1. To make the dressing, mix together the olive oil, lemon juice and sugar. Season. Stir in the thyme or dill and set aside. 2. Toss together the salad leaves and the green and black grapes, then transfer to a large serving plate. 3. Thinly slice the cheese.... - 37.9995

MAKING 1. Heat a large frying pan or barbecue grill. 2. When hot, arrange the prosciutto slices and grill on both sides until golden. 3. Remove onto a plater. 4. Brush olive oil on the halloumi cheese slices using a pastry brush. 5. Grill halloumi for 2... - 43.0507

GETTING READY 1. Preheat the oven to 200 degree C MAKING 2. Arrange the tomatoes on a baking tray, drizzle with 1 table spoon olive oil and season. 3. Place in the preheated oven, roast for 25 minutes. 4. In a mixing bowl, toss the onion in vinegar, 1 1/2... - 46.3925

1. Put the couscous and 1 tbsp of the oil in a bowl and season. Pour over 600ml/1pt boiling water, cover, then leave for 5 mins. 2. Meanwhile, heat another tbsp of the oil in a pan, then fry the red onion for 2-3 mins until softened. Push to the side of the... - 38.6509

MAKING 1. In a saucepan, boil the macaroni in boiling salted water for about 10 minutes until al dente. Drain in a colander and set aside. 2. Meanwhile in a small skillet, heat the olive oil over a medium flame and sauté the onion and garlic for 5 minutes... - 45.8784

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 MAKING 2. In a skillet, stir fry the mince and and onions; add flour, garlic, mint sauce and all spice and cook for a minute; stirring 3. Add tomatoes, puree and stock and allow to boil; simmer for twenty... - 44.541

Make yogurt sauce and refrigerate until needed. In a bowl, combine beef, lamb, mint, bread crumbs, eggs, onion, salt, and pepper; mix well. Shape mixture into walnut-size meatballs. Roll balls in flour and shake off excess. In a wide frying pan, heat oil over... - 44.8559

MAKING 1. In a bowl, combine the eggs, seasoning and flour and whisk to form a thick batter. 2. In another bowl, mix the courgettes onion and spices and set aside. FINALIZING 3. Mix the courgettes into the batter. 4. In a shallow frying pan, heat oil 5.... - 44.9726

MAKING 1) Over charcoal, broil the peppers, turning them constantly. Broil until the skin is puffed up and scorched all over evenly and till the flesh turns tender. You may also broil the peppers under a broiler. 2) In a small saucepan, transfer the broiled... - 42.7253

GETTING READY 1) Cut the long slices of courgettes around 5mm/1/4 inch. 2) In a colander, place the slices and sprinkle salt over them. 3) Leave the... - 47.0884

MAKING 1. In a large salad bowl combine spinach leaves, orange segments and goat’s cheese. 2. In a small frying pan heat oil and cook hazelnuts and garlic in it for 1-2 minutes. 3. Stir in orange juice, water-cress and herbs and continue to heat through. 4.... - 40.2077

Cover the beans by 5 cm (2 in) cold water and leave to soak overnight. Drain them, put them in a saucepan, cover with fresh water and bring to the boil. Cook for 10 minutes, then drain again. Return to the pan, cover again with water, and bring to the... - 43.1399

1. Cook the fresh or frozen broad beans in boiling, salted water until just tender. Drain and set aside. 2. Meanwhile, heat the oil in a heavy-based frying pan and add the tomatoes and garlic. Cook until the tomatoes are beginning to colour. 3. Add the feta... - 36.8693

In a large shallow roasting tin, spread the pepper slices so they are not more than 3-4 deep. Sprinkle with the sugar, olive oil, salt and pepper, and mix these in. In an oven preheated to about 190°C (375°F, gas 5) roast them uncovered for 1 or more hours,... - 43.0321

Put all three cheeses in a bowl and sprinkle with the flour. Moisten them with the milk, adding a tablespoon at a time, so the mixture feels silky. Beat in the eggs one at a time, as you might not need both. If a cohesive goo forms with one egg, omit the... - 45.8031

GETTING READY 1) In boiling salted water, cook potatoes for 2-3 minutes and then drain and set aside. MAKING 2) In a frying pan, heat oil over moderate heat. 3) Add... - 39.6453

GETTING READY 1. Cook spaghetti by reading the label directions. Drain and keep aside. 2. Add cream and 1/2 cup mayonnaise or salad dressing in the spaghetti and toss until evenly coated. 3. Add cheese and chill. MAKING 4. Take a medium size frying pan,... - 47.3972

GETTING READY 1) Chop the onions. 2) Slice the aubergines. 3) Soak the Romertopf. 4) Heat the oven to 400 F- Gas mark 6. MAKING 5) In a frying pan, fry onion with the garlic for a few minutes. 6) Then add the meat and herbs and brown on all sides. 7) While... - 38.8797

GETTING READY 1) Preheat the oven 400 °F. 2) Lightly grease a baking dish and coat it with breadcrumbs. MAKING 3) In a saucepan, melt butter and stir in the flour and simmer. 4) In a bowl, beat together milk, egg, cheese and seasoning. 5) Stream the egg... - 45.0579

In a large frying pan, simmer onions and garlic in butter until transparent. Mix together ground meat, eggs, salt, pepper, and bread crumbs. Add to onions; stir and cook over medium heat until meat is crumbled and lightly browned. Sprinkle eggplant slices... - 45.0579

Rinse eggplant and pat dry; cut off and discard stem end and cut eggplant into 1/2-inch-thick slices. Brush eggplant slices liberally on both sides with oil; arrange in a single layer in a shallow pan. Bake in a 475° oven, turning if needed, until eggplant... - 44.3867

GETTING READY 1. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 2. In a skillet, heat 1-tablespoon of the oil. 3. Add onion and sauté for 5 minutes until limp. 4. Add the minced beef and brown with onion 5. Stir in the seasoning, tomato puree... - 44.8694

1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water,... - 38.1567

MAKING 1) Steam the shrimp until pink for about 2 minutes and make sure you do not overcook. Put aside. 2) Steam the mussels and clams until they open, removing them as they open, about 3 minutes. 3) Ensure that you do not overcook them or they will... - 47.1842

1. To make the meringue, heat the oven to 200C/fan 180C/gas 6. Line a 23 x 33cm baking tray with parchment paper and lightly grease with oil. 2. in a bowl, whisk the egg whites until stiff. Gradually whisk in the caster sugar a little at a time and continue... - 39.0091

MAKING 1. For the filling, under a hot grill, place the peppers and turn around until the skin blackens and forms blisters 2. Peel the skin off and run under a stream of cold water; remove the seeds and cut into small pieces 3. In a larrge pan, heat oil and... - 46.2984