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Biscuit Bubble Loaf Recipes
Enjoy our collection of biscuit bubble loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for biscuit bubble loaf recipes.
SL: 792
Cranberry Orange Bubble Loaf
Combine biscuit mix and juice; mix well.
Divide into 16 portions.
Cut cranberry sauce into 16 pieces.
Shape each portion of dough into a ball around a piece of sauce.
Roll balls in butter.
Combine brown sugar and peel.
Roll dough in brown sugar mixture.
Place... - 40.3618
Frosted Brown Sugar Bubble Loaf
Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside.
Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well.
Blend milk, egg, 1/4 cup melted butter, and the extract.
Make a well in the center of the dry... - 43.9813
Bubble Loaf
This Bubble Loaf is a proven irresistible snack ! Bite into the marischino cherries and raisins in the crevices of the Bubble Loaf and realize that what I'm saying is true ! Don't forget to narrate your experience with the recipe to me ! - 29.0225
Bubble Loaf
"Combine cinnamon, pecans and sugar.
Prepare hot roll mix according to package directions; let rise until doubled in bulk.
Shape into 1-inch balls.
Dip into 1/2 cup melted butter; roll in cinnamon mixture.
Place in greased tube pan in staggered layers.
Let... - 37.9485
Bubble Sandwich Loaf
Combine chicken, watercress, celery and enough mayonnaise to moisten.
Season to taste with salt and pepper; chill.
Blend cream cheese cucumber, dill and desired amount of food coloring.
Chill.
Combine eggs, olives, mustard and enough mayonnaise to moisten;... - 43.1466
Orange Bubble Loaf
Prepare roll mix and let rise according to package directions.
Form dough in 1-inch balls.
Mix sugar and orange peel.
Dip balls in butter, then roll in sugar mixture.
Grease a ring mold, tube pan, or loaf pan.
Loosely fill pan 1/2 full with layers of... - 36.6167
Bubble Loaf
Prepare dough and let rise as directed.
Punch down and let rest 10 minutes.
Pinch off bits of dough and roll into 1" balls.
Arrange 1 layer deep, 1/4" apart, in the bottom of a greased 9"x5"x3" loaf pan or 9" tube pan.
Layer in remaining balls, fitting them... - 37.6321
Bubble Pizza
Preheat oven to 400 degrees.
In a skillet, brown the beef and drain.
Stir in pizza sauce.
Quarter the biscuits and place in the bottom of a greased 9 x 13 baking dish.
Top with the cooked beef mixture.
Bake, uncovered, for 20-25 minutes.
Sprinkle with the... - 31.6228
Toffee Nut Bubbles
Lightly grease a 23 x 15 cm/9 x 6 in shallow tin.
Melt the fat, condensed milk and syrup in a saucepan over a low heat.
Bring to the boil and boil steadily for 5 minutes, stirring continuously.
Remove from the heat and stir in the Brazil nuts and... - 28.7422
Bubble And Squeak (english)
Saute meat in fat.
Put a layer of sauteed meat in a greased casserole, then a layer of onions and then a layer of potatoes, salting and peppering each, using all of the measured salt and pepper and continuing until the casserole is filled.
Over all pour the... - 35.9302
Blintz Bubble Ring
Cut cream cheese into 20 pieces; shape each piece into a ball.
Roll each refrigerated biscuit to about 3 inches in diameter.
Combine sugar and cinnamon.
Place one cheese ball and 1 tea spoon cinnamon mixture on each biscuit; bring up edges of dough and pinch... - 30.5321
Milk Chocolate Bubble Ring
1. Turn the oven to 375°. Put some shortening on a piece of paper towel or waxed paper. Spread the shortening over the inside of the ring mold. Save till Step 6. Unwrap the chocolate kisses. Save till Step 4.
2. Put margarine or butter in the saucepan. Put... - 30.061
Garlic Bubble Bread
1. Thaw the bread dough.
2. Combine the butter, egg, parsley, salt and garlic powder.
3. Cut the dough into walnut size pieces.
4. Dip the pieces of dough into the mixture.
5. Place into greased loaf pan.
6. Cover and let rise to double in size.
7. Bake at... - 33.1799
Peanut Bubble Ring
Thaw bread dough in refrigerator overnight.
Quarter loaf length wise; cut each in eighths to make 32 cubes.
Combine dry pudding mix, brown sugar, peanuts, and cinnamon.
Roll each dough cube in butter, then pudding mixture.
Place in greased 6-cup ring mold in... - 30.5468
Cinnamon Bubble Ring
Cinnamon Bubble Ring is a sumptuous bread that you simply shouldn€™t miss! I often make this for weekend brunches. They look so pretty on the dining table and they taste even better! Try this simple and easy recipe for Cinnamon Bubble Ring. - 37.0577
Bubbling Wisconsin Cheese Bread
Bubbling Wisconsin Cheese Bread is easy to make recipe. Bubbling Wisconsin Cheese Bread gets its taste from French bread coated with cheese and mayonnaise mixture. Bubbling Wisconsin Cheese Bread is loved by many people. - 29.9594
Zesty Cheese Biscuit Loaf
Heat oven to 350°F.
Grease 9x5 or 8x4-inch loaf pan.
In small saucepan, saute green onion in margarine; stir in chili powder.
Remove from heat; cool.
Separate dough into 20 biscuits.
Dip both sides of each biscuit in onion mixture.
Place biscuits in... - 30.402
Cheese Biscuit Loaf
Dip biscuits in melted butter, then in cheese.
Arrange in 2 overlapping rows on baking sheet.
Bake in a very hot oven (475°) 8 to 10 minutes. - 26.3885
Sugar Loaf Orange Biscuits
Preheat oven to 450°.
Sift together flour, baking powder, and salt.
With a pastry blender or two knives, used scissor fashion, cut in butter until the mixture is the consistency of coarse cornmeal.
Stir in orange peel.
Combine the juice of 1 orange and... - 34.4682
Layered Parmesan Loaf
Separate biscuits; dip tops in melted butter, then in cheese.
Arrange, cheese side up, overlapping in 2 rows on baking sheet.
Bake at 450° about 12 minutes. - 22.99
Fried Yeast Biscuits
GETTING READY
1. Into a small bowl pour the lukewarm water and add the yeast and 1 teaspoon of the sugar, rest for 2 or 3 minutes and then mix well.
2. Set in a warm, draft-free place such as an unlighted oven for about 10 minutes, until the yeast bubbles up... - 45.2286
Chicken & Herb Biscuits
1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in... - 24.9008
Chicken & Vegetables Casserole With Biscuit Topping
1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559
Drop Biscuit Or Madison Biscuit
Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes.
