crumbled wheat biscuits, molasses and seeds, then stir in enough of the bread mix to form a stiff batter.
Continue to work in more bread mix with hands.
Turn the dough mixture... - 31.5741
Dark & Hearty Rye Bread
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set aside.
Insert metal blade.
Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl.
Process continuously... - 40.7757
White Bread
Soften yeast in warm milk; set aside.
Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt.
Add half of the milk-yeast mixture; process with 4 on/off turns.
Add remaining milk-yeast mixture and oil; process with 4 on/off turns.
Add... - 40.7774
Anne's Favorite Brown Bread
In a large bowl combine wheat biscuits, Grape Nuts, butter, brown sugar, molassses and salt.
Scald milk and 2 cups water together and pour over the mixture.
Stir well and let cool to lukewarm.
Meanwhile, sprinkle yeast and 1 teaspoon sugar over the lukewarm... - 35.7918
Syrian Pita Bread
1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.
2. In a food processor, pulse the flour with the salt. With the machine on, pour in the... - 21.4956
Crusty Whole Wheat Bread
Generously grease baking sheet or French bread pan and sprinkle with cornmeal.
Oil large mixing bowl.
Combine yeast, sugar and water and let proof about 10 minutes.
Combine cake and wheat flours with salt in work bowl of processor fitted with Steel... - 39.4276
Shortnin' Bread
Cream together the butter or margarine and brown sugar in the Bosch mixing bowl.
Add the whole wheat flour, and mix well.
Roll out dough to 1/2 inch thickness, and cut with a biscuit cutter.
Place circles 1 inch apart on lightly greased baking sheets.
Bake in... - 22.0773
Moroccan Sweet Breads
This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311
Crusty French Bread
In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes).
Insert metal blade or plastic dough blade.
Place 3 1/4. cups of the flour and salt in work bowl and process just to combine.
With motor running,... - 39.1148
Puri (indian Bread)
Mix all ingredients together well, except the oil.
Have the oil 1 inch deep in a small but fairly deep saucepan.
Heat on medium heat until a small piece of dough dropped in sizzles quickly.
Roll the dough out 1/8 inch thick or even a little thinner.
Cut with... - 36.1509
Breakfast Irish Soda Bread
In large bowl sift together flour, sugar, salt, soda and baking powder.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board... - 36.005
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Swiss Rye Bread
Insert shredding disk in work bowl; shred cheese.
Remove and set aside.
In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly.
Stir in yeast; let stand 5 minutes.
Place steel blade in work bowl;... - 39.5816
Tomato Bread Sticks
1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377
Slovakian Cabbage Bread
Heat oven to 375°F.
In large skillet, melt margarine; add cabbage, onion, salt and pepper.
Cover and cook over medium heat for 10 to 15 minutes or until tender-crisp, stirring occasionally.
Separate dough into 20 biscuits; place in ungreased 12-inch pizza... - 32.0686
Bacon Cheese Nut Bread
Beat egg lightly.
Stirinbiscuitmix and shredded cheese, add milk, onion and Tabasco sauce.
Mix well.The dough will be stiff.
Stir in bacon and walnuts.Turn into greased 9x5x3" pan.
Bake in 350-degree oven for 50 minutes or until loaf tests done.
Let stand 5... - 39.5005
Tomato Cheese Bread
1. Drain tomatoes, reserving 2/3 cup juice.
2. Combine baking mix, 1 teaspoon oregano, and reserved tomato juice in medium bowl.
3. Press dough evenly to edge of 11x7x2-inch greased baking dish. Sprinkle cheddar cheese and remaining oregano over batter.... - 26.6309
Eggnog Bread
with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128
Shredded Wheat Bread
GETTING READY
1) Preheat the oven to 400°F (205°C)
MAKING
2) Take the water and dissolve the sugar in it. Sprinkle yeast over the solution.
3) Let the solution stand for about 10 minutes.
4) Mix this softened yeast with the lukewarm milk and 5 cups of... - 45.6198
Shredded Wheat Bread
Pour the boiling water over the biscuits.
Add salt, shortening, and molasses.
Cool to lukewarm.
Add the yeast which has been dissolved in the 1/4 c lukewarm water, and stirred until softened.
Add the flour by cupfuls, mixing thoroughly after, each addition... - 37.1507
Pesto Pizza Bread
For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container.
Pour into bowl.
Stir in cheeses, cover and refrigerate.
(Flavor is better if cheeses are grated and added just before... - 43.4885
Plain Scones Or Tea Bread
Sift the flour and salt together.
Rub the fat into the flour, using the tips of the fingers, and rub until it is well mixed in.
For sweet scones add 1 oz. sugar (2 Tbs.).
Add the liquid quickly, putting most of it in at once.
Use a knife for mixing, and toss... - 32.0852
Classic French Bread
Dissolve the yeast in the water.
Let stand for 5 minutes.
Stir to dissolve.
Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour.
Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour.
Whip... - 34.9103
Shredded Wheat Bread
Crush shredded wheat biscuits into a large mixing bowl.
Measure shortening and place on top of crushed shredded wheat.
Measure 1/2 cup molasses in a one cup measuring cup; pour over shredded wheat.
