To make filling, simmer chicken breasts in water to cover for 20 minutes or until tender. When cool enough to handle, discard skin and bones. Using a food processor or finest blade of a meat grinder, very finely chop chicken. (Or soak calf's brains in cold ..

Choose at least two kinds of fish which will make thinnish fillets, such as lemon sole and pink trout. If you can include something as attractive as red mullet, a more expensive sole, or some shellfish, it wili be even better. Skin the fillets (but not if red ..

Cook the onions in a vessel along with half a cup of ghee. Allow to soften and add the drumstick flowers, finely chopped. When cooked, add the green chillies and tomatoes. When the tomatoes turn soft, add the potato shoestrings. Taste for salt. Sprinkle some ..

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy.

An easy curried egg

If rendering the minced meat, bring a stock pot, with about 3 litres (5 pt) of water, to a rolling boil and immediately turn it down to a simmer. Sprinkle in the minced meat, rubbing it between your fingers into tiny pieces. Simmer for about 10 minutes, ..

Looking for a great way to cook squid which you bought but don’t know to prepare. Cook up this Thai squid stir fry recipe, and dazzle your friends or just yourself with your exotic ingredients cooking skill! This stir fry squid recipe is simple and easy yet ..

You're sure to love this Atlantic Banks Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Atlantic Banks Salad to help you recreate your holiday magic!

Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an ..

Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi.

This recipe is a very handy breakfast recipe ideal for morning rush. It is simple and easy and can be prepared in matter of few minutes.

A delicious and versatile quiche... just add in your favorite

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also.

Do you think of whipping up a real different recipe for omelet then this Tomato Omelet is worth your try. Flavored nicely and with the addition of chick pea and semolina with tomatoes, this vegetable omelet is something like treat to serve. Give this Tomato ..

Boil the potatoes, with jackets on, till tender; peel them quickly and put them in a bowl. Dive into them with a couple of big forks, stabbing and pulling crosswise until they are all broken up coarse and grainy. Give them our special family French dressing ..

Potato Salad is a staple of American culture as well as apple pie, hot dogs and baseball. The Potato Salad recipe is simple and easy to make; even for the beginners. Just follow the instructions below and watch the attached video!!

A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for

Mix together all ingredients. Form into small meatballs, place in a glass pie plate, and steam for about 35 minutes. I use a bit of mustard green in the serving bowl for color and flavor.Place whole cleaned chickens in the smoker, and smoke for 3 to 4 ..

Preparation : Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins. Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies. Heat oil in a pan and fry the ..

Method Remove large claws from crab and set aside. Twist off legs, at the same time removing the body or undershell. Set aside. Take out and discard the small sac lying in the top of the big shell, any green matter, and the spongy ringers lying around the big ..

Boil the mince and potatoes together in half a cup of water. Grind these, together with the spices, salt and coriander leaves. Add an egg and shape the mix true into small cutlets. If egg is not used, roll the cutlets in breadcrumbs. Fry on a moderate fire, ..

Sarshiadong isda is a Filipino all-time favorite ulam. Easy to cook with common ingredients you might already

Boil a big, well-shaped cauliflower for 5 minutes only in salted water. Take out and drain. Scoop out the underside of the cauliflower and stuff with a well-spiced sausage stuffing, which you have mixed with herbs and a beaten egg. Lay some slices of green ..

Clean and season the fish with salt. Boil it with 'garlic, cloves and cardamom. Remove the bones. Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water ..

GETTING READY 1) Boil the crab gently in salted water for about 15 minutes per pound if it is alive. 2) Allow this to cool and take out the big claws for later use and twist off the small claws. 3) Take off the undershell. 4) Remove the small sac from the top ..

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter ..

Crab Cake Sandwich is a wonderful dish. The crab cakes can also be made with the jumbled crab lump which has big chunks of crab. The crisp brown crab cake with a nice blend of the seasoning flavour tastes great in the sandwich. Try out this Crab Cake Sandwich ..