Add other ingredients.
The dough should be about the consistency of loaf-bread dough.
Let rise, drop with a spoon far apart in pans.
Let rise again and bake. - 28.5489
Caramel Biscuit Ring
The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475
Pimiento Snacks
1. Mix biscuit mix, cornmeal, melted butter or margarine and pimiento with a fork in a medium-size bowl; stir in milk just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet.
2. Bake in hot oven (400°) 10 minutes, or until golden. - 17.8538
Layered Parmesan Loaf
Dip biscuits in melted butter, then in cheese.
Arrange, overlapping, in 2 rows on baking sheet.
Bake in 475 ° oven for 8-10 minutes. - 19.5228
Pork Loaf With Pine Nuts
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine all ingredients and shape into loaf.
– Place in a loaf pan and bake for 50 minutes. - 31.1842
Potato Loaf
Blend a mixture of the flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Stir in the milk.
Bring to boiling; cook 1 to 2 minutes.
Add parsley, pimiento, and onion; mix well.
Pour over cubed potatoes and toss lightly to mix... - 41.6617
Browned Potato Loaf
In a saucepan melt butter, add flour, and cook, stirring, until well blended and bubbly.
Pour in milk all at once and cook, stirring constantly, until thick.
Add potatoes and minced parsley to the sauce.
Cook on low heat, stirring occasionally, for about 5... - 38.7685
Pizza-topped Meat Loaf
In a bowl combine the ground beef, milk, cracker crumbs, eggs, onion, salt, garlic salt, oregano, and basil.
Mix until well blended, then lightly pat into a 9 by 13-inch baking pan.
Bake, uncovered, in a 400° oven for 20 minutes.
Remove from oven, drain... - 36.0373
Sweet Biscuits
In a large bowl mix all ingredients, adding enough flour to make a dough that can be shaped.
Pat into narrow loaves about 1 inch high and 6 to 8 inches long.
Place on baking sheet and bake in a 350 degree oven for 30 minutes.
Remove from oven and slice each... - 29.1862
Quick Caramel Biscuits
Cut the loaf of bread in half lengthwise.
Turn cut surface down and cut through the crust sides to form 8 sections or "biscuits" to each half of the loaf.
Do not cut all the way through but leave "biscuits" connected on lower edge.
Put the 1/3 cup butter in a... - 31.1982
Biscuit Dumplings
Place biscuits on hot, bubbling stew; sprinkle with parsley.
Cover tightly and steam 15 minutes or till "dumplings" are done. - 19.6804
Plain Linzer Biscuits
Weigh and put on the pastry board the flour, butter and lard.
Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon.
Knead together lightly, form into a loaf and keep in a cold place... - 33.1349
Chicken A La King Over Biscuits
Mix all ingredients except Baking Powder Biscuits in 1-quart casserole.
Cover tightly and microwave on high (100%) until hot and bubbly, 5 to 7 minutes; stir.
Serve over Baking Powder Biscuits. - 28.145
Biscuit Tortoni
MAKING
1. Set the refrigerator on coldest setting.
2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff.
3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484
Southern Eggs And Biscuits
Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish.
In a skillet, cook bacon until crisp.
Drain, discarding all but 1/4 cup drippings.
Sprinkle bacon over eggs.
Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796
Biscuit Topped Stew
Stir together biscuit mix and biscuit variation, if desired.
Add milk; stir till well blended.
On floured surface roll dough to a 5-inch circle.
Cut into 6 wedges; set aside.
In saucepan cook onion, green pepper, and garlic in hot oil till onion is tender but... - 41.3655
Raises Buttermilk Biscuits
In a small bowl, combine yeast, sugar, and water; let stand until bubbly (about 15 minutes).
In a large bowl, stir together 2 cups of the flour, baking powder, and salt until well mixed.
With a pastry cutter or 2 knives, cut in firm butter or margarine to... - 36.8469
Meat Pie With Biscuits
Melt fat in skillet; add meat and brown well.
Add onion; cook until yellow.
Sift together flour, baking powder and 1/2 teaspoon salt.
Cut in shortening.
Add milk; mix with fork.
Add more milk if needed.
Remove meat and onion; place in casserole.
Add soup,... - 41.1215
Chicken 'n Biscuit Pie
Mix chicken in gravy, soup, seasonings; add peas and mushrooms.
Dice chicken; add.
Heat slowly, stirring now and then, until bubbling hot; turn into a 1 1/2-quart casserole.
Snip biscuits in thirds; arrange, point up, in 2 rows around edge of casserole.
Bake... - 38.3781
Cumin Biscuits
Combine the flour, sugar, salt and grated lemon zest in a mixing bowl.
Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry).
Beat this into the dry ingredients until well absorbed.
Add the baking powder to the... - 47.2024
Chicken And Biscuits In A Flash
1. Season chicken with salt, pepper, and 1 teaspoon of poultry seasoning. In a large frying pan, melt 1 1/2 tablespoons of butter over medium-high heat. Add half of the chicken and cook, turning once, until white throughout, about 5 minutes. Remove from pan... - 28.013
Beef And Biscuit Casseroles
1. Crumble ground beef into 2-quart casserole; add onion and green pepper. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
2. Stir in tomato... - 29.4502
Biscuit Topped Sausage Medley
Pour boiling water over lima beans and set aside.
Brown sausages slowly on all sides and lift out of the pan.
Pour off all but 1 tablespoon fat.
If using brown-and-serve sausages, you may need to add a little fat.
Stir-fry onions in the pan until... - 36.6454
Beef And Cheese Biscuit Bake
In skillet brown the ground beef and chopped onion; drain off the excess fat.
Combine the beaten egg, 1/2 cup water, cheese, parsley, salt, and hot pepper sauce.
Sprinkle flour over meat mixture and stir in.
Add the egg mixture; cook, stirring constantly,... - 45.6502
Father Tim's Mother's Angel Biscuits
Coat a baking sheet with nonstick cooking spray and set aside.
Warm the water in a small saucepan to 105° to 115°F.
Stir in 1 teaspoon of the sugar.
Add the yeast and stir until dissolved.
Allow the yeast to proof (bubble).
Sift the flour, remaining 1/3 cup... - 46.4059
Apple Biscuit Tatin
Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet.
Cook over medium heat until mixture bubbles, stirring frequently.
Combine apple, cornstarch, and cinnamon in a large bowl; toss gently.
