Biography

Indian cuisine is one of the most diverse cuisines in the world. The chefs of India have proved that they are flexible and versatile enough to add commendable twists to traditional delicacies in order to adapt to the needs and desires of international palate,... -

There is hardly any ingredient in the culinary world nowadays that can be called a local produce; thanks to the ever-booming food industry. This growth has also given a wonderful opportunity for the chefs of Africa to prove their talent. From owning prominent... -

  European cuisine enjoys a special place in the heart of food lovers; thanks to its richness and diversity. Countless dishes including assorted varieties of stuffed meats, hearty stews, sticky pastries, crepes, danishes,... -

Food has an enviably elated status in the Americas. Thanks to the top chefs   of America who have a proven mettle for cooking! There are chefs who are natives as well as those who have migrated into this land. From Jamie Wolfgang Puck to... -

p { margin-bottom: 0.21cm; } Mario Batali – The Chef and the Star! Yes, he is the man. I once asked my mother what should one do to be on TV. She said, “Act or cook.” One wise woman she is! It is true these days, especially when you consider... -

p { margin-bottom: 0.21cm; } The top celebrity chefs are indeed the hottest celebrity chefs. I'm going to be writing about the top celebrity male chefs who have the capacity make a girl swoon over them; I mean not just with their cooking... -

Mokhtar Sherif, the hot dog vendor has gone from being just a businessman to a counselor.   Hotdog stands are a common sight in most parts of America, but there is rarely one that has progressed from being just that. There is -

Disappointing news for all those who have been waiting for Japanese restaurateur Nobu Matsuhisa, who is popularly known for his fusion cuisine blending traditional Japanese dishes with South American particularly Peruvian and Argentine ingredients.... -

Rachel Ray To Host World's Biggest Cooking Demonstration! I have one word: WOW! Well, she did it and is going to do again.     She has an Emmy. She wrote a few books and hosts 3 TV... -

    London Lennies Executive Chef, Jeffrey Baruch, was born and raised on Long Island, New York where he embarked on his journey into the restaurant industry at the age of 14. With over 31 years of culinary experience, Chef Baruch has traveled... -

Marie Antoine (Antonin) Carême (June 8, 1784 - 12 January 1833) was a French chef. He became known for greatly simplifying and codifying the style of cooking called haute cuisine, French Cuisine High flame, which is the center of French cuisine. ... -

Chef Anne Burrell first entered our homes with Mario Batali in 2004, on the hit Food Network show “Iron Chef”.  She is currently hosting both “Secrets of a Restaurant Chef” and co-hosting “Worst Cooks in America”. Each week Chef Anne, along with... -

Presenting Jose Garces, the Next Iron Chef!   Jose Garces is crowned the winner of The Next Iron Chef this Sunday at the Kitchen Stadium of the Food Network amidst great fanfare and standing ovation. When the fans of Jehangir... -

pic from news.ninemsn.com.au Indian chef cooks world’s hottest curry   Vivek Singh, a London-based Indian chef, has created a dish that he says is the world’s hottest curry . It is so hot it comes with a... -

Robert Mondavi, 1913-2008 The visionary vintner, who died May 16, helped usher in a new era for California wine, bringing the state to international prominence along with his famous namesake -

Generally the better or top chefs are the ones who have made an impact on the entire culinary world, Paul Bocuse is one, Escoffier revoltionized the modern way kitchens were run and operated.   Paul Bocuse (born on 11 February 1926 in... -

'Chef Tell' Erhardt Dies At 63 "He was the first of the great showman chefs" Since the news of Chef Tell's untimely death spread, friends and fans of around the world have expressed... -

Some days ago, I was introduced to Ms. Asha Khatau. I know her niece, Ashika. She’s the girl who anchored the Muchhad Paan Wala video. I remember Ashika telling me, “My aunt is a great cook and has also had her recipes published. You should feature her on... -

  Devi is gone Suvir Saran, the chef of Devi, which is now closed. (Ozier Muhammad/The New York Times) In the crazy, cutthroat, unpredictable world of New York City restaurants, I suppose no restaurant’s closing should come as a... -

Headstrong determination, A dynamic personality, A sincere concern for people, they all played a role in Debbi Fields' success. It was all about taking control of her life. So Debbi Fields, a young mother with no business experience, opened her first... -

Rai Bahadur Mohan Singh Oberoi ( August 15 , 1900 — May 3 , 2002 ) was a renowned Indian hotelier widely regarded as the father of 20th century India's hotel business. A ... -