MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 45.1297

GETTING READY 1. Wash the turkey in cold water. 2. Pat it dry on paper toweling. MAKING 3. In a slow cooker, place the turkey breast, skin side up. 4. Drizzle with butter and sprinkle with herbs, spiced and seasonings. 5. Pour the wine over the turkey.... - 46.8819

GETTING READY 1. Cut beef into 3-in. x 1-in. strips. MAKING 2. In a skillet heat oil and brown beef in it. 3. Transfer to a slow cooker. 4. Stir in the next seven ingredients. 5. Pour the mixture over beef. 6. Cover and simmer for 5-6 hours until meat is... - 46.6258

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow-cooking pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Makes 6 to 7... - 29.2467

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3537

MAKING 1. In a skillet cook beef until brown. 2. Drain the meat and transfer to a slow cooker. 3. Stir in the next nine ingredients. 4. Cover and simmer for 8-10 hours or on high for 4 hours. SERVING 5. Garnish with cheese on top. - 40.9393

MAKING 1) In a saucepan, brown the beef in oil and put the cooked beef in a slow cooker. 2) Combine together the garlic, soy sauce, onions, sugar, salt, giner and pepper and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 5... - 44.4684

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 46.3969

MAKING 1) In a saucepan, stir in onion and meat and then drain it. 2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients. 3) Cover and cook on low for 7 hours. SERVING 4) Use as required. - 38.2972

MAKING 1) In a Dutch oven, heat olive oil. 2) In hot oil, brown the meat well. 3) Gradually add all the remaining ingredients, stirring constantly. 4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly... - 42.3072

MAKING 1) In the slow cooker, combine together the cornmeal and 2 cups of water. Mix well. 2) Add the remaining water along with the salt. 3) Cover the cooker and cook on LOW for 8 to 10 hour, till the concoction is so thick that a spoon will stand in it. 4)... - 34.054

MAKING 1) Slightly crumble the ground beef with the fork. 2) In a slow cooker, add the beef and all the other ingredients; cook covered on LOW for about 6-8 hrs . ... - 38.861

MAKING 1) In a slow cooker, combine turkey, celery, carrots, garlic, onion, and beef. 2) Mix the remaining ingredients, cover, and cook on low for 7-8 hours. SERVING 3) Serve over pasta or rice. - 37.7416

MAKING 1) In a slow cooker put the meat. 2) Stir in onions, barbecue sauce, and honey. 3) Cook covered on low for 6-8 hours. 4) Using two forks shred the meat. SERVING 5) Serve on rolls over sauce. - 32.5864

MAKING 1) In a slow cooker, add in roast. 2) Scatter the soup mix evenly over the meat. Pour cola all over the roast. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours. 4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6993

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) In a small bowl, combine honey with cumin and chili. Set it aside. MAKING 3) On a rack in a roasting tin, lay the pork with skin-side up. Drizzle little oil and rub the crushed peppercorns... - 42.1664

GETTING READY 1) Draw and clean the turkey. 2) Thaw oven-ready turkey slowly for up to 48 hours. Keep sealed in vacuum bag until ready to stuff. 3) Preheat oven to low temperature (325°F, 170°C or Gas No. 3). 4) Prepare the necessary stuffings in a bowl.... - 44.9065

1. Season the veal shanks with salt and pepper. Dust them with flour, shaking off the excess. In a large skillet, heat the olive oil. Add 5 of the veal shanks and cook over moderate heat until richly browned, about 4 minutes per side. Transfer the shanks to a... - 31.8526

GETTNG READY 1. Preheat oven to 140C/120C fan/gas 1. MAKING 2. Using a sharp small knife, score duck breast skin, keeping the meat intact. 3. Arrange on a wire rack kept above a sink and pour 2 kettles boiling water. Use kitchen paper towels to dry them.... - 45.7306

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6-inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over... - 42.8393

MAKING 1) In a bowl, put together beef, sausage meat, beer, egg, bread slices, onions, parsley, seasoning Worcestershire and Tabasco sauce. 2) Mix all together gently shape into a round loaf. 3) Arrange the loaf on a trivet in slow cooker. 4) Put the lid on... - 39.0683

MAKING 1) In a large bowl, add the cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese; mix well and shape into a 6-7" round loaf. 2) Keep the loaf on a 24x9" cheesecloth, place a rack in a slow cooker, put the... - 37.077

Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef. Form into 6 or 7-inch round loaf. Place in slow-cooking pot. Cover and cook on... - 39.093

MAKING 1) In a slow cooker, put the beans. 2) Combine together all the remaining ingredients and pour the mixture all over the beans. 3) Cover the cooker and cook over low heat for about 3 to 4 hours. SERVING 4) Serve hot. - 36.8262

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the... - 46.3879

MAKING 1) In a large mixing bowl, put the milk and bread. Let the contents still till the bread has absorbed all the milk. 2) Use 2 forks to break the bread into crumbs. 3) Into the crumbs, beat the hamburger till well mixed. 4) In the center of the... - 44.0931

MAKING 1) In a bowl, place together beef, rye bread, onion, parsley, cheese, egg and seasoning. 2) Knead lightly to form into a round loaf. 3) Put the loaf in the slow cooker on a trivet or small rack. 4) Put the lid on and simmer for 6 to 8 hours. 5) In a... - 41.7476

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003

GETTING READY 1) Bone the meat and trim fat off the pork. 2) Rub salt and freshly ground pepper on the meat. 3) Peel garlic and cut into small strips. 4) With the point of a knife make small incisions in the meat and push in the garlic strips and coriander... - 41.3155

Rinse rabbit and pat dry; then arrange, overlapping pieces slightly, in a 4-quart or larger electric slow cooker. Sprinkle with pepper, thyme, and savory; insert bay leaf between 2 rabbit pieces. Mix mustard and wine; pour over rabbit. Cover and cook at low... - 39.5938

MAKING 1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender. SERVING 2) Slice the meat and serve on a nice dish with the mashed... - 25.5749

MAKING 1) In a slow cooker, put the roast and sprinkle the dry soup mix all over. Top with the mushroom soup, 2) Cover the cooker and cook over high heat for 1 hour and then over low heat for at least 8 hours or till the meat is soft. 3) Slice the cooked... - 30.6581

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 45.2592

In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with... - 36.8576

Combine sour cream, wine and curry powder in saucepan. Cook over low heat until thickened. Stir in lemon juice, coriander and chives. Cook just until heated through. Remove lobster meat from shell. Cut into 1-inch slices. Grill over hot coals until... - 39.7842

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay... - 44.9367

Arrange short ribs, bone side down, in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, bay leaf, bell pepper, garlic, oregano, cumin,... - 44.7751

MAKING 1) In a heavy Dutch oven, cook ground beef, onion, and garlic until browned on medium heat until meat is browned. Drain the drippings. 2) Add next 9 ingredients and simmer uncovered for about 3 hours or until sauce is thickened. Stir frequently. 3)... - 39.2416

MAKING 1) Into a large kettle of boiling water, drop the cabbage and cook it for 4 to 8 minutes, till the outer leaves comes off easily. 2) Drain the cabbage and let it cool. Then remove 8 of the large outer leaves. 3) Discard the hard inner core and chop the... - 41.527

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7683

GETTING READY 1) In a non-stick pan, brown the bacon and remove. 2) In the same pan, lightly brown the chicken livers in bacon fat. 3) Take the liver out of the pan. 4) Chop the liver and bacon. MAKING 5) In a slow cooker, place the chopped bacon and... - 43.2576

MAKING 1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over. 2) Cover the cooker and cook on LOW for 7 to 9 hours. FINALIZING 3) Right before serving, combine together all the... - 40.6996

MAKING 1) In a bowl, place together beef, bread, garlic, parsley, mint, paprika, seasoning and eggs. 2) Knead the mixture well and shape into walnut size balls. 3) Place the meat balls in slow cooker. FINALIZING 4) In another bowl, mix together tomato... - 42.8599

MAKING 1) In a slow cooker, place the steak. 2) In a small bowl, mix the wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion; pour the mixture over the steak; cook covered on LOW for about 6 -7 hrs. 3) Dissolve the cornstarch in water... - 38.1509

GETTING READY 1. Preheat oven to 350°F. 2. In a bowl of cold water soak anchovies. 3. Dry them and cut them into 1 inch sizes. MAKING 4. In the mixture add 1 tablespoon parsley and garlic. 5. Roll anchovy in this prepared mixture. 6. Make deep incisions... - 44.1689