Layer apple mixture... - 39.1978
Pike's Peak Raised Potato Biscuits
Peel potato, slice, and cook in boiling water to cover until very tender.
Do not drain.
Mash with fork or force through sieve.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble... - 38.5063
Angel Biscuits
GETTING READY
1) Preheat the oven to 400°.
2) Mix yeast with warm water and keep aside for 5 minutes or until bubbly.
3) To the yeast mixture, add buttermilk and keep aside.
MAKING
4) Take a large bowl and mix the dry ingredients in it.
5) Cut in shortening... - 44.3625
Tuna Biscuit Bake
1. Melt the butter or margarine in medium-size saucepan; add onion and celery; saute 5 minutes, or just until tender.
2. Blend in flour, salt, curry powder and pepper; cook, stirring constantly, until bubbly; slowly stir in milk.
3. Cook and stir till sauce... - 35.6353
Chicken Biscuit Bake
An irresistible chicken biscuit bake recipe you can't keep your hand away from. The chicken biscuit recipe has everything that makes an irresistible combo. Why not try out the result of this one? - 40.0718
Meatballs With Biscuit Topper
Meatballs With Biscuit Topper is a unique and sumptous dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Meatballs With Biscuit Topper recipe. - 40.5617
Turkey Pie With Cheese Biscuits
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
MAKING
2. In a medium saucepan, heat butter and sauté onion and mushrooms for about 5 minutes with frequent stirring.
3. Remove the pan from heat and stir in flour, salt and ground red pepper... - 47.5754
Praline Biscuits
Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657
Chicken And Biscuit Pie
Skin chicken.
In a 4-quart Dutch oven combine chicken, water, and bay leaf.
Bring to boiling; reduce heat.
Cover and simmer for 20 to 25 minutes or until chicken is no longer pink (170°).
Drain, reserving cooking liquid.
Discard bay leaf.
Cool chicken... - 46.2213
Pork Pie With Sweet Potato Biscuits
Pork Pie With Sweet Potato Biscuits is one of my favorite recipe that is ready in no time. Try out our Pork Pie With Sweet Potato Biscuits recipe. I am sure you will have a huge fan following for this one! These Pork Pie With Sweet Potato Biscuits delliver... - 36.591
Chicken And Biscuit Dinners
1. Turn the oven to 350°. Using the scissors, cut each biscuit in half. Save until Step 3.
2. In the saucepan, put the chicken or turkey, gravy, green beans or peas, poultry seasoning, and pepper. Mix together with the wooden spoon. Put the saucepan on the... - 27.9106
Beef Pie & Buttermilk Biscuits
Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste. - 39.0097
Chicken Biscuit Stew
Preheat oven to 375°.
Melt margarine in a 9-inch cast-iron skillet over medium-high heat.
Stir in flour, salt, and pepper.
Gradually add milk and broth, stirring with a whisk until blended.
Cook milk mixture 4 minutes or until thick and bubbly, stirring... - 41.1792
Beef With Olive Biscuits
1. Place beans, onion and oil in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until hot, 2 minutes longer.
2. Stir in beef, gravy, water and chilies. Cover tightly and microwave on high (100%) 5 minutes;... - 22.5296
Cocoa Biscuit Pie
Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world. - 34.4787
Plain Salt Biscuits
GETTING READY
1. Preheat oven
2. Grease and dust the loaf tin with flour.
MAKING
3. Sift flour with salt and the baking powder into a bowl.
4. Add butter to the bowl and then rub the butter into flour with your fingertips. Ensure that you raise the flour as... - 38.0915
Biscuit-crowned Casseroles
Cook 1 pound pollock fillets or other fish fillets; cut into chunks.
Pour boiling water over one 10-ounce package frozen peas and carrots; drain.
Cook 1/2 cup chopped onion in 6 tablespoons butter till tender but not brown.
Blend in 1/2 cup all-purpose flour... - 29.9796
Hungry Jack" Biscuit Taco Casserole
GETTING READY
1. Pre-heat oven to 400°F.
2. With a nonstick cooking spray, coat a 13x9-inch (3-quart) glass baking dish.
3. Coat taco sauce evenly in bottom of sprayed baking dish.
MAKING
4. Split the dough into 10 biscuits; cut each biscuit into 4... - 42.0196
Bologna Biscuit Bake
Heat oven to 425°.
Cook and stir onion in hot shortening until tender.
Remove from heat.
Blend in flour, salt, and pepper.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in tomatoes.
Heat to boiling, stirring constantly.
Boil 1... - 39.5955
Biscuit-topped Chicken Pie
Melt butter in a large saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in chicken,... - 36.5277
Easy Beef And Biscuits
In 2-quart casserole, place beans and onion; cover.
Microwave at high (10) 4 minutes, stirring after 2 minutes.
Stir in beef and broth.
Combine water and cornstarch; add to meat mixture Cover and Microwave at high (10) 4 minutes; add mushrooms.
Microwave at... - 42.658
Cornmeal Biscuit Wedges Topped Chicken Vegetable Stew
Spray a Dutch oven with nonstick coating.
Brown chicken in the kettle for 10 minutes.
Add 3 1/2 cups water, onion, garlic, bay leaf, bouillon, thyme, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Stir in parsnips, brussels... - 47.2861
Easter Soft Biscuits
Do you what is a cross between a dinner roll and usual biscuit. Well, it is Easter soft biscuit….if you have never heard of it, watch the video here where Betty tells us how to make soft and creamy biscuits for Easter. So, get set go… -
Beef Pie & Buttermilk Biscuits
GETTING READY
1. Preheat the oven to 425°
MAKING
2. In a large bowl, sift the dry ingredients together till all of the dry ingredients are sifted together.
3. Cut in the Crisco into the flour so that the flour resembles dry breadcrumbs.
4. Add the... - 40.2866
Chicken, Cheese, 'n' Biscuits
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a 3-quart saucepan, heat the margarine over a medium heat until bubbly and hot, stir in the flour, mustard and sage, blend well.
3) Gradually stir in the milk, stir continuously and cook until... - 44.9598
Dried Fruit Compote With Sweet Biscuits
Snip dried fruit into bite-size pieces.
Combine fruit, apple juice, and nutmeg in a medium saucepan.
Bring to boiling; reduce heat.
Cover and simmer 10 minutes or until fruit is softened.
Stir together cornstarch and 2 tablespoons cold water.
Add to fruit... - 42.5754
Peach Cobbler With Cinnamon Swirl Biscuits
For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda.
Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs.
Make a well in the center.
Add milk all at once to dry ingredients.
Stir just... - 41.5046
Fried Biscuits With Apple Butter
MAKING
1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly.
2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well.
3. Place a saucepan with milk and shortening on medium heat and allow... - 41.788
Biscuit-topped Turkey Pie
Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt.
Cut in shortening.
Make a well in the center; add buttermilk.
Stir till the dough clings together.
Knead on a lightly floured surface for 10 to 12 strokes.
Roll three quarters... - 45.4481
Upside Down Pizza Casserole Made With Biscuits
Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668
Miniature Brunch Loaf
Mix pecans with 2 tablespoons brown sugar; set aside.
Combine the biscuit mix, remaining 1 tablespoon brown sugar, and spices.
Combine milk, egg, 1 tablespoon of the melted butter, and vanilla.
Make a well in the center of dry ingredients; add liquid all at... - 34.5388
Jivey Chive Loaf
In large mixing bowl, combine flour, cheese, baking powder, salt, sugar and garlic salt.
Add sour cream and milk, stirring just until a dough forms.
Knead about 30 seconds on lightly floured surface.
Roll out to 1/4 inch thickness.
Cut into rounds with... - 35.9221
Sandwich Loaf Italiano
Combine beef, Parmesan cheese, onions, tomato paste, salt, oregano, pepper and olives.
Cut loaf in half lengthwise.
Spread beef mixture on loaf.
Broil 5 inches from source of heat for 10 to 12 minutes; top with tomato slices.
Cut cheese slices diagonally;... - 36.5801
Honey Loaf
Grease and flour a medium-sized bread tin.
Sieve flour into mixing bowl.
Add sugar.
Melt honey in the water and stir into flour mixture using a wooden spoon.
Beat until small bubbles appear on the surface.
Stir in Bi-carb.
and baking powder.
Pour at once into... - 34.629
Herbed Jellied Meat Loaf
Finely chop the herbs and the meat and mix them with the green peppercorns.
Put the stock into a saucepan and simmer.
Dissolve the gelatin in the wine and add to the stock with the lemon juice.
Pour it over the meat mixture.
Lightly oil a loaf pan and spoon... - 40.0682
Parisienne Meat Loaf
1. Combine veal, pork, crumbs, carrot, onion, sour cream and 2 teaspoons of salt in large bowl; mix lightly. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon of salt into a medium-size bowl; cut in shortening with a pastry blender or... - 43.8166
Duchess Veal Loaf
To Prepare Veal Mixture: In small skillet heat margarine over medium heat until bubbly and hot; add celery, onion, and green pepper and saute until vegetables are tender, about 3 minutes.
In medium bowl combine sauteed vegetables with remaining ingredients... - 33.7706
Turkey Stuffed Loaf
Preheat oven to 375°F.
In 8-inch nonstick skillet heat margarine until bubbly and hot; add apples and vegetables and saute, stirring con-stantly, until apples are soft.
Remove from heat and stir in remaining ingredients.
Spray a 9 x 5 x 3-inch loaf pan... - 31.8538
Salmon Loaf
In a bowl combine salmon, crumbs, chopped onion, butter, and salt.
Combine milk and egg; add to salmon mixture and mix thoroughly.
Shape into a loaf on a greased shallow baking pan or in 7 1/2x3 3/4x2 1/4-inch loaf pan.
Bake at 350° for 35 to 40... - 37.8874
Apricot Topped Sausage Loaf
In bowl combine eggs, bread crumbs, green onion, and salt.
Add pork sausage and ground veal or ground beef; mix well.
In a shallow baking pan shape meat mixture into a 7x4-inch loaf.
Bake in 350° oven for 1 1/4 hours.
Meanwhile, in saucepan combine 1 cup... - 37.6726
Meat Loaf Skillet Supper
Meat Loaf Skillet Supper wont disappoint you, rather it would make you happy with the umpteen number of accolades. The meat loaf skillet is an easy dish and makes no compromise when it comes to the taste. Just give this beef skillet a try. - 43.9339
Meat Loaf In The Round
Dissolve bouillon in the water; combine 1/4 cup with egg, bread crumbs, onion, sage, salt, and pepper.
Add ground beef; mix well.
In 8-inch skillet shape mixture into circle slightly smaller than diameter of skillet.
With handle of wooden spoon, make... - 45.535
Meat Loaf Skillet Supper
Combine egg, bread crumbs, onion, parsley, salt, pepper, and 1/4 cup water.
Add ground meat and mix thoroughly.
Shape into a 6x3 1/2-inch loaf.
In skillet brown the meat in hot oil.
Spoon off excess fat.
Add mixed vegetables and tomatoes.
Cook, covered, about... - 41.4417
Honey Sunflower Seed And Cracked Wheat Loaf
GETTING READY
1. Preheat oven to 400° F.
MAKING
2. Add yeast to ½ cup warm water with honey and allow to form bubbly. Add rest of the water, cereal, oil and salt.
3. Stir in 3 cups unbleached flour and wheat flour and sunflower seeds. Using an electric... - 44.0132
Broiled Meat Loaf
Preheat broiler.
In mixing bowl combine milk, fine dry bread crumbs, green onion, parsley, Worcestershire sauce, salt, nutmeg, and dash pepper.
Add ground beef; mix well.
Pat meat mixture into a square about 3/4 inch thick.
Cut the square in half to form two... - 37.9956
Barley Vegetable Loaf With Yogurt Dill Sauce
Preheat the oven to 350°F.
Coat an 8 1/2"x 4 1/2"x 2 1/2" loaf pan with the cooking spray and set aside.
Cook the barley according to package directions, omitting the salt, until tender about 40 minutes.
Drain well and set aside.
Meanwhile, in a heavy 10... - 40.3218
Parisian Meat Loaf
1. Combine veal, pork, bread crumbs, carrot, onion, sour cream and 2 teaspoons of salt in a large bowl; mix lightly until blended. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon salt into a medium-size bowl; cut in shortening with... - 42.3277
Baked Monkey Bread
Try out this monkey bread recipe and you are sure to evoke all those childhood memories of house filling up with sweet smell. Here is a well presented video showing you how to bake homemade monkey breads, with extreme ease and least hassles. Do not miss out... - 126.273
Garlic Loaf
Garlic Loaf is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Garlic Loaf; I am sure your loved ones will give you a lot of compliments for this! - 27.1809
Maple Walnut Loaf
GETTING READY
1. Preheat oven to 400°F.
2. Spray 9-x 5 x 3-inch loaf pan with nonstick cooking spray.
3. Gently separate each biscuit into 3 thin layers of dough and press 15 biscuit layers over the bottom of pan.
4. Top with half of the walnuts, syrup, and... - 39.5995
Honey Peanut Loaf
Preheat oven to 375°.
