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Saute onion, green pepper and garlic in olive oil in heavy saucepan until tender.
Add undrained peas, olives, bijol, tomato sauce, saffron, oregano, capers, Tabasco sauce, salt and pepper; mix well.
Bring to a boil.
Cook for 2 minutes, stirring... - 45.782
Fry the onion and garlic and green pepper slowly in the olive oil until they are a little past the golden brown stage.
Add the tomato sauce and paste and all the seasonings.
Simmer until the sauce is thick and well blended.
Add the crawfish, crabs, or shrimp,... - 35.8852
For meat, you need pork with plenty of fat boneless country style pork ribs. Or have the butcher cut something to order.
cut into small pieces, no more than 2 inches thick and 21/2 inches long. Add a little of complete seasoning, salt with a shaker, Add 2... - 0
Tandoori Chicken— My Version
Make the marinade first.
Put the chopped onions, garlic, ginger, and lemon juice in an electric blender, and blend to a smooth paste, about 1 minute at high speed.
Place this in a bowl large enough to accommodate the chicken.
Add the yogurt, coriander, cumin,... - 45.5081
Butter/lied Leg Of Lamb, Marinated And Barbecued
Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute).
In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 43.5594