GETTING READY 1. Cut ribs into bite-size pieces. MAKING 2. In a slow cooker add the first nine ingredients. 3. In a skillet heat oil and brown the meat in it. 4. Transfer to slow cooker. 5. Cover and simmer for 4-6 hours until done. SERVING 6. Serve hot. - 43.0274

TRIM excess fat from meat and discard. Place meat in resealable plastic food storage bag. Combine Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke, garlic and bay leaves in small bowl. Spread mixture on all sides of meat; seal... - 41.4696

MAKING 1) In a slow cooker, place onion at the bottom. 2) Rub the meat with salt and pepper, make small incisions in the flesh, insert garlic in the pocket, and place it in the cooker. 3) Stir in bay leaves, soy sauce, clove and then pour hot water. 4) Cover... - 44.0052

For meatballs, in a mixing bowl combine egg and milk. Stir in crumbs, parsley, gingerroot, salt, and pepper. Add meat; mix well. With wet hands shape meat mixture into 1 1/4-inch meatballs. Arrange in an ungreased 15 x 10 x 1 -inch baking pan. Bake in a 350°... - 45.204

In a large bowl, beat egg with salt, herb seasoning, and pepper. Add garlic, onion, beef, veal, rice, and crumbs; mix well. Shape mixture into 1 1/2-inch balls. Place meatballs in a 5-quart or larger electric slow cooker. In same bowl, mix tomato sauce,... - 41.0571

GETTING READY 1. In a large crock pot, add the olive oil and wine 2. Add the meat with sliced carrot, onion, celery, garlic, cloves and seasonings and stir well. 3. Cover pot with cheesecloth and let marinate for 10 days to 2 weeks in a cool dry place. 4.... - 45.2372

Cut beef into small cubes. In slow-cooking pot, combine meat with stewed tomatoes, tomato sauce, water, and soup mix. Cover and cook on low for 6 to 8 hours. Turn to high; add vegetables that have been partially thawed, and noodles. Cover and cook on high 30... - 34.6685

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over... - 41.2651

Heat oil and saute onions till golden. Add capsicums and fry. Mix in the flour and continue frying. Add the tomato puree and warm water and bring to a boil. Stir in the cooked rice and meats or vegetables, season with Worcester sauce. Cook over low heat for... - 42.9103

Cut spareribs into individual ribs and place in a large baking pan, lean side up. Bake in a hot oven (400°) for 30 minutes. Drain off fat. Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs. Continue... - 39.6871

MAKING 1. In a slow cooker add the first 12 ingredients. Combine well. 2. Put the roast in the slow cooker. 3. Cover with a lid and cook on high for 1 hour. 4. Simmer and cook for 7-8 hours until done. 5. Drain out the roast. 6. Let it cool completely. 7.... - 48.1802

MAKING 1) Over moderate heat, place a large skillet and saute the meat in the oil till it is thoroughly browned on all the sides. 2) Take the meat out of the skillet and move it to a bowl. Season with ½ tablespoon of salt and pepper. 3) In the skillet, melt... - 43.4663

In a large bowl, beat egg with salt, herb seasoning, red pepper flakes, and garlic. Add chopped onion, beef, veal, crumbs, and Parmesan cheese; mix well. Shape mixture into 1 1/2-inch balls. Place meatballs in a 5-quart or larger electric slow cooker. In same... - 42.0752

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine browned meat, tomato sauce, undrained tomatoes, and beef broth. Stir in kidney... - 43.7307

Clean turtle and bone. Boil in water with bay leaves until meat is tender. Save stock. Brown flour in oil, this is the roux. Add onion, bell pepper, garlic and celery. When these vegetables are blended, add tomato sauce, Worcestershire and lemon slices. Put... - 46.2031

MAKING 1) In a greased skillet, sear the meat, until brown and drain off the excess fat. 2) In a slow cooker add the meat with rest of the ingredients, except bread and stir to mix well. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 5... - 40.8352

MAKING 1) In a slow cooker, place all the ingredients together, stir to mix well. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately in individual serving bowls. TIPS For a thicker sauce, blend 1/4 cup quick... - 36.6914

MAKING 1) In a slow cooker put the ribs. 2) In a bowl mix remaining ingredients and pour over ribs. 3) Cook cover on Low for 6-8 hours. SERVING 4) Skim fat from the juice before serving. - 37.1629