Melt butter in 8x1 1/2-inch round baking pan in the preheating oven.
Stir honey, peanuts, raisins, and cardamom into butter.
Arrange biscuits in a single layer on honey mixture.
Bake in 375° oven for 20 minutes or till golden brown. - 29.3289
Three Fruit Loaf
Combine biscuit mix and cherries.
Mix remaining ingredients together and stir into the dry mixture.
Scrape into a greased 8 1/2 X 4 1/2-inch loaf pan and bake at 375F for 45 to 50 minutes.
Cool and remove from pan. - 28.4042
3-fruit Loaf
Combine biscuit mix and cherries.
Mix remaining ingredients together, and stir into the dry mixture.
Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes.
Cool, and remove from pan.
Makes 1 loaf. - 31.2197
Holiday Cranberry-fruit Loaf
Combine biscuit mix, cereal and sugar.
Add eggs and milk; stir until dry ingredients are moistened.
Fold in orange rind, nuts, candied fruits and cranberries; pour into greased 9 x 5-x 3-inch loaf pan.
Bake at 350 degrees for 1 hour and 10 minutes or until... - 36.881
Pineapple Truffle Loaf
Chop the pineapple into small chunks and marinate it in the rum and vanilla for 2 hours.
Melt together the chocolate, cream of coconut and butter over gentle heat.
Crush the ginger-nut biscuits finely and stir evenly into the hot mixture.
Stir in the... - 38.2523
Jiffy Raisin Loaf
Rinse raisins in hot water.
Drain.
Combine with biscuit mix, sugar, cinnamon, and nuts.
Beat egg slightly.
Add to milk.
Stir into dry ingredients.
Pour batter into greased 8-1/2x4-1/4x2-1/2 inch loaf pan.
Bake at 350 degrees for 50-60 minutes.
Cool on wire... - 42.5305
Orange Breakfast Loaf
GETTING READY
1) Preheat oven to 350° F.
2) Use a small bowl, to combine granulated sugar, brown sugar, and 1/2 teaspoon orange peel. Place it aside.
3) Reserve 1 teaspoon margarine and place aside.
4) Place the biscuits to brush with equal amount of... - 44.2334
Spiced Apple Loaf
Measure the first six ingredients into a large bowl.
Beat the eggs in a smaller bowl and add remaining ingredients.
Pour the liquid mixture into the dry mixture and stir until thoroughly blended.
Scrape into a greased 9 X 4-inch loaf pan and bake at 350F for... - 31.1374
Cinnamon Loaf
MAKING
1. Combine egg, biscuit mix and milk.
2. Mix well.
3. Turn dough out onto floured board and knead lightly.
4. Roll into loaf shape.
5. Spread with butter.
6. Sprinkle with mixture of cinnamon and sugar.
7. Roll, beginning at long edge.
8. Seal.
9.... - 42.0841
Pineapple Ham Loaf
Drain pineapple.
Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves.
Pour into 9 1/2x5x3-inch loaf pan.
Combine remaining ingredients thoroughly.
Lightly pack over brown-sugar mixture.
Refrigerate overnight.
Bake at... - 42.1277
Raisin Nut Swirl Loaf
Soften yeast in 1/2 CUP warm water; set aside.
Stir in next 3 ingredients.
Beat vigorously; knead on lightly floured surface till smooth.
Roll in 15x8-inch rectangle 1/4 inch thick.
Butter; sprinkle with remaining ingredients.
Roll up from narrow side; seal... - 37.1019
Easy Holiday Loaf
MAKING
1. Preheat oven to 350F.
2. Prepare a 9-by-5-by-3-inch loaf pan by greasing it
3. In a large bowl, combine all the ingredients with a wooden spoon for 30 minutes while beating vigorously.
4. Turn this into the greased pan and bake for 55-60 minutes or... - 42.2335
Cheesy Garlic Shrimp Loaf
A luscious blend of cream cheese, garlic, roasted red pepper, cooked shrimp and cheddar cheese is spread onto Italian bread and then baked until hot and bubbly. This easy to prepare dish will you make you the star of every occasion! - 37.0022
Meat Loaf
Heat oven to 350° F.
Cook onion in butter until soft; combine meat.
Add salt, pepper, parsley, 1/2 can tomato soup, eggs, bread crumbs.
Shape meat into a loaf about 9"x5"x2".
Bake at 350° F. for 1 to 1 1/4 hours.
Combine remaining soup with the water; pour... - 40.5306
Best Ever Meat Loaf
GETTING READY
1) Preheat oven to 375°F
2) Into a bowl, mix together 1/2 cup soup, beef, breadcrumbs, onion, egg and salt
3) Into a loaf tin, firmly shape the meat (8 x 4 inches)
MAKING
4) Bake the meat loaf for an hour and 15 minutes
5) Into a saucepan,... - 38.1611
Duchess Veal Loaf
Veal Mixture: In small skillet heat margarine over medium heat until bubbly and hot; add celery, onion, and green pepper and saute until vegetables are tender, about 3 minutes.
In medium bowl combine sauteed vegetables with remaining ingredients for veal... - 36.2114
Pineapple Meat Loaf
Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup.
Reserve juice for sauce.
In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper.
Add beef; mix well.
Shape into a loaf.
Place in 11 x 7... - 45.1862
Meat Loaf
MAKING
1) In a large mixing bowl, put the milk and bread. Let the contents still till the bread has absorbed all the milk.
2) Use 2 forks to break the bread into crumbs.
3) Into the crumbs, beat the hamburger till well mixed.
4) In the center of the... - 44.0931
Carioca Pinwheel Loaf
GETTING READY
1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm
2. In a large bowl, put moderately hot water and sprinkle yeast. Stir... - 46.4822
Wild Rice And Carrot Loaf
Wild rice and carrot loaf is a grain and vegetable recipe. Prepared with a medley of mixed veggies, the rice and carrot or vegetable loaf is baked in the oven to finish and is best served warm. - 40.5079
Chicken Loaf Supreme
In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown.
In bowl combine eggs and evaporated milk.
Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture.
Add ground... - 39.7955
Saucy Ham Loaf
Drain pineapple, reserving 1/2 cup pineapple juice.
Set pineapple aside.
