Biscotti Cookie Recipes

Biscotti Cookie is a traditional Italian dessert or snack cookie. Cookie dough is made with flour, milk, sugar, eggs, vanilla extract, baking powder, lemon and vegetable oil. The dough is spread on a cookie sheet and ... More »
CCP: 74
Apricot Biscotti

There is many Biscotti recipes for some one who love to bake.Baking biscotti is simple & easy that anybody can bake. - 37.1585

Savory Scotch Biscotti

To Make Dough: Preheat oven to 325°F. Place flour, sugar, salt, and pepper in a food processor with the metal blade and pulse to combine. Add Scotch, oil, and Worcestershire sauce and pulse until the mixture holds together and is the consistency of wet... - 43.5931

Crunchy Almond Biscotti

1. In a bowl using an electric mixer, cream butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated; beat in lemon zest and almond extract. In another bowl, combine flour, baking powder and salt; stir into butter mixture until... - 33.0076

Perfect Biscotti Dough Making Part 1

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.177

Perfect Biscotti Baking Part 2

If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.563

Biscotti

Sesame seed Biscotti recipe for your evening tea. - 30.0792

Almond Biscotti

Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again. - 34.0835

Honey Orange Biscotti

1. In a large bowl, combine the flours, sugar, baking powder, and orange rind, and stir to mix well. Add the pecans or currants if desired, and stir to mix. Add the remaining ingredients, and stir just until the dough holds together. 2. Turn the dough onto a... - 34.104

Italian Cookies (biscotti)

Sift together flour, sugar and baking powder into a large bowl. Add butter or margarine and mix thoroughly. Add eggs and vanilla and mix to a firm dough. Knead on a floured board for five minutes. Shape into small balls and place on a greased cookie tin. Bake... - 30.2686

Biscotti

1. Preheat oven to 350°. In a large bowl, combine flour, granulated sugar, and baking powder. Stir with a wooden spoon to mix. Make a well in center. 2. In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour milk mixture into well... - 31.2876

Biscotti With Dried Fruits

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0162

Biscotti Al Pignoli

Combine the eggs and sugar in the top of a double boiler; beat until frothy, using an electric mixer set at medium speed. Place over simmering water and beat until the mixture is warm. Remove from the heat and continue beating until the eggs are foaming and... - 41.3707

Biscotti Cookies

Join Italian Cook, Cathy Lentine, as she teaches you how to make her delicious recipe for Biscotti Cookies. - 0

Almond Biscotti Cookies

Preheat oven in Convection Bake to 350°F (*325°F). Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat eggs until thick and light-colored. Add almond extract. Gradually beat egg mixture into flour mixture.... - 29.0625

Almond Chocolate Biscotti

1. Preheat oven to 375°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, or until almonds are light brown, shaking pan several times. Grind one third of nuts in a food processor; set aside in a large bowl. Chop remaining nuts coarsely and... - 35.4351

Lemon Almond Biscotti

In a medium bowl, stir together the flour, cornmeal and baking powder. In a large bowl, stir together the egg whites, honey, oil and almond extract. Using a wire whisk, stir the flour mixture into the egg white mixture and add enough of the lemon juice to... - 39.9147

Vanilla Bean Biscotti

Grease a very large cookie sheet; set aside. Scrape seeds from the vanilla bean, if using; set aside. In a medium bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs with an electric mixer on high speed for 1... - 39.0163

Filbert Biscotti

Beat yolks with 1 cup plus 2 tablespoons sugar in large bowl of electric mixer until pale yellow and mixture forms a ribbon when beaters are lifted, about 6 minutes. Beat whites with cream of tartar in separate bowl until stiff but not dry. Fold remaining 1... - 43.0007

Italian Biscotti

Beat butter, sugar and vanilla in a medium bowl until pale and creamy. Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds. Sift flour over mixture; knead to make a dough. Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3606

How To Make Biscotti - Nana's Italian Cookies

This is an authentic Italian recipe. The recipe calls for some whiskey or brandy and sweet vermouth. - 0

Currant Biscotti

1. In a small bowl, stir together flour and baking powder; set aside. In a large bowl, beat butter, granulated sugar, and 1 teaspoon of the orange peel until well blended. Add egg and vanilla and beat well. Add flour mixture to butter mixture and stir to... - 30.2591

Apricot Biscotti

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside. 2. Combine flour, baking soda and salt in medium bowl; set aside. 3. Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Add... - 39.4071

Chocolate Walnut Biscotti

Spread the walnuts on a pie plate and bake at 400° for 5 minutes, or until fragrant. Let cool. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt. In a medium bowl, whisk together the egg, egg white and vanilla. Add to the... - 41.8453

Best Biscotti

1. Preheat oven to 350°. Lightly grease 11- x 17-inch cookie sheet. All ingredients should be at room temperature. In a large bowl, beat eggs at high speed, until tripled in volume and foamy. 2. In another bowl, beat shortening and sugar at medium speed... - 35.4916

Almond Biscotti

Preheat oven to 375°F Place almonds in small baking pan. Bake 7 to 8 minutes or until golden brown, watching carefully. Set aside. Beat sugar and margarine in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well. Combine... - 40.8095