This Caesar Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Caesar Salad.

1. Wash the drumstick flowers and keep in a basket and drain. Clean and cut vegetables into fine slices and keep separately. 2. Heat fat in a pan. Add rice and mustard seeds. 3. When they splutter, add finely chopped small onions. 4. When this turns brown add ..

Mix all ingredients together in approximate order given. Press into one big greased loaf pan. Bake uncovered at 350 degrees for 1 1/2

Mix all ingredients together in approximate order given. Press into one big greased loaf pan. Bake uncovered at 350 degrees for 1 1/2

Mix all ingredients together in approximate order given. Press into one big greased loaf pan. Bake uncovered at 350 degrees for 1 1/2

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a saucepan and add peas into it and boil and puree them in food processor. Stir in rest of the ingredients and combine well. 3. Shape the mixture into a big rectangle and divide them into 68 pieces ..

Soak the dhal in water for a hour or two. Boil the mince and dhal in a small quantity of water, till the dhal is quite soft. Remove from the fire. When cool, add the spices and grind the mixture to a thick paste. Divide into seven or eight sections and shape ..

Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties!

This Tandoori Chicken is a grand dish ideal for parties. But you can have it as often as you want to especially when you can bake it in your oven instead of a tandoor. Just try out this Tandooir Chicken and tell me if you find it as good as I do

This is one of the best pasta recipes I have ever had! My family is a big fan of this

Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water. When the fish is cooked, grind it in the mixer and keep it aside. Boil the potato separately with salt and mash it. Add oil to kadai and add onion and curry ..

TteokBokKi is a spicy Korean dish with the rice cakes, ramen, eggs, fish cakes and vegetables. The amazing blend of hot spicy kochujang, gochtgaru, tangy ketchup and sweet sugar makes TteokBokKi an outstanding dish. Try out this wonderful dish and enjoy!

Are you looking for Stuff Pepper Recipe? I have a very easy Stuff Pepper Recipe for you. I got this recipe from a food magazine and made some changes during cooking. This turned on really delicious. This can be eaten as Main Course during lunch. I like this ..

MAKING 1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water. 2) Add turmeric powder, tomato and cumin seeds to this paste. 3) Mash potatoes and make balls or patties. Roll these patties into coconut ..

GETTING READY 1) Prepare potatoes by making halves or quarters of big potatoes but leave very small potatoes whole. MAKING 2) Take a bowl and put together the potatoes, lettuce, eggs, and onion. 3) Now, in a skillet, add bacon until crisp and then drain and ..

Coarsely grate unpeeled zucchini onto sheet of foil (measure 1 cup) and sprinkle lightly with salt. Let stand about 20 minutes. Press and squeeze out excess moisture. Melt 1 tablespoon of the butter in a small heavy saucepan. Add green onions or shallots and ..

Day before, brown meat; saute mushrooms for a few minutes; boil noodles for 10 minutes; chop everything in big bite chunks and add everything together. Stir in wine; let it marinate overnight. Bake at 325°F for 1 1/2

Parboil eggplants until soft, then drain. Saute onions and parsley in the bacon drippings. Combine everything but bread crumbs in a big bowl and mix well. Sprinkle bread crumbs on top and bake in a greased casserole for 1 hour at 325

Saute onions, pepper, celery, and parsley in olive oil. Beat together last 5 ingredients in a big bowl and mix well. Pour liquid mixture over all. Bake in a greased, covered casserole in a 325-degree oven for 1 hour. It won't taste as good, but you can ..

Heat 4 tblsps oil and fry onion, ginger, garlic and chillies till soft. Add the mince and all the spices and cook till dry and crumbly. Add the tomatoes and mint and corriander leaves. When the mixture turns dry, add the hot water to cover the mince. Cook ..