Combine reserved juice, brown sugar, lemon juice, cornstarch, and dry mustard in a 4-cup glass measure.
Microwave at HIGH, uncovered, 3 to 4 minutes or until mixture is thickened and... - 40.145
Cheese And Macaroni Loaf
GETTING READY
1. Generously butter a 9-inch X 5-inch X 3-inch loaf tin
2. Before baking, preheat the oven to 350°F.
3. Place a roasting pan filled with 3 inches of water on middle level of the oven while it is heating.
MAKING
4. Boil macaroni in boiling,... - 43.329
Asparagus Pimiento Loaf
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water about 3 minutes; drain.
Arrange pimiento strips in a decorative design in a lightly greased... - 36.4822
Super Rolled Meat Loaf
GETTING READY
1) Preheat oven to 350°F
2) Into a bowl, mix together 1 cup soup, beef, bread cubes and egg
3) Divide the mixture in half
4) Onto a large wax paper, shape each halved meat mixture lengthwise (12 x 9 inch each)
3) Place the ham and cheese... - 43.3508
Orange Glazed Luncheon Loaf
Place meat in 2-quart (8 x 8) or 1 1/2 -quart (8-inch round) baking dish.
Cut half way through meat into 8 slices.
Insert orange slice between each slice and clove in top of each slice.
In 1-cup measure, combine orange marmalade, flour and mustard.
Cook... - 28.5724
Pimiento Veal Loaf
GETTING READY
1) Preheat oven to 350°F before baking.
2) Carefully make a slit lengthwise in each pimiento at sides to form two pieces.
MAKING
3) Take a 9x5x3 inch loaf pan and line it with a greased foil, allowing a 1-inch overhang all around.
4) In a... - 42.5388
Pimiento Veal Loaf
1. Line a loaf pan, 9x5x3-inches, with foil, leaving a 1-inch overhang all around; grease foil well.
2. Combine veal, bread crumbs, Parmesan cheese, onion, olives, egg, 1/2 cup of the tomato juice, lemon juice, salt and pepper in a large bowl; mix lightly... - 36.7944
Cottage Wheat Loaf
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and cottage cheese.
4) In the food processor, use METAL BLADE setting.
5)... - 48.1219
Fruited Bran Loaf
Fruited Bran Loaf is a very nice bread to serve for snack or breakfast. This bread goes very well with coffee and tea and can also make mini meal for tiny tots. Fruited Bran Loaf recipe is for the people who love baking and enjoy baking new recipes. - 48.0883
Homemade Country Loaf
GETTING READY
1. In a large bowl, prepare the starter for the dough by tipping the flour and yeast together.
2. Use a wooden spoon to mix 200ml water into the flour and yeast mix.
3. Cover the bowl with an oiled cling film sheet and leave it overnight in... - 45.6105
Spicy Meat Loaf With Mustard Sauce
I love this Spicy Meat Loaf With Mustard Sauce. They are the perfect dish for a weekend luncheon! My family loves it spicy and so it is no wonder that this Spicy Meat Loaf With Mustard Sauce is always in demand!! Try it! - 31.611
Coriander And Ginger Loaf
In a small bowl dissolve the yeast in the warm water.
Add the sugar and let bubble to activate the yeast.
Set aside.
In a large mixing bowl combine the remaining ingredients.
Add the yeast mixture and stir to form a dough.
Turn the dough onto a floured board... - 37.3369
Tuna Loaf With Dill Sauce
Combine 2 cups milk and bread cubes in saucepan; bring just to a boil.
Remove from heat; beat until smooth.
Drain tuna; flake.
Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika.
Mix well; turn into greased... - 39.793
Cold Omelette Loaf
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Make the flavorings first. In a mixing bowl, arrange the zucchini in layer and sprinkle each layer with salt.
3) Allow to stand for about 30 minutes and press the mass together. Squeeze... - 47.6972
Cinnamon Swirl Loaf
In a large bowl, combine yeast and water; let stand until bubbly.
Stir in milk, salt, and 1/4 cup each of the granulated sugar and butter.
Add eggs and 1 1/2 cups of the flour; beat until smooth.
Then beat in 1 1/2 cups of the remaining flour until... - 42.897
Whole Wheat Country Loaf
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set mixture aside.
Insert metal blade or plastic dough blade.
Place whole wheat flour, 1 cup of the all-purpose flour, wheat germ, and... - 43.5284
Salmon And Mushroom Loaf
In 1-quart casserole, combine mushrooms, green pepper and onion.
Cover.
Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once.
Let stand, covered, for 3 minutes.
Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 48.531
Glazed Pate Loaf
1. Combine ground beef, flour, seasoned salt and pepper in the large bowl of an electric mixer; beat until very smooth.
2. Soften gelatin in beef broth in a 2-cup measure. Measure out 3/4 cup and beat, 1 tablespoon at a time, into meat mixture until smooth... - 42.3386
Bulgur Wheat Loaf
GETTING READY
1. Preheat oven to 375°F.
2. Grease cookie sheet.
MAKING
3. In a saucepan, boil 3/4 cup water.
4. Remove from heat. Stir in 1/2 cup bulgur.
5. Set aside for 20 to 25 minutes until water is absorbed.
6. Fill flour into measuring cup and level... - 49.4276
Mozzarella French Loaf
Pre-heat the oven to 425°F.
Make diagonal cuts into the French loaf all the way along its length, at 1/2 inch intervals, but without slicing it all the way through.
Place the loaf on a baking tray.
Push a slice of Mozzarella into each cut.
Brush the melted... - 26.0047
Saucy Carolina Meat Loaf
Saucy Carolina Meat Loaf is a delicious mouth-watering recipe. Try this amazingly irresistible Saucy Carolina Meat Loaf dish; I bet you will get a lot of compliments for this one! - 40.1449
Stroganoff Meat Loaf
GETTING READY
1)Preheat the oven to 350 Deg F.
MAKING
2) In a bowl, add the dried onion, eggs, 3/4 cup milk, salt, and pepper.
3) Stir in the bread crumbs and 1/2 the dry sauce mix.
4) Add the meat and mushrooms; mix well.
5) Into an 8 x 4" loaf in a 13 x... - 44.482
Turkey Stuffing Loaf
Preheat oven to 375°F.
In 8-inch nonstick skillet heat margarine until bubbly and hot; add apples and vegetables and saute, stirring con-stantly, until apples are soft.
Remove from heat and stir in remaining ingredients.
Spray a 9 x 5 x 3-inch loaf pan with... - 31.2197
Meat Loaf Wellington
Combine 1 egg, wine, and water.
