Bigos Recipes

Bigos, also known as Hunter’s stew, is a Polish and Lithuanian dish made of meat and cabbage which tastes best when served after a few days of preparation. The dish is very popular in Austria and Germany and is ... More »
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Bigos Polski

Cut up sauerkraut add a small amount of boiling water, and simmer until tender. Shred fresh cabbage, add mushrooms and a little boiling water and simmer until tender. In a hot skillet brown pork on all sides in a little fat. Add to sauerkraut together with... - 43.825

Bigos Mysliwski

Rinse sauerkraut in cold water, squeeze out juice, and reserve it. Put sauerkraut in a large kettle over low heat. While the sauerkraut heats, render the bacon or salt pork. At the same time cook mushrooms in enough water to cover until they are tender; then... - 43.7074

Polish Bigos

GETTING READY 1) Drain and wash sauerkraut. 2) Make 1-inch chunks from the kielbasa. MAKING 3) Take a heavy pot; allow the sauerkraut to simmer in it with meat stock and liquid from canned tomatoes. 4) Stir fry the tomatoes and onion with apple for a few... - 42.7118

Bigos

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 7 minutes or till crisp, rearranging once. Reserve 2 tablespoons drippings in casserole. Crumble bacon and set aside. Cook onion, covered, in drippings at HIGH for 2 1/2 minutes,... - 42.7017

Bigos Traditional Hunters Stew

Cut the meat into very large dice. Cook the onions in the fat from the salt pork until limp. Add the flour, and blend well. Stir in the sauerkraut and mushrooms, along with the juice from the dried mushrooms. Add all the diced meats, including the salt pork,... - 41.0821

Bigos

In a 5-quart Dutch oven cook bacon and onion till bacon is cooked and onion is tender. Drain, reserving 2 tablespoons drippings. Set onion and bacon aside. Brown beef and pork cubes in reserved drippings. Stir in bacon-onion mixture, sausage, beef broth,... - 38.8751

Bigos

Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender. Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well. Cover and cook over medium heat for 30 minutes, stirring occasionally. Add... - 38.6166

Bigos

Dice bacon and pork; brown well in large skillet along with the onion. Add sliced sausage, shredded cabbage, mushrooms, tomato puree, crushed garlic, and seasonings. Turn mixture into a large casserole; add white wine, and just enough water to cover all... - 33.6433

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