Wipe meat well. Pound onion, garlic, bacon, cheese and parsley together until paste is formed. Spread on meat and sprinkle generously with salt and pepper. Roll tightly and tie in shape with white string. Heat olive oil in deep skillet and saute meat on all... - 45.4525

MAKING 1. In a heavy kettle or Dutch oven, bake or cook pork until brown ( it will cook in it’s own fat). Once done, Keep aside 2. Add the veal and brown in the same kettle. It will take alteast 30-45 minutes to cook both meats. Keep aside 3. In the same... - 41.054

With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner. Add all the seasonings, except mushroom soup, at start of cooking. Cook medium for approx.4 hours. Stir often. Add mushroom soup and continue cooking for approx.30... - 41.3904

GETTING READY 1) Preheat the oven to 375 degrees. 2) With a knife, cut breast from the geese and remove the skin. You can reserve the other parts for preparing gumbo or other dishes. 3) Combine salt, red pepper and black pepper and rub the breast with this... - 45.7799

MAKING 1) For making the stuffing, take the onion, mushrooms and bacon and softened them in the butter. 2) Put parsley along with crumbs, nutmeg and seasoning. 3) Take the meat slices and put a layer of crumbs mixture. 4) Tie the layers with tape and put in... - 46.4193

PREHEAT oven to 350°F. Spray 2-quart round casserole with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, COMBINE turkey, 1/4 cup bread crumbs, egg, onion, Worcestershire, Italian seasoning,... - 43.8693

Mix together the marinade ingredients. Put the pieces of hare into a large, shallow dish, pour over the marinade and leave for at least 6 hours, turning from time to time. Preheat the oven to 325°F (170°C). Remove the hare from the marinade. Strain and... - 41.0988

Combine eggs and milk. Stir in spinach, bread crumbs, soy sauce, salt, and hot pepper sauce. Add ground beef; mix well. Pat mixture into a 9x5x3-inch loaf pan. Bake in 350° oven about 1 1/2 hours or till done. Serve with mushroom sauce. Mushroom sauce: In... - 36.9485

• KEEMA DEVIL INGREDIENTS : KEEMA------ 500 GMS BREAD (DIPPED IN MILK ) ----- 2 SLICES ONION -------- 1 PC EGG ----------- 2 PCS ANCHOVY ESSENCE -------------- 1 TABLESPOON SALT & PEPPER ------------- TO TASTE REFINED OIL --------------- TO FRY ... - 43.2682

Meat Loaf Florentine is a succulent and tender meat preparation that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Meat Loaf Florentine recipe. - 40.8731

Mix spices and rub well on all sides of pork loin. Put on rack in shallow baking pan and roast in preheated slow oven (325°F.) 2 1/2 hours, or until done. - 17.8616

MAKING 1) Dip the roast in flour. 2) In a saucepan, brown the roast in oil. Put the cooked meat in a slow cooker. 3) Top with the salt, pepper and onions. 4) Combine together the water, soy sauce and ginger and pour the mixture all over the meat. 5) Cover the... - 42.5752

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941

MAKING 1) In a bowl place the meat and dredge with salt. 2) Put the meat in the slow cooker. 3) Smear the meat with tomato paste, and press peppercorns in paste. 4) Cover the meat with onions and sprinkle with Worcestershire sauce. 5) Put the lid on and... - 37.5752

MAKING 1) At the bottom of slow cooker put half of sliced onions. 2) Put Add meat, cloves, and water. 3) Place remaining sliced onions over it. 4) Cook covered on low for 8-12 hours. 5) Discard bone from meat. 6) Cut the meat and drain the liquid. 7) Place... - 40.0229

MAKING 1) Keep a metal rack or trivet at the bottom of a slow cooker, place the meat on the rack, season with the salt and pepper. 2) In a bowl, mix the honey, soy sauce, pepper flakes and lemon juice; pour the mixture over the meat; cook covered on LOW for... - 41.2871

GETTING READY 1) Cut of the excess fat from meat. 2) Slice the meat to fit into a 4-quart crockery cooker. MAKING 3) In a bowl stir together cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chilli powder and red pepper. 4) Put the... - 45.1596