Stir in bread crumbs, onion, and salt.
Add meat; mix well.
Pat into 8x4x2-inch loaf pan.
Bake in 350° oven for 40 minutes.
Drain off fat.
Remove meat from pan.
Increase oven temperature to 400°.On lightly floured surface... - 37.6103
European Pate Loaf
1. Combine ground veal and beef in a large bowl. Beat eggs slightly in a cup; measure 2 tablespoons into a second cup and set aside for brushing loaf in Step 4. Add remaining to meat mixture with onion, flour, salt, marjoram, pepper and 1/2 cup of the broth;... - 38.4693
Sesame Bread
Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep... - 24.791
Tuna, Artichoke And Mushroom Pot Pie
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0507
Chicken Pie
1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool.
2.... - 35.1318
Anchovies & Meatballs
1. Place bread slices in single layer in a shallow dish; pour milk over; let stand until absorbed (about 10 minutes); break apart with fork into small pieces.
2. Combine meat-loaf mixture, half the anchovies, eggs, onion, lemon rind, salt, pepper and bread in... - 27.9017
Mini Meat Loaves With Dill Sauce
Combine milk, bread crumbs, green onion, parsley, salt, worcestershire, and pepper.
Add ground beef and deviled ham; mix well.
Pat meat mixture into two 5x5-inch squares.
Cut each in half to form two rectangles.
Broil meat 4 inches from heat for 5 minutes;... - 37.5388
Twin Meat Loaves
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a large bowl, blend together beef, sausage meat, bread crumbs, 1/2 cup catsup, onion, egg, Worcestershire sauce, salt, and pepper.
3) In a shallow baking pan, arrange the mixture figuring it... - 43.5397
Twin Meat Loaves
1. Combine beef, sausage meat, bread crumbs. 1/2 cup catsup, onion, egg, Worcestershire sauce, salt and pepper in large bowl; blend lightly; form into 2 rectangular loaves in shallow baking pan.
2. Bake in moderate oven (375°) 30 minutes; remove from oven;... - 30.4088
Mini Meat Loaves With Dill
Mini Meat Loaves With Dill yummmy meat preperation that will definitely be a winner at the next party you host. I served the Mini Meat Loaves With Dill last week for my husband's colleagues and they loved it. - 40.8058
Caramel Topped Coffee Cake
Place butter in a 9 inch round glass cake dish.
Microwave 1 to 2 minutes or until bubbly.
Stir in brown sugar, water and cinnamon until well blended.
Stir in nuts and coconut.
Arrange biscuits over topping.
Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799
Blueberry Cobbler
1. Prepare outdoor grill for barbecuing.2. Meanwhile, in heavy 12-inch all-metal skillet, stir blueberries, sugar, cornstarch, water, and lemon juice until mixed. Top with biscuits; cover.
3. Place skillet on grill over medium heat; cook 20 minutes or until... - 27.4117
Deep Dish Chicken With Dumplings
Preheat oven to 375°F.
Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.
In 1-quart saucepan heat margarine until bubbly and hot; add vegetables, stirring to coat with margarine.
Cover pan and cook over medium heat until vegetables are... - 36.2528
Pizza Cups
1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside.
2. In medium nonstick skillet, saute turkey about... - 33.3517
Australian Brandy Snaps
Preheat oven to 375°F.
Generously grease both baking sheet and handle of wooden spoon.
Combine butter, syrup and brown sugar in small saucepan.
Place over medium heat and stir until butter melts.
Mix in flour.
Bring to boil, stirring constantly.
Remove from... - 35.8558
Lemon Squares
In 1 cup glass measure, melt butter (high) 45 seconds.
Stir into flour, salt and powdered sugar in 8-inch square glass dish.
Press evenly in dish.
Microwave (medium-high 70%) 3-4 minutes, rotating 1/4 turn halfway through cooking, until mixture is bubbly on... - 36.3867
Classic Coffee Tortoni
1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly.
2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper.
3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554
Swedish Lacies
1. Chop almonds until very fine on a wooden board with a sharp French knife.
2. Combine nuts with sugar, flour, salt, butter or margarine and cream in a medium-size saucepan.
3. Heat slowly, stirring constantly with a wooden spoon, until mixture bubbles,... - 27.4501
Beef Burgundy Pies
In a 3-quart saucepan brown meat in hot cooking oil.
Drain off fat.
Add the 1 1/2 cups water and bouillon cube.
Bring to boiling.
Cover; reduce heat and simmer over low heat for 30 minutes.
Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8869
Cherry Pie
Prepare pie crust pastry according to package directions or favorite recipe.
Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate.
Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378
Pear Lemon Wafers
1. Drain pear syrup into a 1-cup measure, adding water to make 3/4 cup. Chop pears into tiny pieces.
2. Combine sugar and cornstarch in a small saucepan; stir in pears, pear syrup and egg yolks.
3. Cook over low heat, stirring constantly, until mixture... - 36.1587
Shortbread Almond Florentines
To Make Pastry: Preheat oven to 325°F.
Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end.
Grease the foil.
Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and... - 40.5533
Sesame Cheese Loaves
Preheat oven to 375°.
In blender container combine egg, cottage cheese, milk, and onion salt.
Cover; blend till smooth.
Mix with Homemade Biscuit Mix or packaged mix and bacon bits.
Turn into four greased 4 1/2x2 1/2x1 1/2-inch loaf pans.
Sprinkle with... - 35.084
Crispy Chicken & Ginger Casseroles
1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it.
2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974
Tuna & Olive Shortcake
1. Melt butter or margarine in a medium-size saucepan; saute' green pepper until tender, about 5 minutes. Add soup, sour cream, tuna, olives and basil. Heat just until hot; do not allow to boil.
2. Add onion to biscuit mix, then prepare mix, following label... - 29.0909
Banana Bread
1. Combine biscuit mix, brown sugar, flour, spices, salt in a medium mixing bowl and stir to bled. Combine milk, egg, and banana in glass measure and add to dry mixture, stirring only until all ingredients are moistened. Stir in dates and nuts. Pour batter... - 31.8649
Baked Chicken Cups
1. Cook vegetables in a large saucepan, following label directions; drain. Dice chicken and add to saucepan with chopped parsley. Stir; pour into a 6-cup baking dish.
2. Separate rolls to make 24 even pieces. Arrange, buttery-side up, on top of hot mixture;... - 19.4195
Curried Chicken Soup
1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.2085
Broiled Salmon And Spinach
1. Trim stems and any coarse leaves from spinach. Wash leaves well; place in a large saucepan; cover. (There's no need to add any water.)