Let’s start with the lobsters. If you are steaming, you will want to steam for about 15 minutes or until you can pull out the antenna with ease. To boil, make sure you have a large pot and salt the water generously. You will want to boil for about the same ..

1. Sift maida, salt, soda and pepper. 2. Add milk. Beat well with an egg-beater. Add enough milk to get a pouring consistency. 3. Heat a non-stick pan (not too hot). Smear 1 tsp oil on it in the centre. 4. Remove from fire and pour 1/3 cup (1 big karchi) ..

Mix flour with ghee and salt and make a pliable dough with water and set aside for half an hour. Divide the dough into 12 balls and roll each ball into a big chappati of 1/8" thickness. Deep fry each chappati without browning. Make these chappaties ..

GETTING READY 1) Make tamarind pulp. 2) Make a paste of ginger, garlic, onions, chillies, nuts, poppy and sesame seeds and coconut. MAKING 3) Make a smooth paste of all the kofta ingredients except for the egg. 4) Add egg to the paste and knead it. Make ..

GETTING READY 1) Take the pepper and onions. Chop them. MAKING 2) Take the pepper and green onions. Steam them for 5 minutes. 3) Put the peppers and onions on a paper towel and pat them dry. 4) Steam the carrot flowers along with green onion stems. Put ..

Salade doloise is popular with my family, its sure to be so with your family too. It is a french cuisine delicacy. Get all set to serve salade doloise as a side dish today. If you don't want to be a big sinner, don't simply read this recipe, try it as

1. Beat maida, eggs, salt, pepper and milk together to get a smooth batter of a very thin pouring consistency. 2. Heat a non-stick pan. Smear 1 tsp oil in the centre. 3. Remove from fire and pour one karchi (1/3 cup) of batter. Spread by tilting the pan. Cook ..

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along ..

Combine stock, bay leaf, onion, cloves, and peppercorns in small saucepan and boil rapidly for about 5 minutes; strain. Heat butter or chicken fat; add green pepper and cook until soft but not brown, about 5 minutes. Blend in flour. Add strained stock slowly, ..

MAKING 1) Take the saucepan with water. 2) Add apples and cook on medium heat for 20 minutes, covered. 3) After 20 minutes, uncover the saucepan and increase the heat to high. Cook the apples for another 5 minutes. 4) Take a big bowl and mix apples, ..

GETTING READY 1) Wash the romaine lettuce and trim the stems. 2) Take the boiling water and cook the lettuce for 2 minutes. 3) Make the leaves dry by spreading them on the paper towels. 5) Wash the carrots and scrape them. Make many notches on the carrots ..

Loco Moco Hawiian Hamburger Steak Redux is a healthy dish with the goodness of the vegetables, egg, ham, join James in his kitchen and see how to prepare.

Brush the oil over the bottom of a small skillet, add the mushroom caps, round side down, drizzle the lemon juice and cayenne pepper into the space left by removing the stem and cook over medium heat until the lemon juice begins to steam—about 6 ..

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated ..

The spring sun says, "Use fresh green asparagus," but the chilly breeze says "how about a creamy, comforting casserole?" I say let's have both. This video recipe shows my fairly straightforward approach to the great American casserole. This recipe can be used ..

Chop the washed veal bones into small pieces and make five chops from the loin of veal. Fry the bones in a pan in 2 oz. lard, then add the chopped onion and garlic and continue frying. Sprinkle with 1/2 oz. flour and when it is fried, put into a pan, mix with ..

Prime rib recipe, A juicy thick delicious steak well worth the time.

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart

Wash and dry the beef with a cloth and then cut into small cubes. Heat 2 oz. lard in a large frying pan. Add meat, fry over a fierce flame, stirring with a fork. After frying for a few mins., add the chopped onion and garlic. Continue frying, add salt and ..

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir ..

The Cluck Cluck Eggplant Sandwich is very tasty and delicious treat. Enjoy!!

