Dissolve gelatin in boiling water, stirring to dissolve; add cold water and lemon juice. To 1 cup of the gelatin mixture, add sherry; pour into an oiled 2-quart mold. Refrigerate until almost firm. Refrigerate remaining gelatin until slightly thickened; beat ..

Drain cherries, reserving 1 cup juice; heat juice to boiling. Dissolve gelatin in hot liquid; add wine. Fold in nuts, pineapple and cherries. Rinse mold with cold water. Chill until

Drain and pit cherries. Heat 1 cup juice. Dissolve jello in hot juice and add sherry. When practically set, add well drained pineapple chunks and almonds. Serves six. When recipe is doubled, use 1 package lemon

Soften cream cheese with a little milk. Drain cherries, reserving juice. Stuff cherries with cream cheese. Heat liquid and combine with jello. Stir until dissolved. Add cherries, sliced olives and nuts. Pour into pyrex dish, 9x12-inches. Chill until firm. Cut ..

MAKING 1) Drain the pineapple and cherries. 2) Bring the cream cheese to room temperature and then beat till it is fluffy. 3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly. 4) Add the cherries, ..

1. Set out a 1-qt. mold or 6 individual molds. 2. Set aside to drain well (reserving syrup) contents of can Bing cherries. 3. Empty into a bowl lemon flavored gelatin. 4. Add hot water, stirring until the gelatin is completely dissolved. 5. Blend in a mixture ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

Drain cherries, reserving juice. Dissolve gelatin in hot water. Add cream cheese; cool. Add Coca Cola and cherry juice; congeal slightly. Add cherries, nuts and pineapple. Pour into mold; chill until

Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Dissolve gelatine in hot water, then add wine or fruit juice. Chill until slightly thickened, fold in cherries and mold. Dressing: Equal parts mayonnaise and whipped cream. Add a few toasted

GETTING READY 1) In a bowl, add the cherries and port and soak overnight. MAKING 2) Drain the cherries and set aside. 3) In a saucepan, add cherry syrup and 1/2 cup of water and heat. 4) Add the gelatin, and allow to dissolve. 5) Add in the wine and ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with ..

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin ..

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the ..

Cut cantaloupe in half, scoop out seeds and fiber from center. Put the gelatin into a bowl, add the boiling water and stir until completely dissolved. Add the lemon juice, sugar and salt and stir until dissolved. Chill until it begins to congeal. Enlarge the ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Drain cherries; add enough of cherry syrup to lemon juice to make 1 3/4 cups liquid. Heat to boiling; pour over gelatin and stir till dissolved. Chill till partially set. Add the cherries, nuts, and olives. Pour into 10 x 6 x 1 1/2-inch pan and chill till ..

GETTING READY 1. Drain cherries and drain pineapple, reserving syrup. 2. Add enough water to pineapple syrup to equal 2 cups liquid. MAKING 3. Into saucepan pour pineapple syrup liquid and bring to a boil. 4. Stir in gelatin until dissolved and add cola ..

Prepare Jello as directed, using juice from cherries for liquid. Combine cream cheese with coffee cream, add nuts and form into balls. Drop cheese balls into Jello as it begins to set. Pour into 1 1/2-quart square pan, and cut in squares when set; or pour ..

Pit the cherries and stuff each with a whole blanched almond. Soak jello and gelatin in cold water; then make base with 3 cups hot water. Place fruit and celery alternately into a mold. Drop chunks of cream cheese throughout; then cover with jello ..

Drain black cherries, reserving juice. Add water to juice to make 1 cup. Bring to a boil. Dissolve jello in this mixture. Cool and add wine, lemon juice, nuts, cherries and celery. Pour into 1-quart mold or 8 small molds. Chill until firm. Serves 8. You may ..

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch ..

Let cream cheese soften to room temperature. Beat until light; add the 1 tablespoon sugar, cream, and vanilla, and beat until blended and fluffy. Pack mixture into a heart-shaped mold lined with dampened cheesecloth; chill 3 hours. Turn out on a platter and ..

MAKING 1) In a pan, strain and add the juice from the cherries, bring to a boil. 2) Remove from the heat and stir in the jello, until dissolved. 3) Stir in the wine and refrigerate, until it just begins to set. 4) Stir in the cherries and chopped nuts, mix ..

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of ..

Cherries are a wonderful ingredient that let you work out a piece of art every time. This brandied cherry salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until ..

Drain juice from fruit; add water if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved. Cool; add cola and fruit. Pour into 1 1/2 quart mold. Chill until set. Serve with salad dressing, cream cheese dressing or whipped

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-port salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry salad supreme is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Put in molds with cut out centre. Fill centre with orange sections (canned) and put cherries on

Drain pineapple juice into 1-cup measure. Add water, if necessary, to make 1 cup. Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved. Beat in cranberry sauce (and lemon juice if cherry gelatin has been used). Chill for 45 ..

Dissolve 2 packages cherry Jello in 3 cups boiling water. Pour into a 12-inch by 8-inch by 2-inch glass dish. (You need clear glass to display the ribbons in this salad. Also, you may want to spray the dish, in order to remove the salad for molds or squares, ..

Drain juice from cherries and pineapple; heat. Dissolve gelatins; let cool. Mix pineapple, cheese, nuts, and cherries with gelatin mixture. Add cola last; blend. Pour into mold; chill until

This colorful dessert is not so difficult to make as it looks. The secret is patience - set one layer at a time or the fruit will swim about and lose its pattern. Choose any fruits of contrasting color. Dissolve the Jell-O in 1 1/4 cups boiling water. Add the ..

Drain pineapple and cherries, reserving 1/4 cup juice from each. Dissolve gelatin in hot juice mixture; add Coca Cola. Chill until partially congealed. Fold in pineapple, cher ries and nuts. Place in mold or baking dish; chill until

Drain cherries and pineapple, reserving juices. Add water to juices to make 2 cups. Heat juices; pour over gelatin. Cool; add Coca Cola and fruit. Pour into 1 1/2 quart mold. Chill until

Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple. Let it congeal. For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..

Drain cherries and pineapple, reserving juice. Heat juice and dissolve the gelatin in it. Cut cream cheese into very small chunks and add to gelatin mixture. Add cherries, pineapple, Coca-Cola and pecans. Pour into a mold and

Cook cranberries in water. When they pop open and are soft, add sugar. Cook for five minutes. Stir until all sugar is dissolved. Add to black cherry jello. Chill. When partially set, add celery, nuts and salt. Chill in mold or custard cups. Serves

Drain peaches well. Add enough water to the peach syrup to make 1 3/4 cups of liquid. Add cloves, cinnamon and vinegar. Simmer uncovered 10 minutes. Add peach halves and heat slowly about 5 minutes. Remove peach and place cut side up in individual ..

Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise ..

Red Layer: Dissolve strawberry jello in 1-1/3 cups water; add fruit, stir gently until fruit thaws. Chill until thickened. Pour into an 8 cup mold or a 9 cup bundt pan. Chill until set, but not firm. White Layer: Dissolve 1 pkg. lemon jello in 1 cup of ..

Sampe this wonderfully flavored and incredibly tasty Jellied Coconut Ring . So just whip up this goregeous Jellied Coconut Ring anytime you feel like, as this required no pre-planning and is really quick to make.

Dissolve strawberry gelatin in 1 1/3 cups boiling water. Add frozen strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into an 8-cup mold (star-shaped, if desired), a 9-cup Bundt pan, or straight-sided saucepan. Chill until ..

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in