Black Pepper And Fig Biscotti

In a large bowl, combine the whole-wheat flour, unbleached flour, sugar, pepper, baking powder, baking soda and salt. In a small bowl whisk together the egg, egg white and oil. Add to the dry ingredients and mix with a wooden spoon until almost smooth. Stir... - 40.0126

Homemade Cinnamon Biscotti

Homemade Cinnamon Biscotti is a simple snack loved by all. Watch this video to learn the recipe from Sanaa, who has been cooking this for ages. If you love to bake then these are definitely going to be your family favorites. Try it out! - 92.3238

Chocolate Biscotti

1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in vanilla and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber spatula. 2. With a wire... - 37.1103

Fekkas - Moroccan Cookie/biscotti

Why not try out this popular Moroccan cookie that are quite similar to the Italian biscotti. The video here shows how the cookie can be easily prepared at home with ingredients that are easily available in stores near you. Watch this video to make... - 121.096

Crunchy Biscotti

In large bowl, combine flour and baking powder; stir in almonds. Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured work surface; with hands,... - 44.8414

Chocolate Almond Biscotti

MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature. Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2464

California Apricot Pistachio Biscotti

Preheat oven to 350°F. Lightly grease large baking sheet. In food processor or blender, process flours, 1 cup sugar, baking powder and salt until blended. Add butter and vanilla; process until mixture resembles coarse crumbs. Add eggs; process until... - 44.3823

Almond Biscotti Cookies

Beat eggs and egg white at high speed of an electric mixer 3 minutes. Gradually add 1/4 cup sugar, beating at high speed. Add almond extract, and beat 2 additional minutes. Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4728

Gingerbread Cookies ( Biscotti Di Pan Di Zenzero )

Create your own gingerbread men, stars, bells or any other shape you fancy, to brighten up your holiday table or even the Christmas tree! - 0

Mocha Almond Biscotti

Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted. Set aside. In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the egg, egg white, vanilla... - 41.067

Crispy Pistachio Biscotti

In a large bowl, beat butter, sugar, and lemon peel until well blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix flour and baking powder; add to butter mixture and stir to blend thoroughly. Mix in pistachios. Divide... - 39.2946

Hazelnut Almond Biscotti

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor, add the flour, baking powder, salt and 3/4 cup sugar. 3) Add butter and pulse until the mixture resembles coarse crumbs. Add all the nuts and pulse about 10 times until coarsely... - 46.9071

Italian Almond Biscotti

1. Preheat oven to 350°F. Spread almonds out on a small baking sheet. Place in oven and toast 6 to 8 minutes, or until golden. Remove and let cool; coarsely chop toasted almonds. 2. In a medium bowl, beat eggs with an electric mixer on high speed until... - 32.9634

Anise Biscotti

In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt. In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice. Add to the dry ingredients and mix well. Stir in the cherries. Coat an 11" X 7" or a... - 38.1854

Sugared Almond Biscotti

This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.761

Brandy Almond Biscotti

This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.0907

Cherry Chocolate Biscotti

Preheat oven in Convection Bake to 375°F (*350°F). Lightly grease cookie sheet. Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 42.2098

Classic Italian Biscotti

If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 99.1009

Pistachio Biscotti

1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9893

Italian Double Chocolate Biscotti

Angie in this video is making some yummy Double Chocolate Biscotti. They are twice baked chocolate cookies. They are so fabulous to eat and you can also save a lot of money by making it at home. Watch and learn from this video. Enjoy! - 115.912

Cheese Frosted Biscotti

Biscotti with a twist! Jen prepares this sweet treat and tops it with a cheese frosting! If you love chocolate, then the chocolate chips make a great addition. An interesting concept, this is a great accompaniment to a hot cup of tea or coffee. - 145.606

Orange Almond Biscotti

Preheat the oven to 350°F. Lightly coat a large baking sheet with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, baking powder, and salt. In a large bowl, with an electric mixer on medium speed, beat the eggs, oil, sugar, and... - 47.0643

Almond Biscotti

GETTING READY 1. Preheat oven to 375°F. 2. Place almonds in small baking pan. 3. Roast in oven while it is preheating, for 5 to 8 minutes, sautéing occasionally until golden. Remove and set aside. 4. In a large mixing bowl, sift the flour, baking powder... - 44.5437

Red Velvet Biscotti With Cream Cheese Frosting

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1081

Double Chocolate Chunk Biscotti

1 Lightly grease a large cookie sheet. Set aside. 2 In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powder; beat until combined. Beat in the eggs. Beat in as much... - 31.1342

Biscotti

Cream in large bowl butter and sugar. Beat in eggs, one at a time. Add remaining ingredients to form a stiff dough. Gather dough and knead into a ball. Put ball on a large cookie sheet and roll into a log the length of the cookie sheet. (Dough may be divided... - 38.7996