2. Cook 1 minute over low heat, or just until spinach wilts; drain well; chop.
3. Drain salmon; remove skin and bones;... - 28.9103
Broccoli, Ham & Cheese Bake
1. Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2.
2. Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish.
3. Melt butter or margarine in a large... - 31.3491
Herb Flavored Chicken Stew
1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven.
2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.... - 27.4103
Bean Pot Brown Bread
Soften yeast in warm water.
Mix undiluted soup in large mixer bowl at low speed of mixer until beans are broken up.
Add hot water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast.
Blend well; beat 3 minutes at medium speed of mixer.
By hand,... - 39.0231
Chicken & Cucumber Soup
1. Combine chicken broth and water in a medium-size saucepan; heat to boiling. Stir in cucumber and salt to taste, if needed. Heat again until bubbly.
2. Ladle into soup cups or small bowls. Float a spoonful of sour cream on each; sprinkle dillweed over cream. - 20.553
Chicken & Veggies Stew
1. Place chicken pieces skin side down in a large skillet over very low heat. (Do not add fat.) Cook until chicken is a rich brown on skin side, about 10 minutes; turn and brown on other side.
2.Add carrots, onion and celery to skillet; toss to coat with... - 28.1455
Chicken Chow Mein Casserole
1. Cut the chicken meat into strips 1/4 inch wide.
2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes.
3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein.
4. Drain... - 28.8616
Tuna & Mozzarella Melt
1. Melt butter or margarine in a medium-size saucepan; saute onion just until soft; stir in flour, salt and nutmeg; cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 1 minute; remove... - 28.1128
Grilled Chicken With Spiced Sauce
1. Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown, then return all to kettle. Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf.
2. Heat to... - 26.7345
Liver & Bacon Casserole
1. Combine bacon and onion in a large skillet. Cook until bacon is crisp and onion is tender. Remove with slotted spoon, reserving drippings in skillet.
2. Combine flour, salt and pepper; coat liver. Reserve remaining flour mixture.
3. Fry liver in reserved... - 28.2941
Chicken & Rice Bake
1. Combine chicken breasts with water, salt, peppercorns and celery tops in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups.
2. Let chicken stand until cool... - 28.2155
Veal Patties And Noodle Bake
1. Cook noodles following label directions; drain. Spread in shallow 8-cup baking dish.
2. Heat butter or margarine with oil in large skillet; sautS veal patties about 3 minutes on each side. Overlap browned patties down center of noodles. Keep warm.
3. Toss... - 31.5364
Hungarian Goulash
1. Trim bone and fat from beef; cut beef into 1-inch cubes; brown, part at a time, in butter or margarine in a kettle or Dutch oven; remove beef cubes as they brown; reserve.
2. Saute' onions and garlic in drippings in kettle until soft. Stir in paprika, salt... - 29.1
Sausage Potatoes And Wafer Bake
1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils... - 21.9307
Chicken Stew With Celery
1. Place chicken in a kettle or Dutch oven; add celery, onion, carrots, bay leaf, peppercorns, salt and water to cover. Heat to boiling; reduce heat; cover. Simmer 2 1/2 hours, or until chicken is tender.
2. Remove chicken to heated deep serving dish; keep... - 30.4106
Flounder Fillets With Cheese Sauce
1. Thaw frozen fish fillets; pat dry.
2. Melt the 1/2 cup butter or margarine in a medium-size skillet. Saute carrot, celery, onion and parsley until tender. Toss with bread crumbs; season with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and... - 32.0315
Sweet & Sour Chicken
1. Place chicken pieces skin side up in a shallow baking dish and surround with pineapple chunks.
2. Mix juice with vinegar, soy sauce, mustard, salt and pepper and pour over chicken. Bake, uncovered, in moderate oven (325°) for 40 minutes, basting... - 28.2287
Rotini Tuna Bake
1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until evenly coated; fold in cream-cheese cubes. Spoon mixture into an 8-cup baking dish; cover.
2. Bake in... - 27.3827
Tongue & Rice Casserole
1. Cook rice, following label directions.
2. Combine rice, peas and tongue in a shallow 8-cup baking dish.
3. Blend cheese soup with milk in a medium-size bowl; add salt and pepper. Pour over rice mixture. Toss lightly to mix. Arrange croutons around edge of... - 26.068
Bacon Glaze
1. Saute bacon until almost crisp in a medium-size saucepan; remove and drain on paper toweling.
2. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly.
3. Stir in remaining ingredients... - 26.1392
Vegetable & Frankfurter Casserole
1. Combine frozen vegetables with milk in a large saucepan; heat, following label directions. Stir in frankfurters; spoon half into a 6-cup baking dish.
2. Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish. Top with... - 17.8553
Beef Steaks With Green Onion Sauce
1. Saute' steaks on both sides, following label directions, in butter or margarine in a large skillet; remove to hot platter, overlapping steaks; keep warm while making sauce.
2. Saute'green onions in drippings in skillet until soft; stir in parsley, salt,... - 19.3216
Cherry Sauce
1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt Cook over low heat,... - 22.8744
Dark Cherry Sauce
1. Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups.
2. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red-pepper seasoning and salt. Cook over low heat,... - 20.8079
Crispy Tuna & Cheese Bake
1. Combine saltines, corn, tuna, cheese and pimiento in a large bowl.
2. Combine milk, butter or margarine, and onion in a small saucepan; heat slowly until butter melts. Pour over tuna mixture; toss lightly. Spoon into a greased 6-cup baking dish. 3. Bake in... - 24.7347
Chicken & Pineapple Soup
1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly.
2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot.
3. Ladle into soup... - 28.3869
Mushroom Onion Noodles Wit Pistachio
1. Cook noodles, following the label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a... - 22.6335
Chicken & Mushroom Chowder
1. Heat water to boiling in a large saucepan; stir in soup mixes until blended, then carrots, celery and green pepper.
2. Heat to boiling; simmer 10 minutes.
3. Stir in chicken and cream; heat very slowly just until bubbly.
4. Ladle into heated soup plates or... - 28.0439
Baked Noodles And Chicken
1. Cook noodles, following the label directions; drain well. Place in a refrigerator-to-oven baking dish, 13x9x2.
2. Season chicken with 1 1/2 teaspoons of the salt, rosemary and pepper. Brown, part at a time, in butter or margarine in a large frying pan;... - 31.6161