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small... - 45.5697

Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If desired thicken sauce with flour dissolved in a small amount of water, and serve over... - 38.6584

MAKING 1) In a slow cooker, place the beef and submerge in the water; cook covered on LOW for about 10-12 hrs or until tender; drain the beef and place on a broiler pan or ovenproof platter. 2) Preheat the oven to 400 Deg F (205 Deg C). 3) In a small... - 30.4791

MAKING 1) In a slow cooker, place the brisket. 2) Combine all the remaining ingredients together and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 to 10 hours. 4) Take the meat out of the sauce in the cooker and slice it... - 41.3354

Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine flour and parsley flakes. Add stew meat. Mix well to coat meat with flour mixture. Place meat in prepared slow cooker container. Evenly sprinkle onion, celery, and... - 45.1685

In skillet or slow-cooking pot with browning unit, cook beef until crumbly; drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives, and browned beef. Line slow-cooking pot with foil by... - 43.5018

MAKING 1) In a slow cooker add meat. 2) Stir in water and seasoning mix. 3) Cook covered on low for 24 hours. 4) Using a fork shred the meat. 5) Mound on tacos or in rolls or use the sauce as gravy. SERVING 6) Serve tacos or rolls or serve sauce over rice. - 30.6091

MAKING 1) In slow cooker arrange layer of meat and onion rings. 2) Drizzle barbecue sauce generously on top. 3) Make layers until meat and onion rings are used up. 4) Cook covered on low 8-10 hours. SERVING 5) Serve with au gratin potatoes and a vegetable,... - 31.733

MAKING 1) In a deep ceramic or glass bowl put the meat. 2) In a bowl mix water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. 3) Pour the mixture over meat. 4) Cover and place in refrigerator for 24-36 hours. 5) During... - 46.7774

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, onion, and chicken. Add tomato sauce and water. Mix well to combine. Stir... - 41.9507

MAKING 1) In a slow cooker, add the meat, onion, celery, chili sauce, brown sugar, Worcestershire sauce, salt, relish and pepper; cook covered on LOW for about 3-4 hrs, break up the meat once with a fork or spoon while cooking SERVING 2) Spoon the ... - 35.4003

GETTING READY 1) In a large bowl, place the meat. 2) In a saucepan combine together vinegar, water, onions, honey, salt, pepper, bay leaves and cloves and bring to boil. 3) Cool the vinegar mixture and pour over the meat. 4) Add the lemon to the meat. 5)... - 45.2795

MAKING 1) Cut off and discard all the fat from the meat and place in a slow cooker. 2) In a small bowl, add the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic; mix well. 3) Pour the mixture over the meat in the... - 39.8777

The night before: Peel rind of 1 orange and cut into fine julienne strips. Wrap in plastic and refrigerate. Squeeze juice from all oranges and measure. (You should have about 3/4 cup/175 mL.) Refrigerate. With damp towel, wipe meat well and trim all fat. Cut... - 45.3339

MAKING 1) Chop the beef into small cubes. 2) In a slow cooker, add the meat, tomatoes, tomato sauce, water and dry soup mix ; cook covered on LOW for about 6-8 hrs or until the meat is tender. 3) Add the noodles, cook covered on HIGH for about 15-20... - 35.0184

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until... - 36.3998

Sprinkle beef with salt and pepper. Place in slow-cooking pot. In small mixing bowl, combine undiluted soup with wine and basil. Pour over meat. Cover and cook on low for 8 to 10 hours. Sprinkle with parsley. Slice meat; serve with sauce ladled over meat.... - 36.6089

MAKING 1) In slow cooker add all ingredients except barbecue sauce and Worcestershire sauce. 2) Cook covered on low for 6-7 hours. 3) Keep in refrigerator for at least 8 hours. 4) Shred the meat and put back in slow cooker. 5) Stir in barbecue sauce and... - 43.2757

Salt and pepper meat and brown in olive oil. Put in heavy pot with all the other ingredients. Cook on low heat from 6 to 8 hours until venison is tender. Serve over rice. Do not add any other liquids, but stir occasionally. By volume, we mean if you have a... - 37.8034

Sprinkle both sides of meat with salt, pepper, and 1 tsp.dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water;... - 42.8064

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) Rub the meat with salt and ginger, place in the large bowl. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves and sugar, bring to boil. 4) Cool... - 45.536