Use the same cup to measure the boiling water and pour over... - 40.5284
Saint Patrick's Day Irish Soda Bread
What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 132.902
Raisin Wheat Bread
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat 7 cup of the milk, sugar, molasses, butter, and salt just till warm (115-120°), stirring constantly to melt butter.
Combine shredded wheat and the remaining milk; let stand 2... - 43.3873
Protein Plus
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.3251
Cornmeal Crackers
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well.
3) Knead the dough on a floured surface and roll into 1/8-inch... - 44.2743
Quick 'n' Easy Jam Braid
Put biscuit mix into a bowl; using a pastry blender, cut in butter and cheese until pieces are the size of peas.
Gradually add milk, blending with a fork.
(Mixture will be lumpy and crumbly.) Turn dough onto a lightly greased baking sheet and roll into a... - 31.7239
Rusks
Prepare dough as for standard white bread, adding egg after 3 cups flour.
When light, roll dough 1/2 inch thick.
Cut with biscuit cutter.
Place rounds on greased baking sheets.
Let rise again.
Bake at 400°F.until golden. - 33.3813
Fruit-and-cheese Braid
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Add biscuit mix, egg, and 1 tablespoon sugar, stir well.
Turn dough out onto a floured surface; knead until smooth (about 1 minute).
Place dough on a large greased cookie sheet, roll into a... - 40.5445
Currant-walnut Baguettes
To Make Dough: Pour 1 1/4 cups water into a 4-cup microwavesafe glass measure and stir in raisins and currants.
Microwave, covered with wax paper, on high (100%) for 2 to 3 minutes.
Let steep until water feels very warm to the touch.
Remove raisins and... - 41.1986
Homemade Cottage Loaf - Part 2: Baking
Now that the dough is ready and the loaf has been shaped, it is time to bake the bread. The video offers a detailed description on how to correctly bake the bread so as to avoid any burns or rough edges. Once the bread is done, you will have a soft and yummy... - 114.986
Frosted Brown Sugar Bubble Loaf
Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside.
Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well.
Blend milk, egg, 1/4 cup melted butter, and the extract.
Make a well in the center of the dry... - 43.9813
Cornmeal Crackers
1. Preheat oven to hot (400° F.).
2. Sift together the flour, cornmeal, baking powder, salt and sugar. Gradually add the egg and sour cream, stirring until well mixed.
3. Turn the dough out onto a lightly floured surface and knead gently a few seconds. Roll... - 31.9515
Jivey Chive Loaf
In large mixing bowl, combine flour, cheese, baking powder, salt, sugar and garlic salt.
Add sour cream and milk, stirring just until a dough forms.
Knead about 30 seconds on lightly floured surface.
Roll out to 1/4 inch thickness.
Cut into rounds with... - 35.9221
Cheese Fans
Cheese Fans has a yummy taste. The cheese and butter gives the Cheese Fans a velvety taste. - 40.7801
Triticale Wheat
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 47.4596
Potato Loaf
GETTING READY
1) In a saucepan, boil potato in water until tender.
2) Peel the potatoes, when still hot. Mash the potatoes and allow cooling.
3) Add cold water, oil and honey.
4) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
5) Let stand in a... - 48.7239
Cottage Wheat Loaf
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and cottage cheese.
4) In the food processor, use METAL BLADE setting.
5)... - 48.1219
Poppy Seed Milk Rolls
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 47.779
Pinwheels
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Prepare the biscuit mix using milk as per package directions for rolled biscuits.
3) Knead the prepared dough on floured board for several minutes.
4) Roll the dough into a large rectangle of 1/4 inch... - 36.9115
Maple Walnut Loaf
GETTING READY
1. Preheat oven to 400°F.
2. Spray 9-x 5 x 3-inch loaf pan with nonstick cooking spray.
3. Gently separate each biscuit into 3 thin layers of dough and press 15 biscuit layers over the bottom of pan.
4. Top with half of the walnuts, syrup, and... - 39.5995
Challah
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in melted butter, oil and honey.
4) In the food processor, use the METAL BLADE or... - 49.1366
Pinwheel Muffins
Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes.
Roll out into rectangle 1/4 inch thick and spread with butter.
Sprinkle with 3/4 cup brown sugar and cinnamon.
Grease a... - 31.3529
Garlic Focaccia
MAKING
1. Take a fry pan and stir-fry garlic in oil in it against moderate flame for 10 minutes or till garlic turns into yellow tinged
2. Use a strainer and separate garlic and oil from each other.
3. Add biscuit mix, garlic, and milk together.
4. Take a 7... - 40.5995
English Muffins
These English Muffins make a fabulous snack! Try out these English Muffins and tell me if you've liked them! - 17.2053
Rich Fruit Buns
Heat the milk to lukewarm and blend in the fresh yeast or follow package directions for the dry yeast.
Leave in a warm place for 10 minutes until the liquid is frothy.
Put the flour, salt, spice and sugar into the processor bowl.
Cut the butter into pieces... - 37.9558
Cinnamon Raisin Bagels
If you love bagels then this dish is worth an effort. Cinnamon and raisin bagels are not only delightfully simple to make, but makes for great tea time snacks. So just follow the instructions carefully and get preparing. - 97.5855