Begun Bhaja in Bengali means freid eggplant.It is a very famous side dish can be eaten with rice ,daal or fish

MAKING 1 In a pan, boil bhein in salted water till tender. 2 Strain and allow to cool. 3 Transfer to a bowl and mash them. 4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt. 5 In another bowl, take one fourth of ..

French Potato Salad is a simply irresistible recipe. Try this amazingly delicious French Potato Salad recipe; I am sure you will always tempt to prepare this for every

MAKING 1) Prepare vinaigrette in a small bowl. Mix together lemon juice, salt and pepper. 2) Gently blend in oils and mix well. Keep it aside. 3) In a saucepan mix applejack and water. 4) Simmer the mixture, add raisins and keep aside to cool. 5) Shred ..

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!!

My yummy version of cooking

Remove the skin and excess fat from the lamb and cut into pieces, each being the size of one portion. In a large pot big enough to take everything, fry the onion gently in the olive oil until transparent. Add the lamb and turn until well browned on all ..

Preheat an oven to 150°F (65°C). Slice or tear the bread, including the crusts, into small pieces. Place in a food processor fitted with the metal blade and process to form coarse crumbs. (You should have 8-9 cups.) Spread the crumbs on baking sheets and ..

A complex shrimp mixture is spread on toast and fried on both sides. A piece of parsley is put in the center to add green garnish to the pink color of the shrimp. This is always a big hit when I cook a Chinese banquet and include this

This tuna salad is a refreshing side dish which you can enjoy at your lunch or dinner. It is a medley of veggies, egg, tuna and herbs and is very easy to prepare. Watch the recipe video below and try it for

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I ..

Potato and Vegetable Frittata is for 4 "normal" servings or three big ones. It takes about 30-40 minutes total to make. By default this is vegetarian, but feel free to add sausage or something like

Serve Sliced Crusted Pork with Spatzle and Bloody Mary Sauce for you and your guests to enjoy with a fresh Green Salad and a glass of Rose

GETTING READY 1. Take a big bowl, add margarine and keep in the microwave oven on high for 1 minute to melt it. 2. Mix shallots, stir thoroughly and cook on high for 30 seconds to soften shallots. 3. Add flour and using a wooden spoon, blend well. Add milk ..

GETTING READY 1) Wash the carrots and scrape them. 2) Cut the carrots into half and then quarter lengthwise. 3) Clean the beans and trim the ends. Remove the strings. MAKING 4) Steam the carrots for 12 minutes. 5) Drain the carrots and pat them dry. Keep ..

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste ..

SAMBAR MASALA : 1. Dry roast the masalas separately. 2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it. 3. Then stir in red dry chillies and allow them to turn deep red. 4. Mix all these roasted items, allow them to cool and ..

Cook rice separately & cool it in a mesh bowl or a large pan. Keep aside. Cut chicken breasts into thin cubes. Marinade with salt, pepper & juice of lime for 15 minutes. Spray a non-stick cooking spray on a pan or use 1 tbs of olive oil & fry the chicken ..

Delicious, rich and creamy macaroni and cheese!

This is my mom-in-law’s recipe to a never fail chicken cutlet. This is one of my husband’s favorite and so is one that I make very often. Enjoy this crisp and delicious melt in your mouth cutlet that you would surely love.

The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken ..

Asian noddles with an Indian kick! These yummy noodles are easy to prepare and will have everyone asking for

Would you like to prepare Beer Chili and Honey Cornbread at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my brother's birthday. Everybody appreciated the dish and I proved myself to be a good ..

http://www.thedivasdishes.blogspot.com This is a luscious, warm & satisfying lasagna, sure to make you a star. Savory sage butternut squash with cured Italian meats & sausage sandwiched between light silky homemade noodles, with a creamy but light bechamel ..

How to make the famous vegetables tajine Berber style, like the one you would eat in the Atlas mountains. simply

chicken biryani is the most popular Indian rice dish