Biscotti

Who wants a cookie? We do! - 14.1438

Cornmeal Cranberry Biscotti

Preheat the oven to 350°F. Spray 2 baking sheets with non-stick spray. Combine the flour, cranberries, cornmeal, baking powder, salt, nutmeg, and ginger in a bowl. Combine the sugar, eggs, and milk in a separate bowl. Add the sugar mixture to the flour... - 42.3403

Chestnut Biscotti

Preheat oven to 350°. Combine sugar and margarine in a large bowl; beat at medium speed of an electric mixer until well-blended. Add egg and vanilla; beat well. Combine flour, baking powder, nutmeg, and salt; gradually add to sugar mixture, beating until... - 39.5949

Pumpkin Biscotti

GETTING READY 1. Preheat oven to 300 degrees. MAKING 2. In a large bowl combine flours, sugar, pumpkin pie spice, baking soda, baking powder and salt. 3. In a small bowl, whisk pumpkin, eggs, oil, orange zest and extracts. 4. Beat pumpkin mixture with the... - 46.3204

Spiced Ginger Biscotti

Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk. Set aside. Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined. Add margarine, and pulse 12 to 14 times or until... - 42.3336

Biscotti

1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside. 2. Spread the hazelnuts in a single layer in a baking pan. 3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 40.8801

Espresso Biscotti

Espresso biscotti are double baked espresso flavored biscotti that can be served with tea or coffee. Prepared with a batter of flour, sugar and honey with instant espresso powder and coffee, the espresso biscotti is dipped in a cinnamon sugar coating and... - 41.5748

Chocolate Dipped Cherry And Walnut Biscotti

Preheat the oven to 350°. In a large bowl beat the eggs to a froth. Add the oil while beating. Continue beating, adding the sugar and extracts. Gradually add the baking powder and flour, mixing to incorporate. Fold in the cherries and walnuts with a rubber... - 40.1181

Honey-oat Biscotti

I have always felt that this Honey-Oat Biscotti with honey, oats and nut was exclusively meant for me. Honey-Oat Biscotti has everything I like. My favorite snack! - 39.8194

Chocolate-hazelnut Biscotti

Preheat the oven to 350 degrees. Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.) In a large mixing... - 43.4736

Chocolate Cranberry Biscotti

1 Preheat the oven to 350°F. Spray a large baking sheet with nonstick spray. 2 Combine the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. With an electric mixer on medium speed, beat the sugar, eggs, melted butter, and vanilla in... - 33.4731

Roasted Hazelnut And Chocolate Biscotti

Have you ever tried dairy free biscotti? Don’t think it’s possible? Well, think again! Here is a dairy-free recipe for hazelnut biscotti!! A really great recipe that requires a little effort, but the end result looks sooo great! - 100.275

Cherry Almond Biscotti

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4006

Biscotti And A Mini Chocolate Showpiece

The Aubergine Chef demonstrates how to make Biscotti and a very simple chocolate showpiece for displaying them for Valentine's Day! Serve them with chocolate ganache for chocolate fondue! Remember to visit www.TheAubergineChef.com to download this recipe for... - 104.974

Chocolate Cherry Biscotti

1. Lightly coat a large cookie sheet with nonstick cooking spray; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and baking soda; beat until combined. Beat in eggs and vanilla.... - 35.9499

Almond Biscotti

GETTING READY 1. Preheat the oven to 350°F MAKING 2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside 3. Turn the temperature down to 350°F 4. In a mixing bowl,... - 44.7832

Who Needs A Man On Valentine’s Day Biscotti

Perfect replacement for a date. - 34.1319

Orange Sesame Biscotti

Preheat oven to 325°. Combine first 7 ingredients in a bowl. Stir well; set aside. Combine 2 eggs and next 4 ingredients in a large bowl; stir with a whisk. Add flour mixture; stir until well-blended. Turn dough out onto a baking sheet coated with cooking... - 38.6197

Salted Chocolate-dipped Almond Biscotti

Chocolate chips in the dough plus a dip in melted chocolate after baking make these classic almond biscotti double-chocolate, really. They make a perfect homemade gift, whether for the holidays, a housewarming party, or any other occasion – I mean, who... - 37.3393

Chocolate Almond Biscotti

In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy. Add Egg Beaters and almond extract; beat well. With electric mixer... - 47.0731

Chocolate-dipped Biscotti

GETTING READY 1. Preheat oven to 400 degrees Farenheit. 2. Grease, and line two baking sheets with parchment paper. Set it aside. MAKING 3. In a bowl , add sugar and 4 tablespoons of butter. Beat them together for 3-5 minutes or until they are light and... - 107.356

Biscotti Anise With Hazelnuts

Sift together the flour, baking powder, and salt. Cream the butter, gradually adding the sugar, then the eggs and anise extract. Blend the flour into the creamed mixture. Incorporate the nuts and cherries into the dough with a light touch. Chill the dough... - 37.8659

Gretch Men's Mocha Chocolate Chip Biscotti

Stir together first 6 ingredients in a large bowl. Combine egg, egg whites, and vanilla; stir until blended. Add egg mixture to flour mixture; stir well (mixture will be very crumbly). Stir in 1/2 cup morsels. Knead mixture on an unfloured surface. Continue... - 40.8496

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